Thank you ma'am, I love the way you prepare it sooo neat

@rebeccaoyerinde

2 ай бұрын

Thank you for your kind comment!

Amazing content! Love the constantly increasing quality. Well done, ma.

@rebeccaoyerinde

2 жыл бұрын

Thank you, boss😌

Thank you so much! I like your method 🙏 What I like the most is that you work smart!👍🤗

@rebeccaoyerinde

Жыл бұрын

Thank you very much for your comments💕

Interesting process of making akamu. Watching this video brought back memories of my secondary school days. I helped my aunt a lot in making akamu. We preferred making it ourselves to buying in the market. Weldone Dr.

@rebeccaoyerinde

5 ай бұрын

That's a good one! Thanks for your comment Dr💕

Good to see you Sis. Rebecca. God bless your channel.

@rebeccaoyerinde

Жыл бұрын

Hello ma! It took me a while before I recognised who you are but after some research, I remembered you vividly!!! Glad to connect with you again! God bless you ma.

U have explained thoroughly. Thank you

@rebeccaoyerinde

Жыл бұрын

Thank you for your comment 💞

Wow 👌...you are doing amazing things. Well done Ma 👏

@rebeccaoyerinde

2 жыл бұрын

Thank you ma. I appreciate you, always!💕

Neat process kudos to you 👏

@rebeccaoyerinde

2 жыл бұрын

Thank you🙂

I have made mine guys.....The part I like most is the 'Omidun'😊 to make my Akamu... Thanks mama B...

@rebeccaoyerinde

2 жыл бұрын

I'm very glad that you made yours😊. Thank you and God bless you 🤗

Wow! This is thorough.Turns out really beautiful though. You are really a patient somebori ma 😍. I like ogi too, in short that's what I just took for breakfast a couple hours ago.

@rebeccaoyerinde

2 жыл бұрын

Thank you sis💕

Thank you sis. I'm in SA too

@rebeccaoyerinde

Жыл бұрын

Thank you very much for your comment💕. Nice! where in SA are you?

@kolobetsodisejane4112

Жыл бұрын

Am in botswana..nd would like to package and sell..kindly share your app number were we cn talk..

❤😂

That was a whole lot! 😱 Well done auntie Becky! My mom usually soak hers for just overnight. Was it because of the quantity you made yours 9 days?? Or it's just your general soaking time regardless of how much?

@rebeccaoyerinde

2 жыл бұрын

Thank you sunshine 😊.. It took 9 days because of the difference in temperature and humidity. Nigeria is hotter and more humid and these factors speed up the fermentation process. Of course, the quantity played a part too.

Good morning ma please like how many paint rubber of dry guinea corn can make 4kg when iy has been finally drained

@rebeccaoyerinde

10 ай бұрын

I have never user guinea corn before, so I don't know what the final yield will be

Thank you so much ma for this video. Please ma, do you change the water everyday for that 9days or not? Thank you

@rebeccaoyerinde

Жыл бұрын

Thank you very much for your comment💕. No, I don’t change the water everyday. It depends on what I see on the surface as the fermentation progresses, then I decide whether to change the water or not.

@ogunlekeolayinka8722

Жыл бұрын

Thank you ma

@seembernongu8608

Ай бұрын

Same question I wanted to ask, thank you Ma for this video. It is very helpful.

Will you say that the cloth sieve is better than the one you used?

@rebeccaoyerinde

2 жыл бұрын

The cloth is indeed finer than sieve, but when cooked, there was no much difference. Although the cloth may be preferred for commercial purpose.

How long after did you let it let it rest before putting it in the muslin bag? You said till the second day. Do you mean 48 hrs after? Does it spoil if you let it rest more than 24 hrs?

@rebeccaoyerinde

Жыл бұрын

Pap made this way does not spoil easily. The purpose of rest is to allow for separation between the pap and the water. Once you have that, then it’s ok. If you let it rest longer than necessary, the separation may revert and you end up with unsettled pap, especially if it is tightly closed up.

So I can use only corn for ogi without adding it anything I want to start the business ma.... I asked bcos many people are adding different things. Good morning

@rebeccaoyerinde

Жыл бұрын

Basically and for beginners, all you need is dry corn. However, other things are usually added like ginger, other grains like millet and sorghum. But if it's for business, I'd advice you stick to the basic - dry corn. If your customers then want varieties, you can make for them based on their specifications.

Good morning, can hot water be use for fermentation

@rebeccaoyerinde

Жыл бұрын

Thanks for your question. I've heard and seen people use hot water, but I have never tried it. Maybe I'll do so, some day.

@preciousodubogun5214

Жыл бұрын

Using hot water is not advisable, it will kill the bacteria. This bacteria are very nutritious to the body.

@rebeccaoyerinde

Жыл бұрын

@@preciousodubogun5214 That makes a lot of sense! Thank you so much! I didn’t think of it from that angle

@preciousodubogun5214

Жыл бұрын

@@rebeccaoyerinde urw ma😘

Why 9 days ma’am?

@rebeccaoyerinde

6 ай бұрын

Ideally it should be 3-4 days. But I found that the maize kernels I used were unusually hard and there was no sign of fermentation/softening after the typical 3-4 days. Also, I think the weather at that time was not hot enough to facilitate the process. Hence the prolonged number of days. Thanks for your comment/question