I would love to see a steak cut tier list

@basiccamellia518

3 жыл бұрын

@@offthetopbbq that's part of the fun

@LarpingSupply

3 жыл бұрын

@@offthetopbbq Cooking and frankly everything related to it as a whole is subjective....

@oatmeal9164

3 жыл бұрын

He's gunna say picanha

@pipedown7969

3 жыл бұрын

1. Picanha 2. Everything Else This is the only tier list needed.

@basiccamellia518

3 жыл бұрын

@@offthetopbbq taste every cut, find out how good each steak tastes, put them in the order you like them, arrange those into tiers, profit

Hey Guga, What about miso dry-aged beef? Cheers

@MichelleObamasBBC

3 жыл бұрын

liking so he sees

@ebiscaia

3 жыл бұрын

@@MichelleObamasBBC Hopefully. Funny thing I had this idea tonight and it’s hard for me to comment this early (Australia time zone), so I think it’s meant to happen

@reubenc0039

3 жыл бұрын

Good idea!

@bartoszpochwaa2767

3 жыл бұрын

Great idea. Greetings from Poland 🇵🇱

@diannt9583

3 жыл бұрын

I am not really fond of the weird experiments, but this idea sounds tasty. I could see it with dry-aged, or perhaps? even better with a 24 hour marinate?

"Russian Crazy hacker fans" lol

@raisaapriliani2717

3 жыл бұрын

it should be "Crazy Russian Hacker" right? but yeah, its have same meaning anyway

@user-fk1jh6ko4i

3 жыл бұрын

I was looking for this comment lol

@Gwynbleiddsanity

3 жыл бұрын

@@raisaapriliani2717 yes

@leadgindairy3709

3 жыл бұрын

@@user-fk1jh6ko4i same here haha

@enimaheep9682

3 жыл бұрын

The Russian is missing its "A" bro

Lol "and remember safety is number 1 prorty" havent watched crazy russian hacker in a minute but will never forget how he says that line

@Unforsaken_1

3 жыл бұрын

Facts😂

@clintonmarais590

3 жыл бұрын

Straight up

@Crustobusto

3 жыл бұрын

Lmao he said “Russian crazy hacker”😂

@sergiochavez9717

3 жыл бұрын

You mean Russian Crazy Hacker lmao

CrazyRussianHacker/ SVE video: "Today we're going to be cooking a steak with Napalm."

@widatubaidillah5280

3 жыл бұрын

LMAO 😂😂

@eggtastic3555

3 жыл бұрын

"enemy napalm strike inbound!"

@MichelleObamasBBC

3 жыл бұрын

the vietnam beef experiment XD

@rogueonlineinfogames490

3 жыл бұрын

Where safety is no.1 priority

@FLFOREVER

3 жыл бұрын

"I know it doesn't look that good right now, but watch this!"

Hi Guga!! I have to recommend a Greek traditional recipe that is so good, its called frigadeli! Here is how to make it: You cut a beef liver at small pieces and you season them with grated garlic, parsley, salt and black pepper(we also add a little bit of kefalotiri which is a hard cheese, you can use parmesan maybe but its optional ). Then you put in lukewarm water (not hot) some lamb caul fat until is tender. Then you take each piece of liver and wrap it with the caul fat. Put them in wide skewers and grill the in direct heat. I reccomed you to try it with some cold beer!!!

@richiethev4623

3 жыл бұрын

You should try to contact him directly to see if he responds

You should sous vide dry-aged SPAM... a little bit of guga rub, and seared with flame thrower. So lets dew et!

@reubenc0039

3 жыл бұрын

YES

@DropDeadAgain

3 жыл бұрын

lets dew et!

@texas_metalbb2910

3 жыл бұрын

I don’t think you could dry age spam😓 but it would be interesting to see

@Yoyotwilight

3 жыл бұрын

Homemade iberico spam** lollol

@andrewbobat

3 жыл бұрын

@Ed of the Dead it’s ground pork with salt and cure, sous vide already

Love the balanced commentary between you and your cousin Guga. Entertaining!

You failed to list how to finish the sauce with shallots, ginger, garlic and Chile flakes.

Guga coming back with some new ideas. You never fail to make me click and watch your videos. You're amazing guga.

the lists in the description are so neatly organized!!! it's the most complete I've seen on any channel. awesome.

Both look fantastic Guga! I got a Sous Vide circulator for Christmas, so I'm adding this one to my list to try!

“Remember, exact amounts and ingredients are in the description” I just got back from the store to buy the stuff I needed for the sauce and realized I didn’t have shallots or ginger because they weren’t in the description. Doh!

5:13 "I know my steak 🥩 doesn't good right now but watch this" is an emotion ❤❤❤

Love this video, you definitely should do more of there recipes all across the world!

Thank you so much, Guga! I tried your Mongolian beef recipe tonight, and my family loves it so much! Totally tender. Totally tasty. Bravo!

Funny thing is I’m mongolian and i lived in mongolia 26 years but i never saw mongolians cook like this😂😂😂

@arhumshamim7753

3 жыл бұрын

I always found it funny that this dish is only found in Chinese restaurants but it’s called Mongolian😂😂😂. Do y’all not eat this in Mongolia?. I also heard y’all food is very similar to some traditional Turkish cuisine.

@237doogie6

3 жыл бұрын

@@arhumshamim7753 well we have beef, but just doesnt use these kind of spices and sauces on it lol

@bigbukaa3566

3 жыл бұрын

Yea we dont eat stuff like this. Im from mongolia

@intraterrestrial5035

3 жыл бұрын

You should get some of that over there 😂 it's really good, even if not authentic

@MongolOyutan

3 жыл бұрын

hah bich harahgu LoL

You feel like part of my own damn family Guga. You are a true beef connoisseur. Been subscribed for years Buddy. Love what you do.

I LOVE that you showed both versions of the preparation.

Im i Mongolian, and i love your channel and subbed quite while now. And this is so exciting to me, thank you Guga!

EVERY single time he sears steaks with that music I always feel like I’m in the movie Roadhouse

Idea: sous vide steak, cover in corn starch, deep fry the outside to get the crust only, cut it, then put it into the sauce so it's covered and LOOKS like the traditional style!

i am from mongolia and been enjoying your videos for ages love your content keep it up man

I like that you added two completely different ways to do it, BOTH GOOD. If you are in a rush, do it one way, if you have the time and want it better, do it the other way. I'm going to try BOTH ways, and stick them both in my arsenal. Another spectacular video.

I don't care if it's amazing or phenomenal, I only wanna know if it's DEEEEEEEELICOUS

"GUGA! What is best in life?" "To cut the steak, to see the marbling, and to hear it sizzle on the grill." I hope you read that in his voice, too.

@DoremiFasolatido1979

3 жыл бұрын

I read it in a weird stereo of Arnold and Guga...

Hi guga, thanks for the videos You improved my cooking skills by a lot

So love your channel. Keep up the great content.

As you were saying "Safety is number one priority" my mind went to the Crazy Russian Hacker immediately, but I didn't expect you to actually acknowledge the reference - good one!

This jus seems like an unfair comparison. He’s using a much better cut of meat for the sous vide and he seasoned the meat. You should use the same cut and no seasoning to find out if sous vide actually makes it better.

@austinmaile4547

3 жыл бұрын

I’ve noticed he does this a lot with comparisons

@Jparker941

3 жыл бұрын

Spoiler alert: it doesn’t.

@jonschmidt1545

3 жыл бұрын

I live in Wisconsin USA. Strip is $6 a pound. Skirt is $13 a pound. I can get Prime Strip for $14 a pound. I NEVER buy skirt.

@ohareshairs2210

3 жыл бұрын

It’s not supposed to be fair. One is obviously more expensive and meticulous than the other.

@MiguelGarcia-vj7oo

3 жыл бұрын

@@jonschmidt1545 flank or skirt has a better flavor then prime strip.............

Fantastic video, guys! Happy New Year! 🎉

Love the video Man. Keep it up

So you didn't actually put all of your ingredients in the description. I wish you would have added the shallots, ginger, garlic, hot chili flakes and oil type. I got the sauce ingredients from the store no problem but couldn't watch the video in store to get everything else that is supposed to go into the recipe :( :( Ps. I only know what else goes in the recipe now because I'm finally home from the grocery store.. lol

@dnservice

3 жыл бұрын

Lol, same here!

@Synn1313

3 жыл бұрын

Guga does this all the time, and never checks back in with an answer. Just eyeball it.

@clutchthehero2352

3 жыл бұрын

@@Synn1313 yeah that's all I did. Figured out what I missed, went back out to the store and got what was needed then put it all together. Honestly, it was a very easy recipe to follow/do. I'm making it again next week actually lol gunna drop some off to my parents to try.

I can hear South Park's city wok man now. Going nuts!

@tytanowykaczmar4151

3 жыл бұрын

City Mongorian

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;) Oh and happy new year!

I didnt knew u had another channel... this is even better. Lol.

Guga : 6:45 Lou Bega : Hey those are my lines !

Would love to see a blue steak all the way up to well done to see which is truly the tastiest

@David_Jr

3 жыл бұрын

I agree!

@raidenkeify

3 жыл бұрын

Rare to medium rare is where the consensus is at

@dodge10111

3 жыл бұрын

@@raidenkeify if you've never tasted blue I suggest trying it as it's really quite nice

Great video Guga! I like way more onions, but that looked awesome!

Absolutely Fantastic! I won’t be doing the original,, your sous vide steak is the way to go!

Fun fact: there aint no Mongolian beef dish in our country lol

@kalinjovanovski5393

3 жыл бұрын

Fun fact: most people in my country have never tried beef and neither have i and thats because the beef in my country is overpriced and its a semi poor country

@therealMelonMusk

3 жыл бұрын

@@kalinjovanovski5393 , raise your own.

@NoeG242

3 жыл бұрын

Fun fact: Epstein didn't hang himself, in this or any other country

@poeticvogon

3 жыл бұрын

As you probably know: "Mongolian" beef is actually a Taiwanese dish which has nothing to do with Mongolia.

@lario_youtube

3 жыл бұрын

@@therealMelonMusk if the meat is overpriced, imaggine how much does a cow cost

Guga: -But watch this! - It is phenomenal - Alright everybody - (Comment words that i missed)

@antomustaine

3 жыл бұрын

You missed the "lets do it"

@user-mf8jp4kv8h

3 жыл бұрын

I know they don't look good right now BUT WATCH THIS.

@user-mf8jp4kv8h

3 жыл бұрын

What you thinking angel ?

@chazzman8206

3 жыл бұрын

It’s AMAAAAAAAAZING!

@fonsvandeneynde8481

3 жыл бұрын

And your sauce is downe

Awesome work Guga! Love when it taste even BETTER than you thought it would 😁

Thanks for the recipe, I'm gonna cook it for my next dinner ♥️ Anyway, what about changing the flamethrower by covering it with a starch and then quickly deep frying it after sous-vide? I guess it's gonna taste amazing with that extra crunchiness + that sauce 😋

The quality of cow upgrade also will help anything

For the experiment to be accurate, shouldn't you have used the same cut of beef for both versions?

@jurusco

3 жыл бұрын

usualy he goes closer to the scientific method, but those are just guidelines.

@stikk3943

3 жыл бұрын

I mean, he used superior steak for the sous vide version so of course it was going to be better.

Guga never lets down! Keep the videos coming.

Cool vid guga!

So early! Abraços do Brasil, amigo c:

A like for the love you sent towards my boy "Crazy Russian Hacker".

My mouth is watering just listening to you guys.

Yo Guga you are the best, happy new year!

1/2 the ingredients for the sauce are missing from the desciption. :-( Shallots, garlic, ginger, hot chile flakes . . . but how much?

Guga: Try using Arrowroot Power next time instead of Corn Starch. It's superior and healthier.

@jonschmidt1545

3 жыл бұрын

I have been using potato starch. Where can I find Arrowroot Powder? Please don't say Amazon

@ShamiAmourae

3 жыл бұрын

@@jonschmidt1545 Honestly Amazon (I know you didn't want me to say that.) It's the only place to get it in bulk for cheap.

Can you do a vid on a lamb or pork dish? I love your content man keep up the hard work

I just recently discovered your channel. I love your videos and interaction with your family. I love cooking for my family too. I was wondering if you can cook an entire meal sous vide. I seen your mashed potatoes. They look awesome. What about rice or pasta.

Ah yes. Love me some RussianCrazyHacker lol

Hey Guga. You got a Cat ? I could swear i hear a cat at 9:00 :)

@meit85

3 жыл бұрын

Its currently in a guga dry rub marinating and waiting to be dry aged

@krayzie281

3 жыл бұрын

He “had” a cat

@mark.wu_

3 жыл бұрын

Amazing!

Thank you Guga! Having this for dinner tonight

Guga, I followed your basic recipe for mongolian beef, and it turned out really good 👍 but in so doing I realized how much better you are at cooking than me (obviously I knew you were better, before but didn't know how much) because it didn't go quick and easy for me haha! Also, how about your try dry brining a picanha

"tiny pinch of sesame oil" and a "good amount of brown sugar" but the description lists the same amount for each...

@chazzman8206

3 жыл бұрын

Assuming he means toasted sesame oil, no way I’d use a full TBSP. I’d probably use 1/2 TSP.

@Mrtheunnameable

3 жыл бұрын

It's 1tsp of sesame and 1tbsp of brown sug

@krayzie281

3 жыл бұрын

That’s for foos who don’t know how to cook lol

Him: I know my steak doesn’t look that good right now.. Me: that looks better than any other steak I’ve eaten already

I just cooked this... this is just heavenly!!! Thank you!

Hey Guga I made the normal version for my partner and myself and it turned out so damn good. Thanks for the recipe!

Every Mongolian beef dish I've had, had vegetables in it.

@MrRShoaf

3 жыл бұрын

You have been eating in the wrong restaurants. Often there are a couple of chunks of broccoli on the edge of the plate but not mixed in with the dish itself.

@whodat9198

3 жыл бұрын

incorrect

@6977mixman

3 жыл бұрын

@@whodat9198 yes they have. How do you know what the dish I ate came with.

@whodat9198

3 жыл бұрын

​@@6977mixman Cuz I know Mongolian beef never has vegetables. Your place makes the dish wrong. Simple as that. That's like saying sweet and sour pork is made with oranges because your place makes it with oranges. That's incorrect. Period. Maybe you are confusing Mongolian BBQ with Mongolian beef. Otherwise your cooks are just making stuff up in some backwater neck of the woods somewhere.

@6977mixman

3 жыл бұрын

@@whodat9198 well they are Chinese restaurants owned and operated by Chinese immigrants so they can make it the way they want to.

For any other odd people that still watch guga's videos even though you gave up eating meat a long time ago - this recipe still works using king oyster mushrooms instead of beef, and mushroom stock instead of beef broth. Thanks to the recipe being more about the sauce, it tastes the same, and the texture of seared king oyster mushrooms is only a little different to seared skirt steak.

@austinmaile4547

3 жыл бұрын

Loins mane might be a better texture for it, if you’ve never had it, it has a super meaty texture with a slight beefy flavor.

I made the first version of the recipe tonight for dinner. My wife and I really enjoyed it. Thanks for posting. Since the sauce is a reduction, even low sodium soy sauce can result in a very salty sauce, so one tip I'd add is to use a low sodium beef stock as well.

I'd love to see you try making ginger beef, the Canadian Chinese restaurant staple. Heat, sweet garlicky... everything you love

this is 'Daging masak kicap'

Just as every fan of Mandalorian Beef would say: THIS IS THE WAY!

@aidenduong621

3 жыл бұрын

Lol

Could you make feijoada? My step mom used to make it all the time and it was amazing. Cheers!

Would love to see you cook more Chinese food

Im Mongolian and i have never heard of this. LMAO

@hurgcat

3 жыл бұрын

its chinese american haha

@karanaima

3 жыл бұрын

its like french fries. its anything but french

@ImBransolo

3 жыл бұрын

This isn’t even the Chinese version though, this looks more like when people fail at making bulgogi. Most people don’t realize how little soy sauce you need and most marinades are completely marinated.

@dustyg7166

3 жыл бұрын

@@hurgcat why would they brand it as mongolian, wierd

No onions, no flank, no rice sticks, not Mongolian beef, but I don’t care 🤷🏾‍♂️

@aidanmulcahey4650

3 жыл бұрын

Not every Mongolian beef has that

@3rdjrh

3 жыл бұрын

@@aidanmulcahey4650 then it’s not Mongolian beef sir

@CorruptinMind

3 жыл бұрын

@@3rdjrh : This isn't Italian cuisine. People are welcome to add what they like

@3rdjrh

3 жыл бұрын

@@CorruptinMind 😁 of course you can, but it becomes a variation of the original dish. It’s like saying “I’m making a taco, but instead of a tortilla, I’m gonna use candy canes” it’s something but not a taco

@CorruptinMind

3 жыл бұрын

@@3rdjrh : Tortilla the base of the dish. The equivalent of your analogy would be swapping the meat that would be a big change. This is just small differences. If I were to make beef stir fry, of course I would try my best to stick to authenticity. However stir fry is historically based on having scarce ingredients. So traditional recipe shouldn't matter too much

The captions "hey welcome back to sweden everything" :D :D

Great Job Guga!

🌶🌶🌶Mongolian beef is 🌶🌶🌶 SPICY 🌶🌶🌶 where is the heat?🌶🌶🌶

@juliobarillas327

3 жыл бұрын

In the chili flakes lol

@bentoutofshape6319

3 жыл бұрын

@@juliobarillas327 the ingredient list in the drop down has no 🌶spice🌶 at all....

Mongolian beef isn't actually Mongolian. It's invented in Taiwan

@PeakyDister

3 жыл бұрын

Hawaiian pizza was invented in Canada

@YungBoiEscobar

3 жыл бұрын

@@PeakyDister so was sushi

@BruhBruh-mk5yg

3 жыл бұрын

@@YungBoiEscobar i mean that is california roll not sushi😂

@that1kid424

3 жыл бұрын

French fries were invented in Belgium

@dominicktorres2577

3 жыл бұрын

Since we’re having some fun with this: Spaghetti and meatballs were invented in the U.S.

Haha so cool that you mentioned Crazy Russian Hacker You and him are both my favorite youtubers

Bom dia Guga, mais um excelente vídeo!

Fun fact : Nobody cares if you're first just enjoy the video.

@user-sh7sk3jx7h

3 жыл бұрын

True

@Jordan-jy7pg

3 жыл бұрын

you’re*

@user-di7my1pt9b

3 жыл бұрын

@@Jordan-jy7pg fixed ;-;

@Plumsytheghillieone

3 жыл бұрын

Technically not true, the person that is first cares ^^

Looks good Smells good Then man it is good 👇

First time early to the best meat channel on KZread!

Parece ser muito gostoso. Me deu muita vontade de fazê-lo. Obrigado ao Guga por mais uma receita excelente For english readers: It seems very tasty. Is really made me want to do it myself too. Thanks for Guga, for this amazing recipe.

I always have to decide between Mongolian Beef and Curry Chicken when I get Chinese. How about a Guga run at the Curry Chicken too? Take care and I hope you guys' 2021 is off to a great start.

Mongolian Beef is my favorite dish to get at Chinese Food restaurants. If I weren't having pozole tonight i'd be heading into town for some Mongolian beef thanks to this video! lol

No kidding, u got me smiling when u said safety is our number one priority

Guga deserves his own tv show straight up

You know when the camera starts to slowly pan in for their reaction it's going to be amazing

Looks FANTASTIC!

I really like how you mix both methods into one video. You should merge Guga Foods with Sous Vide Everything.

I must do this. I have almost eaten up all the Christmas food. Just have to explain to my butcher what a NYS is! Happy New Year by the way.

Everytime I’m going to Watch guga or sous vide everythingI have to see it on my tv because I must see the Beauty in full screen

"you outdone yourself this time" is a BIG compliment for Guga, specially coming from mamao at this point!

1:39 "mix everything well" Great mixing XD

Hey guga, love your videos , It would be awesome to see you do sous vide eel , or grilled and smoked eel!! Dont tell angel what it is before tho!!!lol

Looks great. 👍👍👍 You should try rack of lamb persian style 👍👍

I got some 'breakfast cut' ribeye from my butcher today and was talking about making Mongolian beef with them, then I come home and see this! Thanks Guga!

Knife wall. So excellent. Glad some like same things as I 🤘🏼

I never get tired of watching the flamethrower action.