THANK YOU ANIA I'M FROM MEXICO MY HUSBAND IS FROM POLAND SO I HAVE TO LEARN HOW TO MAKE POLISH DONUTS AND WITH YOUR HELP I WAS ABLE TO MAKE DELICIOUS DONUTS GOD BLESS YOU XOXO

I was visiting my parents last weekend in Edmonton and I surprised my dad by making this recipe. He is the pączki expert in our family and he said they were the best he ever tasted! It was my first attempt I was pretty proud of myself! Tato tylko mówiĺ mi najlepsze kiedy kolwiek jadł. Dziękujeł Aniu!

@AniasKitchen

10 жыл бұрын

Super! I am so happy!

aw you're so nice. thank you for showing this recipe. your videos are always so clear and informative and easy to follow. thank you so much

Its so easy to understand!! Thank u for making it so easy

Excellent recipe. Thank you!

Love them. Haven't had Paczki in a few years

Your such a joy to watch and make the instructions so easy to follow! Thank you for sharing your recipes with the rest of us! God bless.

@AniasKitchen

7 жыл бұрын

thank you for watching!

I love this! yummy, just watching you eat that donut makes my tummy rumble.....

looks so good. I can't wait to give its go.

@AniasKitchen

5 жыл бұрын

Thank you!

Looks delicious.

Ania you are the best! I wish I had a mum like you. I will be cooking these for my little boy

@AniasKitchen

9 жыл бұрын

bloom4750 I am so happy to know! Let me know how did you guys like them! Thank you so much for watching!

Polka od urodzenia :) do Kanady mnie wywialo juz prawie 10 lat temu! Pozdrawiam serdecznie!

Thank you. Love your channel, very nice!

@AniasKitchen

7 жыл бұрын

Thank you!

I am very happy to know that :) they taste amazing... after the fat week i had to bump up my workout routine, too much sweets!

You have very good recipes! Yum!

@AniasKitchen

5 жыл бұрын

thank you!

Dziekuje, za odpowiedz i podanie mozliwych przyczyn. Problemem w moim przypadku rzeczywiscie mogla byc zbyt niska temperatura w kuchni. Nastepnym razem zwroce na to szczegolna uwage i mam nadzieje, ze mi sie uda. Pozdrawiam serdecznie i dziekuje za te wszystkie wspaniale przepisy :)

Wow this video is nearly 7 years old and I only just discovered you Ania. I can honestly say the best cook I have ever seen on KZread. One suggestion Ania ... I wish you cut the Donut in 1/2 at the end to show us the Jam inside after deep frying. Sorry it took me 7 years to subscribe :)

@AniasKitchen

5 жыл бұрын

lol I am so happy you found me, I am trying now to show more the final dish :) Thank you for watching!

beda i slaskie :) ja je uwielbiam! Pozdrawiam serdecznie.

very good recipe.

Your recappy is the only recipe I could follow . Great job thanks . Finally I can make paczki (Y)

@AniasKitchen

8 жыл бұрын

+Art Granite Countertops Inc Awesome! Thank you for watching!

I love your dough trick for the oil temperature ❣️

@AniasKitchen

5 жыл бұрын

:) thank you for watching!

Twoje paczki wygladaja smakowicie i fajniutko. Bede je piec. Your donuts look gorgeous and I am sure they are delicious.

@AniasKitchen

10 жыл бұрын

Super :) Serdecznie pozdrawiam!

You make it look so effortless and I can see that they are wonderful! I can't wait to try them tomorrow and they will be ready for Paczki Day! Beautiful! I think my mother would be proud of me .... I miss her so very much! I will let you know how they turn out. And my father would be happy especially because the recipe calls for a shot of vodka!

@AniasKitchen

9 жыл бұрын

Great! I hope you liked them! Thank you so much for watching.

These look delicious! And vodka? Wow! I think I must try this very soon. :)

Ania...your video is the best I've ever listened to - your calm manner of speaking with your beautiful background guitar music makes it a total art form - please tell me the name of the guitarist - thanks so much for the recipe - I LOVE home made donuts - Joy

@AniasKitchen

10 жыл бұрын

thank you so much! Music used in my video is by Kevin MacLeod Name of the track: Somewhere Sunny (ver 2) incompetech.com

They look like Berliner pfankuchen, my husband is german and the mother also use to do them the same way as yours....thank you I will try to make them...they are fabulous..

@AniasKitchen

10 жыл бұрын

Great! Let me know how you like them. Thank you for watching.

Great I love this recipy . But how do you make paczki with a pudding or cream center? Dzienkuje bardzo Stas.....

OH MY GOSH, I LOVE YOUR COW MUG!!!!

you are very welcome :)

cool

Very Yummy :-)

@chrisspitzman thank you!

you would insert it after frying :) i would use an old caramel sauce bottle with a long tip and press it in :) I might make a video for this year with a pudding :)

thanks for watching :)

tez mi sie czasem zdarza, ze nie wyrosnie. przyczyny moga byc rozne, dla przykladu: drozdze stare (nie pachna wtedy drozdzami po dodaniu do mleka) mleko za gorace mleko zimne niska temperatura w domu albo otwarte okno Ja jak widze ze po godzinie mi nie drgnelo to wlaczam piekarnik na minutke zeby sie cieplutko w nim zrobilo i potem wstawiam ciasto do wylaczonego juz i jezeli byl problem z temperatura w domu lub przeciagiem to juz problemu wiecej nie ma. Mam nadzieje, ze sie nastepnym razem uda!

Looks amazing! what type of oil did you use for frying? also, if i wish to glaze them instead using of icing sugar, do I add on the sugar before frying?

@AniasKitchen

10 жыл бұрын

I usually use sunflower oil for frying, any oil which can take high temperatures, is flavourless and is not extremely expensive will be fine :) if you want to glaze them, you need to do it after you fry them... If you check the recipe for my cream donuts I am showing you there how to glaze it! Here is a link for the other donut recipe: kzread.info/dash/bejne/gmdlsJhvmrDLaZs.html I hope that helps! Ania

@magdalenawooszyk2006

5 жыл бұрын

Actually traditional way is to use lard for frying. It sounds unhealthy but in fact the dough absorbes less fat that way, is fluffier and lighter. Such a small paradox.

Aniu, z wielkim entuzjazmem podjelam sie dzis upieczenia pierwszych w moim zyciu paczkow. Musze przyznac, ze w dzungli przepisow Twoj najbardziej do mnie przemowil, a zwlaszcza sposob, w jaki instruujesz swoich widzow i oczywiscie efekt koncowy. Niestety aniol kulinarny dzis nade mna nie czuwal i moja masa drozdzowa nie wyrosla :( Mimo, iz zasumucilo mnie to wielce, nie chce sie poddawac i na pewno sprobuje jeszcze raz. Chcialabym tylko zapytac jaka mogla byc przyczyna niewyrosniencia?

a bardzo prosze i serdecznie pozdrawiam :)

I made this just an 1 hour ago, they taste good

@AniasKitchen

9 жыл бұрын

Great to know! Thanks for watching!

@GotujZjunioreM bo ja sie staram zainteresowac nie tylko Polakow polskim jedzeniem a nie ma za duzo filmikow po angielsku o polskim gotowaniu. Ciesze sie, ze i tak ogladasz :) jak potrzebujesz jakiegos tlumaczenia to pisz smialo!

Witaj Anne. Lubię swoje recipies tyle. Przypominają mi mojej młodości. Miło jest być w stanie gotować polskie recipies Dla mojej rodziny. Jeden dzień, proszę, może pokazać nam, jak upiec trochę Wielkanoc Babka.

I'm sure you could also make the same dough recipe without any filling, jut put the dough in the oil flat, it will puff up, then after they cool, you could then pump it with your own desired filling.

@AniasKitchen

5 жыл бұрын

yes it is also done this way :)

Hi Anna... These remind me of the "ponski" my Babcia used to buy for us from the Polish deli (In Brisbane, Australia). I tried to make these last night. The recipe seemed simple and actually is (love the vodka touch!)... however I had a lot of trouble sealing the dough, once the jam was spooned onto the mould. They dough would not stick together, leaving the jam to ooze out, especially once placed in the oil. They basically unfolded and the jam spilled into the oil. Is there a trick or technique to sealing the dough? Perhaps a touch of water? The few that did work, tasted just like I recall, but many were opened and had no jam and the jam fell into the oil. Any advice would be very helpful. My friends all loved them... but (only) I knew that they were not as they should be.... Thanks again. Love your recipe and delivery. very easy to follow.

@AniasKitchen

9 жыл бұрын

Richard Macionis if they did not want to seal it means the dough was not humid enough! It needed 1 or 2 tbs of liquid more! The jam needs to be hard as well! I hope it will work for you next time!

@richardmacionis649

9 жыл бұрын

Ania's Kitchen Thank for the quick reply Ania. Great tips. I will try them again soon and this time make sue I have enough liquid in the dough mix, and yes, perhaps my jam was too runny.

@AniasKitchen

9 жыл бұрын

Good luck!

OMG, pączki !! I remember, my grandfather, a bucket between legs, to beat, beat and beat again the dough with hands - not Kitchenaid at the time... ;) - in general for Christmas, then we were numerous ! And one shot for the bucket, two shots for dziadunio :)) During this time there, mom, my sister and me heated oil and “tasted” jams of babcia.

@AniasKitchen

8 жыл бұрын

+grabotte my dad still uses only his hands :) Thank you so much for watching!

@grabotte

8 жыл бұрын

Ania's Kitchen Thank YOU !!!

👍👍👍👍👍👌💯

yes, simple white vinegar :)

If I don't have the machine you have that you make the dough with can I use my hands or I have a bread machine ??

@AniasKitchen

8 жыл бұрын

Bread machine should work and you can make it by hand as well it is just a lot of kneading :)

the music is too loud on your video.

@inka3118

8 жыл бұрын

+Mel Mar Way too loud. Can hardly hear what she says.

@tenacormier3514

4 жыл бұрын

Your background music is too loud it's difficult to hear everything you are saying.

@astro7068

4 жыл бұрын

with headphones it's just fine

byly pycha :)

My Polish neighbour used to make these, but filled them with rose petal jelly! They were amazing! Have you ever made that filling?

@AniasKitchen

5 жыл бұрын

no but i buy it sometimes :)

Is it possible to bake them instead of frying? If so, what should the oven settings be?

@AniasKitchen

10 жыл бұрын

yes it is, the recipe is coming soon but if you want to bake them before that go for 180 C/350 F for 18 to 20 minutes - until nice and golden brown :) Thank you for watching!

@ShiaNaturesFearie

10 жыл бұрын

Thank you so much!

Wonderful and thank you for sharing your heritage. I didn't hear how you pronounce "Paczki." Also, I was hoping you would show up close what they looked like inside the fried doughnuts while you were eating them. I make other kinds of doughnuts on Mardi Gras from my heritage and I wanted to compare mine to your doughnuts. Thank you for posting.

@AniasKitchen

9 жыл бұрын

Thank you so much for watching! If you check the newer paczki recipe I think I did better job pronouncing :) kzread.info/dash/bejne/Y6CbrtOCdcafhdI.html

@kim2848

9 жыл бұрын

No problem, after watching some of the other videos, it sounds like "punch-key." I will make your doughnuts and thank you for posting. They look wonderful. I watched it a few times, wrote everything down, and will try it this weekend.

@AniasKitchen

9 жыл бұрын

Kathy Maffei Great, you can always go to my blog and just print the recipe! www.inaniaskitchen.com

lol yeah, vodka will stop them from "drinking" oil while frying :) Try them they are great :)

When I was younger, we had Paczki with poppy seed filling along with some prune filling. I's like to see a recipe for those fillings. I tried to make them with no luck. Can you, Ania?

@AniasKitchen

5 жыл бұрын

Poppy seeds filling I have never tried but I used my plum butter in donuts before and it worked great :) I have a recipe for plum butter so check it out please!

@eugeneelassek9087

5 жыл бұрын

@@AniasKitchen Poppy Seed-Filled Pampushky (Ukrainian Doughnuts)

mmmm

in 6:01 is how to put marmolade in it..so this same way with other things too..

@tracybrimhall3931

3 жыл бұрын

You can put the marmalade in after frying them too. You can use a piping bag with or without tip - take a sharp knife and insert it into the side and squeeze the filling in.

I love these going to have to get gluten free flour though

can i substitute vodka with anything else..since i don't drink anymore?

@tracybrimhall3931

3 жыл бұрын

Any high volume alcohol - I used brandy.

How many servings are there?

@AniasKitchen

6 жыл бұрын

depends how big your cookie cutter will be but for me is around 18, thank you for watching!

Oh my god! I hate you! lol, I want to make everything on your channel, but theres too much! It all looks so good!

@AniasKitchen

10 жыл бұрын

lol, thank you. Take it one at the time :)

Yes, but what will stop me from drinking the vodka while the paczki are frying, lol. ;)

jakos ta bizuteria nie klei sie z gotowaniem...ja z takich rak raczej paczka to bym nie jadl !

i failed before i must try again

@AniasKitchen

8 жыл бұрын

+lxFullMetal what went wrong? Maybe I can help?

@lxFullMetal

8 жыл бұрын

oh i tried a different recipe, i will try yours now. wish me luck.

@AniasKitchen

8 жыл бұрын

lxFullMetal Good luck and let me know how did it go!!!

I like the recipe Ania but I agree with others that you absolutely don't need that music in the video - it is only interrupting and not actually helping

@AniasKitchen

7 жыл бұрын

Thank you, I think in the newer recipes it is better I did learn how to put a music as a background :)

music is louder than you. its annoying other than that,, good video

Interesting recipe to bad you can't hear what you are saying

old age too much sweet dangerous if you don't like less sugar were better.

Can’t hear a word your saying. Invest in a microphone if you want to make instructional videos. Buy a cheapo Bluetooth headset

@AniasKitchen

5 жыл бұрын

I did that long time ago so I hope the newer videos are much better :))) This is one of my first videos on the channel :)))

I love your calm and sweet way to explain everything! I can't wait to try your recipe! Hugs!

@AniasKitchen

10 жыл бұрын

Thank you so much! Ania

you are very welcome :)