The No-Knead Method
The No-Knead Method was popularized in the United States by Jim Lahey. This is a dough-making method that uses a long mixing time instead of kneading to form the gluten strands.
The No-Knead Method was popularized in the United States by Jim Lahey. This is a dough-making method that uses a long mixing time instead of kneading to form the gluten strands.
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