The Search for Wisconsin’s Best Old Fashioned: Madison Edition
You asked for it, so here we go! Continuing the search for Wisconsin's best old fashioned has taken us to Madison, where the @MidwestMunchers sample from some local hot spots. Join Jordan and Mike as they belly up to the bar at three locations that were YOUR TOP VOTES, Discover Wisconsin fans.
Dashes, muddling, flames… what more could you ask for in a perfect cocktail. These bartenders will show us how to make their specialty Old Fashioned cocktail recipes. How do you order up? Sweet… Sour… Press… Soda… Throw in some Jolly Good? Let us know your go-tos below.
And don’t forget the frills. Garnish galore! Most of us are familiar with the standard orange slice and cocktail cherry, or olives, but how about cinnamon, bacon, lemon, jalapeño, candied ginger, pickled mushrooms or brussels sprouts? #delicious #yesplease
Can the Midwest Munchers handle what Madison is dishing out?
Businesses (and specialty drink) featured:
-Quivey’s Grove in Fitchburg serves up all the aromas with their cinnamon garnish. quiveysgrove.com
-Toby’s Supper Club in South Madison brings us a classic sweet with their HOMEMADE simple syrup. tobyssupperclub.com
-Buck & Honeys Monona dishes up a slightly Canadian flair with their maple bacon old fashioned. buckandhoneys.com
A brandy old fashioned is a Wisconsin staple, straight from those good ol’ prohibition days. Curious why? Find out more here: bit.ly/3xQXr7f
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