If you are one of the lovers of charcoal barbecue and eggplant, just try this eggplant roll kebab once. Slice the eggplants without removing the skin, then by placing the rolling pin, press the eggplant slices until they are firm and cohesive, then mix the minced meat with pepper. and put spices and seasoned salt in the form of balls in the first roll and then spread it all over the eggplant slices and then roll it and finally put it on a skewer and put it on a low heat until the brain is cooked and grilled, drink it.
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