Beautiful Tuna knife and all the knives in the display case are stunning, truly artisan work. I hope there are young people to carry on the tradition of hand forging, sharpening and finishing. Great respect to the crafts people at the knife making works.

@stewatparkpark2933

Ай бұрын

Nobody there under 75 years of age .

@_Wander.

Ай бұрын

Agreed!

@YaoiMastah

Ай бұрын

Do any take on apprentices?

@nopelindoputraperkasa5869

Ай бұрын

Very creative and innovative 🇮🇩🗡️😍🙏👍👍

@neprostoi_8_5_

Ай бұрын

Very soft iron, because it is impossible to call it steel - it is VERY easy to engrave. The whole secret of their sharpness is that they almost do not touch the cutting board - they do not dull the edge of the knife on the board

I liked that senior guys breathing technique. Was he suffering of high blood pressure. He perfected it. Anyways beautiful hand made knives.

At 82 & still putting in a Day's work, Sir you have my respect 👍

美術品として残る日本現代刀と違って、あくまで作業道具として効率化された工程もありつつ伝統と言える部分も随所に見られる 工業化された現代を生き抜く今の鍛冶屋はかっこいい

Looking at the old men working so hard, I feel so sorry for them. Why don't people retire and live a more peaceful life?

@user-hw1ff8js4v

Ай бұрын

自以為是,假情假意

@user-xf4es7eh9y

Ай бұрын

because they enjoy it and it gives them meaning and purpose in life. sitting around doing nothing is how you get depressed and demise even sooner. unlike in the US the East Asian cultures are different, they take a deep pride in their work. It's just what they do.

@gfr2023

Ай бұрын

in any country and culture some people is so commited to work because they love what they do. those people will die happy at their workplace

@arun.recycling

Ай бұрын

It is called passion in the work he is doing.

@johnlopez7488

Ай бұрын

True if you ask him I bet he does not call it "work"@@user-xf4es7eh9y

見た目日本刀なのがカッコよさの一つなんだろう。 大型の魚のために大型の包丁が作られる、プロの道具の凄さを感じます。

美しい作品です、共有してくれてありがとう

Beautiful work thank you so much for sharing ❤

ただただ、カッケェな。職人って奴は。

おじーちゃんずっとふーっふーっ！ってしてるの可愛い

素晴らしい どうか、この職人技が継承されます様に

@karolkarbowski4701

Ай бұрын

❤❤❤👍👍👍🤝🤝🤝❤❤❤

"San, are you a ninja?" "No, I cut tuna." "Ah, ok." (Cover story remains intact)

Beautiful knife. Take care of yourself, mate. I see that you have trouble with your lungs. I wish you all the very best. 👍👍👍🇦🇺🇦🇺🇦🇺

@stewatparkpark2933

Ай бұрын

If the smoke doesn't destroy your lungs the stone dust will .

The concentration on the knife masters face is priceless. Beautiful workmanship!

Perfection and quality, this is Japan, gentlemen🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦

I love that this stuff is out there on youtube. The blacksmithing arts are dieing out as with every passing generation the kids seem to become less and less interested in carrying it forward. Thanks for sharing this video!

@dragonwing4ever

Ай бұрын

theres a resurgence in knifemaking/blacksmithing but its hard when your barely able to scrape a living. I've been pursuing knifemaking and forging since i was 18 and got serious into trying to turn it into a career when i turned 20.... im lucky if I've made a couple k out of it where I've spent 10s of thousands in equipment and materials. sadly most would rather buy a cheap chinese knife then drop big amounts on a handmade one

@-Devy-

8 күн бұрын

@@dragonwing4ever Ofc they would! People barely have money to eat and you expect them to buy $1000 bread knives for no other reason than that they're made by hand? lmao stop your delusions and get real!

@dragonwing4ever

7 күн бұрын

@@-Devy- even before the cost of living crisis mate, get over yourself its not delusion

美しい職人の技 美しい包丁 美しく魅せる動画 良い物が観れました

😊such dedication and care to the craft, do take care of yourself master craftsman!

Easily the most complex sharpening and honing process I’ve ever seen, that was a nuts amount of sharpening wheels of differing varieties. Thanks for another great video.

Nhìn cây dao cắt cá Ngừ của Nhật Bản, Bén ghê lắm. Nhìn miếng cá rất ngon và hấp dẫn tuyệt vời 🇯🇵👍.

16:30　仕上がったものの鍛流線が素晴らしい！！　工程の多さをものがたりますね～

@LAGER2569045

Ай бұрын

気分を害したら、大変申し訳ないが　これ地金と鋼が最初からくっ付いている利器材やで。

@user-pb3og3wp6h

Ай бұрын

@@LAGER2569045ですねww所謂日本刀のように折り返し鍛錬をして割り込みをしてる構造ではないですねw

Beautiful Tuna knife and all the knives in the display case are stunning, truly artisan work. I hope there are young people to carry on the tradition of hand forging, sharpening and finishing. Great respect to the crafts people at the knife making works. 展开

Aceitem a minha gratidão, por compartilharem conteúdo de tamanha significância! Saudações do Brasil.

You are a great master and a professional

Making useful tools is a skill, making useful tools that are also works of art is a whole other level of craftsmanship.

My respect to those who work with their hands as artists in their craft. True Masters.

日本のマグロナイフの製造工程...とても刺激的でクリエイティブです ...素晴らしい ...インドネシアの伝統的な金探鉱者からのご挨拶 🇮🇩🗡️😍🙏👍👍

Simplemente asombroso . Mis felicitaciones. Saludos desde Argentina

学校で化学勉強してるとより見てて楽しい

I'm sure Mitt is singing for his supper. People heard the speech, without his commentary.

Sword Master needs to calm down with his Hinokami Kagura Kokyu Ho! He was breathing fire the whole entire time! What a beautiful video.

@RichardMerrill3Hawk

Ай бұрын

A neighbor blew like that because of obstructive lung problems. It looks like a reflexive habit, that he needs to blow to exhale enough. Not a doctor, tho. Hope he's OK. What a craftsman!

みんなが想像するような職人が現実に居た！みたいな気分

@user-qw7ed9bb5z

Ай бұрын

そ

uma honra ver seu trabalho congratulações

Thank you for sharing this masterful process!

No Japão trabalho não tem idade, mas sim qualidade! Parabéns!

Très intéressant, merci pour la vidéo!

鍛冶屋さんも超プロですが、 うP主様も超プロ。 素晴しい画質、編集だと 思います。素晴しい…

@stateyuta2825

Ай бұрын

BGM要らない

素晴らしいです。

その長さの金属の歪み抜きできる技術は素直にすごいと思います

Велика подяка старим майстрам за нагоду побачити їх майстерність та працю . Дай Боже міцного здоров'я та щоб було кому справу передати.

@user-ee8gv3fu2e

Ай бұрын

Дай Бог нам в його роки так працювати! Я не уявляю, як на каменях з радіальним биттям можна зробити такий якісний ніж! По зовнішньому вигляду неможливо здогадатись, що ніж зроблено вручну, а не на верстаті з ЧПК!!! Дай Бог здоров'я і довгих років життя таким майстрам!

Спасибо мастер за ролик дай бог здоровья вам 🤝👍👍👍👍👍

Потрясающее видео. Получил удовольствие от просмотра, спасибо!

Absolutely beautiful

Amazing to watch. The skill and determination to craft something was evident and a joy to watch b

The blacksmith is so hardworking and adorable.

I'm a metal fabricator too and the hand movement to grind and the forge hammer drop positions are key to this process. I proud of my craft also. Going on 50 years in the craft.

Amazing skills.

Charlie Chuck would be proud...

2 parts master blacksmith 3 parts master swordsman 1 part puffer fish Simply amazing.

洗練されたものは「かっけぇ〜」という粗削りの言葉に脳内変換される。　かっけぇ〜

nice video ❤

As a chef, whenever I have seen craftsman cutting up whole Tuna, my first thought is "where did they get that knife"? Now I know part of that answer. Amazing work. Way to go humanity.

güzel video yapan ustanın emeğine ve işi bereketli olsun

Maravilloso trabajo!!!! Mis respetos !!!!!!!🇲🇽

謝謝分享、

This man puts love in his work very impressed in his workmanship ,This man is aging but he won’t stop doing what he loves God bless him,,,The old saying is if it’s made I Japan it’s good so true ,,,I enjoy watching this video it’s relaxing for me so much ❤️❤️🙏🙏🙏💪💪🦘🇦🇺🇯🇵👍👍

ここ確か、お弟子さんいたよなー 今も頑張ってるんだろうか

Ковка спусков на холодную? Хм... интересный вариант. Сталь мягкая, малоуглеродистая - нож быстро будет тупиться, но так же быстро и натачиваться. Наверное затачивать его придется после каждой разделки туши. Хотя я бы предпочел, чтобы нож не затуплялся как можно дольше. Всё равно работа отличная, как не крути. Мастеру долгих лет жизни.

МАСТЕР - золотые руки!!!

that old fella didn't look well with his heavy breathing. Such a beautifully crafted knife using some Heath-Robinson contraptions.

@stewatparkpark2933

Ай бұрын

Workplace emphysema .

@lukespread

Ай бұрын

To be honest, I admire the Heath-Robinson contraptions.

@michaellinahan7740

Ай бұрын

as do I; as the saying goes "necessity is the mother of invention"

@DirtyRobot

Ай бұрын

Kirby left the room!

Thợ rèn dao gia truyền để lại. Người Nhật rèn luyện thép còn gì bằng nữa 🇯🇵👋.

Using a hammer to chip the reliefs in that grinding wheel, I never imagined.

Saludos hermano desde honduras te deseo lo mejor jesucristo te prospere te guarde te de buena salud que la tierra te devuelva tus fuerzas

日本刀具冶煉製作的工藝與品質不愧享有國際盛名,感謝分享欣賞.

Вот еще одна вещь, благодаря которой меня завораживает Япония, спустя столько лет существуют ремесленники, которые делают вещи как делали их много-много лет назад и эти вещи до сих пор пользуются спросом. К сожалению многие страны утратили эту свою изюминку. Очень надеюсь что дело этого человека будет и дальше жить, не уйдет в историю вместе с ним и у него есть приемник.

at his very aging man , his very good and master of making such thing .

Хороший "нож", с таким и на тунца не страшно сходить. ))) Интересно было бы узнать мнение Леонида Архангельского об этом ноже...

Всегда с интересом смотрю как в таких мастерских происходит какая-то магия

Notice the concentration and breathing technique. I bet he has done it so many times, It's second nature.

偉大的日本能工巧匠 高超的技術製造出最精製的刀具👍👌✌💪💪💪！！❤❤❤🙏🙏🙏

Very clever 👌🇦🇺

Beautiful

やばすぎすげぇ感動したわ

クジラ包丁もこういう職人さんが作ってるんだろなー! 鉄板切って削って焼入れして刃付けしただけでも充分切れるけど、やっぱ鍛造の打刃物には切れ味も美しさも全然敵わない。 美しさがあることで、道具に畏敬の念も持てる＝危険な物を制御する心が養われるんだよねー

Its good to see he is wearing hearing protection, He'd be deaf as hell right now!!!

昔は機械を使わないで作業してたんだよね？凄いね😮

It's very sharp.

I was thinking "why doesn't he just use the forge to hear up for the quench" then I remembered tuna blade lol

海外の外国人が刀と称して日本刀かのように作る動画がKZreadに良くありますが、まさにこう言う作り方ですね！

@user-ed9re5yd7c

Ай бұрын

さすがに違う気がする

The key to his success is his face as he keep blowing all through out the process 🤣😂

What a respectable man! I wonder about his breathing. Is it an exercise, a tradition among tuna-knife makers, or because he's tired?

@Genthar

Ай бұрын

Unfortunately after 65 years in a forge unprotected it's probably the smoke and forge-dust affecting his lungs.

芸術品だ

ええ物見させてもらいました😮

What a legend, shame his lungs have paid the price, gasping for air like a Tuna, love his skills just reminds me of my Pop who worked in the dust as a boiler maker taken too soon with emphysema.

The accumulated metal behind the whetstone tells the story of countless knifes made there.

この刃物会館で現代の名工作の尺牛刀買ったけど薄くてしなやかで良く切れる。 鋼を仕込んだ鋼材から成形してく刃物だけど絶妙なしなりが使いやすい。粉末鋼の固い刃物よりも使いやすい。この包丁も同じなんだろうと想像がつく。

engraving the name with a punch is insane, mans got it going hard

any idea what the blade steel is? it appears to be pretty mild. fascinating process for quenching with clay and high carbon finish. the clay could be shaped to provide a real hamon.

Is old mate ok? He is doing a lot of puffing and panting.

@keramzitJo

Ай бұрын

Вредное производство. Эмфизема лёгких. Ему уже на пенсию пора

@sticustom

Ай бұрын

@@keramzitJo yes he needs to retire. He was struggling to breathe.

@Chubbyogf

23 күн бұрын

大師有70歲以上了😢。

@sticustom

23 күн бұрын

@@Chubbyogf over 70? He is doing fine then 👍🏻

His quench tank looks like some kind of a dinghy hull. If so, that’s ingenious.

Hello sin chào chủ đạo đẹp quá 🥰🥰🙏🙏

ありがとう、先生

Дедушке здоровья и долголетия!

Дуже приємно бачити, що пан у такому поважному віці виконує такі неймовірні речі. Зичу здоров'я майстру!

@user-ee8gv3fu2e

Ай бұрын

Та ще й неймовірна якість виконання! По зовнішньому вигляду хіба можна здогадатись, що при виготовленні не використовувались програмні станки, в крайньому разі - поперечно-шліфовальний?

一見日本刀みたいに見えるけど、割込みじゃなく全鋼？あと片刃なのかな。柳葉包丁をものすごくごつくしたように思える。

@user-ed9re5yd7c

Ай бұрын

制作工程で省かれたのかもしれないのであらかじめ制作したのか素材として片側に地金と鋼の２層構造の積層材とかそういうのつかったのかも。

I like the way he constantly blows air out of his mouth. ♥

This is sword. Excellent craftman.

Нағыз өнермен ұстаз екен жақсы қылыш жасап шығарған ❤

@user-ee8gv3fu2e

Ай бұрын

Меч, скорее всего, имеет больший угол заточки, но нож для крупной рьібьі - прекрасньій! Алга Казахстан!

I've never seen working a steel after quenching. These have to be some seriously though knives.

@SpAgHeTtIssAuCe

Ай бұрын

its a ni-mai knife, which means steel stuck onto some softer iron or steel that doesn't get hardened during the quench which allows for some working

This beautiful knife must have been made with high carbon steel cutting edge but large swath of low carbon back, since it is worked cold both during the shape forging and even after the tempering process. It's meant to cut tuna, not taken to battlefield. Grandpa is definitely a fine craftsman, amazing and strong, though working in a forge without proper mask protection (especially with coal and during the grinding process) might have led to some lung damage, safety always first