I say this is from mom’s kitchen, but really that means “just add a little this and a little that”. 😅 So when I made this I had to let her taste it. And she was actually blown away and didn’t even pick up on the special something in there. She said “I may have to go back to the drawing board” 👀. Still can’t believe I impressed her! 🤩

@adamjohnson618

Жыл бұрын

My mom, like yours, cooked a million meals for me over my childhood. It's a privilege to pay it back and labor for them, one good meal at a time! Fyi I'll be stealing your recipe ☺️

@eaconnerart

Жыл бұрын

I lost my Mom in 2015 and my Dad in 2020. As their health declined over years, their palates changed as well. I would make lunch for the 3 of us (and any of their tag along church friends) every Sunday. As they aged, they LOVED bigger, bolder flavors. I suspect your Mom loves your food and is so incredibly proud of you for how you're sharing it with the World. Food is such a powerful way to bring people together and share love. It's crazy how Moms influence our lives, even when they've been gone for years. Stay amazing.

@jaafcan

Жыл бұрын

I remember getting a similar reaction once I finally figured out MY version of Jamaican Rice & Peas, because you know everyone does it a LITTLE different. Just like making a jerk seasoning/marinade.

@heistruth2865

Жыл бұрын

Awww how cute!

@MindysRevolution

Жыл бұрын

I really love your cooking and I will definitely try this. But please educate yourself about that induktion burner. They are extremely harmful to your health. Blessings from Germany.

I’m a Jamaican woman living in the US and I’m so glad I came across your page. I’m changing my eating habits and this menu is perfect because I have all the recipes in my pantry and fridge. Funny thing I always buy these stuff but don’t use it much. I appreciate the work you’re doing. Bless up.

I'm from the Caribbean and recently learned to add peanut butter to my stewed lentils and curries. WoW, just a little will thicken up a pot quick. Great recipe Andrew. Pumpkin is a great thickener in the islands also.

@leesteal4458

Жыл бұрын

Some people are allergic to peanut, ve careful who eats it.

@spiceness

Жыл бұрын

Oh wow! I grew up seeing my west African friends adding peanut butter. It was never a thing for us in the Caribbean. Which island?

@maryannestewart2384

Жыл бұрын

@julies48a how much do you add? 😊

@kellyp5454

Жыл бұрын

same! The only peanut I know in food is peanut porridge 🤣🤣🤣🤣 People in Jamaica not cooking with peanut butter

@JamericanGir

9 ай бұрын

How does the peanut butter taste in the food. I hope it's a subtle taste and not overwhelming the rest of the food/ingredients

At this point, one assumes whatever you demonstrate will be a winner in our own kitchens. But if you impressed Mom with this one, I've gotta make it!

@thenarddogcooks

Жыл бұрын

she literally couldn't get enough... "when you making this one again?" her words 🤯

@marymbrenneman2521

10 ай бұрын

I thought the same thing: if Mom was impressed I definitely have to make this one. ❤️

My favorite part is always when baby whisk makes an appearance 🙃

@thenarddogcooks

Жыл бұрын

🙌🏾

@MsSimixx

Жыл бұрын

Lol human beings are so simple

@AmarisLW

6 сағат бұрын

I know it's sooo adorable 😌

Im 🇭🇹 Haitian and made some lentils with sweet potatoes and other veggies and seasonings. But I have to try this recipe here. 1 month vegetarian and im loving it. Thank you for posting great easy affordable meals. I just need info on how to properly season and pick the right tofu

just IMAGINE being this man's child and getting these kinda meals done for you AAAAH, he never disappoints!!! And also his upload time is perfect because I always organize my meals for the week on Sunday :)

@joycewilson8513

Жыл бұрын

Don't forget their Momma. She is pretty amazing, also.

@arturoclavero9774

Жыл бұрын

@@joycewilson8513 oh I didn't know about her! Just looked her up! Yep, they are definitely the dream childhood of any foodie hehehhe

@thenarddogcooks

Жыл бұрын

🙌🏾❤️🤗 much appreciated, Arturo!

@thenarddogcooks

Жыл бұрын

thanks, Joyce!!

@MakeItDairyFree

Жыл бұрын

@@joycewilson8513 You're too kind, thank you!

The “problem” with your videos is that they are so tasty I HAVE to watch, but SO relaxing I fall asleep! Finally got through this one awake and can’t wait to make it!!!

You really trolled us when you took out like 8 scotch bonnets 😂 The way I started sweating until you just selected one was something else lol!

@thenarddogcooks

Жыл бұрын

😂

I'm Jamaican and never had this. I will definitely try this. Thanks

I'm not Caribbean but let me tell you! This recipe is amazing!!! I grew up in the south eating soulfood for a good portion of my life. Not realizing until I became an adult that I probably shouldn't eat this way all of the Time I started changing some lifestyle habits. My biggest issue is finding non meat alternatives that taste good while packing a healthy punch. This recipe is perfect and so flavorful! I love peanut butter too so this was definitely a win win for me! I'm looking forward to trying your other hearty recipes!!!!

In my 35 years of cooking and travels to many countries, you've added all of my favorites into one dish. I felt like I was watching myself on an inspired Saturday night. Subbed fo life.

Proud 🇯🇲and I will be making this one definitely. Thank you again Andrew! 🙏🏽🫶🏽💜🇯🇲🎊

@thenarddogcooks

Жыл бұрын

You are so welcome!!! 🙌🏾❤️

@TopG-Official

Жыл бұрын

@@thenarddogcooks fr bredda you make going plant based feel familiar and inexpensive 🇯🇲 🇯🇲 🙏🏾

@evelynzlon9492

7 ай бұрын

Your mom is Jamaican? That explains a lot. Money buys a proper education, not the other way around. Your career doesn't require a university degree but you explain your recipes like a college professor. An advanced degree usually won't get you anywhere in life but there are always lucrative opportunities in the culinary arts. I have a B.A. in Economics so I know how these things go.

@evelynzlon9492

7 ай бұрын

...I neglected to add that merely paying other people to educate you is futile. Piss down a drunk's leg. Acquiring money, HAVING money. That is the way.

This recipe is soooo good! even if i couldnt follow it 100%! I live in Romania and i never saw russet potato (also,i cook very rare with potatos) but this time i had some white potatos leftovers so i used those (maybe 1 potato in total) I didnt have jamaican curry powder so i just added organic curry powder (wich i use in all curries and i really love) Also i used canned lentils and skipped spinach bcs i forgot to buy.. (but this can be added next time you reheat the curry and will be very tasty if you just blanche the spinach into the curry :D) and skipped bonnet pepper as i didnt saw it here..but i used homemade chilli oil to top the curry! Thank you for this recipe!

Made it this week, omg it was delicious. I'm not vegan but I'm trying my best to get there. My husband whose from the Bahamas and extremely picky about his food, loved it! My 2 year old ate the whole bowl (I'm talking adult size😂😂). We really enjoyed it, thank you ❤❤

Made it tonight (Nard Dog Monday in our home) . Used yams instead of potato. LOVED it...will be using this one again and again. Keep up the great work.

I'm vegan and jamaican... I love that dish.. Even the peper you added, thyme, scallions Ginger ...your stop on my friend etc. I could smell that aroma all the way in New Jersey😂

Made this straight after watching the video and it is amazing. The whole family loved it!

absolutely love how much thought, love and passion lays behind each recipe

@thenarddogcooks

Жыл бұрын

thank you!! 🤗

I can't wait to try this recipe. I grow my own peppers, with 11 different varieties in my yard and garden at present time. Most people don't believe me when I say each variety has it's own flavor.

@cheezheadz3928

3 ай бұрын

How'd you like it? The unwritten rule for those that say, "I can't wait" is you must post an update once you've tried it. 😉

Just coming here to say I made this tonight and it’s soooooo good. Didn’t have Jamaican curry but Indian worked fine. This also makes A LOT of curry so if you are cooking for one, half it!

My son and I love this recipe. We love em all, but this one is over the top. Thank you for your blessing of stellar plant recipes.❤

First time viewer! I was digging around KZread trying to find a unique recipe to whip up green lentils with, and you just nailed it! Thank you for sharing your ancestry background with us. It’s amazing how much our past can shape the food we make! A lot of love in the kitchen ❤

This looks so good! I can’t wait to make it! On the DNA, I find it all so fascinating!! I did mine and found out I wasn’t related to my dad! So crazy!! I love and am fascinated by culture and cooking!! We learn so much about each other. Thank you for always bringing it. It’s such a vibe here. 🙏🏻💜

For a week I've been looking for a proper vegan curry recipe, what a coincidence! Definitely trying this one out! Thank you very much, your content is insanely helpful and interesting

I noticed your food prep is very resourceful and minimizes food wastage. I am inspired Thank you!

@Andrew Bernard.. stumbled across your channel last week and I'm truly amazed at how simple but yet in depth your ingredients are. I can listen/watch your channel all day my man. I have tried several recipes and will continue to follow! ✊🏽

I appreciate what you do for us. Thanks for sharing those amazing recipes! ❤

I made this, and it was absolutely AMAZING!!! A couple of days later, the flavors intensified and were even better. I will make this again and again.

Back to your roots. Thanks for sharing this authentic Jamaican curry. Gonna try it later this week.

Your recipes never disappoint! Just watching inspires me to cook more dishes outside my comfort zone

Sounds insanely good! Love the idea of the melding of cultural flavors! Gonna try this!

OMG, this is the BEST! 😍I make curried lentils with coconut milk and spinach all the time, but this is Next Level. I love using the 2 different types of curry, adding the peanut butter (I used almond butter) and lime juice at the end. Oh, and toasting the spices in the beginning makes a huge difference. I'm glad I doubled the recipe. 😋 I'm so excited I stumbled upon your channel.

I love how you do everything so nearly; and that little whisker thingy lol love it!

I’m so glad I found your channel. I’m Making the switch the a WFPB diet and I also have a gluten sensitivity. AND I LOOOOVE food. Especially Jamaican (Also married to a Jamaican man). These recipes are a life saver!!! THANK YOU

I just made this and it was delicious. Thank you for the recipe! Keep em coming

Another delicious recipe thank you for sharing Andrew what one my favorite spices being raised by a Jamaican born and raised mother , curry was always and still is one of my favorites.

I made this and it was outstanding! Excited to make more of your food!

Going to India is a game changer! !

I'll have to try this lentil curry with the rice and peas. Definitely recommend the rice and peas. Sooo good! Thank you for creating these recipes for us.

A very good tip about the black and white dishes to use ....when cooking spices, very important not to burn . Adding peanut butter ! Wow I never thought of that , definitely going to try .

@se7en952

Жыл бұрын

unless it’s dhal, pls try burning ur spices and garlic when making dhal

This looks so awesome!!! Thank you for showing us so accurately how to make this dish, very straight to the point and very informative. You got a new subscriber here 😁👋🏻🫂🕊🍀💖🙏🏻

Your videos are so easy to follow...🙏🏾🥰 I'm giving this a shot tomorrow. I have everything 2 make this!

Made this dish today, not even a vegetarian myself. But what a beautiful recipe, very tastefull and nutricious. Easy to make, even for a clumsy cook like myself. I want to thank you and your mother for sharing this. Greets from the Netherlands!!

I cannot wait to make this over the weekend! I love adding a whole scotch bonnet in my multi bean chili. It completely changes the flavor in such a beautiful way.

@spiritualcleanse7115

Жыл бұрын

The scotch bonnet pepper, when added whole, is only used to extract flavour, not heat. Unlike most other peppers, scotch bonnet is really flavourful.

I made this tonight and OMG it’s fabulous.

So refreshing...wanted some help to cook curry lentils and your video was the first one I selected. I'm Jamaican too,what a coincidence. Of course your title made it easier for me to decide😂 gonna try my version inspired by yours. Thanks so much .

I am so appreciative of this channel because it's helping transition

This meal was delicious 🤤!!! I followed your video and it came out great. Nice and light… my kids loved it. Thank you!!!😊

I can't wait to give it a go. Thank you for sharing your great recipes. 🙏🏼❤🇬🇧

@thenarddogcooks

Жыл бұрын

Hope you enjoy!!

I made this tonight for my dad and brother. They loved it! The rice & beans were perfect also :)

This dish is fantastic!! I will be cooking this again. 😋

I made this tonight. It was soooo good. This will be in rotation

Man. I love everything about these videos. Very informative and I learn new things constantly. Bless you brother. Thank you very much.

This recipe was bomb! I just felt so warm and cozy inside when I ate it

Sounds amazing! Can’t wait to try it. Thanks for the great video and info. Really interesting!❤❤❤

@thenarddogcooks

Жыл бұрын

Thanks for watching!

I loved this video! I watch a lot of cooking stuff on youtube, but this one is really cool. I generally don't like the ASMR approach and usually I just quit, but the way you prepared your vegetables, I just couldn't quit. So I really enjoyed the cooking process - despite no words spoken. And then you sit down and talk to us, explain the process, share some great insights (alternatives to coconut milk!) and bring the video to a close. This is actually a very unique approach and I enjoyed it a lot! Good job there, so looking forward to watching more of your videos!

I literally just returned from Jamaica and this was in my feed (Lord Google knows everything! 😱). Looks delicious. Thanks for sharing!

Omd eating this now and it's delicious! Thank you ❤

Yes! Thank you SO MUCH! I love my CI, and have enameled dutch oven. Spices - yea no black bottom. I never thought that.

I love the style and uniqueness of your videos, you definitely deserve 1 million subscribers :)

Great tip regarding the interior color of the cookware. Thanks!

Another winner Andrew! I made this last night, and 🤤😋 Added the peanut butter too and it brought it to another level, brother! 👍👍🙏✌

Excited to try this recipe! Thanks

😮 thank you, I enjoyed watching your video and hearing from you the love of ingredients.🫶🏾👏🏾🫶🏾👏🏾

You just awakened a deeply buried memory, wow. This looks like the stew I used to eat as a kid. I was raised veggie, and the local world market had a lady that made it. Perfect when you come in from the cold up here in the Great white north!! 🇨🇦 🍁 🍛

OMG u just added to my culinary experience and knowledge thanks so much ❤️

Just discovered your channel and I. Am. Hooked! Love the recipes - I’m a lifelong vegetarian and one of my teens is vegan so this has given me tons of new ideas. Much appreciated 🙏🏻!

Love your videos, so calm and chill. Reminds me very much of the Peaceful Cuisine KZread channel but I like your addition of explaining everything at the end.

This one is going on my list immediately. Looks great.

@thenarddogcooks

Жыл бұрын

🙌🏾

I LOVE, LOVE, LOVE your videos!! The sound of the cutting board, the knife, the process itself, is mesmerizing! BRAVO!! What a meditation - not to mention delicious-looking food!

This looks and smells amazing, fresh ingredients make all the difference

Made this yesterday (minus the scotch bonnet) and it was soo good. This is going to become a regular dish for sure. Thanks for sharing and thanks to your mom, too:)

This looks delicious! Going to make this tomorrow! Thanks for the recipe 🙂🫶🏽

I’ve eaten lentils before & I loved them, decided to make them today before I found your recipe😩, but I’m definitely gonna make mine the way you make yours the next time. Thanks for sharing, looks delicious. 😊

Oh man, this looks like another banger. Making this tonight!!

I just explored your channel 😇! I love Jamaican dishes 😜! I use Jamaican curry powder in my most of dishes … your cooking instructions are very clear and recipes are for people’s everyday meals 👍😛!

Love your videos! I can’t wait to start using them as they all look delicious ❤

This recipe is absolutely delicious! I was thoroughly pleased with the flavor and fullness of this meal! I wish I had made it sooner! Tasty!

My God this was delicious. I made this three days ago and just finished the last bowl. The flavors got better as it set.

10 outta 10!! ❤I thought I needed the EXACT measurements (almost panicked) so glad that I didn’t I enjoyed making this dish the flavors are so amazing !! Thank you

I made this tonight and it was seriously incredible, maybe the best thing I've ever cooked myself. And easy!! I love the non-tomato approach ❤ Thank you for the great recipe!!

Delicious dish with the tradition of many years, thanks friend for sharing.

That made me happy on so many levels...

Looks amazing. I cant wait to make this and try it.

That was magical and I thank you for sharing.

I just made this and it’s absolutely delicious!!

Love your videos and recipes. I know about making ground nut stew so I'm excited to try using it in my lentils. 🇯🇲

Luv to see different ways to cook

Made this (without the peanut butter *allergies), awesome dish. My daughter who is picky, loved it to. Will definitely be making this again.

I love this recipe!!!! Definitely cooking it asap

This was so delicious. I found a recipe for Jamaican curry spice and made it for this recipe. It’s such a wonderful flavor profile!! Followed your recipe but added more veggies. Delish!!!!!❤

Looks so comforting 🥰 On the menu for next week.

@thenarddogcooks

Жыл бұрын

Hope you enjoy, Nina!!

I made this yesterday and it was so delicious, thanks for sharing 🇧🇿😋👍🏾

This dish looks amazing. I remember being in a part of Manhattan where they had a lot of Caribbean stores but it’s so out of my way I’m gonna have to make a point of going there on a weekend.

This is a next level curry dish for me. THIS I will add to my menu list. Thanks for sharing 😀

Soothing Sounds 🧘🏾‍♂️

I will be making this next week. Thank you!

This was really mesmerizing to watch 😊

Food looks lush. Thank u for sharing 💕