The SOFTEST NO-Knead - NO-Mixer GLAZED DONUTS RECIPE

The SOFTEST NO-Knead - NO-Mixer GLAZED DONUTS RECIPE
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👉ATTENTION !! Turn on subtitles yourself.
They are translated by Google and available in each language.
Ingredients:
120g of warm milk
2 tbsp of sugar
1 tsp of yeast
An egg
300g of all-purpose flour
2 tbsp of soft butter
2 tbsp of melted butter
100g of powdered sugar
2 tbsp of milk

Пікірлер: 46

  • @user-ss1vf2bg6c
    @user-ss1vf2bg6c8 күн бұрын

    Verry good 👍🏽

  • @leticiajimenez6212
    @leticiajimenez621212 күн бұрын

    Cracias por la receta bendiciones

  • @tirakaasiyah6394
    @tirakaasiyah63943 ай бұрын

    Thank you

  • @zeynepkuskaya8209
    @zeynepkuskaya82093 ай бұрын

    Elinize sağlık ❤😊

  • @recipesfrommydiary975
    @recipesfrommydiary9753 ай бұрын

    Wow tasty🎉

  • @waitdama3240
    @waitdama32402 ай бұрын

    Wow so sweet g00d❤

  • @sicariusperemo3789
    @sicariusperemo378920 күн бұрын

    Very nice!!! 🙂 Subbed 🙂

  • @quiz-blasters227
    @quiz-blasters227Ай бұрын

    yeah. The donuts look good. Thanks for the recipe.

  • @user-xd4xn3wq8z
    @user-xd4xn3wq8z7 ай бұрын

    Супер починки , спасибо большое,за рецепт , видео и Ваш труд.❤🎉🎉🎉😊

  • @ACOOKINGBOOK

    @ACOOKINGBOOK

    7 ай бұрын

    Спасибо Вам большое за ваши теплые слова!

  • @user-cn6jk4xb9o
    @user-cn6jk4xb9oАй бұрын

    روووووووووووعة

  • @mariaamamangpangansay7270
    @mariaamamangpangansay7270Ай бұрын

    Watching host, hello!

  • @sandhyaramkissoon
    @sandhyaramkissoon2 ай бұрын

    Looking good 😊

  • @ACOOKINGBOOK

    @ACOOKINGBOOK

    2 ай бұрын

    Thank you! Cheers!

  • @hodanhodan8863
    @hodanhodan88632 ай бұрын

    ❤❤❤❤❤

  • @user-iz8kc7mj7e
    @user-iz8kc7mj7e2 ай бұрын

    ماشاء الله السلام عليكم ورحمة الله وبركاته تحياتي👍🏼 لك أختي 🥯😋👍🏼🔔👉🏻👍🏼👍🏻✔️

  • @ilidiaalvesdeoliveirainaci6520
    @ilidiaalvesdeoliveirainaci6520Ай бұрын

    Muito bom lindos e fácil, q delicia❤

  • @user-xj5ll7gw8y
    @user-xj5ll7gw8y2 ай бұрын

    👍👍👍👍👍👍

  • @mariasoledadromerotorres1672
    @mariasoledadromerotorres16723 ай бұрын

  • @hanaaelazoumy-874
    @hanaaelazoumy-87410 ай бұрын

    رائع جدا ❤

  • @PGP4S_BK
    @PGP4S_BKАй бұрын

    😊

  • @VideoGrabaciones2010
    @VideoGrabaciones20102 күн бұрын

    No kneading? What do you call all the work she did with the dough?

  • @Faten-hb1xk
    @Faten-hb1xk2 ай бұрын

    💐👍

  • @simonenery2059
    @simonenery20592 ай бұрын

    Coloque a receita em português por favor

  • @cindysawyer8484
    @cindysawyer8484Ай бұрын

    Why people say no need and then you're sitting there needing it

  • @teacherb5416
    @teacherb54168 күн бұрын

    I measured my flour accurately in a measuting jug(300gr),but the ratio to milk (120ml) was too little,I had to add a little more liquid.My dough wasn't quite as elastic. It was tasty, and not to sweet.

  • @totazozo7125
    @totazozo712519 күн бұрын

    300 gm of flour how many caps?

  • @dinarajalilova6937
    @dinarajalilova693711 ай бұрын

    ❤🎉

  • @user-he2wy1zy6s
    @user-he2wy1zy6s3 ай бұрын

    نريد مساعدتكم نحن من غزة ارجوكم التواصل معنا

  • @prudenelordieta577
    @prudenelordieta5773 ай бұрын

    En español por favor

  • @justinelloydsupat4151
    @justinelloydsupat41517 ай бұрын

    the video and the subtittle says its "120ml milk" but it says below that its "120grams", which is correct???

  • @ACOOKINGBOOK

    @ACOOKINGBOOK

    7 ай бұрын

    It's 120 ml

  • @OHB6666
    @OHB666629 күн бұрын

    Ohne kneten ? Minute 1:25 beweist was anderes Bauernfang

  • @enobongmosestobby2639
    @enobongmosestobby26397 ай бұрын

    Can I bake it instead of frying?

  • @ACOOKINGBOOK

    @ACOOKINGBOOK

    7 ай бұрын

    I am not sure

  • @LnFdays

    @LnFdays

    Ай бұрын

    ​@@ACOOKINGBOOK when you bake it, it will just be like bread😊😊

  • @jadab5036
    @jadab5036Ай бұрын

    300g is 1.2 cups right? Not sure why my dough came out so shaggy and waaaay smaller... It's rising now... Let's see the final result. Something is off

  • @BaslWeed

    @BaslWeed

    Ай бұрын

    So what were the results

  • @jadab5036

    @jadab5036

    Ай бұрын

    @@BaslWeed It worked out... I just had to add around ½ cup to ¾ cup more flour. It worked for those donuts that don't have the middle cut out

  • @Ahamshep
    @Ahamshep3 ай бұрын

    I tried this recipe, but my dough is a shaggy sticky mess. I'm in the tropics, room temperature is 35c. Could be the issue.

  • @emmanuellaadisa2683

    @emmanuellaadisa2683

    2 ай бұрын

    I'm a baker and I use a recipe similar to this and it was sticky for me too at first. I had to increase the amount of flour(about 50-100g more) and I didn't melt the butter and added it lastly but I had to knead it a bit more than this and it came out really good. You can also try it. I leave in tropics also. Oiling the the surface and your hands while kneading also helps

  • @user-rw6lf9bf3z

    @user-rw6lf9bf3z

    2 ай бұрын

    Çok beğendim elinize saglik

  • @kurtschulze9311
    @kurtschulze93113 ай бұрын

    Die Trocken Hefe hat einen strengen Hefegeschmack,nicht jedermanns Sache.! !!

  • @genidelima970

    @genidelima970

    2 ай бұрын

    1:11 1:15

  • @Oscar-ym7yh
    @Oscar-ym7yhАй бұрын

    Hola, quisiera que me paces la receta En español. Así como yo te estoy escribiendo, así puedo guardar un abraso de la distancia Argentina. ¿Estas Donas se puede cocinar en el Horno? gracias.

Келесі