One very important tip, especially when dealing with tomatillos, please don’t over cook them and wait until everything is cool before blending. That’ll keep the salsa from becoming too acidic/bitter.

@judichristopher4604

11 ай бұрын

EXACTLY

@SomebodysMomma

11 ай бұрын

This happens to me so I have given up on making it. So acidic. Thanks for the tip.

@Lonelybones97

11 ай бұрын

So how long should I cook them for? And how long do I let them cool down before blending? Thank you! ❤

@beso1

11 ай бұрын

@@Lonelybones97 Literally once they turn a shade or two lighter, and cool them for about 10 minutes before blending them.

@rubyanddelilahandnani

10 ай бұрын

If you guys ever cook them in water same. Cook them just till they change color because once they pop open, it’s over.

2 tbsp oil 15-20 tomatillos 4-5 jalapeños or serranos 1/2 onions 4-6 garlic cloves 1 tbsp chicken bouillon or salt 1 tbsp Mexican oregano 1/2 tsp cumin 1 bunch cilantro 1/2 cup water You’re welcome 😉

@IsabelBPerez-iq4fs

5 ай бұрын

Gracias por tomarte el tiempo de escribir la receta. 👍

@americafirst6628

5 ай бұрын

No vinegar?

@Hidden-comment164

5 ай бұрын

@@americafirst6628no water instead

@thinkingmom6102

5 ай бұрын

Thank you!

@gingerfredg

5 ай бұрын

Thank you!

Holy hell this is amazing. Just made my first batch. Pan roasting is better than oven because the juices don’t leak out onto the pan. Chicken bullion makes such a difference.

Add 2 tablespoons of white vinegar if you want it to last longer and stay green in the fridge

@suzancollier9518

7 ай бұрын

Dang, so many good tips in the comments!

@jonchapman6821

5 ай бұрын

Lemon juice works just as well and tastes better, it’s also more authentic.

@liljuanito123

5 ай бұрын

​@@jonchapman6821shit i add both. Tastes soo good

@ChristopherJenkins73

2 ай бұрын

​@@liljuanito123lime does it too..

@DONCARMINEFALCONEE

2 ай бұрын

Nah f all that my salas dint last

This salsa is delicious af!

@johnsmiths1591

10 ай бұрын

Sup !😊

I would add 1/2 - 1 whole lime or lemon juice..

@ADM-wt9cn

10 күн бұрын

YEP! Cant be a mexican recipe without a lime haha cmon now!

Nota ✍️ I love salsa verde 👌💯👌... God bless you !!

Made this today , it was amazing I didn’t have cumin so I added coriander seeds . Tastes amazing

My mouth is watering 😋

@aricv1295

Жыл бұрын

Come ovr den

I did everything you said and it's the best I ever had. Thanks

@freddsters

29 күн бұрын

Love it 😍

The cilantro thud was a good addition. Give me ALL of the cilantro.

I love this recipe! Easy to follow, simple and delicious

Salsa looks bomb ima tell my wife to hook it up with some carne asada 😎

@huriye161

8 ай бұрын

Or you can hook it the fuck up your god damn self or do you not have hands?

Thank you from New Mexico (US) Can you put Hatch Green Chile in this too?

@RadMan42069

10 ай бұрын

Why not? Try it, see if you like it. Growing up, my family just used what was available and tasted good. Mexican food is about vibes 😎

@judichristopher4604

10 ай бұрын

@@RadMan42069 Yes it is... Good Vibes... Thank you

Que rico 😋 Gracias por compartir la receta ❤

😮 this looks so good omg

INCREDIBLE!!! ⭐️⭐️⭐️⭐️⭐️

I would love to make this and can it!

Add an avocado as well, and BOOM creamy af.

Sounds like a great recipe gives good instructions for a short amount of time that you have on this video I come into the commentators keep your words clean, and your connotations clean. The expectation is that we share information in a clean way.

Yum

Looks delicious ❤❤❤

Thanks❤Just subscribed to your channel…saw this on a short. 🔥

I like this.

Yum!

Thank you baby! After a few videos, def wanted this recipe.

Can I ask how long this will last in the fridge? Thinking I might make a bigger batch. Thanks!

Yummo 💚

On my way to make this lol!

@brandonr.5625

11 ай бұрын

Howd it turn out

@fluorescentFrequencies

11 ай бұрын

@@brandonr.5625I used everything I had in my fridge since I didn’t want to go to the store so mine was missing a whole lot and then i accidentally put to much water.. in all honesty I feel I need to try the actual recipe next time to give it a rating, sorry my friend!

@brandonr.5625

11 ай бұрын

@@fluorescentFrequencies haha all good

Thank you

It looks so creamy and delicious. As a vegetarian, i use veggie bullion if i have it. Knorr also makes a tomato one that doesn't have chicken fat.

@EmilyMSmith93

Жыл бұрын

Disodium inosinate isn't vegetarian. Many vegetable flavored products are not vegetarian

Please consider a longer video illustrating your process…I want details!🫣😉😃

@michellecastro2475

7 ай бұрын

Yes totally

Muy rico

I can't understand what spice u use , this looks interesting, where can I copy the recipe?

@rubydiaz2532

6 ай бұрын

2 tbsp oil 15-20 tomatillos 4-5 jalapeños or serranos 1/2 onions 4-6 garlic cloves 1 tbsp chicken bouillon or salt 1 tbsp Mexican oregano 1/2 tsp cumin 1 bunch cilantro 1/2 cup water You’re welcome 😉

What type of blender is that? I cook all the time and went through 3 ninjas a bullet and several others. I definitely need a stainless steel one

@crystalsaiz5248

Жыл бұрын

Ok...I found 2. Vitamix has a stainless seel version and the other is a Waring professional. Looks like Home Depot carries the Waring. 🤷🏻‍♀️

@judichristopher4604

11 ай бұрын

@@crystalsaiz5248 I have a Vitamix 750 Pro... LOVE IT

@judichristopher4604

11 ай бұрын

@@crystalsaiz5248 I need that Stainless Steel version... personally I do not like Plastic

Yummy! 😉

Omg bomb

If u do this exact recipe only u cook the ingredients in more oil then pour all of it including the oil in a blender once its cooled down u can make a creamy sauce that taste like guacamole.

Making this

How long is kept in fridge?

@Hidden-comment164

5 ай бұрын

5-7 daus

Okela !! Podrías escribir en la DESCRIPCIÓN la receta no que con LUPA tendría que leer tu receta 🫨

You know I'm about to throw that in my airfryer 😋💗🙏

@rubydiaz2532

Жыл бұрын

Haha

@judichristopher4604

11 ай бұрын

How did it turn out?

@evamz9584

11 ай бұрын

@@judichristopher4604 just like momma used to make :) sooooo good

ur salsa looks bomb

New sub! Thank you 😋👍

yes precisely

Do you add lime?

Blessings in an abundance of the faith in Jesus Christ. I salute you. 😘🌍🌏🌎🙏👣🎚️🌹💌 Grace and peace be unto you and to this place. Thank you for such an abundance of blessings in the great big world that you created God. I appreciate this man and his recipe. Your grace is sufficient for me. I’m grateful and content and blessed. In Jesus name amen. I shall abide satisfied. I am. 😊Will you believe and receive Jesus Christ as your lord and personal saviour??? I do. 😊

I'm Green about tometio's, what flavor do they give? Are they spicy? Are they just green tomatoes? Or what?

@rubyanddelilahandnani

10 ай бұрын

They aren’t spicy. Think regular tomato but more on the sour side. A good sour. Whenever you cook them though whether it’s like this or in water, don’t ever let them burst open. Cook them just until they change color or else your salsa will be bitter.

What is the dry spice you use ? Thx

@sherrywilliams409

9 ай бұрын

He said mexican oregano and chicken buillion powder I think.

@andrewwiencken4588

9 ай бұрын

@@sherrywilliams409 i thought i heard a spice the my start with a G Before the Mexican oregano ?

@amyhollingsworth16

9 ай бұрын

@@andrewwiencken4588, Cumin, Mexican oregano and Knorr chicken bouillon powder.

@garywallenphd885

8 ай бұрын

It’s on the recipe card.

@Raiirow

6 ай бұрын

@@andrewwiencken4588cumin

🔥 🔥

Why do some people add sparkling water to their salsa verde? Like I have my hypotheses as a chef but I’ve never heard someone’s explanation themselves

Love this recipe for my green chili chicken enchiladas! I use Jack cheese. I call them my Jacked Up Green Chili Chicken Enchiladas. 💃🏻☺️🎉❤

Do you have to boil the tomatillos first or just cook In the frying pan ?

@Raiirow

6 ай бұрын

No, you don’t have to boil tomatillos first. You can either boil, fry, roast in oven, roast in a dry pan (comal/griddle if you have it), or roast over open flame. Each method will give a slightly different depth of flavor. All are good; it just comes down to preference. Also, try not to overcook them or you run the risk of an overly acidic/sour salsa and of drawing out too much pectin. Hope this helps, good luck !

Yes sir!

That's candy for me, i roast 10 tomatillos , 25 habaneros , garlic, and delicioso 🤤 🙋

I made exactly this yesterday. I didn't know how much of each ingredient to use . But now watching this I see I needed mas!

@freddsters

Ай бұрын

The exact ingredients are written on the screen of this video 😋

l know how to do that salsa, and l don't recommend put water, instead water put some juice lemons

@mariobravo1101

6 ай бұрын

Never lemon. Only lime

@PennyRoyal666

5 ай бұрын

Limon

Bro where'd you get that spatula?!?

Bake all of the veggies then cool then blend

Y luego salsa verde reseta en inglés apoco si consumen salsa nuestros hermanos de habla inglesa 🤪

My new idea put this and salsa in a bottle together

👀...👍🌶️😎🌶️👍

Tf was the first herb he put in?

@user-mx3kh8rj1t

2 ай бұрын

That’s what I want to know. Seems like he says something that isn’t written on the recipe card.

What’s your go to recipe for regular salsa?!😊

@freddsters

25 күн бұрын

What do you mean regular salsa? This is as regular as you can get

@jesuslover7687

25 күн бұрын

@@freddsters I already found your restaurant salsa video but thank you for the quick reply?!

@freddsters

25 күн бұрын

@@jesuslover7687 enjoy 😋

I bought ready made salsa verde and its sweet 😭😭😭😭 i like spicy not sweet in my dinner.. its from herdez.. tell me what to dooo 😭😭😭😭

@keilac0r0nad0

4 ай бұрын

fry some chiles de arbol in hot oil for 15-20 SECONDS ... then blend them with the Herdez salsa ,some garlic powder & pinch of chicken bouillon ...return to heat for 5minutes & done ... honestly one of my faves 🥵🌶️

@austinhoffmeister6673

2 ай бұрын

As a big salsa fan I haven't had anything I like from herdez. It all just tastes off in some way

When I make it, it’s slimy & the seeds!!

@Raiirow

6 ай бұрын

Is it also a bit sour? You might be overcooking your tomatillos and or blending them while they are still hot. Tomatillos have a lot of pectin in them and the longer you cook them the more is extracted. So it’s almost like making tomatillo jam/jelly. If the seeds are a bother, you can always blend really well or strain the salsa after blending. Although, it may thin out too much if you strain, but it’s all about preference anyway.

This sounds like my mamas salsa verde recipe

Que delicia 😋

🅰️M🤩Z1️⃣NG‼️🤩🤩🫶🏻🫶🏻

I know it sounds weird, but those are "tomates" in México, "tomatillos" is not the main name.

@Hidden-comment164

5 ай бұрын

No lol those are tomatillos

@carmelapelaez2700

5 ай бұрын

@@Hidden-comment164 when you say tomatillos you look uncivilized in México

@Hidden-comment164

5 ай бұрын

@@carmelapelaez2700 Mexico Walmart literally calls them tomatillos 🤔

@carmelapelaez2700

5 ай бұрын

@@Hidden-comment164 Walmart is a foreign company. Barrios it´s not complicated: the red one is jitomate, the green one is tomate. Using the word tomatillo you seem a peripherial guy, like a norteño

@Hidden-comment164

5 ай бұрын

@@carmelapelaez2700 lol even Mexican stores call it tomatillo💀💀

Wait....who hates chicken bouillon?!??

That’s a lot of tomatillos and jalapeños for a single batch. It’s batch that could feed a large party.

@freddsters

26 күн бұрын

in mexican households we pretty much use salsa for breakfast/lunch/dinner so even a large batch won't last more than 2 weeks. You can easily cut the recipe in half OR mix in 1 tablespoon of white vinegar into the blended salsa before storing it to make it last up to 3 weeks in the fridge.

I don't understand the frying? Why?

@Amor09876

Жыл бұрын

For flavor

@judichristopher4604

11 ай бұрын

To COOK it... so it isn't raw.

@ccMomOfJays

11 ай бұрын

Raw vs cooked tastes different

@amyhollingsworth16

9 ай бұрын

If you don’t want to fry then roast the veggies under the broiler. Leave the skins on the garlic cloves when roasting.

@judichristopher4604

9 ай бұрын

@@amyhollingsworth16 That sounds really good!

What kind of onion

Bestia!! La salsa verde é di origine francese. Prezzemolo uova pane olio aceto. Bestia!!!!!!

you add the seasonings in the blender after everything else. Not in the pan wtf

@PennyRoyal666

5 ай бұрын

Thought this was odd as i was making it lol

That is exactly Indian chutney 😅

@Raiirow

6 ай бұрын

Yes, a lot of Indian food has similar flavors/ingredients to Mexican dishes except Indian spices are much stronger. In my opinion, Mexican and Ethiopian food are also similar in flavor profile. And all are super tasty.

@diodelvino3048

6 ай бұрын

theyre similar but not the same, both Mexican and Indian food are fire though, both just well seasoned, and creative.

Is it better to fry or boil im so confused 😭

@Advo42069

9 ай бұрын

Try roasting

@amyhollingsworth16

9 ай бұрын

I prefer frying or roasting under the broiler.

@zoezzzarko1117

7 ай бұрын

Broil !!

@diodelvino3048

6 ай бұрын

fry them ,dont ever boil. or if you dont want as much oil, you can pour a little oil all over these veggies and roast them in the oven (try to get a char) or you can cook them on a flame

OH HELL NAH WHY THE CLAIRE ONE ALREADY HAVE A KID

Where is the recipe?

@judichristopher4604

11 ай бұрын

Watch the video

What are the seasonings 👀

@Raiirow

6 ай бұрын

He used ground cumin, Mexican oregano and chicken bouillon. But don’t limit yourself to these. A little thyme goes great in a green salsa especially if made into carne con chile (meat in spicy sauce).

“Dacos”

This white boy level spicy needs at least 20 peppers

@user-mx3kh8rj1t

2 ай бұрын

Try using de Arbol peppers. They are easy to find dried, but some places have fresh green ones. FIRE HOT and delicious!!

No lime?

I don't hate chicken bouillon, I hate cumin lol

@Raiirow

6 ай бұрын

You don’t have to use cumin. Some people only use salt. I’ve also had it seasoned with thyme and it was very good. It’s all about personal preference.

How much is "alittle bit" of water 😭😭

Cook that in a hotel with only a microwave and I'd be impressed.

Why the oil😢??

Unfortunately you can’t buy here in Germany Tomatillos 😔

@ditto4239

Жыл бұрын

I will never live in Germany.

@MichR.

Жыл бұрын

@@ditto4239 because you can’t buy them …😂

@DeepSeas..

Жыл бұрын

@@MichR. You’re, laughing but many of us would refuse to live in a place that didn’t offer basic Mexican ingredients.

@aricv1295

Жыл бұрын

Seeds bro

@bellionaire1040

Жыл бұрын

You're not missing anything, they are very sour. Replace them with any large green or red chile peppers (NOT BELL capacin peppers) add habanero if you like spice heat!

$

First have a Latin accent, or pretend. Then play Salsa 💃🏼 music while you make it. It will be more interesting 🔥

it's triggering to see the serrano to tomatillo ratio 😢

Tomate, not tomatillo. Red ones are Jitomate. Green ones are tomate.

@crystalsaiz5248

Жыл бұрын

Not sure where you live, but that is a tomatillo.

@martinn.6082

Жыл бұрын

@@crystalsaiz5248 I live in Germany, but my wife's family is from Mexico. I may have come across a bit condescending, but I am 99% sure that the Mexican names are Jitomate and Tomate. However, many people in Spain say Tomatillo, and many recipes reflect that.

@crystalsaiz5248

Жыл бұрын

@@martinn.6082 I live in AZ, USA and have Mexican family as well. Everyone I know in the U.S and Mexico calls a tomatillo, a tomatillo. Even though it looks like it, it's actually not a green tomato. It's a whole separate fruit. Tomatillos come in a husk, that has to be removed and washed because they are sticky. I don't think a tomatillo is even in the tomato family.

@martinn.6082

Жыл бұрын

@@crystalsaiz5248 where are they from? My family is from Guanajuato. I just googled it and apparently, it's more a central Mexican thing. Google jítomate and you'll see what I mean.

@crystalsaiz5248

Жыл бұрын

@@martinn.6082 A jitomate is a red tomato. Tomate is a green tomato. I get what you're saying. But, a tomatillo is not a green tomato. It's not a tomato at all. My husband's family is from Michoacan and we have family from Sonora as well. My best friend was born in Guanajuato and she calls them Tomatillos as well.

Code switching is so annoying. 🙄

or, or, or, what are you a seal??

But with this color, it's salsa mierde

At least scape the rest that’s in the blender into the bowl

You are a salsa verde. This surely is not.

I always laugh when ppl add chicken bullion to everything. Pork, beef, salsas. Make it make sense. Its not a chicken dish, omg😂

This is cryptonite for me, I hate every ingredient especially onion 🧅 and garlic 🤢🤢🤢🤢

@judichristopher4604

11 ай бұрын

Then WHY are you here? Bye Bye... LOL

@cesarconh895

8 ай бұрын

​@@judichristopher4604 imagine some who would appreciate how much more that sauce taste without garlic 🧄😉. Onions not that bad, but garlic 🤮

@americafirst6628

5 ай бұрын

​. Lol. Why hate. Swipe left