Love the idea of the crispy potatoes, I already do the corn but that is a great add. Thank Susie

Great idea on the potatoes and I gotta have that pan!! Thanks for another great recipe!!

YUM!!! Gonna give these a try! 😊

looks great as always

Just tried the potatoes they were great. A must

Кукуруза просто волшебная!! Спасибо за рецепт!!!

love your vids! the smoker birria tacos really got me. i make them like once a month lol!

Thank you Susie for all your amazing and inspiring Videos 👍 Greetings from Austria, Bernd!

I like to char my corn then rap it with butter and S&P onion & garlic powder. I dice my potatoes and season and cook them in same fashion. All that paired with a steak, yum.

Thanks for the new way to make some sides on the pit beside corn. We are meat and potatoes family here. I will be trying this recipe out.

Looks really good

The grill pan...Never seen them. Just wen to over and ordered one. will be doing both of these this week! Thanks!

Смотреть тебя одно удовольствие!! Очень интересно рассказываешь, и всегда новые рецепты. Спасибо на выходных попробую сделать!!

Wow! I love all your cooks, but for some reason this corn and potatoes recipe for however simple it may be just looks delicious! Nothing beats your garlic butter prime rib though! Thanks for all yall do!

@cliffvictoria3863

Жыл бұрын

OK, you convinced me, Chris. My younger daughter is coming in town this weekend and I'm going to make that prime rib.

I bought the Hexclad pan & I'm making the potatoes today. love the hair, btw 🙂

I've done Corn on the cob, but I wrap them a single cob at a time - You can also do a vegetable medley (potatoes, Broccoli, cauliflower - pretty much what ever you want the same way...😀

@robertbusek30

Ай бұрын

I do the same. Usually, I get a little caramelization on the kernels. Do that and you don’t even need butter!

Wow !!! I think this potato dish, might be the recipe, I've been looking for to upgrade mY BBQ events. Great stuff. I think the corn is also a keeper. NicelY Done. Thanks for sharing. 😎🇺🇲.

Looks delicious….👍

Posted link to that pan, thanks ❤

Could you make a video of the top five side dishes you would recommend for beginner?

@Heygrillhey

Жыл бұрын

I’ll add it to the list!

Add some tarragon compound butter (unsalted, room temperature butter with dry or fresh chopped tarragon mixed in) to that corn and amaze your family and friends. Who knew that tarragon goes great with corn? I put the corn in 200(ish) degree water and let it sit on the counter for 45 mins to an hour. Then it goes on a direct heat grill to finish cooking. I baste it with the tarragon compound butter and rotate and re-baste as it caramelizes. Can be served with regular melted (salted) butter or more tarragon butter depending on how much tarragon flavor you want. EDIT: Also, I have watched many of your videos over the years. Thanks for all you do to make our meals great!

hi I use the chicken seasoning on my vegetables only use spg on chicken

Susie, there's nothing better than corn brushed with butter and your seasoning (which is great) directly on the grill with no husk. Why block the greatness of grill flavor? You did the potatoes that way. I personally think it's so much better. That's the only way I do corn now.

I put the corn directly on the grill. No foil no husk, turns out great.

dill. butter lemon and dill. fresh. for the little red potatoes without mustard. nice camera work pops. ( dunno whos doin the editing...pops) nice work kids.

These are sides made for the grill. Thanks HGH.

❤girl after my own heart, no veggies😊

I love corn with butter, shedded cheese, l little bit of lemon juice, and some seasoning and also some hot sauce 👍🏽 . Really liked your potato pan and the way that you made them. With a nice steak. DELICIOUS.

We call them Corn Skewers :) or Corn pokie thingy's

I love soaking my corn in the husks then throwing them straight on the coals... but am making them your way tonight! Potatoes this weekend. Looks great, thank you!

I tend to be one of those who are more focused on the meats, and then expect my wife to come up with the side dishes. I think I will surprise her soon with the whole deal. Thanks for the great ideas for simple sides!

I’d suggest actually grilling the corn with some grill marks then putting it into a pouch to finish off .. 😎

I never met a potato recipe I didn’t like

Indiana here .... sorry Susie, but this is blasphemy for corn.....LOL! In the husk, soak in sugar water at least an hour, on the grill in the husk until it the husk starts looking dry - usually a half hour to 45 minutes on the kettle. Butter and salt right out of the husk. We'll cook multiple dozens of ears in the late summer, cut it off the husk and freeze it so we have grilled corn all winter long. Can't wait until August to get some Indiana Sweet Corn!

Course it gets windy when you play with Tinfoil .... haha

Susie, if you want to change up the corn flavor try 2 teaspoons chili powder, 1 tsp salt, 1 tsp cumin, 1/4 tsp black pepper, and the butter. It makes the corn taste and smell like a tortilla chip

What are sides😂😂😂

'Promosm' 👌

Very attractive Lady