Love his voice and descriptive words. Gorgeous.

Delicious 💕 I had both the tonic and the Martini Rosso on hand and enjoyed the combination. Thanks❤️

Used to drink martini and lemonade 45 years ago .thanks to this found my true love with slice of lime magic out side summers day BBQ going perfect Thanks Jamie for reminding me

no olive oil?

@Antivist.627

8 жыл бұрын

Haha that killed me!!

Yum right up my alley

Thank you sir for valuable information. Good day sir. Cheers

No i super dzięki

I like the martini and tonic with an actual martini and tonic. A 4 to one gin/vermouth makes it tasty.

Bom.

Muy Rico !

Cool!

Hi Jamie delicious this Martini, have a nice day :)

Love those glasses

I like Rosso with sanpellegrino Italian lemonade

do a video about coffee cocktails

used to marinate chicken with martini vermouth

Damn im just having a Cuba Libre what Jamie do, he's putting another cocktail video up on friday:)

he mixed up the bottle caps >__< OCD intensifies!

@sizestation

8 жыл бұрын

No, he didnn't

@babbelwasser

8 жыл бұрын

+Sơn Nguyễn 1:59

More drinks that use vermouth are great.

👍

Need to find some Bianco now.

I want that manchengo! :p

Are they available in the U.S.? I don't remember seeing one at the store

Suggestion: I would a video with the whiskey smash

I tried this - loved it! Served it to guests the next night - they thought it was great too. My wife says this may be her favourite cocktail ever. One question: I used Martini "secco", which is what I had on hand. Is that the same as Bianco?

@DrinksTube

8 жыл бұрын

No, it's not the same as Bianco, it's the same as Martini dry/extra dry! Thank you for your question and for such a lovely comment! :D

@andyrose7953

8 жыл бұрын

Thanks for the info! I'll check our local liquor store for Bianco - but I can testify that this drink is also excellent with Martini Secco! Still need to try the Rosso version . . . .

@DavidFSloneEsq

8 жыл бұрын

Yeah... the difference between dry and sweet white vermouth is fairly significant. For example, if you were to make a martini (the cocktail, not the brand of vermouth) with sweet white vermouth, your guests would be surprised. However, I suspect that all of the sugar in the tonic water that's used to balance the bitterness of the quinine might make the effect less noticeable. I think that this might also work quite nicely with bitter lemon, if it still exists. When I was younger, it was a soda made with quinine, lemon, and sugar. My grandfather used to drink it all by itself, which wasn't really its purpose - it was intended to be a mixer - but he wasn't rally one to care about such things.

How old does martini rosso last if unopened

Can you get me two of those martini glasses Jamie please thank you muchos grathia

this made me thirsty!

@DrinksTube

7 жыл бұрын

Time for a drink then 🍹

plz add some non alcoholic refreshing drinks plzzzzzzz.....It's a request

+Jamie Oliver's Drinks Tube why do you use shweppes and not kinley tonic?

@hardstyles4781

8 жыл бұрын

matters

@JadeMarco

8 жыл бұрын

uhm thanks :D

too cold to drink it in london

Martini spritz really

#totallysponsoredbybacardi :D

This is so simple

ad

Why didn't I know you were in barcelona! D:

@DrinksTube

8 жыл бұрын

we're due a trip back there soon, I'm sure...

I'm partial to a water.

Bafelona??? It's Barcelona

He sounds like Gordon Ramsey minus the anger.

with out any ad this channel not gonna make any content anymore

Jamie used to be a chef. Now he's an advertiser. Shame on you, mr. Oliver.

@chriscolss

8 жыл бұрын

I don't see a problem with it. My cooking and drink-making skills have improved tremendously since watching Food Tube and Drinks Tube. We are getting these videos for free, yet Jamie still has to pay his enormous team that make these high quality videos for us to enjoy. If one doesn't like the item that is being advertised, simply swap it for another item and continue on with the recipe.

@gab.lab.martins

8 жыл бұрын

My point is: nowadays, Jamie only shows up to do adverts and dumb tips. Real recipes come from the other hosts. He's the face and the name of the channels, and yet, when was the last time you saw Jamie Oliver doing a creative recipe video for foodtube? Not counting the summarised versions of his TV shows, those are adverts for his DVDs and books. He's following Ramsay's footsteps, moving away from the (real) kitchen and into showbusiness and management. Again: he used to be a cook, now he's a glorified salesman.

@Kastera1000

8 жыл бұрын

It seems like you don't watch a lot of FoodTube, given that Jamie has been alternating recipe videos with his collaborators. He did a video on potato salad three ways literally five days ago, and just within the last month or so, he's done pan-fried salmon and pesto, a twist on the Waldorf salad, and a curried fish pie. So not only has he not advertised anything in any of these videos, he's been showing up every week to cook along with his collaborators.

@gab.lab.martins

8 жыл бұрын

Kastera1000 Ok, let's do it: 1 - potato salad is not a creative recipe. It's something you teach your 6-year-old, so (s)he can help with the roast. That's probably how he got the "idea", by teaching Buddy or something. 2 - Pan-fried salmon and pesto are two recipes he's done to exhaustion in previous videos. And his technique for pan-frying the salmon was wrong: he started flesh side down. Stickiness overload. 3 - waldorf salad is from the waldorf hotel. A "twist" is not a recipe. 4 - the fish pie, if I rightly recollect, was done for TV. So, as I said, that one was a summarised version to help boost sales of his DVDs and books. Plus, it's not the most innovative thing in the world. Anything I got wrong?

@Kastera1000

8 жыл бұрын

Nope, you got it right, but there it's not really the main point of FoodTube. It's about getting people excited about food and cooking and learning new tips and techniques along the way. You have to remember that not everyone is as skilled a chef as you might be; they might be inspired to try out pan-fried salmon and pesto for themselves, or put a twist on a recipe they already know how to make (like currying a fish pie or roasting grapes and walnuts to make a Waldorf salad instead of just using the raw). There's also the fact that not everyone has visited this channel for as long as you might have, nor has everyone watched every single video the channel puts out. Has he made salmon and pesto before? Sure. Does that mean everyone has *seen* it before? Not a chance. You also have to keep in mind that not everyone can regularly watch Jamie's TV show, so FoodTube is a good substitute. Sure, he recycles some of his old material, but more people get to see it. Got forbid the guy try to reach a large audience...

wonder how much he gets from Martini just by making a 3 minute video endorsing their products.

Has someone been sponsored by Martini?????

2 ingredience? thats not a cocktail