June doesnt smile that often on her videos.. but when she smiles, its very cute 😊 also her communication skills = on point 👍🏼 more videos by June pls 😊

@aiya2323

3 жыл бұрын

She actually smiles and seemed alot happier in her home quarentine videos

June is like a magician in the kitchen. I learn so much from her in every video.

From Yeast to West, June is the Best!

favourite moment: when she throws her leftover butter to the baking sheet

@chestercopperpot5219

4 жыл бұрын

“That’s where it goes!” 😐

@archmasterone

4 жыл бұрын

My favorite part is when she smiles or for that matter when she speaks, in other words she's absolutely a beautiful woman,

In the Philippines, a lot of people use condensed milk as bread spread!

@thank9stars

4 жыл бұрын

yessss it is amazingggg

@dmitry3290

4 жыл бұрын

in russia too, lmao

@prischilajatiriani7097

4 жыл бұрын

in indonesia too!

@minhanhnguyen7554

4 жыл бұрын

In vietnam too lol we have Ông Thọ condensed milk which is AMAZING

@gerardjones7881

4 жыл бұрын

In england we spread margarine then sprinkled sugar on bread. We was poor.

June is adorable! She can pronounce “yield” but not “yeast” 😆

@thank9stars

4 жыл бұрын

English is hard! THE RULES MAKE NO SENSE

@bl6973

4 жыл бұрын

junelikethemonth I dont’ really care because my mom is a chinese immigrant from China and she can’t pronounce yeast either. East Asian life am I right?

@ashleyrupert6744

3 жыл бұрын

@junelikethemonth I agree English is hard!

I’m vietnamese and I grew up eating toast dipped in condensed milk. The best!!! And in coffee of course.

@dieuanh2801

4 жыл бұрын

Yeah, i just want to ask if June came from VN? condensed milk and bread are perfectly for snack in VN

@EvadoCouto

4 жыл бұрын

I’m Brazilian and us too!!

@tpn1110

3 жыл бұрын

Diệu Anh Nguyễn June is Chinese but she def knows what’s good

@jennyt7612

3 жыл бұрын

Totally agree - there's something wonderful about condensed milk

I REALLLLLYYYY LOVE HER ATTITUDE HAHAHA that I-don't-give-a-f but voila here's your soft fluffy bun

@tomoyochan92

3 жыл бұрын

Riiiight goals it's because she's so great at her job you know hehe

Love it when you use all purpose flour in your bread recipes, esp the brioche. Way to go. THANK YOU!!!!

I really appreciate how detailed your explanations are. 🙏

Best video on the web. Condensed milk, just like grandma put in my coffee... Your recipe has a slight change that mine needed! Thanks!

I adore you, June! All of your recipes are delicious just like you! Thank you so much! God bless you!

Definitely need more from June. Great baking tips

One of the best produced videos I’ve seen on You Tube. Concise instructions with a bit of humor that’s delivered with class. Well done June and crew!

I made these for Thanksgiving the night before and I loved them so much I woke up at 5am Thanksgiving day to make another batch! And sweetened condensed milk is my new all-purpose condiment!

@ramencurry6672

6 ай бұрын

The evaporated milk has more fat which could be why taste better

THESE WERE SO GOOD OMG

Thanks June, your videos are the best!

dang that condensed milk on bread/roll. it's such an asian thing, i do that even on loaf bread when i was a kid, condensed milk sandwich ayyyyyeeee, great job June

@thank9stars

4 жыл бұрын

:D

A definite yes! Thanks for sharing.

LOVED your personality!

Thanks for explaining everything step by step, I really appreciate that about you

Got a Vietnamese iced coffee from my favorite pho place last week and I took ONE SIP and I was transported back to these Parker House rolls. Now I’m watching this dough get rolled out again like serious ASMR and am totes blissing out 😂

They are looking soooo good!

I love love LOVE your sense of humour. 😁

Omg June, you always make my mouth water!!!

Amazing, I like the way you shaped it and the condensed milk is perfect for bread.

Thank y'all so much dearest 🌹 Y'all such an inspiration 🥰 Appreciate y'all from the bottom of my heart 💟 Be Blissful Eternally 🙏👼🌈

They look so good, cant wait to make them. You are great to watch. Have fun in the kitchen and just enjoy doing what you do.

@ramencurry6672

6 ай бұрын

Probably gonna be great. There’s a Chinese bakery near me that uses the same ingredients for their standard white bread and it’s excellent

I like how you explain the little details most content creators just gloss over, like the bubbles in the dough and the gluten being worked. That's what makes the difference between demonstrating and teaching.

Oh dear lord! Definitely making these!!!

I was reminded of that wonderful book "A Tree Grows in Brooklyn" of how Francie, as a child of poverty in the early 1930s loved the luxury of having condensed milk when the family could afford it.

@ambuer3

3 жыл бұрын

One of my favorite books growing up!

That dough in perfection. 👌 🤩

Great job will definitely try.

Excellent 😋 ❤️ the recipe 🙏 for sharing 😍👀

June’s personality is so lovely, totally overrides the 14 steps :)

I absolutely LOVE sweetened condensed milk. Guess after I open the can I'll just have to spread the scm on the rolls or dip by rolls into the scm. One way or another they're going to meet and make me very happy.

way to go! Super nice and extremely well presented

Gurl how do you stay so good in shape with all the baking skills and condensed milk on bread?? Looooovvee it

@viajandocontotoro3002

4 жыл бұрын

greentealover good question!

@elizabethquan4702

3 жыл бұрын

Good genes!

Its like a combination recipe of regular yeast rolls and Japanese milk bread!!! Think I will give it a try.

I am watching Delish because of June. Please make another food budget video. I love it so much !

ARE YOU KIDDING ME...I LOVE YOU! We have been eating hot hops bread with condense milk whiles walking home from the bakery. I was born in Trinidad. This is not a new thing am 61, I am in awe that you are enjoying that combination. Truly Laverne

Love her!

I grew up eating bread and condensed milk too. Specifically warm bakery Portuguese rolls and banquettes from our local bakery. It does bring back childhood memories.

I lived in Lima, Peru as a teenager and they put condensed milk on the fresh baked bread the vendors sold off the backs of their bikes in the neighborhood. Heaven on Earth! I had totally forgotten, thanks for bringing back that memory.

@thank9stars

4 жыл бұрын

it's so good!

Proofing as I write. Thanks June and Happy Thanksgiving! 🦃🍽

Hi I am new to your channel and I am definitely going to give these a try. Thanks for sharing

Officially have to make this just to try them with sweetened condensed milk ❤

Yes! I grew up eating bread with condensed milk too!

Yummy, so beautiful!

These look delicious! I'm definitely a fan of using condensed milk, a taste of childhood 😋

My kids love toast/bread with condensed milk. Especially my son who loathes jelly/jam.

How can u not just LOVEEEE JUNE!!??SHES THE BEST!!!!KEEP UP THE GREAT WORK BC WE WILL BE WATCHING U ROCK HONEY

I love yr recipe well be making this for Thanksgiving 😋 , Oh and I love stirring condensed milk in my morning coffee it’s soooo good🤤

Ay! I mean YYY-ay! Love this recipe!

@thank9stars

4 жыл бұрын

;)

Butter AND condensed milk together is even more FABULOUS!

Jen i love this video to the east and back 😚

i soooo love june! subscribed becoz of her haha

U my hero!!! ✨

Eating bread spread with condensed milk is a favorite childhood memory I have from being with my grandma in Hong Kong!

I love her humor she is so cool

I love June so much

I love June!

Love condensed milk on my bread. .. delish..yummylicious❤

Great kitchen

Condensed milk spread on a hot pandesal(local bread here in the Philippines), great partner for your coffee... Yummy!

June has such a cute personality and smile when she does smile. Also, I do not hear the difference between EAST and YEAST. Every sounds Greek to me :) Love her recipes - YUMMY!!!!! There is no guilt about condensed milk - it is a childhood treat. Feel bad for those folks that never had condensed milk. They do not know what they are missing!!!!!

Condensed/evaporated milk is used A LOT in SE Asia. In tea, coffee, milo, butter toast...yums

I like the microwave tip for the east.

Condensed milk, eh? Interesting. Noticed the two extra ugly rolls...those always get eaten first. :) Excellent recipe and demonstration. 👍

@thank9stars

4 жыл бұрын

The ugly ones are always the best :')

@ChelseaLupkin

4 жыл бұрын

Those were definitely the best ones!

@dalemills8052

3 жыл бұрын

We always called those "the cook's rolls". Gotta taste test 'em, right?

I LOVE YOU JUNE!!! can you make scones????

ugh I’m such a big fan of this woman

More June, please!

Such a large personality for such a petite person. I love your kitchen skills, I need that scale, is it on Amazon? biscuit cutter too?

Can we make these if we don't have a kitchen-aid? They look GREAT 😍

yummy

You get a hard time about the word yeast... but I find your pronunciation of it endearing.

More June recipes please

Thank you! I'm going to make me some fluffy Parker house roll. I love Good communication .

I think I’ll try these rolls just for something interesting to do and of course, eat😊

More June please!!!!!

JUNE IS THE BEST PERSON EVERRRR

@thank9stars

4 жыл бұрын

where my nobel prize at

condensed milk... oh yeah! love it

As a young pastry chef in Boston I made all the pastry for the Parker House hotel, to make the rolls they just half proof the bun, place a butter pat on one half and fold it over. Thats a lot more butter than brushing it on.

@thank9stars

4 жыл бұрын

TRADE SECRETS REVEALED.

@gerardjones7881

4 жыл бұрын

@@thank9stars Yours are a lot better. The hotel coudn't afford to give that much attention to something they just gave away in the bread basket. BTW, I saw your brioche video, its outstanding. !! Recipes that use milk are a lot better and moister than the egg only recipes. I've used brioche dough to make apple tart and sticky buns filled with pastry cream. kzread.info/dash/bejne/f4inrbiOo6jMnco.html

Yes👌👌👌... Can these be made the day before and warmed in an oven?

@thank9stars

4 жыл бұрын

It might dry them out when you go to warm up in an oven-if you really want to reheat them, put an oven-safe vessel with boiling water on the rack underneath the buns to make sure they don't get toooooo dry.

Thanks to ny russian parents, I love eating condensed Milk with bread 😋 We also use it in a Lot of recipes dir baking...it ist just a great way to make Things sweet! Also great in coffee or black tea and in top of Pancakes.

June, making me bicurious and hungry

I don’t do condensed milk + bread but that reminds me so much of my grandpa.

I used to eat condensed milk sandwiches! We did that in the Philippines.

June = Genius 🎁🎁🎁

@ChelseaLupkin

4 жыл бұрын

Christopher T agreed

9:08 to 9:13truth!!!! 😂 😂 truer words have never been spoken 😂

Condensed milk on bread...GENIUS 😊👌

The brand La Lechera makes condensed milk in a squeeze bottle 🤯🤯🤯 They also sell their Dulce de Leche that way too🤤🤤🤤

I think condensed milk on bread, especially toast is an Asian thing. I’m an American-born Filipina and grew up with condensed milk toast for breakfast and afterschool snacks. Love June’s videos! Only video content I watch on Delish...

+Delish on Indonesia a lot of Indonesian traditional stall that sell Martabak manis, tarditional Indonesian pancake, using condensed milk

I put condensed milk in my bread too if I have an open can leftover. Philippines.

I used to eat bread with condensed milk and sometimes I even eat it over rice😋

here in Hong Kong, peanut butter and condensed milk on toasted white bread always

Please make those crispy on the outside, with fluffy interior, Belgian waffles!! I can never make them right. Pretty please.

who had the NERVE to dislike this....

Curious: can I steam the parker house roll dough, like bao?