its never too cold for grilling season

@TexasRanchu

3 жыл бұрын

There's 4 grilling seasons in a year

@justkillingtime8622

3 жыл бұрын

Gotta get that new years cook out in!

@sprig6043

3 жыл бұрын

That's my Moto to. Not even rain stops me. Providing I can get those coals up to temp I'm good to go

@ronaldpettifurd5957

3 жыл бұрын

This is the way

@freebird97hd

2 жыл бұрын

Cold is the best weather to grill.

I don't think that guy needed a thermometer to know his chicken wasn't fully cooked.

@JungleScene

5 жыл бұрын

for real.. its was straight up just raw meat lol

@raziel3726

5 жыл бұрын

He doesn't want to meet Sam and Ella!!

@MazzaRamzan

4 жыл бұрын

Lol exactly what I thought 😂😂😂

@thegrandmuftiofwakanda

4 жыл бұрын

@@raziel3726 After meeting Sam and Ella you tend to find yourself wanting to tell your friends Ralph and Hughey about it over the giant white telephone.

@matthewrenshaw

3 жыл бұрын

exactly what I thought

So much good information here in under 5 minutes! I wish there had been a video like this when I was first starting out!

Very instructional. Thank you Daniel and Serious Eats!

This is a well informative video. Thanks for the four example for the coal configurations

Well made instructional! I actually saved a screenshot of the 4 coal configurations. I made all the mistakes you mention, and then some.

@sweetness_5772

3 жыл бұрын

So did I. I thought I was the only one who'd did that. That's funny. 🙂

Excellent Video of Charcoal Grilling friend.

The charcoal chimney starter is the best way to start a fire... I have not bought lighter fluid in almost 20 years. A couple of pages from the newspaper and a match and in 15 - 20 mins you are cooking.

These are some handy tips!

This was very informative! 😊

Great Tutorial Thanks!!

WoW, what geart vid.. TY very much!!

Very useful video thanks!

Very nice and informative video 🙏🏻❤️

Great video.

Hank Hill would be pissed at me but I want to get a charcoal grill

@Only2GendersCommonSense

3 жыл бұрын

"That boy (you) ain't right, ah tell hue hwhat."

@Catandthespoon

Ай бұрын

Taste meat, not the heat

Wow!! Very interesting

Handy video!! Keep up the good work!! :)

Starting a fire - you can use alcohol/lighter cubes. They're like 10-30 cent each.

some good tips om this clip !

Watching this video on December 24th because it's 70 degrees and I got a grill of the holidays

No better time to put out your grilling guide than the last month of summer.

@ZXY86

6 жыл бұрын

Parker Barnes worked out for me!

@christophermichaelson1598

5 жыл бұрын

Summer can be at different times depending on where youre at my dude

@nostonethrown56

4 жыл бұрын

Bro global warming

They weather has been warm for 4 months

@aaronsung6208

4 жыл бұрын

The season is also reversed in southern globe. And many places are always warm. So it doesnt matter.

As a total beginner I thought that was awesome.

whats the music on the background?

Love the paper towel trick...i used to use a silicon brush and spilling most of the oil

Will the nickel plated steel grate leach into my food? Or am I good?

@ckobo84

5 жыл бұрын

Hm ... If you used an abrasive wire brush like he demonstrated I would assume you be eating a bit of nickel.

Did you guys poach folks from ChefSteps?

Man, that uncooked silverskin at the end looked really appetizing.

Handy dandy guide - thank you

I never realized the science behind all this 😂

What temperature should chicken and burgers be to know that they're cooked?

@thecrepesoul

2 жыл бұрын

Chicken: BREAST @ 165° LEGS & THIGHS@ 175°but they're VERY forgiving, so you can go up to 185 and still be ok. Burgers: Cook to at least medium, 160°

YUUMMMAYYY

For those watching. Oil is not a great seasoning. Just cook multiple bacon slabs to season or something along those lines.

We talkin Mississippi seconds or Texas?

Oiling grill grates make no sense unless you're cooking lid on at low temperatures. The grate surface in direct heat cooking reaches well over 500 deg F with the lid off, making short work of any oil on the grate surface. Better to brush oil on the surface of the food and move it around during direct heat cooking.

@NguyenNguyen-gs4mm

7 жыл бұрын

oiling the grates here is to use the heat of the grill to create a carbonized surface so that food doesn't stick to the grill, the same principle behind seasoning cast iron or carbon steel cookware

@silkytp789

7 жыл бұрын

No it isn't. Explain then, why he scrapes the grill to remove the carbonized material before he oils it. All oiling does during direct heat grilling, is exceed the smoke point of the oil and impart a "carbonized" (acrid) flavor. Again, better to brush the food surface in this application.

@krishnprasad6369

6 жыл бұрын

Yep agreed. I️ don’t oil I️t just gonna burn up. Nguyen a thin layer of burnt oil isn’t gonna do anything to stainless. Cast iron has super tiny pores to allow the oils and fats to settle and make the surface resilient to sticking. After a quick scrub with the grill brush just cut an onion in half, put I️t on a meat fork and quickly run across the hot/dirty grate. Slice off the dirty/burnt onion and the rest of the onion is still good to use!

@23Khameo

6 жыл бұрын

Krishn Prasad thanks for that tip!!!!

When I try to stop fire flares by closing the vents, my meet gets covered in soot.

@FelixK30

3 жыл бұрын

Me too brother, me too :-/

@thecrepesoul

2 жыл бұрын

You have 3 options here. 1. Don't close the vents. 😁 2.Move the food to the indirect side until the fire dies down. 3. Raise the cooking grate up higher.

Better read meatheads science of bbq.

How do you turn off the charcoal once you have finished cooking. Do you pour water or just let it burn out? Can it be reused, in case you pour water?

@grlmgor

5 жыл бұрын

Close the vents to remove the air and yes they can be reused.

wow i never grilled before but after watching this I feel like I can grill even without a griller, just imagining it in my head xD that 3:59 really makes me feel like Einstein

Juicy

Why did he test the raw chicken?

@leonotthelion

4 жыл бұрын

B Roll I assume, but still dumb af lolol

You can use a Onion 🧅 to clean your grill grates too.

Raw

I have a hard time gauging heat, cuz I ain't no nancy boy.

Whose knife is that at 4:12?

@gian323

7 жыл бұрын

superbleeder98 she's holding out

@CasualCarAudio

6 жыл бұрын

Looks like wusthof?

Is this Joshua Weissman?

@Hannahorse715

2 жыл бұрын

no not at all I think Kenji Lopez he does all the serious eats videos like this

I have no self-control... best way to ensure my steaks or tenderloins rest is to cook hotdogs and sausages...

You don't need a thermometer if you turn and check your chicken constantly.

Yeah... lets put our hands over the hot grill and count the number of seconds until we have 3rd degree burns lol

Doesn't tell me how to light the coal

@thecrepesoul

2 жыл бұрын

With fire.🤣🤣🤣

@thecrepesoul

2 жыл бұрын

Seriously though, if you're using a chimney, you can stuff it with paper, you can use one of the many different fire starters on the market too i.e. wax cubes, tumbleweeds.

Yea that was a bad example of checking chicken doneness.

THAT CHICKEN WAS FUCKING RAW Just kidding, I love charcoal grilling and this a great video. Once you go charcoal its hard to go back to propane, it just has no flavor

This video definitely felt like 10 mins

How raw is chicken 😬

How many people leave the lid off and burn the shit out of anything they cook?!

@NoName-um4dt

3 жыл бұрын

😂 not me lol

1 week ago on my bbq camp I am using buypimentowood. The flevor of the wood is next level. Just try it once and remember me too🤤🤤

If you need lighter fluid then you are crap at lighting fires

1:01 "Perfect, still nice and raw."

@Stevelemontrudy

5 жыл бұрын

"Cook your chicken until the breast reads 65 degrees."

If lighter fluid is making your food taste like lighter fluid, you aren't waiting for your charcoal to be burnt enough. Also, if your meat is sticking, that's because it isn't ready.

That steak at the end was raw as fuck :cwl:

Up to the 4:04 point, this is an excellent charcoal grilling instructional video. However, resting the meat has been scientifically debunked - see kzread.info/dash/bejne/oo11mqpxe8Syfso.html Food tastes best right off the grill.

Music too loud

I will never understand why people who grill would EVER use gas or propane. I don't care if it's "convenient", using charcoal is the only way to grill. I finally got a large Forge charcoal grill after not being allowed to have one at the apartments we unfortunately had to live in. They only allowed their stupid gas grills and no charcoal. Unless you like shitty tasting meat, use your zero testosterone gas grills. So finally got this charcoal grill now that we have a house and I use it all the time. No question the meat tatses better than gas and firing up the chimney is the best part! I don't know, just my opinion, but charcoal grilling is for real men.

@somnuswaltz5586

Ай бұрын

RESPECT. Charcoal is the only way to go if you want FLAVOR. I'm sorry your apartment persecuted you. Hope you grill and enjoy a beer all the time now 😎👍

This video is for guys that wear really really tight pants

@4:13 boy thats raw

@greenbean2904

4 жыл бұрын

just stick your pork chops chicken boy that looked delicious

@G3MiNiOfficial

4 жыл бұрын

@@greenbean2904 Hahaha

Soft bristle brush? Only an idiot would take the risk of wire in their intestine.

I cant take an idiot seriously who probes raw meat to check the temperature

Steak looked raw

@kevo598

4 жыл бұрын

Nah, it's just right medium rare and below is where it's at.

When western people are marketing tools to cook. I dont need all this dude.

@somnuswaltz5586

Ай бұрын

Then why are you watching, einstein???

This video feels very generic and cheesy.