Take your burger game to a whole new level with this decadent Gold Burger recipe. Juicy, perfectly seasoned patties are layered with gourmet toppings and encased in a golden-hued bun, creating an unforgettable culinary experience.
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Gold Burger
Ingredients for Sauce:
Mayonnaise 1 cup
Garlic (chopped) 2 tbsp
Onion (chopped) 1/4 cup
Red chili flakes 1/2 tsp
Salt 1 ½ tsp
Black pepper powder 1 tsp
Olive oil 2 tbsp
Ingredients for Beef Patty:
Beef mince 1 kg
Egg yolks 2
Black pepper powder 1 tbsp
Salt 1 tbsp
Red chili flakes 1 tsp
Mustard paste 1 tbsp
Oil (for cooking) 2 tbsp
Cheddar cheese slice as required
Ingredients for Assembling:
Toasted buns as required
Mayonnaise as required
Sauce as required
Lettuce leaves as required
Prepared beef patties as required
Onion rings as required
Gold paper as required
Directions for Sauce Preparation:
1. In a bowl add mayonnaise, garlic, onion, red chili flakes, salt, black pepper powder, olive oil and mix it well.
Directions for Beef Patty Preparation:
2. In a bowl add Now make patty shapes from this mixture.
3. In a pan heat oil and place beef patties on it. Cook each side until fully done.
4. Now place cheddar cheese slice on beef patty and cook until cheese melts. Place another beef patty and cheese on top and make double tacker patty. Set aside.
Directions for Assembling:
5. On the burger buns, spread mayo and toast them until golden in color.
6. Now spread prepared sauce on them, place lettuce leaves, prepared beef patty double tacker with cheese, onion rings and place the top bun.
7. Lastly place gold paper on top and serve. Your Gold Burger is ready.
Prep time: 25-30 mins
Cooking time: 20-30 mins
Servings: 4-5