The Most Chewy Chocolate Chip Cookies You Will Ever Make!
These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my all-time favorite cookie recipe, and once you try this recipe, it will also be your favorite recipe
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Ingredients:
1/2 cup (86g) Brown sugar, packed
1/4 cup (50g) caster sugar
1/2 cup (103g) Unsalted butter, softened
1/4 teaspoon Salt
1 Egg
1 teaspoon Vanilla extract
1&1/4 cup (177g) All-purpose flour
1/2 teaspoon Baking soda
1 cup (160g) Chocolate chips or less if you prefer
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chip evenly, then chill the dough for at least 30 minutes.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!
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