Been a chef for 20+ years. Your style of "explaining" is flawless! No shit, just cooking ❤️

Best cooking channel ever. It is really entertaining and teaches you more then other channels. The fact that it can offer you of those is really rare.

@thatdudecancook

2 жыл бұрын

So happy to hear!

@Jonwisniewski04

2 жыл бұрын

Yeah its a lot of technique instruction, with different ways to do things. Also, workarounds for people who don't have every tool. My fav cooking channel as well.

@davidbuben3262

2 жыл бұрын

Didn't expect a Bao recipe, but have been hoping for some Asian ones. And Bao is one of the best things I have ever eaten. A house guest of ours took a Chinese cooking class and made hum bao(sp) for us. It was so good and unique. Now I order it at Chinese restaurants and have to ask for it as I've never seen it on any menu. Thanks again Sonny, your head and shoulders above all the other cooking shows.

@jbac5767

2 жыл бұрын

Yes!!!

@akevan89

2 жыл бұрын

Shows more damn, dirty fridges getting what they deserve than other channels too.

That is a labor of love recipe

"I used to have to make gnocchi all the time. That's why I don't do it anymore" as a retired chef I felt that.

@rileyjackfansmithandjones8238

Жыл бұрын

I love fresh made pasta...I do it all the time.....my hand, no mixer. However, I only make Ravioli, or Pappradell.....I get a lot of Repeat Business,so, yeah.......that's enough......and oooh so good!

So good! They sell these in convenience stores in Japan (Niku man) for like 99c...all different fillings - regular pork, pizza, curry...grab one of those bad boys out of the warmer and a can of hot coffee and you are set!! Nothing better than a Japanese convenience store!

Super awesome! Love this channel, thanks for the always great content, Sonny! Can't tell you how much I've improved my pan-basting game since discovering you last year! Also made the fried chicken nuggets a few weeks ago - WOW! Really appreciate you, sir.

Appreciating all the recent content! Thank you Sonny!

You make cooking so fun! Thank you for your energy!

I've found that marinating these steaks for about 4 or 5 days in garlic , using these same spices and brown sugar and soy sauce . In a bag . And after 4 or 5 days boil in the bag for about 20 minutes , let rest then char . Then sauce, then bao. also another way of doing these is to steam the bao and then smoke and grill . Either way is amazing. Also adding pickled onions inside the bao is ridiculously good aswell

@thatdudecancook

2 жыл бұрын

Sounds good 👌

@tall8743

2 жыл бұрын

@@thatdudecancook yeah, but nothing compares to how you cook ,you and Matty Matheson are the masters at simplifying cooking . You both should do a show together . That would be so fun .

@Technoanima

2 жыл бұрын

quartered hard boiled egg in the bun and it's chef's kiss

@tall8743

2 жыл бұрын

@@Technoanima is that sort of like a scotch egg type deal ?

@AlexiasPlaylist

2 жыл бұрын

@@thatdudecancook Love your videos and recipes man, you remind me of a hyper Alton Brown. Ngl you're probably my favourite cooking channel currently, you and your team keep up the awesome work! 😎👍

Dude...even my kids love your clips assaulting the fridge. They keep adking my "why is he doing this?" I have no answer for them, they still love it. Great recipies and reat encouragement to try even "tricky" techniques. Really like that you are aware of the situation of your viewers who maybe have no access to fancy ingredients and therefore offer substitutes. Great!

@Sniperboy5551

Жыл бұрын

That sounds like a perfect excuse to teach them how to cook from a young age! Maybe even find an old appliance for them to assault if it turns out well!

That looks so good! Its amazing how well you can cook

Always amazing Sonny thank you!

You’re amazing 🤩 I just love the way you cook and you put out so much good energy doing it!!!!

I love your content, Dude! Thank you for all the uploads and inspiration!

Great start to a Saturday mornin! love watching you make such good looking food, brings joy to my soul💙

I learn a lot from this channel, and that’s the greatest gift you can give someone

I just spent my whole day making these, and all I can say is BAO WOW. Delicious!! Thanks for making this recipe so easy to follow. I'm making more tomorrow :)

I love that you show the minor mistakes and problems and 'that doesn't matter' - so encouraging to just get in there and go for it. Perfection not required, enjoyment and deliciousness paramount!

Another great video! My mouth was watering the whole time lol

Another Great video.... Bought your cookbook and it is awesome

Love your content!

Love you Sonny! Keep it up brotha!

Looks amazing as usual!

Love your content bro. Keep doing what you're doing!

Looks amazing!

Best cooking show I have ever seen! You are a great teacher (and entertaining).

I’ve started just making mini meals in bao form. Thanksgiving leftovers, tacos, etc… Food in ball form is dope.

Love it. Just finished eating the slow roasted strawberries and my life has changed. Sweetness! I don’t have a smoker, so where’s MY toy?

looks delicious man!! thanks for the consistently good content!

Love watching you!!! Please make a cookbook!!

Look amazing, def going to try this one!

Sonny, you rock. Best food channel on KZread. I have tried many of your recipes.

Great stuff Sonny looks delicious

Most entertaining and informative channel. Plus real character. Best of the best!

I enjoy these videos 👍

Agreed, best cooking channel ever!!

I love the realism, the boa buns when he was pinching the edges "I don't know how to do em my wife is better than I" and the steamer "it's not perfect but it's fine" love it mane

Wow this looks really good 😍😍 The only problem is I’m fastin 😭 Making this after iftar 🤤🤤

I work at a fine dining winery in niagara. We braise chuck short ribs, about 200 lbs a week. The process for making the jus is a 3 day one. It's really incredible. I appreciate your style and delivery. Your long form videos are great.

Somehow came across your channel for the 1st time. Good shit man, quick, to the point, entertaining and of course the food looks 🔥. I’m inspired to bust out the smoker today

I only found this channel recently. I love it everything the guy does on here shows that the dude can cook! I really love it...thanks

Short rib is my favorite beef. These looked absolutely amazing! Thats money dude!!!

You are a natural teacher!!!

You never fail to inspire and teach sir 🙂

Thanks Sonny- YUM! ❤️

This looked restaurant quality , awesome job 👌👌

Gonna try this! Love you sonny thank you! Where do you get your ideas?

one of the best and most fun chefs on KZread. winning personality thanks for the vids

Absolutely incredible

Amazing!

Very excited to try this one

Delicious!

Oooh!! Those look amazing! Once it's below 95° out, I'll give them a try.

Enjoyed the vid. Solid 9/10

I want to try this. I have a traeger and did not know I could put food in parchment paper on it. Awesome 🤩

One of my wife's FAVORITE snacks! I will HAVE to give this a try 👍 Your videos are extremely entertaining... I must say though...i feels bad for that refrigerator 🤣

That looks abselutly yummy ✌

They look amazing.

You're my new favorite food channel my friend

I would like you to share your recipe for plantains if you have one. You always have a good twist that kicks everything up a notch.

Your longer videos rather than your shorts are much better thank you mate for the effort

i wish USDA would just put % of marbling on the meat label in addition to choice, prime, select. basically meat under 10% marbling doesn't taste good fast cooked, and below 10% requires special preparation. a big problem is "choice" actually has 3 to 4 levels within choice that the label doesn't tell you. you can have meat labeled with choice with 3% marbling or 8%, and that's a huge difference.

Looks delicious! 🔥🔥🔥

@thatdudecancook

2 жыл бұрын

Thanks Moe! Your food looks bomb as well man!

@MoesSmokeStackGrill

2 жыл бұрын

@@thatdudecancook thanks! I’m trying to get on your level! 😂

@toddwambach7652

2 жыл бұрын

@@thatdudecancook I second that just subbed, rite on moe

The best!!!!

I randomly got recommended this and it's incredibly accurate and detailed video lol. What a gold mine of a channel to find.

@davidbuben3262

2 жыл бұрын

That's the spirit! Pass the word!

This is my new favorite.

Epic!!! Just epic

Those look banging

I'm surprised your thin because of the ingredients in your recipes. I love watching your videos and def a fan!

You're funny AF AND cook delicious food ❣

Yum Sum!! Me soo thank you!

Ugh ... just let me drizzle some of that cubed beef and luscious sauce over perfectly steamed rice and I'll be happy 🍚

mehn!! I can tell just by looking that this is going to be good 😋

That dude….. can cook.

Now I'm hungry!!

I like baos and this is a try! 👍

This dude really knows his shit I love this channel

Nice man

First time watching your channel. When you kicked the fridge i subscribed.

" I could literally put out a California wildfire with the amount of saliva coming out of my mouth " Hahahahahaha i die........

Every shot while you made the filling there were less of it. I am convinced of this.

Wan ja shan represeeeeent!!!!

Yummy

I’m a true friend, big boy! I gotta try these!

your videos are fun

Great! Yum! The only thing I can suggest to help w buns is to do slightly smaller pinches of dough going around and at the end twist the top.

Those look way better than the store bought one. Dude can you do a oysters video?

Damn I haven’t had bao buns in years! Gonna have to change that soon. Thanks, Sonny! 🙌

@thatdudecancook

2 жыл бұрын

Gotta do it!

@thegodofpez

2 жыл бұрын

@@thatdudecancook 🙌🤟🤟🤟

@Mr.Riddler447

2 жыл бұрын

ive never had one😕

@thegodofpez

2 жыл бұрын

@@Mr.Riddler447Well now you have the recipe! (:

@Mr.Riddler447

2 жыл бұрын

@@thegodofpez thats a lot of work! i gotta find a spot that makes these. What ethnicity of people make this?

I love this guy. He's a serious chef with a great, relatable manner and wonderful sense of humor. Reminds me of Alton Brown but a little less scientific.

True friend here. Not psycho status yet, but still watch all you videos. I'll never make these because of the complexity. I'm sure they're great, but my goodness, it takes days! LoL!

I been watchin for a while, that fridge has been throu a lot 😂😂😂😂😂😂😂

🔥👏🏼👏🏼

You are now my Sis & I fav chief, we use your recipes all week long. She is in FL and I am in TX I'm going to FL and we are going to have Delicious family time together, please tell Sgt Pepper we are reporting for duty you know we love you and we' re out!!!

What I really want to know is how the white pepper grinder feels about Sgt. Gilbert.

The teacup trick is next level. Please take a Bao!

Hey bro, love your stuff. Just a suggestion, can you maybe offer alternatives for some steps. For example, not everyone has a smoker. It obviously won't come out AS soft if you cook it another way, but could you maybe suggest another cooking option to make it soft. Thanks

@skimmer521

2 жыл бұрын

He mentioned several.

The White pepper grinder deserves a name too! Maybe Sergeant Gilbretta and give her some lashes or lips! 👄

@davidbuben3262

2 жыл бұрын

Or Galianna. (I'm partial, my granddaughters name. )

Must drive to Chinatown now!!

Love pork buns