“Jessica, it’s been a year. There is no cream in the Carbonara.”

@suburbia8831

2 жыл бұрын

Dead 😂🤣😂

@bered4894

2 жыл бұрын

Source?

@seraiahdaniella3755

2 жыл бұрын

@@bered4894 you need to watch the other shorts for reference

@nataliajaf

2 жыл бұрын

@@seraiahdaniella3755 WHICH ONE!? HELP!

@rummanakram9067

Жыл бұрын

@@nataliajaf kzread.infoSdqNqH_xeAw?feature=share

super important: TURN THE STOVE OFF WHEN ADDING THE EGGS TO THE SPAGHETTI!! and mix vigorously!! or you will end up with a frittata

@SaidAlSeveres

2 жыл бұрын

But most importantly enough black pepper until the Roman gods wake with joy

@Bowl_O_Udon

2 жыл бұрын

Oh don’t you have to wait till the eggs are cooked ? Sorry it’s just that I’m so bad at cooking and was wondering about this-

@beautifullEternal

2 жыл бұрын

@@Bowl_O_Udon no, you will get scrambled eggs

@Swuirrell4days

2 жыл бұрын

Splash the pasta water into the pan until you don't hear sizzling

@klnguyen279

Жыл бұрын

I do different: I make carbonara mixture, then I cook my pasta. I then add my cooked pasta into the mixture, the heat from cooked pasta will melt it. 😋😋😋

its her enthusiasm and spirit that makes me want to watch these on repeat :) never seen someone cook with so much love

@mhead1117

Жыл бұрын

It's her hotness for me

@jul2447

Жыл бұрын

@@mhead1117 true

@TheMoose126

Жыл бұрын

@@mhead1117 right?? And pasta is my favourite, so it makes her all the more alluring.

@strawberry3521

Жыл бұрын

she leaks sexiness tbh, physical looks voice spirit everything lol

@ferdtheterd3897

Жыл бұрын

@@strawberry3521 That comes naturally when youre italian

The hair flip 😂lmao

@gregvanasch7532

2 жыл бұрын

“INGREDIENTS!!!!” *almost takes man out with hair * 😂😂😂

@lottie5346

Жыл бұрын

Dude's flipping 🤣

@bevilas123

Жыл бұрын

I screamed lol

@Kaizen.daily01

9 ай бұрын

Hey !! Wanna know how to make fondant potatoes?? Have a look at my KZread shorts to master your cooking skills.. Thank you .. ❤❤❤..

@EmilioDAlbertis

21 күн бұрын

foureira be like

“Until the Roman Gods weep with joy”….Pasta Queen you speak the language of love 💕

@WarriorV8

Жыл бұрын

Gently weeps

@pompeomagno5916

Жыл бұрын

@@WarriorV8 "spaghetti alla chitarra" is a common type of pasta in Italy, so your comment makes perfect sense :-D

@jasonvargas7564

Жыл бұрын

Why is it called carbonara if there’s no carbonated drink in the sauce? Where’s the carbon from then? There’s no carbon in the video.

@dianacooper-havlik4115

Жыл бұрын

@@jasonvargas7564 Spaghetti alla carbonara (literally "charcoal burners' spaghetti" in Italian) is an Italian pasta dish made with eggs, pecorino romano, guanciale and black pepper. It was created in the middle of the 20th century.

Just made carbonara the other day. High quality guanciale and eggs from my own chickens, there's beauty in the simplicity

@starlightzz1480

4 ай бұрын

Wow thanks for the invite 😒

This black lady from south central L.A. is in LOVE with pasta because of you!!! Thank you!😋

@Bombabingbong66

4 ай бұрын

I bet you can cook it to perfection. 😊

The first time I made traditional carbonara, I nearly cried when I ate it.

@ruangthumaiemjirakul9585

Жыл бұрын

Why? What's wrong? It's bad? It tastes really good for me though (the traditional one).

@smolaether

Жыл бұрын

@@ruangthumaiemjirakul9585 tears of joy probably.

@MonstehDinosawr

Жыл бұрын

@@ruangthumaiemjirakul9585 crying cos it tasted amazing

@Wint3rWasteland

Жыл бұрын

@Abby it tastes like the hopes and dreams of little Italian grandmas.

@Jedi-Biggs

Жыл бұрын

@@Wint3rWasteland lmfao

Looks so delicious. I started using the pasta water and it makes a huge difference.

@valentinaminauro352

2 жыл бұрын

The Tears of the Gods😅

@ct5006360

2 жыл бұрын

The water also cook's the eggs gently.

@aris1956

Жыл бұрын

One of the “secrets” for the success of many Italian dishes is the cooking water. Unfortunately, many in the world did not understand the importance of cooking water (often using cream instead of pasta water, thus making the dish even heavier). But these videos help to understand these things.

@poppymsp8828

Жыл бұрын

can you explain I mess this up every time I make it

@puyopop3085

Жыл бұрын

​@@poppymsp8828reserve some pasta water after cooking the pasta. Add it to the egg and cheese mixture and toss in the pasta. Don't bring the temp very hot all all or put it in a hot pan you will scramble the eggs and it won't be a nice sauce.

I know its hard to take your eyes off this beautiful Italian but sometimes you have to watch the humor of the brother in background

One of my favorite Italian dishes 🤤

One of the easiest and tastiest recipes of the Italian kitchen and a prove that it doesn’t need all the trendy and expensive stuff to cook a good meal! Bellissimo 👌🏼

Thank you for making such wonderful content ! Even though I don't know a lot about cooking, let alone something like pasta, i still come watch all your videos because there's just something in the way you narrate them and how the dish is made that entices me. Have a good day!

@Sherry.9

Жыл бұрын

Maybe you can try some pasta recipes soon! They are easy and incredibly tasty! Good luck on your cooking journey! ☺️

I love how her handsome brother is just there to support his Beautiful Italian Sister like families are intended to be ….Just Gorgeous!!

I just love the dramatics.

you're narration is entertaining. the accent and the over the top delivery is great.

She reminds me of Gloria in modern family 🤣😂

@alfredofreesalt

Жыл бұрын

100%

@MarinaMiniatures

Жыл бұрын

I literally thought it was her at first

@stocktalk9271

Жыл бұрын

That’s her idol obviously

I found out that when once I said to my gf (at the beginning of our dating) 'i bought guanciale, tomorrow we will have carbonara for dinner' that it was the moment she knew I was a keeper xD Ohhh and she partly Italian so 😅

@Raman_Kumar_09

2 жыл бұрын

If my bf can't cook carbonara, i don't want him 😂

@Spavvner

2 жыл бұрын

I’ve mastered carbonara last year with homemade pasta with pecorino romano and guanciale, i just need to find my girlfriend now

@hanadr

2 жыл бұрын

@@Spavvner hello.

@Spavvner

2 жыл бұрын

@@hanadr hello woman, how do you want your carbonara

@AiSyYoo

2 жыл бұрын

@@hanadr lol

I love the splash of pasta water... it smoothes out the noodles and mix to make them easily twistable and melt in your mouth.

I made this for my children tonight and they loved it. A very happy mum with very happy children with full tummies, thank you.

Oddio, è così bello vedere una carbonara fatta così bene

@loriszeni5732

Жыл бұрын

Il bacon non esiste in Italia, ma si sà la cucina è fantasia e nell'insieme non è affatto male. ✌️🍝🍝🍝🍕🍕🍕🧀🧀🧀🍻🍻🍻...🤔...Blanc de Sers ..🥂🥂🥂🥂 Vino bianco buono 🇮🇹👍

Yes the classic carbonara is the best. It’s a must try when you visit Rome 🇮🇹

@aris1956

Жыл бұрын

We could almost say that those who have never tried the classic Carbonara do not know what the real carbonara tastes like. Once they have eaten a plate of classic carbonara (as is done in Rome), people then just want to eat the real one, the original one.

Your technique is the best. If you want the ultimate Italian pasta watch the pasta queen

AS AN ITALIAN I SUPER APPROVE!!!! THANK YOU! for everyone, she turned the stove off before adding the sauce, it's super important

The sass, the extra…I’m solddd 😍😍😍

"Carbonara has no cream" THANK YOU. I gauge how Italian a place is based on the cream use in a carbonara. Period.

@GojosBackHand

2 жыл бұрын

🤦🏾‍♂️ try to pay attention next time. She said Classic Carbonara, key word "Classic". Their are hundreds of way to make this dish. What make you think the people who first made it, didn't add cream at some point. Food changes all the time.

@cardiabardia439

Жыл бұрын

@@GojosBackHand Italian food is all about classic. If you bastardize it, its ruining my cultural food. Don't put ketchup on fajitas for the same reason. Don't put mustard on sushi. Dont put Steak sauce on paneer. Yeah, you may THINK its ok, but its losing the original purpose of the dish.

@romanticdonkey468

Жыл бұрын

@@cardiabardia439 …. Stop trying to be a food snob. People can eat whatever tastes good to them, not to you, ya schmuck.

@TheNuggzt3r

Жыл бұрын

@@cardiabardia439 Every authentic food from any country is all about classic...not just italian food. The most important thing is that the people eating the food like it. If it's authentic or not is not really important. And if they like Sushi with mustard that's fine. Because it's nobody's business. However it's important to keep the classics so that it's always well known that authentic Sushi doesn't involve mustard. Using cream in Carbonara is not authentic but there's a reason why even in Italy many restaurants do it. That doesn't make it worse. It just makes it less authentic. If it's worse or maybe even better is up to the person eating it and we can't speak for that person.

@LiveLaughLovecraft

Жыл бұрын

It depends though. Some foods take from other cultures and put their own twist on it which becomes their own treasured dish. In Japan, a popular spaghetti dish known as “Neapolitan spaghetti” is made completely differently there. Also, Filipino spaghetti is made completely different with ketchup. Dislike it if you want but don’t shame other cultures for enjoying it.

The voiceover reminds me of those chocolate/icecream ads, fkn love it

ever since i found out how simple real carbonara is to make and how much better it tastes than the sauce u buy in jars i make it at least twice a week

@orfeoassiti6669

Жыл бұрын

wtf, carbonara in jars?

I never thought I would hear an Italian say guanciale is a type of bacon 😂

Delicious! The portions look so tiny. I'd eat the entire pan on my own! 😂

@eleo_b

2 жыл бұрын

No, it’s very rich. And often this is not the only dish.

My great grandmother was from northern Italy and she also had a pepper fetish - like you 🥰 I pepper the hell out of my food and think of her every time. Love your videos

carbonara is my favorite pasta dish 💕💕💕

Now that's perfect carbonara.

La prima Carbonara che vedo buona preparata fuori dal Italia, complimenti qualche ristorante a Roma non la fa come te 😉✋❣️👏

I love her accent her cooking recipes look yummy yummy

Tu es vraiment la reine et la plus belle des mama 👍 EXCELLENTE vidéo tu as du talent

YASSSSS QUEEEN WE LOVE YOU AND YOUR PASTA RECIPES

I got her cookbook for Christmas! Its so beautiful, excited to try out all the different recipes

your videos inspire me to get in touch with my Italian roots in the kitchen

There goes our perfect hair flips, just gorgeous ❤️🔥😅

When I went to Italy, an old lady made this for me. It was incredible. The pasta was not soggy soft and mushy. It was chewy and tasty.

Finally the original recipe! Usually people add whole eggs (so also the whites) which is not the correct way. Eggwhite isn’t creamy at all, the yolk is and that’s what makes a smooth creamy sauce.

honestly i don't know if there are more stars in the universe or videos about carbonara on youtube

Oooooookay I realize what I’ve been doing wrong. I’ve been adding the pasta to the pan I’ve been sauteeing my guanciale in (heat off) and then adding egg, but it always starts to cook the egg!! Lesson learned! Grazie!!!

@shawngadwa269

2 жыл бұрын

That's not wrong, just a different technique. It's best to mix the cheese with the eggs and some hot pasta water first so you have a thick creamy paste. It helps ensure it doesn't become pasta Alla scrambled egg.

Just Gorgeous 😍 Why are you so perfect ✨

wow nice recipe yummylicious 😋

Favolosa. La mia versione preferita che ho scoperto di recente prevede mettere acqua di cottura già nella padella del guanciale dopo che lo si è cotto così da fare accumulare l'amido e poi risottare la pasta e aggiungere l'uovo a fuoco spento... La miglior carbonara che io abbia mai fatto, consiglio vivamente

Hello queen!! I tried making this recipe today and it turned out very nicely. A few questions though: 1. Unfortunately I couldn’t for the life of me find guanciale in my local Walmart or farmers market. Any suggestions for good substitutes? I used just regular bacon instead. 2. Any cheap substitutes for nice Romano cheese brands? (For those of us on a budget) 3. What can I do to avoid clumping when I put the egg / sauce over the pasta? Thank you!

@jemcairney

2 жыл бұрын

I find that smoked streaky bacon is ok, ideally quite thick cut if you can get it. You can add some of the bacon fat and/or pasta water to the eggs to loosen them up a bit

@_klc_

2 жыл бұрын

To avoid clumping, turn the stove off once you pour the egg sauce in! Atleast it should help. The stove will stay warm enough to cook everything, even after it's turned off. ALSO- Mix a lot, or furiously I could say! It won't clump together if you don't give it time to clump! Hope this helps ^^

@11dallis

2 жыл бұрын

@@_klc_ and add pasta cooking water

I wish I could make this. However, buying the ingredients here in my country for a family of five is literally several week's worth of groceries unfortunately.

@AurmazlZudeh

2 жыл бұрын

Really, that sucks man. What kind of stuff do you have available where you live?

@critical_role_nerd

2 жыл бұрын

Sorry to hear that buddy

@greatxord3615

2 жыл бұрын

Really? Noodles, eggs, and cheese are actually staples. You don't need the expensive italian cheese. If bacon is too expensive, you can leave it out or use cheap meat instead. I use smoked tofu instead. :)

@Phuong-qh1dt

2 жыл бұрын

@@greatxord3615 noodle and cheese are quite expensive in my country too. Its abt 3x - 4x more expensive than the normal meals I usually have. I live in South East Asian.

@greatxord3615

2 жыл бұрын

@@Phuong-qh1dt Oh I didn't know that. I thought noodles are eaten almost all over the world (in different forms and made of different plant).

Oh yes, I love your content and I bought your sauce in fact two jars, and they were "just gorgeous, just like you are".

My mum is on her ''trying new recipes'' phase (which is a blessing for me). She made carbonara today. It was my first time eating carbonara. It is amazing. ITS SO GOOD OH MY GODDD. Def my new favorite food.

Hello from Slovakia ✋🇸🇰 I love your videos ❤️❤️❤️! I love italian pasta recipe ❤️❤️❤️👌😋

the way she says CRISPY

love the use of pepper love to make a fashion icon tonight bless you pasta queen

I tried this recipe and I can honestly say it is THE BEST carbonara I've ever had and I'll be making my own instead of eating out from now on!

The hair whip was hilarious.. 😂😂 I Love Your Videos!

С такой подачей, я бы съел даже волосы

*_Ti amo!!_* 🤗

muy buena pinta, y la carbonara tambien

Delicious food is not complicated! That’s how you make it! I will surely try carbonara next time!♥️

Just made this, so good!!! Carbonara has always been my favourite 😍

that looks heavenly

Идеально! Восхитительно! ОЧЕНЬ вкусно 🤩

I made this tonight...best carbonara recipe so far!

YES. Thank U for sharing this recipe, easy, simple, perfect. Nutritious and delicious.

Hearing you while watching you cook is such *french kiss* you're indeed The Pasta Queen 🙇‍♀️

I love everything about you! 🥰🥰🥰🥰 Thank you for taking me into your pasta kingdom and helping me to have a more fun and friendly approach to each dish. I’ve always felt so intimidated by the homemade aspect. But here you make it exciting and exuberant 🤌🏽😘

I did this and it’s the best thing I’ve ever tasted!

Man. The way she says "Gorgus" really blew me away

Making now! Thank you Italian queen 👸 💕

Отлично преподносит, быстро и понятно 👍

Yesss, the perfect Carbonara. Real. 👌🏼👌🏼👌🏼👌🏼

Awww I love all ur pasta recipes 🥰

Now that’s Italian! 🇮🇹👍

Looks Amazing

I could fall asleep listening to you talk .. I just made this tonight and it came out so amazing.. thank you so much

The first time I had a carbonara in Rome I cried ❤delicioso

Solo amore per questa splendida donnaaaaa ❤️ Grazie

The hair flips into the guys face in the back of you, lol that was funny

so many pasta dishes… unbelievable

I like ur style so much

Addicted to your channel ❤️

Don't forget guys: One egg Yolk per person + EGG (yolk AND white)

I love your personality

she amaze me in every dish she makes, wish I could taste them.... 😂 😂 😂

Love the way she whips him with her hair😂

I made this with: .5 lbs pasta Bay leaves Vegetable bouillon 6 oz uncared bacon Parmesan Cilantro (store was out of parsley) Salt Pepper Crushed pepper flakes The bay leaves go into the pasta water while it’s heating up. Once the water is hot I add the bouillon. Once the water comes to a boil, I add the pasta and cook per the box instructions. If it says 8-10 minutes, I do choose the lowest number (so 8 minutes). Once the bacon is done rendering fat, I set it to the side and use tongs to toss all the pasta in the bacon fat. Season with salt and pepper to taste. Add Parmesan, cilantro, and crushed pepper flakes to each bowl individually. It turned out perfectly. Thanks for the recipe!!!

This one is a lot better than the other carbonara you made and I like the bigger pieces of guanchale, one thing is that it looks like the sauce started cooking but it isn’t easy so I’d say you did an amazing job probably tasted godly

I love to see the authentic Italian Carbonara, where no cream is added.

Shes so pretty

Your videos are therapeutic

C’est vraiment parfait 😊

Carbonara is my absolute favorite pasta dish! I ate it almost every day when my husband & I went on my dream vacation to Italy.

Oh my gosh. I made your recipe for dinner tonight (only difference being using beef bacon as we dont eat pork) and it is FREAKING delicious! I've never made carbonara before but I will definately be making your recipe again!

We’re going to make this tonight!

Lmaoo I love the hair flip in his face 😂 this looks delicious

I LOVE HER!!! ❤️❤️

The most PASSIONATE food Goddess EVERRRR! That’s Amore! Thank you💜

Finally the true way of making this dish!!

I recently found your channel and honestly never been a pasta person but the Roman gods are telling me to begin my gorgeous life of pasta.... I love your videos beautiful queen 👑... Love from Zambia in Africa 🇿🇲💜