I suggest that if you want to be surprised by a delicious taste, try this delicious one
About ten medium or small potatoes
Spices and salt as needed
Dill and chopped chives, chopped half a cup each
Butter for frying as needed
One kilo of chicken wings
Half a pint of mayonnaise
One large onion
Chopped clove garlic
One cup of pizza cheese
One liter of milk
Half a kilo of mushrooms
Half a cup of cream
First, peel the potatoes, then put them in boiling water until they are cooked, then cut your chicken wings, season with chopped onion, grated saffron, lemon juice and salt.
Until the potatoes are cooked, let's go to the mushroom sauce. Fry the chopped mushrooms with a little butter, then add milk, salt and yeast, let it thicken well, and finally add a little chopped dill. We fry the butter, then at the end we add dill and chopped chives to the potatoes, while the coals are not ashes, we immediately skewer and grill the wings and eat them with Korean potatoes and mushroom sauce.
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/ @green_cook1
/ @green_cook1
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