Unlock the Secrets of the Perfect Mutton Dum Biryani this Bakra Eid with Our Comprehensive Step-by-Step Guide. From tender marinated mutton to fragrant basmati rice, each layer is carefully crafted to create a symphony of flavors. Elevate your festive feast with our expert tips and techniques. Impress your loved ones with an unforgettable culinary masterpiece that captures the essence of Bakra Eid.
#MuttonDumBiryani #MuttonBiryani #bakraEid
Mutton Dum Biryani
Ingredients for Mutton Marination:
Mutton 1 kg
Salt 1 tsp
Lemon juice 2 tbsp
Ginger garlic paste 2 tbsp
Turmeric 1 tsp
Red chili powder 1 tbsp
Coriander powder 1 tbsp
NESTLÉ MILKPAK Yogurt 1 cup
Fried Onion 1 cup
Ingredients for Biryani Masala:
Coriander seeds 1 tbsp
Cumin seeds 1 tbsp
Green cardamom 8-10
Cinnamon sticks 2-3
Black peppercorn 15-20
Red chili flakes 1 tsp
Bay leaves 1-2
Cloves 7-8
Nutmeg 1-2
Mace 1-2
Turmeric powder 1 tsp
Salt 1 tsp
Ingredients for Masala Preparation:
Oil 1/2 cup
Cumin Seeds 1 tbsp
Cloves 7-8
Green Cardamoms 4-5
Black Cardamom 3
Bay leaves 1-2
Cinnamon Stick 2
Marinated Mutton
Prepared Biryani Masala 2 tbsp
Water 3 cups
Ingredients for Boiled Rice:
Rice (soaked) 2 cups
Water as required
Muslin cloth
Salt 1 tbsp
Kewra 1 tsp
Cumin Seeds 1 tbsp
Cloves 4-6
Star Anise 3
Green Cardamom 5-6
Black Peppercorns 1 tbsp
Bay Leaves 1
Ingredients for Mutton Dum Biryani:
Prepared mutton masala
Boiled rice
Fried onion as required
Kewra water 1 tsp
Lemon juice as required
Green coriander as required
Mint leaves as required
Biryani masala as required
Orange Food Color 2 tbsp
Directions for Mutton Marination:
1. In a bowl add mutton, salt, lemon juice, ginger garlic paste, turmeric powder, red chili powder, coriander powder, yogurt and fried onion. Mix it well and set aside for half hour.
Directions for Biryani Masala Preparation:
2. In a preheated pan add coriander seeds, cumin seeds, green cardamom, cinnamon sticks, black peppercorn, red chili flakes, bay leaves, cloves, nut meg, mace, turmeric powder and salt. Roast it until fragrant.
3. Now grind it in to a fine powder. Your Biryani Masala is ready.
Directions for Masala Preparation:
4. In a pot heat oil and add cumin seeds, cloves, green cardamom, black cardamom, bay leaves, cinnamon sticks and cook for a minute.
5. Add marinated mutton and cook until mutton changes color.
6. Add water and cover and cook for 10-15 mins.
7. Take off lid, mix it well and cover and cook again until meat is fully done. reserve ¼ cup of oil for later use.
Directions for Boiled Rice Preparation:
8. In a white cloth add star anise, bay leaf, cloves, black peppercorns, green cardamom and cumin seeds and tie the cloth.
9. Now in pot heat water, salt and tied cloth and salt. Bring water to a boil and add soaked rice and cook it until 80% done.
Directions for Mutton Dum Biryani Preparation:
10. In the mutton masala pot add layers of boiled rice, brown onion, yellow food color, kewra, lemon, green coriander, mint leaves, dry biryani masala and reserve oil.
11. Cover it and steam it on low flame for 10-12 mins.
12. Your Mutton Dum Biryani is ready.
Prep time: 20-25 mins
Cooking time: 1 hour 15 mins
Servings: 5-6