The most delicious Lemon Garlic Chicken Dinner (Djej a Batata)
Each step is shown in it's own chapter to skip forward or back as you prepare this recipe:
0:00 Intro
0:05 Lemon Garlic Chicken Dinner
0:10 Dice Onion
0:20 Drizzle oil in glass baking dish
0:25 Add Onion
0:30 Slice potatoes into medallions
0:37 Add potato over the onion
0:47 Prepare the chicken: dice chicken breast into 1" pieces
0:54 Add 1 tablespoon olive oil, salt, Za'atar, and oregano.
1:19 Add Chicken over the potato and onion
1:37 Make the dressing with a mortal and pestle
1:45 Mash garlic, salt, oregano, and Za'atar
2:05 Add oil & lemon juice
2:40 Pour dressing over the chicken
2:51 Cover tray with foil
3:00 Bake 400 for 35 minutes
3:11 Broil for 5 minutes
3:20 Plate the dish
3:30 Ingredients list
3:40 Thank you
Ingredients:
2 medium potatoes
1 1/2 pound boneless, skinless chicken thighs
1 medium onion, diced
8 cloves garlic diced
1/4 cup lemon juice
1/2 tablespoon oregano
1/2 tablespoon za'atar
1/4 cup vegetable oil
1 1/2 tablespoon salt
2 tablespoon olive oil
Steps:
Dice Onion
Drizzle oil in glass baking dish
Add onion
Slice potatoes into medallions
Add potato over the onion
Add salt and pepper
Stir
Prepare the chicken: dice chicken breast into 1 inch pieces
Add 1 tablespoon olive oil, salt, za’atar, and oregano and mix with the chicken
Add chicken over the potato and onion
Make the dressing with a mortal and pestle: mash garlic, salt, oregano and za’atar, then add the oil and lemon juice
Pour dressing over the chicken
Cover tray with foil and put on second to bottom rack, back 400 for 35 minutes. Broil for 5 minutes
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