The Sweet Life | Chris' Bakery | Working on Whidbey | Episode 2
Nick continues his journey around the island in the next episode of Working on Whidbey. He discovers what it takes to bring the community freshly baked goods each morning using no artificial preservatives and mixing in lots of dedication and love.
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When I first arrived on Whidbey in 1970 as a young Naval Aviator one of the first in town places I went to was Chris’s Bakery on Main Street for a doughnut and a cup of coffee enjoying the view overlooking the harbor and Penns Cove. It started a tradition of going to Chris’s every Saturday morning as often as I could and seeing a lot of people I got to know over the years. In those days, Whidbey Island was idyllic, one traffic light on the whole island and only two lane roads, again, on the whole island. Lived there, Coupeville address, for thirty nine years and the island is no longer the same and never will be again. My first house on 9th and Clapp in Coupeville with half a block cost $11,000 and five acres off Patmore was under $10,000. Those days are gone as am I but the memories of earlier days and Chris’s Bakery will always remain.
@WorkingOnWhidbey
12 күн бұрын
That sounds lovely! We know Whidbey is changing but it is still the best place in the world! Semper Fortis!!
So glad my childhood bakery returned! Growing up here in Oak Harbor, my Mom always bought the best Potato Rolls and sugar donuts I've ever eaten. Those almond crescents are crazy yummo!! Hope your show can reach the masses ~ Congrats to you and your video crew!!
@WorkingOnWhidbey
17 күн бұрын
🙏🏼🙏🏼those almond croissants hit the spot! Thank you for following along!
“Needless to say, I got demoted” lol 😂
@WorkingOnWhidbey
13 күн бұрын
Nick is a tad clumsy😂
I totally spelled Croissants wrong. Ha ha But, it's a pleasure to follow along! Thanks you!!
@WorkingOnWhidbey
15 күн бұрын
😂😂all good. Thank you so much for following!
I don’t know about Mike Rowe or Guy Fieri, but I’m happy to say that Nick is this way in real life.
@WorkingOnWhidbey
18 күн бұрын
He is goober😂
I LOVE that you are doing this!!!
@WorkingOnWhidbey
13 күн бұрын
WE LOVE THAT YOU LOVE IT!!
I love this place!
@WorkingOnWhidbey
15 күн бұрын
We do too!! Those almond croissants are delicious!
really interesting video, greetings from Viral Food Travel Channel ;)
@WorkingOnWhidbey
15 күн бұрын
Well hello!
This episode had me rolling 🤣 great episode WoW 👌
@WorkingOnWhidbey
18 күн бұрын
We are so glad you like it!! We can't wait to show you more!!
Such a great establishment! My mil called during the height of covid from Texas and they came in on their day off baked me a cake bd cake and delivered it! I didn't know all the details until after. Forever the best, especially the maple bacon bars!
@WorkingOnWhidbey
18 күн бұрын
That's incredible!! They really go the extra mile!
OAK GANG LETS GOOOOO
@WorkingOnWhidbey
13 күн бұрын
YEEEEEEEEEEEEEEE!!!!!