CORRECTION: The polysaccharides in rye referenced at 7:29 are called pentosans NOT protozoans.

@deanr3417

3 жыл бұрын

So glad it’s not full of Protozoa! 😂

@yoelbendavid1711

3 жыл бұрын

Hey Brian, could you start a Patreon account? I just used Kofi but would be awesome if you would be on Patreon. :)

@sktrudel

3 жыл бұрын

@@deanr3417 Biology nerd! XD

@The_Crazy_Monkey75

3 жыл бұрын

I thought you'd get Amebiasis from this Rye bread!🤣

@DANVIIL

3 жыл бұрын

Protozozoans can be deadly to most peple. I wondered about this when I heard it.

I really appreciate how you both follow through and make everything home-made, and also encourage people to, "just buy it from the store," if they want. Also, you hand-knead AND use the machine. That's a lot of dedication.

@BrianLagerstrom

3 жыл бұрын

Thanks! These vids are a lot of work. I appreciate your appreciation

My God. A cooking channel on YT where the person gets straight to the point and describes how to make something clearly and explicitly, well videoed, and with a touch of humor/personality. SUBSCRIBED.

I have a good feeling that you will become one of the next big time chefs on youtube! Production quality is top notch!!

@BrianLagerstrom

3 жыл бұрын

Thanks DOMO I hope u right man

@yeeluvspizza

3 жыл бұрын

Not so sure. I question his attention to detail and his ability to take on anything that requires patience and large amounts of time to prepare.

@DM-sg3cj

3 жыл бұрын

Naw I don't have time to convert metric to standard ... what the hell is a 1000g of ice, that's about a pound but who is going to weight ice?

@parkerschellenberg3563

2 жыл бұрын

@@yeeluvspizza wait is this sarcastic he literally just made a pastrami sandwich from scratch including the bread - it took 8 days

@howardbartlett3026

2 жыл бұрын

I'd say Brian is already there in pure talent, food quality and being a wonderful human being. We rate Brian right up there with Chef John of Food Wishes, Chef Kenji Alt-Lopez of Serious Eats, Meathead Goldwyn from Amazing Ribs, Damon Lee Fowler who is a noted author of at least 9 cookbooks, founding member of the Southern Foodways Alliance as well as being a well known Food Historian, Sam the Cooking Guy's KZread channel, etc. To be fair we like many of Brian's dishes even more than Gordan Ramsey's and Mr. Ramsey has some pretty spectacular dishes and credentials under his belt.

I was wrong. This guys is better than Josh Weismann - definitely the best channel discovery for me in the last year.

I live for the dance at the end. That is what happiness looks like! Thank you for teaching us how to feed ourselves properly!

It doesn't get any better than what Bri does here. The man is in a class of his own!

@BrianLagerstrom

3 жыл бұрын

THANKS MAN and thanks for watching.

What a great video. Everyone seems to think viewers know the "small steps" but we don't. You did such a great job!!! Thank you for your time.

@BrianLagerstrom

3 жыл бұрын

Thanks for watching Michael

This is developing into one of my favorite channels. Good recipes, good music, good instructions, good vibes. 👍🏼👏🏼

@BrianLagerstrom

3 жыл бұрын

Thanks Joe. I’m very concerned about keeping the vibes right haha

This man has leveled up my kitchen game more than anyone else on KZread. Now he's teaching us how to make my favorite sandwich?! This is amazing.

@BrianLagerstrom

3 жыл бұрын

PSTRAMI IS LFE

@antoniohoward981

Жыл бұрын

@@BrianLagerstrom shhhiiiidddd check out Ray Mack. U change ur mind

The sandwich is spot on. Your production values are top notch. The editing creates a wonderful energy. The recipe is married to technique in a concise, manageable, digestible way. Really well done. And a savage pastrami at the end of the journey. That's a pastrami party and a pastrami party never stops.

@BrianLagerstrom

3 жыл бұрын

Thanks for watching and for the super nice comment thanks!

Clicked off a Babish video for this, was not disappointed

@BrianLagerstrom

3 жыл бұрын

WOAH....SRY BaBISH BB. Thanks for watching James!

@anvarr666

3 жыл бұрын

LoL I did that too.

@Iamwrongbut

3 жыл бұрын

Banish is a good place to start in KZread cooking but this is what the real peeps watch

@martaviviani1401

3 жыл бұрын

Is that bread not toasted... It looks soggy :(

@muneebanwer8823

3 жыл бұрын

That's a very bold thing to say nowing the internet

Used to make a 14 day pastrami at work and it was phenomenal. Someday I’ll do it at home with homemade bread and mustard (and sauerkraut). This was beautiful and a huge inspiration!! Keep it up!

@BrianLagerstrom

3 жыл бұрын

Thanks for watching. I found salinity didn't change from 7-10 days, curious about 14 tho....

Hey Bri, just wanted to say thank you for this video. It brings good memories back. My grandparents were Depression-era Middle America folk who moved to California in 1950. Towards the end of their lives, they moved back to their home town, but my family still lived in California. There was this great sub shop that they always went to, and my dad recalled childhood memories of getting free sandwiches from the shop owner, because he knew my dad's family were poor. When we'd go up to visit them (I couldn't medically fly, so we had to drive the 24-plus hours all the way there), my grandpa always made us stop at that shop and bring him a sandwich. Anyways, my grandpa LOVED Pastrami on Rye, and this video made me think of him. He's been gone 16 years this September, and the shop closed shortly after his passing (no correlation, just coincidence). So, thank you for reminding me of him. Hope you and yours are well, now and always.

I love the craftsmanship and attention to detail, and also breaking it down into a consumable (see what I did there?) form for the layman. Also, I love just about everything on this channel

This guy is such a tool - and like all tools he has been very helpful in educating me in cooking

Three amazing recipe how-to's in one video. This was terrific!!

@BrianLagerstrom

3 жыл бұрын

Thanks Michael!

I remember paying $25 for my first ever pastrami on rye sandwich at Katz's Deli in New York and didn't really get why people lined up for this thing. While it does taste good, I don't find it to be a balanced sandwich, and gets kind of hard to put down after a few bites. But I appreciate the work that goes into it, so props for basically making everything from scratch.

@BrianLagerstrom

2 жыл бұрын

Thanks for watching

@lloydkline1518

Жыл бұрын

Lucky work at katz deli,, along ad it a great brand, pastrimi is pastrimi

DUDE!!!!!!! You're killing me here! Looks amazing. I thought you were bringing it over to my house though. I had the plates all ready! This video is going into the SAVED bin. To make matters worse, I was eating Kraft American cheese on Walmart sourdough (white bread with vinegar) while I watched this. Didn't think I could feel any more inadequate....

@BrianLagerstrom

3 жыл бұрын

HAHA KRAFT RIPZ THO....

I love it 😻 I don't know what, but something about your channel and about you makes me want to cook and experiment your recipes!

As a Swede, I was happy to see the inclusion of caraway seeds in the bread recipe. Here, they’re considered typical “bread spices” along with aniseed.

@quigonkenny

2 жыл бұрын

They're standard for rye bread. At least the way we do it in the States.

You're adding value to our everyday life. The pastrami video was over the top, intense. I'm excited to try what your teaching. I'll send you some pictures of my version. Keep producing this content.

@BrianLagerstrom

3 жыл бұрын

Thanks for watching PAUL! Let me know how it goes.

Brian, I'm not one to comment much on the interwebs but I will make an exception in this case...My intention was to complete the pastrami recipe but the weather did not cooperate with respect to the smoking part. I did brine the brisket per your recipe and just prepared it as a corned beef...I do believe it was the best I have ever had- perfect in every respect!

@BrianLagerstrom

3 жыл бұрын

That’s awesome! Thanks for the trust here

Well shot/edited and high quality info without fluff or BS, you sir have cracked the code and are going places. I didn't know we needed another great chef on KZread but, well, here you are

@BrianLagerstrom

3 жыл бұрын

Thanks Zakurosh!!!

I’m glad the algorythm sent me your way. Everything looks amazing!

@BrianLagerstrom

2 жыл бұрын

Thanks for being here. I’m Glad too

....where have you been hiding sir? This is fantastic

@BrianLagerstrom

3 жыл бұрын

Thanks Julio!

The quality of your content is superb, as always.

@BrianLagerstrom

3 жыл бұрын

Much appreciated! Thanks for the comment.

Bri continues to make me want to work harder in our kitchen to blow the family’s minds. They all think I’m nuts until they take the first bite then it’s like, “Ooooh! We get it now!”

@BrianLagerstrom

3 жыл бұрын

haha! Its a labor of love dood. They get it.

My absolute favorite! Loved it when I lived on the East coast now live in Rociada New Mexico at 7500' so I'm going to try making this this summer. Baking the bread is a bit of a challenge at this altitude but I'm up for it! Thank you for another Great video!

@BrianLagerstrom

3 жыл бұрын

Good luck!! Thanks for watching.

Dang, Brian. I've never seen one of your videos before. This one was amazing. Top notch quality content here. Informative, but quick and concise. Very entertaining and delicious.

So grateful you use everyday equipment.

Beautiful, beautiful. Just beautiful.

Dude, you absolutely do not mess around! That was amazing, it brought a tear to my eye. This is the first vid I've seen of yours and it's an instant sub! Nice job man!

This was awesome! You have an amazing “lunch hour” to pull all this together 😂😂

hardest working chef on the tube!

This is quality content and I can’t wait to be here for this channels ride to the top.

Haha, this was my next project, and can't wait to test your recipe. So glad you are making my second favorite sandwich! Schwartz's in Montreal is my choice for this meal and a very large pickle while sitting next to a rowdy Englishman. Good Job and good work! BTW the first place sandwich goes to Mortadella on Semolina bread with peppers of course. I will fist fight over this issue. Take care and rock on.

@BrianLagerstrom

3 жыл бұрын

I have to agree that mortadella sandwich is a contender. But on pizza Bianca and pistachio sauce in the hot sun of ROME. haha pretty specific.

@Nin0White

2 жыл бұрын

@ClintChambers Next time you’re in Montreal try “Wilensky’s” on Fairmount street … opened in 1932 … try the classic Bologna sandwich with cheese with a cherry Coke and half sour pickles

OMG!! That looks absolutely fabulous!! My very favorite sandwich in the world;) 👏 Great job.

@BrianLagerstrom

3 жыл бұрын

Mine too!

Greetings from Jacksonville Florida USA. I worked in Manhattan for almost 40 years until my retirement here. Man, do I miss a genuine, New York-style pastrami on rye, slathered in deli mustard! Love, love, love that you did the whole thing. Not for the faint-hearted, but so worth the effort. Can't wait to do it. My only feedback: The fat content of the meat at the legendary New York joints - thinking Katz's, Carnegie, Sarge's - is MUCH higher than what you are showing. Incredibly, I actually can taste the mouth feel as I write this. LOL. Thanks for doing this.

I took on the challenge of making Bri’s pastrami, and it turned out. Unbelievable! My family loved it, and is already requesting that i make it again. It is worth the long days of brining and long smoke time. 100 percent!

I love hearing "Let's eat this thiiiiiiiiiiiiiing" - always makes me laugh

@BrianLagerstrom

3 жыл бұрын

Glad to hear it thanks for watching.

Omg...someday soon I will commit to making this masterpiece.

@BrianLagerstrom

3 жыл бұрын

It’s a labor of love for sure. Took a few weekends to get it filmed

@sarahmcalpine2058

3 жыл бұрын

@@BrianLagerstrom and thank you for it.

The happy food dance gets me every time!

@BrianLagerstrom

3 жыл бұрын

Glad its not too corny for you.

@proth4753

3 жыл бұрын

@@BrianLagerstrom I do it every time I eat an amazing bite of something. It can't be helped.

@RmFrZQ

3 жыл бұрын

@@proth4753 at least it is not a hand-waving in circular motion. xD

Are you fucking kidding me.... HOW is this the first time I have come across this channel. This is a masterpiece, perfect skill, technique, easy to follow, tremendous vibes... Hell.

@BrianLagerstrom

3 жыл бұрын

Thanks, glad you found the channel! Cheers

Those are thicker cuts of pastrami than even the best Deli Sandwich Spots in all of Chicago. Looks like a ten man!

@recipesunclassified8040

3 жыл бұрын

This is the way they served it at Katz deli in NYC. To me, a thick cut piece is a sign that it's good quality meat that is cooked perfectly.

@Exercise4CheatMeals

3 жыл бұрын

@@recipesunclassified8040 Unfortunately Katz Deli only popped up in Chicago for four days here in Chicago. I am 1000% going next time I get out to NYC though. I have heard too much hype about it not to.

@recipesunclassified8040

3 жыл бұрын

@@Exercise4CheatMeals I firmly believe that Katz should be a bucket list item for any foodie who loves a good sandwich.

@Exercise4CheatMeals

3 жыл бұрын

@@recipesunclassified8040 my only problem is i love a good EVERYTHING. 🤦🏻‍♂️

@BrianLagerstrom

3 жыл бұрын

Woah Katz in Chicago!?!!?! can't believe I missed it.

daaaamn that looks so good

@BrianLagerstrom

3 жыл бұрын

Thanks Hans!

I am addicted to your cooking videos!

Anytime i got within a 25 mile radius of Manhattan i would park up and grab a taxi to Carnegie's Deli for a pastrami on rye, now i hear they've shut their doors, Boarshead will do in a pinch but i have got to give this a go! Thanks and you know i had to subscribe!

@BrianLagerstrom

3 жыл бұрын

Thanks for that subbbb

another mouth-watering gem. now i gotta make it. damn

That looks fantastic, Chef! It's been years since I've made homemade corned beef and pastrami. Gonna have to get back to it now!

@BrianLagerstrom

3 жыл бұрын

Thanks for watching RU

The victory dance at the end lol. Great work my brother

Thanks for the video. Really well produced and I like the speed at which you speak. See you around.

@BrianLagerstrom

3 жыл бұрын

Thanks for watching and for the nice comment

Hey Brian Great video as always. Question: what would you recommend as a substitute for your awesome baking vessel? I guess I could use my Dutch oven and just modify the shape of the loaf a little, but are there other options I might consider?

That Pastrami looks awesome! love the thick cut. . . Reminds me of Katz's in NYC

@BrianLagerstrom

3 жыл бұрын

This is the highest of praise.

Wow. All that hard work really looks like it paid off. We’ll done!!

Re-watching these videos and your voice over synced with the video of "that's spicy" is just so magical. You may not get enough praise with how good your editing is. It's a 10/10.

Correct me if I'm wrong, but I think you mean the polysaccharides in rye are "pentosans" not protozoans, since the latter are microscopic animals. - a bread science nerd

@BrianLagerstrom

3 жыл бұрын

yikes, thanks for catching that. not sure how i missed it. i may need you to proof my bread videos before posting 😂

Pastrami from Bri, on Rye.

@BrianLagerstrom

3 жыл бұрын

BRI's RYE

I will start by saying that I have used at least 6 of your recipes and all have turned out well! I was looking for a good rye bread recipe and followed this one with good results. I have since modified it by adding 4grams of onion powder and using 10 grams of my sourdough starter to make the poolish. Thanks for all your help!!

Ive just made the best Rye Loaf ever thanks to you, and theres a whole chanel. As we say in Britain. Dope

@BrianLagerstrom

3 жыл бұрын

Thanks Dean!!! Glad it worked out for you. A simple caraway rye is so dope!

I found Josh Weissmans channel like ~2 years ago when he had 50k subs, now hes at like 4mil. You boutta pop off the same way I can feel it

@DamianSheesh

3 жыл бұрын

Almost the same kitchen and production quality, with exactly none of the stupid gimmicky face filters and sound effects! Love it

@BrianLagerstrom

3 жыл бұрын

Man I hope your right1

@BrianLagerstrom

3 жыл бұрын

haha my deepest fear is being the "shittier weissman" on KZread.

@TheJoffgraham

3 жыл бұрын

@@BrianLagerstrom My deepest fear is being eaten alive by a shark, but yours is also pretty bad. Loved the video, Bri, gonna have to go soak a brisket soon

Weekly Bri-guy comment #6: I’m surprised you didn’t raise the cow for this sandwich...

@BrianLagerstrom

3 жыл бұрын

haha honestly this video was a lot of work. Two full weekends and a full week of editing. Thanks for watching.

I finally found a chef channel that specializes in all the types of food I enjoy. Thanks! Frank

I told myself I wasn't going to watch more than the mustard as I was just going to be sad over my student's budget, and yet here I am, 13 minutes later. I've seen A LOT of baking videos but none like yours has really made me want to actually bake yourself - the starters (?) like poolish seems like a great alternative to a needy sourdough, you show all the kneading and folding in a very illustrative way, you WET YOUR HANDS like how have I never heard this tip over so many videos? It's like the solution to my biggest issue with baking. Anyway, I enjoy your videos a lot and this video has finally made me comment it. Thanks for being a great inspiration and teacher!

@BrianLagerstrom

3 жыл бұрын

Thanks for the comment and thank you for watching, glad you like the vids.

Lets eat this thang! Is my new motto. Im thinking bumper stickers. BTW made your stove top 10 min mac and cheese and it was AWESOME! My daughter could live on mac and cheese and she loves your recipe! Not alot of talking during dinner. All eating. 😁

Omg I laughed so hard when you were looking side to side after you took your first bite.

Man you nailed that rye loaf! Awesome video!

@BrianLagerstrom

3 жыл бұрын

Thanks Nathan!

I never had the confidence to bake before, but after watching this video I tried it. I've now been making rye bread every weekend. Thank you!!!!!!

Love the happy food dance at the end. I will have to try the mustard and the rye bread

@BrianLagerstrom

3 жыл бұрын

Thanks I hope you do!

Thanks, Bri! There is much joy in planning ahead in cooking/baking - which is easy, breezy but deemed too extra by too many. I just started alfalfa sprouts seeds to - in about 6 days - make my favorite roast beef and swiss on a crusty baguette chunk with Duke's mayo, a sprinkle of pepperoncini jus, and a handful of those too extra alfalfa sprouts. Whatever happened to the joy of anticipation? (** insert video of Carly Simon singing the 1970s classic**). Thanks again, you make every Friday Eve nicer.

@BrianLagerstrom

3 жыл бұрын

Friday Eve, I love it I haven't heard that.

@lindah5910

3 жыл бұрын

@@BrianLagerstrom I doubt I am the only one to think up this idea but I made that up a few years ago and now it is in use at the university I am affiliated with - mostly in our program. Glad you enjoyed that fun informal phrase.

What a great looking sandwich. Its a bit difficult to get pink salt over here but when I get a hold of it I will give it a try.

@BrianLagerstrom

3 жыл бұрын

I will throw a link in the description.

@g.j.9556

3 жыл бұрын

@@BrianLagerstrom 👍👍

Love this rye recipe!! Added 8 grams of diastatic malt powder and it made the crust wayyy better!

Oh my gosh! It's an old'e (lol, April) but a good'de!! I love pastrami, I love making rye bread too, and the home made mustard, over the top! Thanks for sharing.

You're amazing cook.

This is the video that got me to subscribe. Very nicely done!

@BrianLagerstrom

3 жыл бұрын

Finally! Thanks for the sub!

LOVE pastrami on rye. have to try this sometime.

@BrianLagerstrom

3 жыл бұрын

Even with a store bought corned beef its pretty dope.

@steverakas3573

3 жыл бұрын

though honestly my fav is pastrami with russian dressing and coleslaw on rye. OMG

Very very nice Brian! I love pastrami!

@BrianLagerstrom

3 жыл бұрын

Pastrami is deeeeeeeeope.

Rye Bread yum yum yum - nearly took a bite of my computer monitor !!!

Only needed a talk brew to wash it down! Fabulous!

I love pastrami, thanks Brian. U make it look so easy with your very in depth video. Btw, love your happy dance when we all know it's delicious 😋🤤

This recipe is incredible. The Corning of the beef, smoking the Pastrami, the perfect Rye Bread and sensational Whole Grain Mustard. We only have "one complaint".......Brian didn't make any Garlic Dill Pickles from scratch 😉👍👍👍Yep Brian was just 1 Pickle away from being a true Culinary Commando💯❣

Wow, the feeling of accomplishment must be quite high. Well done!

@BrianLagerstrom

3 жыл бұрын

VERY ENJOYABLE.

OMG! My mouth is watering!

I live in Montreal (thanks for mentioning us!) and I had to click on this video... and OMG this looks simply amazing. Ugh... I'm so hungry right now.

I know this video was put up some time ago, but since having failed a different rye recipe, I decided to give your recipe a try. One day I will have a Challenger, but for now made it into a boule and baked in a dutch oven. It was my biggest loaf yet and as for the taste...my oh my, why did I wait to try?

Dude,.. I "literally" just drooled! Excellent job. You have some serious talent there sir. I think I gained 3lbs just watching this! Lol. Can't wait to try some of your recipes. Did your "beef bourguenon" a few days ago.... It was just incredible! Thank you so much for your work on these videos!! 5 stars.⭐⭐⭐⭐⭐

Amazing video! I've been watching you for a while now. I recently started a cooking channel of my own. You, Joshua Weissmen and Babish inspired me. Keep it going!

WOW! A lot of work but I haven't seen a better PoR in my life. Wonderful job!

That bread oven thing is awesome.

By far my new fav youtube channel. Bri you're doing an awesome job, keep it up! PS I have made your chocolate chip cookies like 3 times already, and yes I am a savage

@BrianLagerstrom

3 жыл бұрын

Thanks!!! Glad you are using the recipe. Im super happy with how it ended up. Thanks for being here.

Unlikely I'll ever do all this from scratch as you did. But if I change my mind, I'll follow your instructions. Great video lesson and demo. Thanks.

Love the corn beef dance Bri! 🤣💕👍🏼👍🏼👍🏼

@BrianLagerstrom

3 жыл бұрын

Haha! Thanks!

You produce the best cooking content on KZread. 👍🇺🇸🇨🇦

I feel like whenever Brian gets to the bread part, he's like, "hold my beer." :)

Where the hell has KZread been hiding you?? Thank goodness you popped up on my feed, how I don't know because I was watching pet TikTok videos and there you were but SUBSCRIBED!!!

I did your preferment thing on 3 different kinds of bread. Works every single time! Thank you, Brian.

All Looks Great!

Bravo ! Well done, thank you !

Hi love and hate you at the same time for showing me such delicious food 🤤 😅

@BrianLagerstrom

3 жыл бұрын

SORRY ans also I am not sorry at all broooooo

@Benjamin-vk9ne

3 жыл бұрын

@@BrianLagerstrom :-D

You a on a roll, man. It is magic, pure magic, I say.

@BrianLagerstrom

3 жыл бұрын

Thanks so much