The Invention of Tiki | How to Drink

Тәжірибелік нұсқаулар және стиль

Click here helixsleep.com/howtodrink for up to $200 off your Helix Sleep mattress plus two free pillows! Free shipping within the US!
Curiada made a link just for this episode so you can find the bottles I use more easily!: bit.ly/ShopClassicTiki
Q.B. Cooler:
In Shaker
1 oz. or 30 ml. Orange Juice
.5 oz. or 15 ml. Lime Juice
.5 oz. or 15 ml. Honey Syrup (1 part honey to 1 part water)
.25 oz. or 8 ml. Ginger Syrup
.25 oz. or 8 ml. Velvet Falernum
.5 oz or 15 ml. Demerara Rum (El Dorado 5 or 8 Year)
1 oz. or 30 ml. Puerto Rican Rum (Bacardi Blanco)
1 oz. or 30 ml. Jamaican Rum (Appleton Estate Signature or sub with Smith and Cross)
2 dashes Angostura Bitters
Add ice and Shake
Open pour into glass
Garnish with fresh mint and a straw
(Optional to lengthen with 1 oz or 30 ml. carbonated water)
Cobra Fang:
In Glass
Add crushed ice
.5 oz. or 15 ml. Orange Juice
.5 oz. or 15 ml. Lime Juice
.5 oz. or 15 ml. Falernum
.25 oz. or 8 ml. Fassionola Syrup (Cocktail and Sons - Link below)
1 dash Absinthe (La Fée Verte)
1 dash Angostura Bitters
.5 oz. or 15 ml. 151 Proof Demerara Rum (Lemon Hart 151)
.5 oz. or 15 ml. Dark Jamaican Rum (Meyer's Dark Rum)
Swizzle
Top off with ice
Garnish with a lime wheel and cinnamon stick
(Dash of grenadine optional)
Missionary's Downfall:
In Blender
Add about 3/4 cup of crushed ice
.5 oz. or 15 ml. Lime Juice
.5 oz. or 15 ml. Honey Syrup
1/4 cup fresh pineapple chunks
10 - 12 fresh mint leaves
.5 oz. or 15 ml. Peach Brandy (DeKuyper Peachtree)
1 oz. or 30 ml. Puerto Rican Rum (Bacardi Gold or sub with Ron Barrilito)
Blend
Pour into a coup
Garnish with mint sprig
Slowly but surely, I'm starting a mailing list so that I'm not fully dependent on YT's algorithmized notifications system. If you'll sign up, I promise not to abuse your generosity, or sell your info to anyone. It's over on the blog right here: bit.ly/H2DBlog
Curiada: bit.ly/ShopClassicTiki
Cocktail and Sons Fassionola: store.cocktailandsons.com/pro...
Smuggler's Cove (Tiki Bible): amzn.to/3e7uRqC
Glass milk carton: amzn.to/32lt37N
Twitch: bit.ly/2VsOi3d
H2D2: bit.ly/YTH2D2
twitter: bit.ly/H2DTwit
instagram: bit.ly/H2dIG
Blog: bit.ly/H2DBlog
Patreon: bit.ly/H2DPatreon
Gear: amzn.to/2LeQCbW
Incredibly Awesome People who make this show possible!
Shelby Benton
Dennis Groome
Ryan Wolfe
Aditya Choksi
Whiskey Tribe
William Madrid
Thomas D Choate
Erik Språng
Nicholas Tsotakos
Bradley Cronk
James Evans
Adam Doyle
Todd Swain
Kimber Guzik
Bill
Richard Rappuhn
Affable Kraut
Jeff Lewis
Huyen Tue Dao
Jacob Pizzuto
Lee M Geller
Alex Bertrand
Olivia
Daniel Batson
Magnus Gezelius
Charles Armstrong
Christy Rusk
James Ives
Christopher
That One Guy
Anne Burns
Robert Hilts
Jacob Scida
TsubasaAkari
Richard Trimble
Stacy Ferguson
Marcus
Sarah Chapin
Brandon Mayotte
Jeremy Samuels
Marcus Larsson
Adam Van Ost Schrot
Joshua Church
Georgia Bowles
Kira Metoyer
Manuel Fihman
Chase Arviso
Ronald Wolcott
Kevin Hogan
Heather Briana
Directed by: Greg
Edited by: Rachel Ambelang & Greg
Produced by: Meredith Engstrom & Stefano Pennisi & Greg
Cinematography by: Greg
Created by: Greg
#mixology #tiki #history

Пікірлер: 451

  • @howtodrink
    @howtodrink3 жыл бұрын

    I love a good tiki drink, I think Donn Beach made some of the best. What are your favorites? Click here helixsleep.com/howtodrink for up to $200 off your Helix Sleep mattress plus two free pillows! This mattress has really helped me step up my sleep game! Curiada: bit.ly/ShopClassicTiki Smuggler's Cove (Tiki Bible): amzn.to/3e7uRqC Glass milk carton: amzn.to/32lt37N Cocktail and Sons Fassionola: store.cocktailandsons.com/products/fassionola Twitch: bit.ly/2VsOi3d H2D2: bit.ly/YTH2D2 twitter: bit.ly/H2DTwit instagram: bit.ly/H2dIG Blog: bit.ly/H2DBlog Patreon: bit.ly/H2DPatreon Gear: amzn.to/2LeQCbW Mai Tai: kzread.info/dash/bejne/g32F2NuHnbiyhpM.html Cobra Kaitale: kzread.info/dash/bejne/m354j9uqn7uYqLA.html

  • @greenmarcosu

    @greenmarcosu

    3 жыл бұрын

    The Painkiller is my go to mainly because it is relatively easy to make.

  • @brycevo

    @brycevo

    3 жыл бұрын

    If I can suggest an episode, at Universal Studios Hollywood, they recently refurbished Jurassic Park to Jurassic World. In doing so, they opened the Isla Nu-bar with quite a few delicious tiki drinks. Could you make your own Jurassic World themed drink?

  • @humanfilth666ify

    @humanfilth666ify

    3 жыл бұрын

    Can't find PBF Comics Beachcomber comic. I like a good whiskey, vodka, or gin straight or with cranberry juice on ice.

  • @humanfilth666ify

    @humanfilth666ify

    3 жыл бұрын

    Can't endorse Purple mattresses, I guess. Tee-hee.

  • @humanfilth666ify

    @humanfilth666ify

    3 жыл бұрын

    Aviation Gin. It's gin for pilots. Denzel won't make a statement.

  • @johnolmos8670
    @johnolmos86703 жыл бұрын

    Donn the beachcomber was a legend. I was at Trader Vics not too long ago and Vic bergernon actually mentions Donn by name in the menu. He was actually very respectful of his rival and gave him a lot of credit for creating and pioneering the genre

  • @monkeybench
    @monkeybench3 жыл бұрын

    The foaming from pineapple is the bromelain breaking down proteins. Add it to your after workout shake (helps process protein quicker) and it's really good for tenderising cheap steak. My food science degree finally doing something xD (Additional fact: Pure pineapple can denature human skin from the pH3-4 AND the bromelain. So don't eat too much raw or you can get mouth ulcers

  • @tomasevskiygnativ4424

    @tomasevskiygnativ4424

    3 жыл бұрын

    No wonder my mouth always started feeling raw after eating half a pineapple...

  • @Phil-ui4tm

    @Phil-ui4tm

    2 жыл бұрын

    Yes, pineapple is also eating you when you chew it up.

  • @derezzed5588

    @derezzed5588

    Жыл бұрын

    My tongue felt “hairy” once when I ate too much pineapple

  • @Steel_
    @Steel_3 жыл бұрын

    I love how nearly everything in donn's life can be chalked up to " *shrugs* maybe it happened"

  • @MisterCaution

    @MisterCaution

    2 жыл бұрын

    I strive to be “that guy” someday.

  • @Lytshi1992

    @Lytshi1992

    2 жыл бұрын

    @@MisterCaution yeah totally. He once wrestled a gator after chucking homebrew stuff in the swamps? Ehhh, maybe. Who knows

  • @squarepotatoes

    @squarepotatoes

    2 жыл бұрын

    "He was born" Hmm... Are you sure? XD

  • @Zzyzzyzzs

    @Zzyzzyzzs

    2 жыл бұрын

    There always seems to be people like that out there from that generation and the one just after; a good few end up in Australia. There was a lot wrong with the world at the time, but the good things they had included easier passage across borders, better social security (esp immediately after the War when countries realised they had a duty to care for their citizens) and a flowering of attitudes rejecting the establishment. If you wanted to just travel around the world, work for dodgy shipping or sales companies then jump off wherever the surf was awesome, get by on menial work or go off grid, you could do that. There's Crocodile Harry, for instance, who claims he arrived from somewhere in eastern Europe (where exactly no one really knows; some say he was a Latvian baron) post-WW2 having fought for the Nazis in Latvia, spent time poaching and wrestling crocodiles before ending up in the middle of the desert, in the opal-mining town of Coober Pedy, where he lived in a dug-out cave that he decorated with "memorabilia" like nude female sculptures and the underwear of the numerous women he apparently bedded (what people would call a "colourful character"). I myself met some French guy who bar-kept at a weed cafe in the tiny town of Nimbin, who had a different claim about something he did tailored to every person he talked to. In one hour I heard him say he was a film director, a professional racecar driver, worked in the Caribbean, on the team who designed the Petronas Twin Towers, and a low-level spy for French intelligence based in Singapore. Pretty much everything seemed like B.S., but you just couldn't tell where the truth ended and the B.S. began.

  • @Docbell60
    @Docbell603 жыл бұрын

    Can you make "The Balm of Fierabras" as made by Don Quixote (boiled oil, wine, salt, and rosemary) that causes him and Sancho Panzo to become extremely ill and try and make it good. I can see it being a challenge

  • @davidr2421

    @davidr2421

    3 жыл бұрын

    That doesn't sound too bad as it is

  • @leosaffron222

    @leosaffron222

    3 жыл бұрын

    That’s just a half decent salad dressing! Gonna put that on some spring greens goddamn

  • @TheWeePearl

    @TheWeePearl

    3 жыл бұрын

    I could totally see this. Olive oil, rosemary syrup (or rosemary infused gin), some retsina wine shaken with an egg white and garnished with some flaky sea salt on top 👌

  • @scaper8

    @scaper8

    3 жыл бұрын

    @@TheWeePearl I haven't had it, but I have seen an Elemental brand "romarin" liqueur at may local grocery store. A quick Googling says that "romarin" is Italian for rosemary and romarin liqueurs are somewhat common. That could probably work well too.

  • @TheWeePearl

    @TheWeePearl

    3 жыл бұрын

    @@scaper8 oooh! I’ve never heard of that before. That would definitely work

  • @artirony410
    @artirony4103 жыл бұрын

    I'd highly recommend everyone interested in tiki read Potions Of The Caribbean by Jeff Berry. The recipes in the drink are cool and all but its more of a history book and I couldn't put it down and read the whole thing in a day

  • @bradsimpson8724

    @bradsimpson8724

    3 жыл бұрын

    GREAT book, I can second that. It's a keeper on my bar shelf for sure.

  • @autumnavalanche1097
    @autumnavalanche10973 жыл бұрын

    That little tangent about ships was great tbh I'm glad it was kept :D

  • @xyzpdq1122

    @xyzpdq1122

    2 жыл бұрын

    Yeah, there are a million videos where it’s just “1 oz A, 2 oz B, shake, serve”. Those are boring.

  • @JonathanRossRogers

    @JonathanRossRogers

    2 жыл бұрын

    The standard shipping container has made shipping much more efficient than it used to be.

  • @ryansch682
    @ryansch6823 жыл бұрын

    Haven't seen the whole video yet but if there isn't a Spaceballs joke I will be miffed

  • @garrisonwatts5750

    @garrisonwatts5750

    3 жыл бұрын

    POV: You're reading the comments at the intro and hoping this guy didn't get miffed!

  • @dragon1130

    @dragon1130

    3 жыл бұрын

    Spaceball combing the desert with a hair pick: "We ain't found sh*t!"

  • @DoctorAstrolBlack

    @DoctorAstrolBlack

    3 жыл бұрын

    I'll send him straight to hifl if he doesn't

  • @experement8

    @experement8

    3 жыл бұрын

    Were you miffed?

  • @ConvertedGamer13
    @ConvertedGamer133 жыл бұрын

    You were the main reason I got into making tiki drinks/the wonderful world of rum. So exciting to see a 32 minute episode on tiki. On another note, more longer episodes! I use your videos like podcast when I cook or clean so it’s always fun to have longer ones.

  • @andrewmeilinger6203

    @andrewmeilinger6203

    3 жыл бұрын

    Agreed. I listen as well. More long form Greg!

  • @jovialwyvern2954

    @jovialwyvern2954

    2 жыл бұрын

    @@andrewmeilinger6203 Then fork over some $$ to support him then.

  • @JRSkillin
    @JRSkillin3 жыл бұрын

    I found your Dole Whip video a few months back, which inspired me to do a Tiki birthday party with the few friends in my social circle. I made a menu with 18 drinks - all recipes from your videos - and we had an absolute blast giving them all a try over the course of the weekend! I was extremely pleased to find that the flavors leaned so much more on herbal notes than I initially thought they would, and I don't think there was a single one I didn't enjoy. Funnily enough, our top rated drink of the weekend, which happened to be the last one we made, was the Dole Whip! And now I have three more to try! Thank you for all the research you do, and for all of the work you put into making such high quality videos!

  • @tylerchristian3557
    @tylerchristian35573 жыл бұрын

    Hey, Sid Meier's Pirates! That brings back some good memories.

  • @Mitharan23

    @Mitharan23

    2 жыл бұрын

    Damn I loved that game. I don't care if your comment and the video is a year old. Sid Meier is great

  • @kristinnelson-patel442
    @kristinnelson-patel4423 жыл бұрын

    Last night, I made a gin and tonic on top of muddling (4 cape gooseberries, leaves from 1 mint sprig, and 1 lime wedge) in the shaker first, and it was *amazing*. I used chilled Tanqueray and Fever Tree Light Tonic. The drink had a beautiful clear pale yellow color from the gooseberries and it was just a playground of flavors.

  • @TheWeePearl

    @TheWeePearl

    3 жыл бұрын

    That sounds lovely. I’ve been tinkering with a cape gooseberry cocktail myself. I love how tart and subtly sweet they are

  • @bstanfi1
    @bstanfi13 жыл бұрын

    I really appreciate you clarifying about peach brandy. I've been feeling guilty for no reason about using apricot liqueur for tiki recipes that say "apricot brandy".

  • @swizzzlestix6781
    @swizzzlestix67813 жыл бұрын

    Any time I hear tiki nowadays, I hear (and see) you singing the song from the enchanted tiki room

  • @brycevo
    @brycevo3 жыл бұрын

    Dude was a legend. So many amazing drinks, so little time

  • @DrunkenGrognard
    @DrunkenGrognard3 жыл бұрын

    love that Mel Brooks reference at the start; perfectly chosen

  • @samuelprobst4825
    @samuelprobst48253 жыл бұрын

    Seeing your reaction to the Missionaries Downfall might have been one of my favorite HTD moments in my two years of being a viewer. For a drink to bring that out it must be truly wonderful, so you’ve sold me on making it!

  • @MagnetHero
    @MagnetHero3 жыл бұрын

    Dude you were the driving force in me setting up my own tiki bar! Love this video ❤

  • @bradleylovej
    @bradleylovej2 жыл бұрын

    I'm one of those that watches the show but doesn't really drink, and I gotta say that I made a couple versions of the missionary's downfall with fruit instead of booze and Greg's right, the drink's amazing. I'm probably not tasting what he's tasting, but it's definitely a cousin drink, and the texture, the freshness, the minty and grassy flavor, this is one of my favorite things to make.

  • @DrDoom-ph4gi
    @DrDoom-ph4gi3 жыл бұрын

    Sid Meier’s “Pirates” is one of my favorite games of all time! Are you playing that on twitch?

  • @jasper2347
    @jasper23473 жыл бұрын

    Bring on the tiki drinks. Always welcome a new tiki drink from you.

  • @LOVEMUFFIN_official
    @LOVEMUFFIN_official3 жыл бұрын

    The Helix ad in the middle of the episode was absolutely HILARIOUS. Funnier and more enjoyable than some other KZread channels main content.

  • @jaredbobier2844

    @jaredbobier2844

    3 жыл бұрын

    I actually laughed at loud when he made the “I’m assuming you all have necks” joke

  • @antoniomurillocrespo8025
    @antoniomurillocrespo80253 жыл бұрын

    I always find your videos just before going to sleep and its the best feeling ever.

  • @CocktailFridays
    @CocktailFridays3 жыл бұрын

    Well done! As a long time tiki enthusiast it's awesome to see you tackle these popular classics on your channel, I especially appreciate you doing the Q.B. Cooler, one of the oldest! Another fantastic informative episode!!

  • @adamhuntoon355
    @adamhuntoon3552 жыл бұрын

    I've been trying to get into Tiki lately and just bought Smugglers Cove book. My mind was blown by the ingredients and the overall mixology Tiki. Thanks for this video and the other related ones 👍🏻

  • @evelynwall7470
    @evelynwall74703 жыл бұрын

    Can you do all the cocktails from The Kids in the Hall skit "girl-drink drunk"?

  • @breebers

    @breebers

    3 жыл бұрын

    This is a fantastic idea

  • @StereoTyp0

    @StereoTyp0

    3 жыл бұрын

    Oh man, I would love to see this!

  • @dolafberge

    @dolafberge

    3 жыл бұрын

    When Dave starts listing off the ingredients for his drink to the 'boss' I lose it every time!🤣🤣🤣🤣

  • @bmayotte
    @bmayotte3 жыл бұрын

    Been waiting for this episode for years!

  • @bradsimpson8724
    @bradsimpson87243 жыл бұрын

    ...so there I was, standing at my home bar, enjoying a history lesson, eight or so minutes into the video, enjoying the biography of Donn Beach, and I realized I hadn't poured a drink yet! So, deciding this was going to be a history episode, I rewound the video a few minutes to listen again as I mixed a cocktail. And almost as soon as I finished, the mattress promo ended, and you started making a drink! Greg, this is my long-winded way of saying that if you're going to make a drink, please do so early in the video so that I can follow along without jumping around and missing your history lesson(that I thoroughly enjoyed). Let's shake a drink up in the first few minutes, and then sip on it as we listen to you tell us about your chosen topic.

  • @Regerman03
    @Regerman033 жыл бұрын

    yes! another tiki video 🤩 these are all cocktails i’ve wanted to make. loved the research and rum suggestions. another GREAT video greg and team. keep up the great work!🍹

  • @skyllalafey
    @skyllalafey3 жыл бұрын

    That last one sounds incredibly delicious without needing anything too hard to get your hands on...and the "stick to the bottom shelf" sidenote made me chuckle.

  • @qkey01
    @qkey013 жыл бұрын

    Huh, weird to be hearing of the Cobra's Fang on this show after having it made into a character over at the Drawfee show

  • @eddiehilt4902
    @eddiehilt49022 жыл бұрын

    I am not a drinker but having said that I love watching your shows your informative you've got a sense of humor it's just entertaining and mesmerizing to watch you do some of the stuff on here

  • @Mr_Ghoulie
    @Mr_Ghoulie3 жыл бұрын

    I have a bunch of Tiki drink books. One of the things I read about Don the Beachcomber, was that he worked in a soup kitchen, in a Chinese neighborhood. So, when he opened a restaurant, he served Chinese food, because it's what he knew. That could be why, at most Chines restaurants, the drink menus include most of the famous Tiki drinks.

  • @sage_justice1383
    @sage_justice13833 жыл бұрын

    Another great episode. While I am more of a whiskey and whiskey cocktail fan, I love learning about the Tiki bar fad from your channel and the cultural stuff around it you always pepper in. Truly, one of my favorite follows on any online media.

  • @jonrice9509
    @jonrice95093 жыл бұрын

    When curiata delivers to Washington I am gonna get your whole set man!

  • @lawlsaucemgee7849
    @lawlsaucemgee78493 жыл бұрын

    "I'm betting there's a good chance you have a neck..." Absolutely fucking killed me dude looooooooooooool

  • @cam2351

    @cam2351

    2 жыл бұрын

    I READ YOUR COMMENT AS HE SAID THAT WITH PERFECT SYNCHRONIZATION, SO MUCH SO THIS IS ALL CAPITAL.

  • @kammcintyre2524
    @kammcintyre25243 жыл бұрын

    Great show! Very into the whole tiki cocktail thing! Please please give us MORE!!!

  • @GeezNutz
    @GeezNutz3 жыл бұрын

    I love Tiki drinks so damn much. Never quit, Greg!

  • @michaelmolgaard9196
    @michaelmolgaard91963 жыл бұрын

    Greg, you started my addiction to tiki drinks. Thank you for further feeding that addiction.

  • @remyrat4308
    @remyrat43083 жыл бұрын

    Great video, I watch these religiously. I love this format as well, just focusing on one mixologist or one bar.

  • @Kanosint
    @Kanosint3 жыл бұрын

    Awesome episode as per usual, you're a star!

  • @ARSZLB
    @ARSZLB2 жыл бұрын

    i’ve been subbed since 500k and HOW DO YOU NOT HAVE MORE SUBS BY NOW JESUS CHRIST COME ON PEOPLE

  • @neildoesstuff
    @neildoesstuff3 жыл бұрын

    Would love to see an episode or two with a falernum recipe and some cocktails to use it with! I love Ode to Viceroy, a falernum/ginger/lime/scotch drink, and it would be great to see your take and some history on the falernum mix. Love the show, keep it up!

  • @ziigwanlapointe6925
    @ziigwanlapointe69253 жыл бұрын

    loving the cocktail history stuff here

  • @MrZarathas
    @MrZarathas3 жыл бұрын

    I'm happy that the cocktail you liked the most is also the one that is easiest to find ingredients for XD Which just seems wrong for a Tiki cocktail but nevertheless appreciated

  • @firemothllc9240
    @firemothllc92403 жыл бұрын

    Love this channel, and I've never done this before, but wanted to make a semi-endorsement for the Helix Mattress to corroborate the sponsorship endorsement. (I've never seen anyone else promote or sponsored by Helix before this). We purchased our California King Helix Luxe almost 4 years ago, and it is by far the best mattress I have ever slept on. After breaking my spine and undergoing total disc replacement, and several discectomies, the Helix is the first and only mattress to not cause me any pain from sleep. When ours officially dies, I will replace it with the same immediately... Anyway, thanks How to Drink for the awesome content!

  • @DanMowry
    @DanMowry Жыл бұрын

    I'm a big fan of prohibition era cocktails. I love the classics a lot. However, typical for me as I go to another polar opposite and tiki is definitely that! Thank you for this video! Love your style!

  • @amytg777
    @amytg777 Жыл бұрын

    The Sid Meier’s Pirates reference SENT ME. One of my fav games of all time; it is now my goal to drive up engagement on this video.

  • @unboxerman12
    @unboxerman123 жыл бұрын

    Yessssss I love some deep dive tiki talks

  • @AmyNorthLight
    @AmyNorthLight3 жыл бұрын

    I would love to see your top 5 drinks right now! Good video!

  • @shrinktender
    @shrinktender3 жыл бұрын

    Why is this so enjoyable to watch..

  • @eddyguizonde401
    @eddyguizonde4013 жыл бұрын

    hey greg, your absinthe, the "fée verte", pronounce it "lah fay v'air'tuh". it's close enough to the real french pronunciation. source: i'm french, and that's the bottle that got me into absinthe drinking. french style, with the sugar cube, the spoon, and the fountain.

  • @movingforwardLDTH
    @movingforwardLDTH3 жыл бұрын

    Lol, you cracked me up at the end (and throughout, too), so thanks for that. 🤓

  • @SarahAndBoston
    @SarahAndBoston3 жыл бұрын

    Awesome video! I want all these drinks! Thanks

  • @rowandwyer324
    @rowandwyer3243 жыл бұрын

    i have to say that i loved the super low res image of the cobra fang that you used

  • @HannyaBoi
    @HannyaBoi3 жыл бұрын

    As someone who also lives in New Jersey you are totally right about it being incredibly hard to find good rum.

  • @GreenWitch1
    @GreenWitch1 Жыл бұрын

    I just made the QB Cooler for me & my neighbor. Yum 😋 And, thanks for these recipes 😊

  • @soovincho
    @soovincho3 жыл бұрын

    I remember in 2018 when I first came across your channel, I would find these really nice rums/rhums and make the drink alongside you - especially those tiki ones you made on that beach backdrop. I'd make two or three and somehow wake up at night. Tiki drinks are so complex and amazing, but knock me off my feet

  • @squarepotatoes
    @squarepotatoes2 жыл бұрын

    I am fortunate where I live the liquor stores have insane variety, so following the exact recipes is doable Which is neat!

  • @BadWaterMotors
    @BadWaterMotors3 жыл бұрын

    Love the gummiberry juice vial you use for the honey syrup.

  • @PB-tr5ze
    @PB-tr5ze3 жыл бұрын

    The international Market.... Still bitter that it's gone... So many memories and I can still smell all the candle carving booths...

  • @mitcht1263
    @mitcht12633 жыл бұрын

    You finally made a Q.B Cooler! YEEESSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS!

  • @Carreidas
    @Carreidas3 жыл бұрын

    Another excellent episode. Merci.

  • @sheldoniusRex
    @sheldoniusRex3 жыл бұрын

    Curiada is a lifesaver for us in the Midwest. Thankfully my local homebrew shop/liquor store is owned by a rum guy so we can get things like Smith+Cross and Plantation, but many of the liqueurs you use are unobtanium.

  • @aureltflav
    @aureltflav3 жыл бұрын

    Greeting from France, great show keep the amazing work and I'll defenetly try the missionary downfall as soon as I can have friend around 👌👌😁

  • @youtubesucksbutts
    @youtubesucksbutts3 жыл бұрын

    Love it. I’m thinking about slipping over to the store tomorrow to pick up some pineapple since that’s all we need for the Missionaries Downfall.

  • @PitonRey
    @PitonRey3 жыл бұрын

    Hey I have a Helix Mattress!😀 it's an awesome Mattress me and my wife love it! Great informative video as always Greg!

  • @roritojuan5698
    @roritojuan56983 жыл бұрын

    Great Video as Always!!

  • @Grimpurple_minion99
    @Grimpurple_minion99 Жыл бұрын

    One of the funniest part of this whole video is the advertisement for the bed it’s hilarious. How he’s able to say the things he does without laughing is amazing

  • @MarkShaw001
    @MarkShaw0013 жыл бұрын

    Awesome drinks, each and every one of them! Never skip the cinnamon and use the best mint you can!

  • @zakwangler6156
    @zakwangler61563 жыл бұрын

    Love the Sid Meier's Pirates! Nod, ah nostalgia.

  • @themakerstoolbox9688
    @themakerstoolbox9688 Жыл бұрын

    Love to see a History of the World reference. Don't see people talking about or referencing that movie a lot. Probably my favorite Mel Brooks movie.

  • @westernblood3732
    @westernblood37323 жыл бұрын

    Tiki Time! Yes, just ready for summer to kick off. Expect and episode of Trader Vic next, perhaps? I spent the Covid lock down reading two books you recommended, Smugglers Cove and A Bottle of Rum. In addition I got all of BeachBum Berry's books, notably Potions of the Caribbean and Sippin' Safari. All four of those are worth putting into a personal library.

  • @acerafferty5761
    @acerafferty57613 жыл бұрын

    Awesome! More of this please!

  • @alphagaming7812
    @alphagaming78122 жыл бұрын

    I'd love to see more drinks that use orange juice or anything of the sorts. I lean more towards fruit heavy drinks.

  • @Rain_theGamer
    @Rain_theGamer3 жыл бұрын

    nailed the ad sir

  • @erichbahl1995
    @erichbahl19953 жыл бұрын

    Have been looking for a good Fassionola syrup for a while now - paused the video and immediately went over to Cocktail and Sons. Thanks for the recommendation Greg!

  • @panosvalkanis2779

    @panosvalkanis2779

    3 жыл бұрын

    B.G. Reynolds fassionola is closer to the original.This stuff (coctails n sons) uses fruits (strawberies,pineapples)that were not used at the time (mid 1920 - early 30s) when fassionola was invented so the flavor profile is completely wrong.

  • @mikelaarman5670
    @mikelaarman56703 жыл бұрын

    Great episode

  • @nicholasromig5506
    @nicholasromig55063 жыл бұрын

    over the summer, I'm doing the Missionary's Downfall on cocktail night. it sounds incredible

  • @bushwood1676
    @bushwood16763 жыл бұрын

    Really enjoyed this vid

  • @JaxonHaze1994
    @JaxonHaze19943 жыл бұрын

    Deep rock galacting drinks: arkenstout, glyphid slammer, slayers brew and more!

  • @braxtontaylor5161
    @braxtontaylor51613 жыл бұрын

    Mad respect for the Mel Brooks references in the videos

  • @vaelophisnyx9873
    @vaelophisnyx98733 жыл бұрын

    greg, you should try to make some summer/spring dessert drinks (inspiration from Sherbet, fruity ice creams, etc)

  • @TomMSTie1138
    @TomMSTie11383 жыл бұрын

    Thank you Greg, for reminding me that I need to watch HISTORY OF THE WORLD PART 1 again.

  • @arangel0418
    @arangel04182 жыл бұрын

    That history of the world pt. 1 reference though….chefs kiss

  • @stormie5887
    @stormie58873 жыл бұрын

    Can we get a “The Thing” cocktail? J&B and possibly flaming?

  • @KnivingDispodia

    @KnivingDispodia

    2 жыл бұрын

    Also human blood

  • @alexgriffith7258
    @alexgriffith72583 жыл бұрын

    I just want to say that you along with another youtuber (binging with Babish) inspired me to go into culinary

  • @soonstrgzr
    @soonstrgzr3 жыл бұрын

    Glad that slip wasn't serious! Great video!

  • @ACMjo
    @ACMjo3 жыл бұрын

    Hello, love your content. Have you ever considered publishing a book with your cocktail recipes? I bet it would make a great gift :)

  • @GizmoFan1
    @GizmoFan13 жыл бұрын

    New thumbnail on this is fantastic

  • @johanstefonski401
    @johanstefonski4013 жыл бұрын

    Gonna be a good summer.

  • @AriKona
    @AriKona3 жыл бұрын

    I went overboard with the Tiki thing a few years back. Have a Zombie tiki mug made by Vern Langdon, several Munktiki mugs including the one that caused me to end up with a case of Velvet Falernum (still have 9 bottles - need any?). Of all of the different drinks, the one that impressed me the most was a Zombie. I made one with the specific liquors and it cost me ~$170 to make, but just one and I didn't need any more. I live not too far from what was a Trader Vic's (wish I could turn back time) and still enjoy the cult culture of the whole thing, but it is no longer the centerpoint of my life. Enjoyed the video, history and humor and, of course, the slo-mo when you are pouring, sort of ASMR for the eyes.👍👍👍👍👍

  • @dougsmith8104
    @dougsmith81043 жыл бұрын

    Love this. Thanks for the video, always appreciate the history lessons. Stay salty.

  • @TalesShack
    @TalesShack3 жыл бұрын

    I found a drink called "Quarantini" made for the confinement. I'm really curious, can you look into it?

  • @firebricks3
    @firebricks33 жыл бұрын

    A+ for making the Cobra's Fang with Fassionola.

  • @Ajguy
    @Ajguy3 жыл бұрын

    Quality Sid Meier’s Pirates reference.

  • @TheaDenese
    @TheaDenese3 жыл бұрын

    My great great grandfather was in the Quiet Birdmen! Now to find more affordable rum to make my own QB Cooler..

  • @willblake72
    @willblake723 жыл бұрын

    Curiada actually looks pretty decent with some harder to come by bottles. Hopefully they'll add MD soon.

  • @joshuaballard9326
    @joshuaballard93263 жыл бұрын

    Hey you should do top ten cocktails ever made in the show at some point!!

  • @lxxwj
    @lxxwj3 жыл бұрын

    yesssssssssssssssssssss a h2d tiki episode!!!!!!!!!!!

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