The SOFTEST NO-Knead - NO-Mixer GLAZED DONUTS RECIPE

The SOFTEST NO-Knead - NO-Mixer GLAZED DONUTS RECIPE
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They are translated by Google and available in each language.
Ingredients:
120g of warm milk
2 tbsp of sugar
1 tsp of yeast
An egg
300g of all-purpose flour
2 tbsp of soft butter
2 tbsp of melted butter
100g of powdered sugar
2 tbsp of milk

Пікірлер: 43

  • @leticiajimenez6212
    @leticiajimenez62123 күн бұрын

    Cracias por la receta bendiciones

  • @user-xd4xn3wq8z
    @user-xd4xn3wq8z6 ай бұрын

    Супер починки , спасибо большое,за рецепт , видео и Ваш труд.❤🎉🎉🎉😊

  • @ACOOKINGBOOK

    @ACOOKINGBOOK

    6 ай бұрын

    Спасибо Вам большое за ваши теплые слова!

  • @tirakaasiyah6394
    @tirakaasiyah63943 ай бұрын

    Thank you

  • @zeynepkuskaya8209
    @zeynepkuskaya82093 ай бұрын

    Elinize sağlık ❤😊

  • @waitdama3240
    @waitdama32402 ай бұрын

    Wow so sweet g00d❤

  • @recipesfrommydiary975
    @recipesfrommydiary9753 ай бұрын

    Wow tasty🎉

  • @sandhyaramkissoon
    @sandhyaramkissoon2 ай бұрын

    Looking good 😊

  • @ACOOKINGBOOK

    @ACOOKINGBOOK

    2 ай бұрын

    Thank you! Cheers!

  • @user-iz8kc7mj7e
    @user-iz8kc7mj7e2 ай бұрын

    ماشاء الله السلام عليكم ورحمة الله وبركاته تحياتي👍🏼 لك أختي 🥯😋👍🏼🔔👉🏻👍🏼👍🏻✔️

  • @quiz-blasters227
    @quiz-blasters227Ай бұрын

    yeah. The donuts look good. Thanks for the recipe.

  • @sicariusperemo3789
    @sicariusperemo378911 күн бұрын

    Very nice!!! 🙂 Subbed 🙂

  • @hanaaelazoumy-874
    @hanaaelazoumy-87410 ай бұрын

    رائع جدا ❤

  • @mariaamamangpangansay7270
    @mariaamamangpangansay7270Ай бұрын

    Watching host, hello!

  • @user-cn6jk4xb9o
    @user-cn6jk4xb9oАй бұрын

    روووووووووووعة

  • @ilidiaalvesdeoliveirainaci6520
    @ilidiaalvesdeoliveirainaci6520Ай бұрын

    Muito bom lindos e fácil, q delicia❤

  • @teacherb5416
    @teacherb54163 сағат бұрын

    I measured my flour accurately in a measuting jug(300gr),but the ratio to milk (120ml) was too little,I had to add a little more liquid.My dough wasn't quite as elastic. It was tasty, and not to sweet.

  • @totazozo7125
    @totazozo712510 күн бұрын

    300 gm of flour how many caps?

  • @simonenery2059
    @simonenery20592 ай бұрын

    Coloque a receita em português por favor

  • @user-xj5ll7gw8y
    @user-xj5ll7gw8y2 ай бұрын

    👍👍👍👍👍👍

  • @hodanhodan8863
    @hodanhodan88632 ай бұрын

    ❤❤❤❤❤

  • @justinelloydsupat4151
    @justinelloydsupat41517 ай бұрын

    the video and the subtittle says its "120ml milk" but it says below that its "120grams", which is correct???

  • @ACOOKINGBOOK

    @ACOOKINGBOOK

    7 ай бұрын

    It's 120 ml

  • @mariasoledadromerotorres1672
    @mariasoledadromerotorres16723 ай бұрын

  • @cindysawyer8484
    @cindysawyer848422 күн бұрын

    Why people say no need and then you're sitting there needing it

  • @PGP4S_BK
    @PGP4S_BKАй бұрын

    😊

  • @Oscar-ym7yh
    @Oscar-ym7yh21 күн бұрын

    Hola, quisiera que me paces la receta En español. Así como yo te estoy escribiendo, así puedo guardar un abraso de la distancia Argentina. ¿Estas Donas se puede cocinar en el Horno? gracias.

  • @prudenelordieta577
    @prudenelordieta5772 ай бұрын

    En español por favor

  • @user-he2wy1zy6s
    @user-he2wy1zy6s3 ай бұрын

    نريد مساعدتكم نحن من غزة ارجوكم التواصل معنا

  • @enobongmosestobby2639
    @enobongmosestobby26397 ай бұрын

    Can I bake it instead of frying?

  • @ACOOKINGBOOK

    @ACOOKINGBOOK

    7 ай бұрын

    I am not sure

  • @LnFdays

    @LnFdays

    Ай бұрын

    ​@@ACOOKINGBOOK when you bake it, it will just be like bread😊😊

  • @dinarajalilova6937
    @dinarajalilova693710 ай бұрын

    ❤🎉

  • @Faten-hb1xk
    @Faten-hb1xk2 ай бұрын

    💐👍

  • @OHB6666
    @OHB666620 күн бұрын

    Ohne kneten ? Minute 1:25 beweist was anderes Bauernfang

  • @jadab5036
    @jadab5036Ай бұрын

    300g is 1.2 cups right? Not sure why my dough came out so shaggy and waaaay smaller... It's rising now... Let's see the final result. Something is off

  • @BaslWeed

    @BaslWeed

    23 күн бұрын

    So what were the results

  • @jadab5036

    @jadab5036

    22 күн бұрын

    @@BaslWeed It worked out... I just had to add around ½ cup to ¾ cup more flour. It worked for those donuts that don't have the middle cut out

  • @Ahamshep
    @Ahamshep2 ай бұрын

    I tried this recipe, but my dough is a shaggy sticky mess. I'm in the tropics, room temperature is 35c. Could be the issue.

  • @emmanuellaadisa2683

    @emmanuellaadisa2683

    2 ай бұрын

    I'm a baker and I use a recipe similar to this and it was sticky for me too at first. I had to increase the amount of flour(about 50-100g more) and I didn't melt the butter and added it lastly but I had to knead it a bit more than this and it came out really good. You can also try it. I leave in tropics also. Oiling the the surface and your hands while kneading also helps

  • @user-rw6lf9bf3z

    @user-rw6lf9bf3z

    2 ай бұрын

    Çok beğendim elinize saglik

  • @kurtschulze9311
    @kurtschulze93113 ай бұрын

    Die Trocken Hefe hat einen strengen Hefegeschmack,nicht jedermanns Sache.! !!

  • @genidelima970

    @genidelima970

    2 ай бұрын

    1:11 1:15