Ingredients: 2 cups of water, 2 tablespoons of salt, 2 chicken breasts, a teaspoon of dry rosemary, a teaspoon of dry garlic, a teaspoon of paprika, 1/2 teaspoon of black pepper, 1/4 teaspoon of salt, parsley, 2 tablespoons olive oil.
Method: pour water into a deep bowl, add salt. Soak the chicken breast in the brine and leave for 30 minutes. Dry the meat with a paper towel. Put it on a baking sheet and pour olive oil on both sides. Mix all the spices in a separate bowl. Rub the brisket with spices on both sides. Bake for 25 minutes at a temperature of 180 degrees. Let it cool down. Cut into slices and put on a side dish (I have cream pasta). Sprinkle with fresh parsley. Let it taste friends ❤️
juicy chicken # juicy chicken breast # dinner in 25 minutes # chicken for dinner # chicken breast in spices # baked chicken breast # chicken breast in brine