IYENGAR HOMESTYLE Breakfast At TKS IYENGAR’s |UNIQUE DISHES! Nuchinna Unde, BaleEle Idli, Hayagreeva
#VegetarianBreakfast #AuthenticBreakfast #GourmetOnTheRoad
TKS Iyengar’s must-visit for authentic Iyengar dishes. Three Generations Family Recipes, Vegetarian, No Garlic, Unique Homestyle Dishes, bale elle idli, thatte idli, classic idli, nuchinna unde, puliyogare, ottu shavige, god halubai, hayagreeva, sweet pongal, bangalore, breakfast
This recent entrant to Bengaluru’s vegetarian dining landscape located in the suburb of Basaveshwaranagar serves up Iyengar homestyle fare. Food Lovers’ Editor, Kripal Amanna visits this eatery for a late breakfast where he tastes an array of dishes, some hitherto unseen in restaurants, such as the Nuchinna Unde, Halubai, Hayagreeva (originally prepared as a temple offering), Ottu Shavige and more. He also meets the three generations of the TKS Iyengar family that is seeking to share its interesting culinary traditions with the people of Bengaluru though this endearing enterprise. Enjoy!
Bale Elle Idli
The Bale Elle Idli carries with it the subtle aroma of the banana leaf in which it is steamed. The leaf also imbues the idli with a light colouring. You bite into the crunch of coconut and the lentils as you taste the idli, savour it with the sambar that’s perfect in its sour-sweet balance and the spirited chutney. Rs. 30 (usd 0.4) for 2 pcs
9/10
Thatte Idli
A deliciously delicate thatte idli, springy like it should be. Acts as the perfect canvas of sorts to soak up the flavours of the chutney and sambar.
Rs. 30 (usd 0.4) for 2 pcs
8.5/10
Classic Idli
Grainy in texture and porous, but pales in comparison to the bale elle and thatte idli served here.
Rs. 12 (usd 0.2)
7/10
Nuchinna Unde
If you need only one reason to visit TKS Iyengar, these steamed dumplings made of four lentil varieties would be it. A traditional Iyengar recipe wouldn’t use onions, but these are added here due to the wants of running a commercial establishment, which lends it a delightful crunch alongside the lentils. Rs. 30 (usd 0.4) for 2 pcs
10/10
Puliyogare
Cooked and cooled rice, flavoured with spicy tamarind paste and fortified with the crunch of lentils and ground lentils, this is a Iyengar classic with the perfect balance of flavours - touch of sweet that gives into sour and the warmth of the spices. The puliyogare here is made with red rajamudi rice from Hassan.
Rs. 50 (usd 0.7)
9/10
Ottu Shavige
This sweet and ‘khaara’ combo is served with ella pudi (a powder made of sesame seeds, peanuts and jaggery) gasgase (poppy seed) payasa and a nutty, spicy chutney, enlivened with mustard oil and red chillies.
Rs. 60 (usd 0.8)
9/10
Godhi Halubai
Made with puree of wheat, coconut milk and jaggery, this wobbly pudding like dessert magically disappears into sweet ‘nothingness’ when you place a piece in your mouth.
Rs. 10 (usd 0.15)
8/10
Hayagreeva
Taste the creaminess of lentils and the bite of dried coconut and cashew nuts in this decadently sweet dessert that was originally made as an offering to Lord Hayagreeva.
Rs. 50 (usd 0.7)
8.5/10
Sweet Pongal
The whiff of edible camphor that greets you on the palate disappears quickly into the background, leaving you to relish the milky richness of this rice and lentil dessert.
Rs. 50 (usd 0.7)
8/10
Coffee
Nice way to end things after an indulgent meal here.
Rs. 10 (usd 0.15)
7/10
ADDRESS - TKS Iyengar’s, Address: 274, 8th Main Rd, West Of Chord Road, West of Chord Road 1st Stage, Basaveshwar Nagar, Bengaluru, Karnataka 560079; tel +91 96069 04008
LOCATION TAG - goo.gl/maps/n6zmWZre9cHaMB9a9
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Пікірлер: 864
I visit this eatery that serves homestyle Iyengar fare for a late breakfast and taste an array of dishes, some hitherto unseen in restaurants, such as the Nuchinna Unde, Halubai, Hayagreeva (originally prepared as a temple offering), Ottu Shavige and more. Let me know which were your favourite dishes in the comments below. Enjoy! If you'd like to support what we do, please join our KZread membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv Follow me on Instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ Cheers! 😋
@danielwilson8707
4 жыл бұрын
Please go on to the Vijayawada STAR BIRYANI.. (In Krishna district of Andhra Pradesh) with an experience of 25 years serving with the same taste.. You will be given extra rice and its your patience to go on eating..
@vanithahpgowda4874
4 жыл бұрын
In mysore TKS Pongal is superrrrrrr
@Maharshispov
4 жыл бұрын
What do you do man?? What's your occupation? You speak amazingly well.
@sriprativadi
4 жыл бұрын
Food Lovers TV what’s the address in Mysore
@FoodLoversTV
4 жыл бұрын
@@sriprativadi Address: 3037, 1st Main Rd, Gokulam 1st Stage, Vani Vilas Mohalla, Mysuru, Karnataka 570002 we got this address from google.
Love to hear my state language..... ನಮ್ಮ ಕನ್ನಡ ನಮ್ಮ ಹೆಮ್ಮೆ.
Being a North Indian... after watching these videos I came know that South Indian food is way more than just idli .. vada.. dosa.. and uttapam.. a lotttttt of variants of foodddd.... so manyyy authentic dishes...
@FoodLoversTV
4 жыл бұрын
That's a lovely comment to make, Komal. Yes, there is so much to the cuisine here in the South.
@whistleblower4922
4 жыл бұрын
Come kerala eat beautiful beef fry and porota in morning
@BharuRDMessi
3 жыл бұрын
@@whistleblower4922 Idhu comment cheythatu ninakku valla santhosham kittya?! Puli adhinu moshamaayittu onnum paranjilalo
@TS-yy6jb
3 жыл бұрын
Good for you
@xaviersr8803
3 жыл бұрын
@@whistleblower4922 I have eaten bro it's heaven. And cheapest parota just 5rs in kozhikode.
South Indian food is super healthy while being absolutely delicious. 😊.
@sureshns89
3 жыл бұрын
Especially Bangalore.
@rishiraj103
3 жыл бұрын
True 👍
I love our kannadigans traditional food. Pulogire is our signature rice of our state. Proud to be kannadiga
ಸನಾತನ ಭಾರತದ ಸಂಸ್ಕೃತಿ ಯ ಶುದ್ಧ ಆಹಾರ ಪದ್ಧತಿ ಉಳಿದಿದ್ದೆ ನಿಮ್ಮಿಂದ sir..👍👍👍👍👍👍👍👍👍💯
I feel very proud about Iyengars, They r completely assimilated in the Karnataka society completely, Many Iyengars talk Kannada even in home, They have contributed to Karnataka in many ways, starting from BKS Iyengar, the Yoga legend to Masthi Venkatesha Iyengar, the Legend of Karnataka literature who got us one Jnanapitha award and another legend G P Rajaratnam, one of the finest Kannada poet who has written in a poem "even if u send me to hell and cut my tongue, I'll breath Kannada with my nose" ...there are many legends, we r proud of u and undoubtedly u r Kannadigas like us...
@dcmhsotaeh
4 жыл бұрын
Karnataka most Indian place in àll of India
@ladybug5250
4 жыл бұрын
We are kannadiga Iyengars, rooted in both identities 🙂
@sridevikr4787
4 жыл бұрын
@@ladybug5250 👍
@sridevikr4787
4 жыл бұрын
👍
@archanaaramudan3467
4 жыл бұрын
So In our home we speak Kannada
Mr.Kripal, it's great to see that you are covering all type of traditional Karnataka cuisine which is very ancient and and good to see owners are continuing the same traditional way for cooking. Thanks for sharing .
I stayed in Basaweshwara Nagar in last week of July 2019. Ate here everyday. Googled for it and landed here. Didn’t know that it opened in July 2019. Superb food.
Wow! The food is so diverse and amazing across India! I'm half-Indian and half Canadian and I am currently on a path in discovering my Indian side of heritage, culture, vegetarian cuisine and absolutely love the Hindu dharma. I can't get enough of how healthy, sustainable & eco-friendly the food looks! I'll be coming to Bengaluru soon and this is definitely on my bucket list! Thank you for posting such awesome content! Namaste!
@JustMe54328
9 ай бұрын
I hope you have a good experience at Namma Bengaluru God bless you.
I love traditional looking eateries than the modern one's ,I love the old world charm, actually food cooked in traditional vessels tastes good and is healthy too
why so dislikes for this wonderful video??? common guys,, atleast dont hit dislike button
It's literally two birds one stone kind of vlogs he has been uploading since the first vlog. The thing is , one who is a vocabulary entusiast can't help watch his vlogs and what if he is also a foodie. What a combo!
When I hear name Iyengar..!! it Reminds me Honey Cake 🍰 From Iyengar Bakery😋😋 Iyengar's Cusine's(especially puliogere) have Separate Fanbase in Karnataka💛❤️
Visited this restaurant today. It was really nice. Had Menthia dosa, vada & vathu shavige. Extremely delicious. Worth more visits to taste all other items in the menu. Really tasty
Their kannada tastes well and dishes look welcoming... a must visit place after lockdown
This has to be one of my favourite episodes! The food, the utensils, and the simplicity is so refreshing! Loved it! 🙏🏽
I couldn’t explain you sir that i your biggest fan when ever i receive ur video notification the first i see your video
Thumba khushi aythu.namma tradition, Namma culture, Namma Bengaluru
Camphor flavor is very good in telugu its pacha karpuram it gives very good aroma flavor to the prasadhams(naivedhyalu)
The way u explain the food, i feel totally hungry and mouth watering 🤤🤤🤤😇😃😃
I was in Bangalore for almost 12yrs and currently settled in NewYork from last 6yrs... I can say that Bangalore got the best food around the globe👍 missing Bangalore more and Anna Sambhar😋😋😋
@sn20
4 жыл бұрын
Bangalore,. New York and the transits in between become the globe.
@nikilcs6042
4 жыл бұрын
@@sn20 😂😅🤣
I am so glad you cover such traditional.places as well in addition to the modern restaurants. The conversations with the family and the astute descriptions of the dishes, all made for a wonderful and very relatable viewing experience. Such unique content and what a great channel. Kudos to you and your team, Kripal.
@FoodLoversTV
4 жыл бұрын
Thank you, Arun. Happy you enjoyed the episode.
@deekshithl6468
4 жыл бұрын
Arun Sathanur please donate them too bro
Stumbled upon this video n instantly fell in love...so clean...so pure...so traditional cuisine!!! It's like re-visiting a bygone era...the almost forgotten ways of cooking such lovely delights...Kudos!!
Im in Canada right now, can't wait to come back to India to try all these dishes again! Much love to your team!
@peditem1639
4 жыл бұрын
Where in Canada.
@rengahari6970
4 жыл бұрын
These are very simple dishes, in every South Indian home these items are prepared , and they use tamarind to clean the brass vessels to shine. We can learn from you tube recipes also .All items are available in Indian grocery stores
Iyengars puliyodare is the best ,i loved there food, mysore iyengars are melkote iyengars are trichy iyengars all iyengars food are unique, from childhood i had many iyengar friends . i love there traditional food. There tamil is spoken like kannada since iyengars have settled in karnataka 800yrs ago. I love iyengars & iyengars foods.i love iyengars bakery's items as well.
Miss my Bengaluru and our culture from Newyork😘
Back during my colkege days I used to have a roommate who was an iyengari and he used to bring us many of these dishes iyengari food is absolute happiness.
As soon as I visit India.. This will be the first restaurant I go too.. Simply yummy...
I am one of the few fortunate one's to live a few feet away from TKS Iyengars. Heavenly authentic Iyengar food. Mmmmmmmmmm !
@AshaSathyaNarayanan
4 жыл бұрын
Where exactly is this place? Want to be there
@avinashs8647
4 жыл бұрын
@@AshaSathyaNarayanan Located on the 8th Main Road,Very close to Airtel office ,off Siddaiah Puranik Road in Basaveshwaranagar.
@AshaSathyaNarayanan
4 жыл бұрын
@@avinashs8647 thank you so much
@AshaSathyaNarayanan
4 жыл бұрын
@@avinashs8647 i have lived in Basaveshwaranagar, opposite to Shivanahalli kere once upon a time as a kid. May be in the the late 70s. That place had a petrol bunk now.
@avinashs8647
4 жыл бұрын
@@AshaSathyaNarayanan nostalgic memories of childhood. 🙂
Traditional food just got enhanced with narrator's style of presentation 👍🏻👍🏻👍🏻... Imagine seeing this at 8 in the morning.... Wonderful...a must visit to this place to enjoy the sumptuous meal...🙏
IYENGAR’s setting and surroundings transports us back into the first half of the last century. It’s indeed creditable that they maintain it the old fashioned way, including usage of all brass containers.
This is what I prefer,traditional,nostalgic food,which brings back ur memory,when u take that first bite of food.
The way of explaining the dishes is stand out......this man should get atleast 3M subscribers for his efforts
Great episode!Nuchinna unde looks v inviting along with other veg varieties !
Superb review of this restaurant. Kripal, you are a true food connoisseur! You explain the tones, the ingredients and preparation incredibly well, but the way you taste it and explain how your taste buds explode to the thunder of flavor as the food washes past your tongue is what I always look forward to. Your eyes are in sync with the flavor and taste you savor... awesome 👏🏽. Glad to see people taking time to cook things on slow burn and incorporating traditional cooking practices, wholesome ingredients prepared from scratch. I think there was zero processed food or ingredient in anything you ate. I’m so glad not to see plastic, foam plates, plastic spoons and neon signs ....brass plates, banana leaf and watching steam come off the food makes this magical... you are a lucky man !
this must be the most beautiful food I have ever seen, the flavors and sensuousness of the dishes almost seems to jump at you from the screen, awesome!
Always love nucchina unde...after seeing this..tempted to cook nucchina unde sooon!!
Its mouth watering..... The best video of yours. I have been in Bangalore for 10 yrs.. never knew this place. Best ...
Your description of Hayagreeva...deserves a great salute.....and pranaams🙇🙇🙇🙇
Nuchhina undye reacalls Silli Lalli wa wa All dishes mouthwatering Thankyou
ಬಾಯಿಗೆ ನೀರು ಬಂತು You are unstoppable. Thanks sir.
very reasnable priced jewel that cleaniness and that price for such a great food is truly laudable
What an interesting gourmet, must visit this place sometime
Sir, the way you explain each and every dish is really 👌👌👌and so mouthwatering that can't wait to taste those. South Indian food always soooper 😊
Thanks for exploring the authentic Bangalore food!! I'm very happy seeing you speak kannada & explore the authentic food!!
I feel Kripal Sir is quite used to eating spicy and hot fiery dishes..He is very proud of his Bengaluru heritage which is quite obvious from his passion about every dish down south..I always feel very hungry with his description of dishes..I can't hold my intermittent fasting routine when I watch his videos everytime..
Wow what a delucious recipes moythwatering when y tasting
This is one of my favorite episodes, all dishes looked so mouth watering and the fact that they reprimand themselves from harsh utensils of Aluminium make this restaurant/eatery one of my favorite. I wish you all best of luck.
My husband and father in law saw u in this hotel while you shooting this video. They come and told i saw u r fav you tuber. And they showed ur photos while making video . I was waiting this video....😎😎😎😘😘😘
@FoodLoversTV
4 жыл бұрын
Hope you enjoyed the episode, Chandana? :-)
@vishaliyer9038
3 жыл бұрын
@@FoodLoversTV which place in bengaluru it is??
@smarthabrahminskitchen6315
3 жыл бұрын
Basaweshwaranagar
Watching at night and literally feeling hungry again... mouth watering... can't see more 😋😋😋
Just wow.. For food as well as kripal explanation....😋👌
We stay in Pune, but our roots are from Namma Bengaluru. I really remember those wonderful days I enjoyed there. Looking forward to come back home. Your videos help me remember all those places I used to visit. Thank you very much.
@FoodLoversTV
4 жыл бұрын
You are welcome, Vikas, happy our videos bring back some great memories from Namma Bengaluru. Also appreciate your support of Food Lovers TV. Thank you.
I wish to visit Bangaluru and enjoy all dishes of this restaurant really mouth watering
Ultimate and Wholesome anna.. Iyengar food in South always rocks... WOW
it's Wonderful watching that people are sustaining their own culture and traditions. Lots of respect 🙏
@youttt27
4 жыл бұрын
忍者の喜び Indian food is so delicious that it’s a culture that Indians will not be hurry to give up:)
Each and every south indian item looks very yummy and mouth watering. I would love to visit all these places.
Hayagreeava !!!??? I heard it for first time in this video ! As a sweet fan, I Got excited with a new traditional sweet. Then I googled, saw recipe videos, Its kadlebele Payasa !!! Damn, my mother makes Hesarubele Payasa once a month at least. Just a different lentil, no difference in taste I felt. Will give a try in this restaurant anyway, Thanks a lot.
@JustMe54328
3 жыл бұрын
Hayagreeva s consistency is different, not like a payasa. But hayagreeva fills u up faster than payasa
Am I only one who Watching his videos only for his English pronunciation not the content. 😂 Love u sir ji... Excitement energy ⚡ next level...and slow motion expersion after eating bite 🙏
Nucchina unde is my all time favorite, we do it especially on nagarapanchami along with kotte kadabu! 😅 Being in Germany now I can only miss these items! Hayagreeva, Halbai!! I miss my typical Brahmin dishes prepared back home by my mom!!
@pandurangasettyvenu7897
4 жыл бұрын
Mam you can cook and enjoy the dishes anywhere in the world, nowadays we get all ingredients anywhere around the world. Relishing and cooking favourite dishes is a great stress buster.
Kripal sir is incomparable.. I'm regular viewer of all food review channels around the world. But, he is so dedicated and professional ... Love his review
@FoodLoversTV
4 жыл бұрын
Poorna, grateful for your kind words!
More then food I luved the family
I will definitely visit this place when in Bangalore 😍...Thank u for this wonderful video 😁👍
Every regional food was meant to be local, "Farm to Table", concept, while many foods travel along state lines it is best to eat locally produced and cooked food, this is good for climatic conditions and digests well when in that region. It is simple, clean and affordable. Eat Healthy and stay healthy!
The food looks divine! I want to eat here now!
I learn from you how well you can appreciate each and every aspect of the food that you savour. Happy Eating!!!!
@ramuc1483
3 жыл бұрын
Nice interview
Thanks to TKS IYENGAR'S KITCHEN.for the recipes for Ruchina oondai. I had tasted this at my friend's house at my early young age. Waiting fot that recipes . Thanks a lott for sharing
I stay .5 km from this restaurant I never knew this existed. Shall go try all u ate!!!!!!!
@venutube5791
4 жыл бұрын
I too. But is it open now for dine in
Best food chennal on KZread Specially to explore South Indian food. 😊
@FoodLoversTV
4 жыл бұрын
Thank you, Ashish.
Mr kirpal, you are really great. As you explain about each dishes, my mouth is full of water, I require big bucket. When I visit Bangalore next time, i shall certainly visit this place
Another place in my bucket list Another super episode by food lovers tv
we are blessed to have such a dedicated family, God Bless them throughout every generations!
@silverstarsoundhar1042
4 жыл бұрын
I'm coming 25 the Bangalore, where is iyangar break fast hotel pls address send me
@FoodLoversTV
4 жыл бұрын
Address and video description are mentioned in the video description.
the food looks yummilicious am sure it tastes too.. kudos to the family who have started this beautiful venture..👍🏻 wish more Indians come up with native cuisines.. not just adults even children will start enjoying our recipes which is sorely missing in today's generation who swear by fast food/junk food chains🤦♀️.. spl mention for the lovely narration.. 🤤 worthy dishes!!
Kirpal ji, mostly many other state persons like me does not know much about authentic Kannada foods, thanks for introducing to us... Next time when I visit Bengaluru i want to skip sagars and dharshinis and go for authentic local food.
@FoodLoversTV
4 жыл бұрын
You are welcome, Ashok.
Thanks for sharing authentic South Indian cuisine .
Love that most of the people in his videos speak local or native language. Very little englis.
Can’t wait anymore, my moms house in Basaveshvara nagar, I will visit soon 😊
Wow it's awesome 😲🌷😋😍 thanks for sharing🌼🌼🌼
nucchina unde remembers My mom. She was the best cook. Starving right now. So tomorrow towards Basaveshwara Ngr.
@manasaraocta
4 жыл бұрын
@@binnymartin1455 respected sir, in India we don't use gloves, but we clean our hands thoroughly before cooking and eating. If you wear plastic gloves and touch hot Tiffanys then I think that is much more harm to our body and yuck! I don't want to eat plastic 🙏
@manjum5941
4 жыл бұрын
@@manasaraocta you are right, as part of saving water they don't wash hands properly, in fact they use tissue papers for most washable places to wash with water, however they pour buckets of water for washing their pets and cars.
@manjum5941
4 жыл бұрын
@@binnymartin1455 and that's why it is called home food.
All throughout the video my mouth was watering😇😇 Can't wait to taste authentic south Indian food
Krupal avre your explanation is super.. I am vegetarian..the way you present the items class..I think non veg you like much...but while presenting veg n non veg items your explanation is super..i am regular viewer of your both veg n non veg vedios...by doing this you are helping both the side's...first one is food lover's n second one proprietors..AL the best..
Visit raghavendra stores next to malleswaram west railway station. We love the food there. It will be open by 6am Fully crowdedarea in malleswaram
The tamba katoris r awesome. Host looks like young Mahesh bhatt. Delicious, realistically priced food.
Traditional cuisines are priceless ! 👍💕
Quite mouth watering ! Out of all these dishes, the ones that relate the most to Iyengar cuisine are Puliyogare and Sakkara Pongal. The rest ( Tatte Idly, Nucchina unde, Hayagreeva, Nippattu, Haalubai, Baale ele Idly / Kadubu ) are typical Karnataka specialties ( not the trademark Iyengar dishes ) !
My all time favourite in Namma Mysuru 😍
Nucchinunde is my most favourite dish. One of the best things on earth❤️
Wow, visiting this eatery is a definite on my bucket list, more so after watching this episode. Excellent description of the food, my taste buds literally woke up from a slumber. Great job buddy, keep it up!!😋
The way you enjoy the taste of food😍😍😍😍😍
Really your making excellent videos. And adding values to ancient food culture.
Lovely😍 glad that you visited our Basaveshwaranagar💕happy to see you here..I wish I was there when you visited.... love your videos n honest reviews
Mr. Kripal you are the best. Your presentation is mouth watering. Like the dishes. I enjoy watching your videos
Woah...!!!!back to an episode. ..focusing vegetarian food😋😋😋😋
I am glad I came upon this site by chance. Love the hygiene, fabulous foods being shown. I am positively going to TKS when i next go to bangalore
What a beautiful description Amannajee...
Amazing...God bless you all
I used to order food from TKS while it just started in Mysore, sweet pongal is awesome 😍
@thambisettyramakrishna6680
3 жыл бұрын
Y
sir,kudos to you. The way you explain every dishes,and your expression on face after tasting each dish is marvelous!!! keep on doing the good job,,,introducing good eatery!!!!
Best, would love to visit when i go to b'lore
I just ate lunch and after watching this I'm famished again!