This recipe is the closest that mirrors my late grandmother's and I got so excited watching it. We made them every Easter so I'll be trying this this year. Thank you so much!

@RafalLovesFood

5 ай бұрын

Thank you for checking out my video. I'm glad you enjoyed the recipe 😋

I JUST found your channel!! Thank you so much AND you speak Polish as well! I am of Polish descent. My mother was 100%. I want to learn to speak it and learn how to cook/bake Polish dishes. I will be following along from here on in. Again, Thank you. :)

@RafalLovesFood

2 жыл бұрын

Hi Lois! Thanks for checking out my channel! Now is a great time to start learning the language and cooking the dishes 😀 If you want to start off easy, try making my szybkie gołąbki(quick stuffed cabbage)... tasty with a fraction of the work. Smacznego (Enjoy!)

Love it😊

@RafalLovesFood

5 ай бұрын

I hope you enjoy them!

GOOD FRIEND.....your suggestion about dropping a piece of dough in a glass of water.........GREAT IDEA!!!! MY SAINTED GRANMOTHER ALWAYS MADE THESE FOR SPECIAL HOLIDAY OCCASSIONS. GRANDMA USED home made raspberry filling, lemon, or vanilla . delicious !!!!!!!!!!!than you..........Dr.Bob;-)

@RafalLovesFood

5 ай бұрын

All those flavors sound amazing! 😋

Delicious

Loved them as a kid from a bakery raspberry

These look amazing! I’ve never had Pazcki sadly, but I’m Polish and I really want to make them! I’m definitely going to try your recipe 😍

@RafalLovesFood

4 ай бұрын

You must try paczki! Store paczki are good but nothing beats a warm paczki that you make at home! Enjoy 😋

Rafael thank you for this recipe and the step-by-step directions on how to make it. I made paçzki (and celebrated Fat Thursday) for the first time, and they were a big hit. Appreciate you sharing.

@RafalLovesFood

5 ай бұрын

Thank you for checking out my video. I am glad that you enjoyed them!

Aqui onde moro,em Erechim, Brasil, havia uma família polonesa legítima, que faziam esses Pazcki. Nós chamavámos de "sonhos". Eram uma delícia.

@RafalLovesFood

2 ай бұрын

Estou tão feliz em ouvir isso. Obrigado!

I LOVE powdered paczki!!! ❤️

@RafalLovesFood

2 жыл бұрын

we do too! 😉

Woah, these look fantastic! 😍 I’ve never actually had paczki, I’ll have to give this recipe a try! That dough is beautiful, sooo sticky though! Love that fried color!! Awesome job on these! Cheers from a fellow foodie/creator! 🤗

@RafalLovesFood

2 жыл бұрын

Thank you, Maikoh! You should give them a try. You're right, this dough is super sticky. To make it easier on you, you can wet hands to avoid the dough sticking to your hands.

Wyglądają smacznie ☺️☺️😋

@RafalLovesFood

2 жыл бұрын

Dzieki Aga. Teściowa nawet pochwaliła 😀

@agnieszkapyrc1528

2 жыл бұрын

@@RafalLovesFood no jak teściowa pochwaliła to musza być super😉

Yummy...

@RafalLovesFood

2 жыл бұрын

did you make enough to share with family and friends?

… and helps the PAUNCHKEES , not POONCHKEES, be fluffier…. I feel attacked XD

@RafalLovesFood

3 ай бұрын

Judgment-free zone. Whatever you call them, they are still delicious 😋

Thank you Rafal, I too grew up with all the great polish food. Polish American here. Where are you located??

@RafalLovesFood

5 ай бұрын

Born and raised in Connecticut

Looks so good! We are obviously on the same wavelength, my recipe just went live 😂 I love yours though, I have never tried the proofing the dough 3 times, do you find that that makes a big difference? I went with the rose jam too, its a classic 😋

@RafalLovesFood

2 жыл бұрын

I have never experimented but I have been taught that proofing multiple times leaves the final product fluffier and chewier. I would think that it follows the pizza dough rule: more time = more complex flavor.

@robfirth6501

Жыл бұрын

ahhh this is cute :)

These look awesome thank you. Would it be possible to bake this recipe instead of frying.

@gidget101

6 ай бұрын

Hi! Look at Jennycancook - she has a recipe for baked pączki here on youtube. She's Polish too. (From the old Jenny Jones show...)

@RafalLovesFood

5 ай бұрын

Thank you for checking out my video. I assume that you would be able to bake them but it is not something I have tried before. Needless to say, they would not be the same 😞

can you make poppy seed cake

@RafalLovesFood

5 ай бұрын

That is on my list!

Great job, how many will this recipe make?

@RafalLovesFood

5 ай бұрын

Thank you for checking out my video. Depending on how big you make them, around 3 dozen

There’s no where in my state that sells paczki so I REALLY need to learn to make them lol

@movienerd202

7 ай бұрын

They're all over in Wisconsin. 😊

@RafalLovesFood

5 ай бұрын

Fat Thursday is coming up. This may be a good time to make them :)

Rafal, what kind of oil do you use for the oil bath?

@RafalLovesFood

2 жыл бұрын

I use lard but you can also use canola, vegetable or any neutral high-heat oil

I'm making prune and applebutter and raspberry. By request.

@RafalLovesFood

5 ай бұрын

Prune is also a classic and one of my favorites. Let me know how they turn out!

@onlyme8870

5 ай бұрын

@@RafalLovesFood they're are gone

I never heard of them until I got a box in Wisconsin at a Piggly Wiggly.

@RafalLovesFood

5 ай бұрын

Fat Thursday is coming up. You have to try paczki from a Polish bakery

how to make cream i dont under stand can you write here ?

Does this recipe work with a fewer amount of eggs?

@RafalLovesFood

5 ай бұрын

I agree that this recipe calls for a lot of eggs! I have seen recipes that use less eggs.

Where do u get the rosehip jam??

@RafalLovesFood

8 ай бұрын

Hi Maggie! If you have any Polish stores near by, you should be able to find it there. If you cannot find it, other jams work well too. I also like strawberry and raspberry

@gidget101

6 ай бұрын

Maggie you can make your own so easily! I keep rose syrup and rose petal jelly in my fridge always. Just google or search youtube. Once you make it you'll be hooked! I also love 🌹 rose-raspberry, rose-raspberry-pomegranate syrups & jellies 💞

Dunkin Paczki...hmmm...paczki kreme...PUCKIN PACZKIS.

@RafalLovesFood

2 жыл бұрын

Are you saying you want in?

@drmiteshtrivedi

2 жыл бұрын

I'm in. In war times donuts do great

@RafalLovesFood

2 жыл бұрын

@@drmiteshtrivedi Apparently donuts gained popularity during WWI. Who knew?!