I commend you. My figs never make it to the house. I eat them right off the tree. In the future I hope to get them to the house as I plan to plant at least a half acre of figs.

Excellent job

@RKfigs

Ай бұрын

Thank you for watching! 😊

Hello RKFigs hope your well, thanks for sharing your information. Best Wishes USA Massachusetts zone 6A. Best Wishes!

Great video, thanks for sharing

Pastiliere really takes off after the 3rd or 4th year - bot as figs as well as earliness.

Thanks for the video, i enjoy seeing the trees first and then the eating part after. I have a question however, so this year i started collecting some figs and i want to add some more varities, maybe you could tell me which ones are better to get and which onw go down the tier list :) Current collection: pingo de mel, white marseilles, green michurinska, dalmatie, desert king, brown turkey, ronde de bordeaux, verdino del nord, panache, bornholms diamond, gp delicious[this is a unkown fig but i got some amazing fotos of the main and breba crop so wanted to atleast try it. Once im planning on buying: Improved celeste, lsu champagne, campaniere, figo pretto, chicago hardy, michruska -10, azores dark, col de dame noir, violette normande, negronne. The once i doubt the most of buying what is your experience with those? rezovska, troiano, black donov, eaubonne en noir de caromb. Thanks in advance for any advice, it seems hard as a beginner to find your way into the fig world, a lot of figs varities get sold under diffrent synonymes, or sold as varities they are not.

When do you bring your fig trees out in the spring?

@RKfigs

4 ай бұрын

Usually in April I setup a green house tent. Watch this kzread.info/dash/bejne/pIWls8NugtaqgJc.htmlsi=6CabMCPMfDLpTqc2