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Trust me when I tell you that this is the only salsa recipe you need! 🔥Slightly smoky, slightly sweet with a perfect balance of savory, you’ll wind up eating the whole bowl!
3-4 medium sized tomatoes
1/2 onion
2-3 garlic cloves, keep the peels on
1/2 jalapeño (sometimes I add the whole thing if it’s not hot enough)
1 guajillo chile
Small bunch of cilantro, roughly chopped
Salt, to taste
1. Char everything except the cilantro in a skillet until blistered on all sides.
2. Remove the seeds from the Guajillo chili and the garlic peels and add all the charred vegetables to a food processor. Pulse a few times until desired consistency, leaving some texture.
3. Transfer to a serving bowl and stir in salt and cilantro.