I love understanding the science behind cooking. This was exactly what I was looking for nobody ever explains the why behind this process as they're telling you to do it. As a 40+ year old man, I now finally understand, and this is no longer a mystery to me. Thanks for the fantastic explanation and visuals. How did you create the animations? They were very professionally done! As another commenter mentioned, I expected many more subscribers based on the high production quality. Thank you

@kneadrisebake9510

Жыл бұрын

Hey, sorry for the long gap between responding. We've been working on multiple projects over the last year plus and have been pulled away from this channel because of it. I used the Adobe suite to create the video (Illustrator, Premiere Pro, After Effects) as I am a graphic designer/illustrator that likes to dabble in video production. I'm not a skilled animator but I (Chris) do enjoy the aesthetic of simple paper/stop motion style animation and play around with that from time to time. Kneadrisebake.com was/is a passion project for us and somehow I mixed the two worlds. :-) Thanks for the kind words!

I have been searching for this right answers. since last few days🤣🤣 Thank you😃

with this quality of info and video, I was expecting 100k subs minimum

The great mystery of the baking universe has been dispelled!

Perfect video in a short time, thank you!

Thanks for answering my question

I did not know this. In fact I recall one recipe advising to avoid punching down the bubbles. So far my results have not been ideal, but I'll keep on practicing.

Clear and precise explanation 👌

Excellent video. Thanks!

Great explanation

This is actually a pretty educational video

What a underrated channel.

@kneadrisebake9510

3 жыл бұрын

Thank you!

I have been wondering this, glad it should rise twice because mine has been

Thanks for enlightening me. Great video👍🏻

@kneadrisebake9510

3 жыл бұрын

Thanks! Super encouraging!

Great answer. TQ.

Thank you!!

Very helpful, precise and to the point, I love it. Thanks so much

The video is informative but the MUSIC was too loud! ☺

Sooo what happens if I let it rise like 10 times? Is it the same results or something else

1:08 🤣🤣🤣

Is fermentation for 24 hours too long?

I wonder how the first bread makers figured this out?

@ColleenScatena69

Жыл бұрын

I Always wonder about those questions too

Is 3x even better?

'The gas yeast creates separates it from nutrition in dough' is that what you said? Sorry I don't understand what this means.

@Bronte-on6tm

26 күн бұрын

He is talking about the nutrition in the flour that the yeast needs in order to multiply, not about the nutrition in the dough for us humans.

the problem dough..

I was looking for info, not a loud music channel.

We dont need stronger gluten by giving them extra workout. Wrecks my gut.