Hello Lovelies 🤗
Today we’re making a delicious Cameroonian recipe called Mbongo-chobi. Have you ever tried this dish before?
It’s a blackish sauce which is usually cooked with fresh fish and paired with yams, plantains or rice. It has a characteristic Mbongo flavor which stems from the African spices used in preparing this dish; here are the ingredients used:
-1 Tilapia fish
-Mbongo-chobi spice (3-4 pieces)
-Contry onions (2)
-Pebe/African nutmeg (1)
-Njangsang (1/3cup)
-White pepper (2tsp)
-Bush pepper (1tsp)
-Onions (2)
-Habanero pepper (1)
-Garlic cloves (5)
-Leek stalk (1)
-Powder Mbongo spice (half cup)
-Water
-Cooking oil (1 cup)
-Seasoning cubes
-Salt to taste
-Scent leaves (optional)
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