The Most Popular BIDADI THATTE IDLI At Sri Shiva Darshana Shashi Hotel | Bangalore Mysore Highway
#breakfast #idli #vegetarian
popular highway eatery in bidadi, bangalore mysore highway, bengaluru mysuru, idli, thatte idli, masala vada, chutney, vegetarian, breakfast, snack, karnataka
The origin of this iconic Bidadi thatte idli shop dates back to the 1950s when it came into existence as a tiny village eatery in the middle of nowhere (then), steaming and serving large plates of the acrey idli, an early precursor to the modern day thatte idli. What makes Sri Shiva Darshana Shashi Thatte Idli Hotel the most popular stop on the Bengaluru-Mysuru highway today though is the owning family’s commitment to its culinary legacy over five generations. I stop by for a chat and to taste the idli that in a manner of speaking has put Bidadi on the food lovers’ map.
Thatte Idli
The thatte idli is pillowy, it is as “soft as air” and breaks under the effect of gravity! Definitely order the butter with the idli, it’s a premium worth paying. The butter seeps through the porous structure of the fragile idli and makes for a bite that melts the moment you place it in your mouth. The chutney delivers a potent chilli punch, the potato saagu is creamy and provides for respite from the spicy yet addictive red chutney. The masala vada makes for a savoury interlude whilst tasting the idli. On the whole, this is an idli that is worth driving 50 kilometres for!
Rs. 50 (usd 0.7) for two idlis, two masala vada. Extra butter Rs. 25 (usd 0.3)
10/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 630am to 4pm.
Note:
ADDRESS - Sri Shiva Darshana Bidade Thatte Idly Hotel,, Kenchanakuppe, Karnataka 562109; tel: +91 99643 34448
LOCATION TAG - goo.gl/maps/R8ooXuPdR6N4czWz9
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Пікірлер: 709
What makes Sri Shiva Darshana Shashi Thatte Idli Hotel the most popular stop on the Bengaluru-Mysuru highway today though is the owning family’s commitment to its culinary legacy over five generations. Hope you enjoy this episode, take care and stay safe. If you'd like to support our work, please join our KZread membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More details in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ Cheers! 😋
@pawan9390
3 жыл бұрын
Sometimes i feel really happy and suprised to see the different varieties of idlis and proud of being a South Indian 😎
@ASHISHGUPTA-bv7ni
3 жыл бұрын
I have been to this outlet, this guy is extremely rude and he cribs even for additional butter. I agree though that his food really tastes very well, but you can't ignore behavior and courtesy.
@yaatrigaming7865
3 жыл бұрын
Hello Sir, you've done a great work by showing people the FOOD of our Bengaluru over the last few months. Would want you to cover the unexplored hidden gems of our city. I would like to join you in exploring same. Let's bring people together through food & love!
@anushjick6377
3 жыл бұрын
Collab with unbox karnataka
@karthikburli3052
3 жыл бұрын
How do you keep yourself fit with eating all those delicacies 😅. And who shoots your videos?
While shooting this episode me and my sister met kripal sir he is so humble and grateful.
@FoodLoversTV
3 жыл бұрын
Great meeting you, Hitendra, hope you enjoyed the episode.
@pullurisusheelasusheela3942
3 жыл бұрын
Ur so lukieee👍u met kripal sir directly.....
@ALLINONE45197
3 жыл бұрын
@@pullurisusheelasusheela3942 S madam he is my favorite food vloger in you tube
@athribhat2243
3 жыл бұрын
Lucky people
@mrcsagaming9955
3 жыл бұрын
@@sharathkumarbm215 ಅಣ್ಣ ಇವರ್ national ಪುಡ್ ವ್ಲಾಗರ್... ಇವರು ನಮ್ಮ ಕರ್ನಾಟಕ ಖಾದ್ಯಗಳ್ನ ದೇಶಕ್ಕೆ ವಿದೇಶಗಳಿಗೆ ತೋರಿಸೊ ಕೆಲಸ ಮಾಡ್ತಿದ್ದಾರೆ...ಇವರೆನಾದ್ರು ಕನ್ನಡದಲ್ಲಿ ಮಾತ್ರ ವಿಡಿಯೋ ಮಾಡುದ್ರೆ ಗೊತ್ತಿರೊರ್ಗೆ ಗೊತ್ತಾಗುತ್ತೆ..... ಇಂಗ್ಲಿಷ್ನಲ್ಲಿ ಮಾಡೋದ್ರಿಂದ ಈಡಿ ಪ್ರಪಂಚಕ್ಕೆ ಗೊತ್ತಾಗುತ್ತದೆ...😀😀
16:00 "This idly is so delicate that even as I dunk it into the chutney, part of that idly has given itself to the chutney" Wooow that's Romantic 😍🤗🥰 A Romantic tale of Idly and Chutney by Kripal Amanna 😅
@shrihara
3 жыл бұрын
Love the way he describes in all the videos
@preethijagadeesh7447
3 жыл бұрын
@@shrihara yeah.. He makes us feel as if we r only enjoying d dishes .. N not to forget his knowledge abt food n ingredients
@templogical3095
3 жыл бұрын
Preethi you are cute
@ramasreechandra5230
3 жыл бұрын
True 😀😀
@user-un6zg3fr2s
9 күн бұрын
Ya made of dogs Saliva which r tied next to grinding machines
You are the only one who can speak about an idli and vada for half an hour 👍🏻
@MeenanagarajNagaraj
3 жыл бұрын
👌👌🤣🤣
@jnanakshirakesh4240
3 жыл бұрын
Excuse me??!!
@shankararumugam2499
3 жыл бұрын
😀😀
@ramasreechandra5230
3 жыл бұрын
😀😀 . Those are awesome dishes
@vinuthaize1
3 жыл бұрын
😂😂
I'm a cycling enthusiast. Me and my friends visited this place last Sunday. It was 60 km cycling, to and fro. I've to say, Oh my God..the TATTE IDLY &WADA was worth all the effort on cycle..😋😍
@FoodLoversTV
3 жыл бұрын
Wow! That's serious effort to get to the idli. Happy cycling and eating, Satwik!
You're the Shashi Tharoor of food vlogs... perfect use of adjectives..porous, airy, light, fluffy, seep, dunk, tame, gentle, savour, slither, exterior, bite into a cloud (phr), faint acidity from tamarind, complexity of flavours, scrumptiously delicious wade.. 👌 just too good, sir.
@FoodLoversTV
3 жыл бұрын
🙏🙏
A dish as simple as an Idly looks like a grand dish when Kripal sir describes it. 🙏
Kripal, My first Thattai Idli at Bidadi was 48 years back when I went to Mysore on my honeymoon.😀 Believe it or not, weekly once one day is reserved for Thattai idli breakfast . My breakfast in US is still Idli . Dosai are reserved for dinner.!! Loved this episode and reminded me 14th June of 1972. Ps. At that time, Thattai idli was larger and we were served Gatti chutney.
@learncncfromprasadcnc6352
3 жыл бұрын
That's nice to learn that Hemanth
@hkrtrivedi
2 жыл бұрын
@@garuda2300 Aivathu varsha almost aithu Guru. En problem illa , Maja Madi magha.
I have tried this idli, when I was staying in banglore, man this takes you on the heaven, Best idli I have ever had, Thanks kripal sir for Maka video on this.. Big fan...!
@FoodLoversTV
3 жыл бұрын
You are welcome, Sumeet.
Watching your expression after each bite is a testament of good food:)
In most establishments, especially in Karnataka, people just visit the restaurant for the hospitality, they really take good care of customers and even the food is mind-blowing. Never thought would get such good food in such a small area when I was young. But now, I only visit old establishments - because OLD IS GOLD.
Hi Kripal, the way you relish food and encourage hoteliers is commendable!
@FoodLoversTV
3 жыл бұрын
Thank you, Roopa! 🙏
this restaurant should ready for huge crowd tomorrow.that idili looks owsm
@HSandeep
3 жыл бұрын
It's crowdy even before KZread was famous
Kripal- I'm not joking. Your videos should be played at hospitals, they can stoke the willpower of patients to recover and savour the food. ❤
@shubhjyo8336
3 жыл бұрын
V true......I agree
@softgrowl
3 жыл бұрын
True👌
@vg7387
3 жыл бұрын
Positive attitude thanks
@AbhijeetIngle945
3 жыл бұрын
True
@saikarthik5167
2 жыл бұрын
💯 true
I like the expression when kripal gives after his first bite..love from Hyderabad
We are NRI's every time we visit our Home country....We make it a point to visit Bidadi Thatte Idle centres around Bidadi....But this centre...is most amazing....Yummy.....
Your dressing sense is awesome.. good selection of colors 🙂
As soo as I got up first thing I did was to watch this one. Literally made my day.🥰
The expression on your face after tasting every food always makes my day
The best analysis of idli ever 😉 no one else on earth can analyse to this level of depth .. micro structure analysis
Just for the way you host,just for that I visit every time but eventually I fell in love with the food too, it's that way amazing you carry your style in reviewing sir👏love from Chennai..
In 2013, my family travelled in Karnataka through IRCTC package. On our journey from Bengaluru to Maddikere early in the morning, our Taxi driver stopped at this particular Thatte idli shop and all of us tasted hot and soft Thatte idli and vade and got mesmerized. After about an year, I was transferred to Bengalore and lived there with family. Whenever we travelled to Mysore with friends and relatives for sightseeing, we made it a point to stop here and introduce the flavour of Thatte idli to all. 👍
Mouth watering Idli.
ಇಲ್ಲಿ ಇಡ್ಲಿ ಸಾಗು ಚಟ್ನಿ ಸೂಪರ್ ಟೆಸ್ಟ್😘
Very nice sir, I like idli and medu vada.
This is one of my favourite breakfast place.
Sir no day of mine passes off without seeing your face. The glow on my face owes you every bit of gratitude. I'm a food lover and your videos are worth watching 100 times, like how people watch the movie SHOLAY and don't get bored. So are your videos. Your humbleness is one thing which needs an applause. A real gentleman s video. Thank u sir
I don't know there is so much to explain about idly. Great. The way you express and the way cherish the food it makes me hungry and want to eat it immediately. Excellent encouragement for these kind very old establishment and at the same new establishments also.
No other food vlogger explains food in such a lucid and eloquent English. ❤️
I have never seen any better description of idli ever. The way you masterfully articulate even simple food items is fabulous
Love your channel as you are so passionate and very realistic documentation!!! I'm South Indian food lover anywhere anytime...thnx for sharing .love from Pune
ನಮ್ಮ ಬಿಡದಿ ತಟ್ಟೆ ಇಡ್ಲಿ ! 😍😘
Amazing to watch you finding gems in and around Bangalore. Thanks soo much
The best food vlogger of India.
Love your Mangalore kannada accent 😀
Just Love it 😊 Bangalore
I always love your idly/masala dosa videos.
All my school trip memories came back.☺ Our breakfast was at this shop 6years back..❤
Each & every episode is awesome... love from Canada... i don't any wish to meet any celebrity but yes me & my daughters wished to meet Kripal & take selfie..❣wish you & your team, a very good health
@FoodLoversTV
3 жыл бұрын
🙏You are far too kind, Divyashree, my best wishes to you and your daughters!
Not seen a better person who explains the food experience soo well!!❤️🙏
mouthwatering 🤤🤤🤤🤤 delicious and amazing 👌😍😍😍
Having thatte idli right now and truly every expression of @kripal ammanna is on my face right now... Sumptuous...
Super recipe and famous Thattu idli
so fluffy air idly yum 😋
Superb. Always experience it
Amazing..!! 🤩 With this, I recalled my memories to taste it first time..!! Trust me, Heavenly experience❤
Do they really use kuchchulakki only ? In the ratio of 1 kg kuchchulakki and 250gm urad dal nothing else. Because I tried it didn't come out like this.
Very nicely described with the romance of food in heart feel like eating it soon
Light as Air, love your expression while testing food and speak about the taste. Hats off 😎😎
Hi kripal one request from my side. Please be very straight forward to tell them to wear a mask atleast while speaking with u. Be safe happy eating.
Hi kripal sir... U r a foodish poet... Literally jumps deep into the item/dish... And explains each taste of the item which was added... And making us to know how one should feel while eating food... Of course promoting the restaurant/hotel in ur way and making it more famous.... Great job😋😋😋😋😋👍👍👍👍
Your presentation too good.... hats off.
wow so nice........
Love to watch the videos
Awesome.. looking forward to travel on that road. Its a foodie paradise
We drive towards to taste this thatte idli all the from Bangalore . Even chitranna tastes yummy
I love the way u explain the taste ... 🔥
When you smile , I smile 😁 ( After tasting the food )
Oh my..the idli looks amazing
The idli is looking very soft and with generous butter. Looking Yummy.
I have been watching your episodes for the past 15 days sir. The way you expose the known/unknown Hotels/Restaurants is fabulous. Your vocabulary is mind blowing. Your reviews help lot of food entrepreneurs in these critical times. God bless u sir.
@FoodLoversTV
3 жыл бұрын
Welcome to the channel, Chandra, and thank you.
Looks Yummmmyyyyyuyyyyy 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
I have eaten Tatte idli here and it's really good . Very easy to recommend.
My appetite is improving day by day by viewing your videos. Thank you.
I feel like eating those idlis and vadas now....yummy!! 👍🏻👍🏻👍🏻
The best man for food vlogging
The way food is explained by you gives it an added taste 😁😋
Oh my God mouth watering 👌👌👌. When will I be lucky to eat those idlis 😋😋😋😋😋😋😋😋
Superb recitation! Seems like a rendering of poetry! More than the idlis I love the way you describe the food! Flowery, pillowy, falling to gravity, dunk in chutney! And the way the idli was described layer by layer! Superb!
That one stop and go destination you would always visit even if u r stomach is full. Nice work btw. Keep it up.
😝😜 Am drooling n i really wanna eat this😋
I enjoyed thatte here in 2013 on my way to Namdhari fresh huge farms in bidadi. Satguru uday singh who follows Namdhari sikh religion takes care of farm n under his supervision fresh produces grows n sells under brand name NAMDHARI FRESH a popular veggie store in bangalore. Idlis were great
Kripal My ears are open for your Delicious words which you use as Communication... Yummy Yummy Expressions are making the watering in our mouth💓
I see this channel just because of your expression ,and the way you describe the food is fabulous sir.....
Karnataka has so many cities , places and tasty eateries/restaurants there that if you cover them all , one lifetime is not enough Sir ! Kripal sir , if possible show some travel places also to places u go outside Bengaluru and budget hotels to stay . Miss u Namma Bengaluru
Hlo sir I love watching ur channel especially u r express taste of the food 👍👍
I hope this family continues this legacy for generations together with the same passion
Hi folks!! This is Kripal Amanna.👌 Thatte idlis look very delicate and yummy with peanut chutney and masale vade. Sir, your expressions while eating make them even more delicious. 🌻
Tempting 😋
In detail description of the dishes you relish is a treat by itself..... Left me craving Will definitely visit...
ROCKING STAR YASH BOSS's Favorite place😎❤️
You are undoubtedly the best food describer that I know off..
Sir you are ultimate in explaining a idli. The way u explained made me go to a hotel and order a plate of idli to savour it.
My favorite thatte idli
i am on my way now to this idly place. cant wait to get there
Hey...love see ur vlogs as m south indian food lover....n d way u describe detail of food its just d mouthwatering....good luck..be safe
Wow😋😋
kripal sir made my mouth watering right now
I love Kripal Sir's dressing sense, I love his hat,the way he speaks English is awesome.....I think Sir likes the food at small eateries than the bigger restaurants.....
Loved it man
Good idly and good taste masala vada and chetny curry...
Love ur videos 😍❤️
Very nice sir .love Bangalore mangalore people are really foody there and nea lt clean fresh food I miss my Bangalore days..and thali ..oh my god 👍🙏
Ur the most humblest and honest food blogger kripal ji 😊
idly is best food ,we can give Rank @1, awesome vlog❤️👍
ನಮ್ಮ ಬಿಡದಿ ನಮ್ಮ ಹೆಮ್ಮೆ ❤🌏
Awesome 👍
Had been here many times best Thatte idli
I am here to learn some new vocub always and enjoy the feel of eating..Foodies world..Thanks Sir
Mouth watering 😋