If every person on earth would be required to view one week of the Chef Jean Pierre channel, we would achieve world peace through food! Happy Thanksgiving Chef and staff. 🦃🐺❤️🍑

@ChefJeanPierre

7 ай бұрын

🙏🙏🙏👍❤️

@bobbrown8155

7 ай бұрын

Chef Jean Pierre is an amazing cook, and he has a wonderful personality. I learn a lot about from him, and I love his bright personality and demeanor. Thank you Jean Pierre. Merci beaucoup…

@TheHolyQuran30in30

6 ай бұрын

🕊Peace and Blessings, INDEED 💞

@samimr2961

6 ай бұрын

Please I want the ingredients written well

@eludismadera9411

5 ай бұрын

Chef nos puede dar los ingredientes xfa, gracias

You know it is going to be a great recipe when Chef has TWO sautee pans going with butter to start!!!! Happy Thanksgiving to all!!

Seriously my friend, Jack and his mama are both incredibly lucky that they’ve known you for 17 years ❤ happy Thanksgiving 🦃🔥❤️

Your passion for cooking is contagious and encouraging! Happy Thanksgiving Chef Jean-Pierre and viewing community.

@NolaDeb

7 ай бұрын

Beautiful!!! 🏆 ❤️ ⭐⭐⭐⭐⭐

@Eyeballman24

7 ай бұрын

Happy Thanksgiving!

I always give chef Jean a thumbs up before I even start watching his videos because I know they are going to be entertaining, and educational plus fun and delicious! This is my favorite cooking show on u tube. Thanks chef for posting your great videos!!

@nukeengineer5214

7 ай бұрын

Same here

@mariaelisabethlanghans3883

6 ай бұрын

Me too

@annsowers4591

6 ай бұрын

I agree. I am from Louisiana and loved Justin Wilson. I believe he smiles down on Chef Jean. He would say "I guaronteee" he can cook as good as me. I am getting ready to experiment and use eggnog as my custard for my bread pudding. It works beautifully with French Toast. All you do is dip your bread in the eggnog and cook as normal. So very delicious. I may have to use a few regular pudding ingredients but it might be OK without. We shall see.

I love bread pudding and I sometimes put apples in it. Once again the amazing chef Jean Paul takes the recipe to the next level. I will definitely be making this recipe. Thank you chef for always making our lives more enjoyable through your cooking 😊

I can't get enough of this guy. I watch him daily

That's my motto in life "If i can't choose one, why not do both?!!"😊

@ronnyskaar3737

7 ай бұрын

Don't tell your wife 😂

@FromG2eminor

7 ай бұрын

@ronnyskaar3737 Haha! I'm actually a super low-maintenance 48 year old woman and never married...lol

@ronnyskaar3737

7 ай бұрын

@@FromG2eminor ✌️😊. Hope you get back to G then. Don't stay on the minor.

@zzkittyzz5099

7 ай бұрын

Made my turkey neck gravy yesterday. I love the channel. I’m a seasoned cook but have learned so much! Thanks! Happy Thanksgiving All!!

My family is having Thanksgiving tomorrow, so I don't have time to make this on top of everything else I'm doing this evening. But I'm definitely making it for Christmas!

Keep this man doing what he does best. Spreading the love for food like no other! Jack will help him remember, so he don't forget an ingredient! Thank you Jean-Pierre for sharing your passion with us!

Who wants to see jack cooking one day ??? I'm pumped lol Jack share us your best recipe !

Chef Jean-Pierre is a man on fire and he is burning down the house with these latest videos! We love you and Jack! Great team and you make us all feel like family.

Oh yum, and the next day bread pudding, sliced and fried in butter makes a killer French Toast.

I just finished reviewing your thanksgiving gravy video to make it for the third year straight. Looks like I need to run to the grocery store again for dessert. Keep those holiday recipes coming!

Mamma mia,Chef! The BUTTER!! 😂 Thanks for saving the recipe, Jack! You can not have a good crumble without the butter. ❤Jack is my Hero!❤ I'll have to make this for Christmas this year. I might make it before then to try it out...😏 😊

He’s done it again, he’s made me laugh out loud! “These are my happy raisins (soaking in rum), I give them to the kids in the morning, they have a great day at school!” Cackle!

@flarica64

7 ай бұрын

Me too! 😂😂

Looks wonderful! AND BONUS! One of the rare times that Chef did not burn his mouth in the taste-testing! 🙂

I’ve watched tons of cooking programs over decades and am a pretty informed cook but in 3 weeks I’ve learned so much on this channel. So many great tips!❤. I absolutely love bread pudding as my grandmother was a great cook and made a mean bread and rice puddings.😊

@R.Akerman-oz1tf

7 ай бұрын

"Dual Butter" Yup, this is the channel to watch !

Man, I wish there was a holiday every week just so that we can watch Chef's themed recipes every day!

Ah mais quelle excellente idée ! pain perdu et tarte aux pommes en même temps. Toujours un ravissement de vous regarder Chef. En ces temps troublés, vous êtes notre soleil !

@flarica64

7 ай бұрын

Je suis d'accord.🥰

This is my favorite channel on all of KZread. Chef, the next time you have yourself a lovely glass of cognac or such, and that sweet, warm feeling fills you, think of it as getting a hug from me, ok? Because if I could hug you in person, I would. I have two kinds of incurable cancers. Thanks to this channel and your passion for teaching professional cooking in one's own kitchen, my family hasn't had to depend on take out and TV dinners for sustainence For that, I owe you a lifetime of hugs! Thank you!

The long reaching fork did it for me.. Not only are your videos educational, inspiring but are very entertaining. Once again chef and crew, HAPPY THANKSGIVING from your friends in Canada.

this is the Rolls-Royce of deserts dear Chef Jean Pierre, so rich and still technically feasable! We have been spoilt for the festivities, many thanks

Hmmmm..... my Oma used to make something similar, but not so many ingredients. I haven't had it in years. It was called a "Kirschenjockel". A traditional breakfast in Germany consists of Brotchen (bread rolls). When you have too many, they get hard. Perfect for making bread pudding! Kirschen are cherries --- most pantries will have a jar of them and it's easy to dump them in. I miss her.

Lolol! You shoulda heard my wife scream when Chef was about to mix the crumble: "No! No!...the butter!" She was yelling at Chef JP like he could hear her thru the screen. 😂 We watch you cook as a family. LOVE your channel Chef.

@ChefJeanPierre

7 ай бұрын

🙏🙏🙏❤️

Oh wow, Chef JP. You outdid yourself today with this combo dessert! Bread pudding and apple crisp 🤯🥰🥰😋😋 I love vanilla ice cream on mine too! It looks beautiful and delicious. I love that extended fork. I bet that is Jack. He is so creative and awesome. Happy Thanksgiving to you and your families! 🥰🥰😋😋

@shirlblodgett8559

7 ай бұрын

That’s It! Just Keep adding the ❤ 💗 LoVe 💗 Keep Jack! His creativity keeps us coming back for more of Jean Pier’s LoVe 💕• Las Vegas Nv USA 🇺🇸

I’m on a diet, so I only watch your vids before going to bed! ❤

I’ve been soaking my raisins “Happy Raisins” OMG, the long fork sneaking in and getting a bite was awesome! So funny!

Old subbers are saying you're nuts too. But that's half the reason why we're here Chef. Know You're Loved Chef!

My wife is going to give me so much loving after this recipe, ill be tired until Christmas. Thank you, chef.

@flarica64

7 ай бұрын

😂😂 Good for you😂😂

I love when you can tell something is delicious just by looking at it.

I love watching Chef J.P. Those rum soaked raisins got the best of him in this episode.

A wonderful mix. Looks really nice. Watching from Croatia. I like how he forgets things. He's funny

Chef, you are sacred no bull. You are so enjoyable to watch. You are having fun and we are blessed with just knowing you but the recipes are jewels. Never change.

What a wonderfully authentic man. God bless you Chef Jean-Pierre, and many thanks to you for the many recipes and instruction you share.

I'm so excited to make this Chef! Such an elevated bread pudding. It would be perfect for Thanksgiving 🦃 Also, to all your subscribers that say your recipes are too involved, I say they haven't had awesome food ! 😂 I love that you're sharing videos everyday. Thank you and Happy Thanksgiving to you, the family and your team ❤

We wish you and your family--AND Jack's--a very Happy and Blessed Thanksgiving. Thank you so much for another wonderful year of cooking delicious foods and having a great time doing so, plus your ever present smile and overall happiness. It means a lot to all of us to see someone who cares enough about the public to share his style and his recipes so we can duplicate them at home. God's blessings to all of you.

Oh man. Best Thanksgiving ever!

I am a bread pudding freak, and I have made more apple crisp than I can even remember. My son used to request them for his birthday "cake" when he was little. So when I saw that you had combined the two I was ecstatic! I cannot wait to make this. Thank you for your entertaining, informative videos, I'm hooked on watching you perform your magic in the kitchen and so thankful that you take us along for your culinary adventures.

@ChefJeanPierre

Ай бұрын

🙏🙏🙏❤️

bread, fruit, and cream. never go wrong combining these in whatever kind of way.

You know chef you have done so much over the years, but you said earlier that you’re having more fun now than ever.thank you for taking the time to share these wonderful recipes and JOY that you have. I have done the Crème Carmel about 9 times, and just bought another half gallon of heavy crème. Guess what I’m making 😎😎😎. Blessings to you my friend. You have a faithful watcher from an island in southeast ALASKA!!!!!!!

bread pudding is the best dessert of all time! it's sweet, but not too sweet. it's got texture and complexity.. I am from Louisiana so ya know I love it!

You are absolutely as wonderful as you are awesome Jean Pierre!

@ChefJeanPierre

7 ай бұрын

Wow, thank you!🙏

That, our Beautiful Chef, was wonderful. Thank God you came to America. Yummy. Have a Happy and Healthy Thanksgiving.

I bought some Chambord for my cranberry sauce like you use. That is good my friend.

I made this yesterday and let me tell you, it really is AMAZING! This is the type of dessert I expect when going to a nice restaurant, not that cheap frozen crap from SYSCO!!!! Trust in Chef JP!!!

Loved the "outtake" at the end! Jack you cracked us up with your fork! Please include more outtakes, that was fun! Love you all so much! God bless you!

One of the funniest chefs 😄 on line. It tastes amazing, of course (it has a ton of sugar in total 😅), but I guess some would prefer a lighter version and I guess the chef would approve it: I'd put the nuts with the rest of ingredients (doesn't need crumble on top, releasing that amount of sugar), and I'd skip the caramel sauce (another bunch of sugar out). Though, it should be in the fridge for 24h before baking it. Then you serve it with ice cream or chantilly on top, or with your pastry cream (making it a little runnier like a custard). A green touch with some leaves of mint for decoration and voilà!. Less sugar and still delicious, specially with the custard 😋.

Chef Jean-Pierre you are my absolute favorite! You are an amazing teacher, the best! I've never watched one of your videos and not smiled. You're videos make me very happy! I've learned so much from you. I hope you keep making more videos for a very long time!!!

I'm going to make this for my next dinner party! I make a bread pudding with an amaretto butter sauce that is amazing. But this is decadent! 💕

Thank goodness you remembered the butter. Yummy dessert! Thank you JP

When I was a teen, Bread pudding was a monthly treat in our house. Never got tired of it. My mother would use dry bread that collected over the past weeks. A bit of rum in there would be nice.

Ha,Ha, Ha, Jack I love yah. Hilarious! Beautiful desert Jean-Pierre, love it 😊👍

WOW, I am salivating for this! Looks delicious and beautiful! A must have!

Watching you is my dessert. I can't count how many of your recipes I've made. And my family is thrilled each time I do!!! Thank you, Chef!

Yep, there is NO WAY that isn't absolutely delicious. Another banger from Jean-Pierre! 😀

Chef Jean-Pierre if you weren’t your goofy self we wouldn’t love as much as we do. I have so much fun watching your videos.

Sheff, that is fantastic. God bless you and your hands

I was planning to just do a like and see what you're making but I just couldn't stop watching until the end

Oh My !!..that sure does look like one beautiful dessert.....You are the best Chef !

Chef. Another great video. I love the snippets at the end where you are eating it. A national treasure

I see a trip to the grocery store in my future. Great looking recipe Chef! Thank you Jack for helping out. Enjoy!

I'm so invigorated and exhausted at the same time.. this year we are doing g, I did.. the stuffin muffins, the butternut soup, the suflé, green beans with almonds. Tomorrow the bird goes into oven with sage and maple butter rub down. THANK YOU JP!! Your recipes have rocked my Thanksgiving table for 3 years now!!! 🎉❤😊❤🎉😊

Chef JP brightens my day... and makes me a better cook... But if he only knew how much his positivity rubs off and makes things better... He'd be a great neighbor to have.

Love your apple crumble and custard desert idea and, my favorite, vanilla ice cream on top. Can't wait to make it. And, don't worry, there are many of us out here that have little lapses of memory. 😬

HAPPY THANKSGIVING TO ALL!!!

What can I say I’m 33 and I love cooking at home after work it makes me happy and your recipes and knowledge Sir are always 5 star for me thank you

Chef, I just finished making your beautiful vichyssoises for Thanksgiving, and sat down to watch this!!! This looks like a dream dessert!!!!!

Turkey Day is my favorite Holiday. Just cook, eat and enjoy your family and friends. Another Fantastic recipe Sir. If you were from England they would have to Knight You as a as a Country Treasure 😊

And a glass of sauturnes on the side chef. Possibly botrytis semillion? I think we can go to heaven!

Love your personality, love watching you and love making your recipes. Thank you for doing what you do, and for being you.

@ChefJeanPierre

4 ай бұрын

🙏❤️

That WAS funny! And totally unexpected. Congratulations on another fantastic show Chef Jean Pierre!

Master of his craft. Not only to witness, but to also make some of the dishes this amazing Chef has shown us words written here can't describe. Chef Jean-Pierre, Jack and whoever else that is part of the team, thank you all once again for another great dish.

Thank you so much Chef Jean-Pierre!!! Trader Joe's onions are off the chart: I eat half a large raw onion sliced Lyonnaise with every meal, one slice per mouthful of cooked food!!!

This not only looks amazing and delicious it actually looks quite simple. My Mom made a beautiful bread pudding very much like this. Just no rum soaked raisins but she would have loved those because she made a warm buttered rum sauce to top individual portions.

Bread pudding is amazing imo. It's quite famous here in Belgium. I live next to a old skool bakery. He uses all the different kinds of left overs for bread pudding (fragipan etc) so if it tastes overly cinnamon then we all know that he didn't like the result.....and literally the whole street teases him then. Too funny

Thank you so much for your overtime this week. And you’ve made me laugh everyday. But I’ve gone crazy I’m yelling into my television set you forgot the butter in your Crisp topping like you’re going to hear me !😂😂 I cannot wait to use all your recipes and I better get busy and stop watching your wonderful videos until I get this Thanksgiving dinner over. I hope you rest after this and recharge for the Xmas holiday. Also have 5 more subs for you this week. I’m relentless 😂😂😂. Happy Day Everyone🥰🥰

4:42 i love happy raisens

This is my favorite dessert, too besides soufflés. Thank you chef for all the deliciousness in our life. I am learning so much from you.

🕊Peace and Blessings! Another amazing recipe, what a combination 😋 Jack is hilarious😂 😂

Lovely Recipe Again. Luv You Chef Jean Pierre. Luvz from Holly in Sydney, Australia🦘🐨🇦🇺🦘🐨🇦🇺

It’s not going to be “amazingly delicious” without the budder ❤

Good bread pudding is probably my favorite dessert, barely beating out cheesecake. Looks amazing.

Chef, oh la la, you're recipes are so awesome!!!!!!! I'm so glad I'm subscribed to your channel!!!!!My favorite chef!!!!! Happy Hollow days❤❤❤❤❤❤❤❤❤❤❤❤❤❤

I LOVE him! He reminds me of Emeril Lagasse, but personable! I just found these videos and now I can't stop watching! I"m gona make this for work this week!

You guys are the best❤️❤️❤️🙏Thanks for working overtime for us🙏

I'm making your tiramisu as a desert for Thanksgiving but will definitely be making this for Christmas!

Thanks for all the enthusiasm and love for cooking you show us! We SO enjoy your videos and have learned so much! You are our FIRST go to for common sense cooking methods and recipes! Thanks Chef - we love you! Enjoy the Holidays!

My favorite Chef! I have not commented in a good while because, I almost died back in June. I was told I could not eat much anymore. Devastating. I tell u, I did not watch your recipes during that time because I am a raging cat every time you cook or bake, and then I raid my kitchen to cook lol. So, to say that I work around my issues and can eat again but with limitations. I love everything u make and I leave your videos happy and hungry lol. Your happy raisins come through our screens :) Thanks for getting me through one of the toughest times of my life! This dessert looks so good… butter is your friend🤗😀 Now I am binging on your videos.

Every video is better than the last...This was fantastic! Great job Jack! Thanks Chef!!!

Good morning Chef..I just might add this to our table

Definitely making this right after Thanksgiving. Have too many desserts to eat right now. Looks Divine. LOVE the extended fork. They know how awesome your food is. They can't get enough! 😍

Omg... I need this on our table! Wow. I love bread pudding but like someone else said, this takes it to the next level.

Thank you for keeping them coming.

the amalgamation of tradition and cutting edge is always a treat, thanks Chefs and Happy Thanksgiving to our Onyo Emperor and his Onyo Empire!!!!

Looks amazing, making this for our Christmas dinner pudding. Imported to England now thanks Chef !

Love your imagination! Serve it hot or serve it cold just SERVE IT! Happy Thanksgiving! Love to watch you create!❤

God Bless you also Chef, and thank you for sharing your knowledge to us, we have a free online class that is very enjoyable to watch, greetings from the Philippines☺️

Chef I am child like and none of your recipes are hard to make... Thanks looks delicious. Will have to try this one!

This will be made for my family visiting for Christmas! Can't wait! You are a pleasure to watch!