Remember when Andy lived in a camper and made cooking videos all the time and remember the video where he made his barrel stove? Maybe I’ve watched for awhile…

@andyslittlehomestead6705

16 күн бұрын

Time is a flat circle. Lol

@joshuag7604

16 күн бұрын

I remember those days myself. At the time I was living in a camper in East Tennessee. I remember all those old videos, even the ones where he put plastic over his windows to save heat and winter proof the camper. Sticks out to me bc I had done the same to my windows earlier that same day

@Chriscosner1810

16 күн бұрын

I rember thim days buddy

@joshuamaynard9291

16 күн бұрын

I remember them days really cool watching him build the cabin

@benmeckley3749

16 күн бұрын

Yeah, I member. Mmmember aaahhhhh

I will actually buy your upcoming Cook Book. "Cookin s**t With Andy" The Official Man Guide to Feeding hungry Humans.

@czens2002

10 күн бұрын

I would buy it😊

Just know that I ignored a tornado warning to finish watching your video. I put you above my safety. I hope you feel special. Cause you are.

@andyslittlehomestead6705

16 күн бұрын

🤣🤣🤣 I'm obligated to suggest you pay attention to tornado warnings... but thank you. Haha

Special ed teacher here! Thank you for showing appreciation for teachers!

I'm an avid BBQ guy myself and no matter how many times I hear "that's amazing" I'm still my own biggest critic....

@thewitt76

16 күн бұрын

I like to think that's what makes us better. I have a few people I ask to try new things because I know they can give me the best feedback

Two of the greatest gifts you can give. Time and Food. RESPECT

You just taught me more about bbqing in 10 minutes than I've learned in 40 years. Thank you.

@brandonbearden3136

16 күн бұрын

Absolutely

Living in the heart of Alabama White Sauce country, Just outside of Decatur, AL, I've never heard of putting Worcestershire sauce in white sauce nor the brown sugar. We always just use Mayo, Vinegar, white sugar, salt, paper and lemon juice. I'll have to try adding some of the other seasonings you added. Also, a local FD does chicken plates here and they mop the chicken while it's cooking with the white sauce. Absolutely the best chicken ever! (Mount Hope VFD) Thanks for giving your spin on the white sauce and giving me some ideas on what to add to mine.

@andyslittlehomestead6705

16 күн бұрын

I should have mentioned mine is not completely in line with the traditional recipe. I messed with it. Lol

@1960teko

13 күн бұрын

I'm sure it's been brought up but it's wash your sister sauce

😂”lost my shovel head “ 😂

@norrismj1061

16 күн бұрын

🤣🤣🤣

I love that he knew we'd bring up the lack of references to his wonderful meat!

Andy, I love the videos, buddy. I'm going through some rough times right now. And you always make me laugh and teach me something new. Every video thank you, brother. I'm also in sobriety. I have been for Almost four years on the june twelfth I will celebrate my 4 years clean and sober

@southstreetbarbecue7875

16 күн бұрын

Congratulations on your sobriety, that's awesome!

Ain't anything better than those freshly butchered farm raised chickens!! I've been using charcoal and fresh hardwood my whole life and you taught me a lot today! Definitely going to build one of these smokers! And Definitely going to make that Alabama white sauce!! Thanks Andy! God bless!

I just came in from mowing the lawn hungry I found your video Andy. I like your recipes and your chicken and ribs look fantastic ✌️🇺🇲

I love the falling off the bone ribs I got no upper teefs lol

So this weekend me and some family ( brothers, nephews and a niece or two) will be BBQing/grilling/smoking 1 brisket, 9 boston butts, 26 chickens, ribs, a baloney roll and whatever else shows up that family members deliver. It’s something we do for fellowship, the joy of cooking together and maintaining and passing on the heritage of my family’s grilling /BBQ/ smoking meats traditions. You method is different from our West central KY ways, but all that matters is the taste at the end!

WTF man. How dare you torture me with such an excellent looking cook. Rock on.

A playlist of all your bbq advice would be fantastic, and much appreciated. 👍

Thanks for taking care of those teachers Andy!

@johnnunn8688

16 күн бұрын

Let’s just hope they’re good teachers.

Well done Andy. Well done.

True NC boy right there. Still use Dukes all the way up there. Good job sir.

I love smoking meat but its so damn hard to keep them lit. Ok, bad joke aside... Get you two 55gsl drums, some rebar and make a proper homesteader firepit. Stack barrels, weld. Add rebar through the mid section with however much force and whichever tools/methods you prefer to create a lattice type structure to sift/"qualify '" the coals. Cut a hole on the bottom to shovel finished coals out. Stack your sticks up top and as they burn down they fall through the rebar and you get to avoid all that shuffling of wood/coals around.

Pennsylvania BBQ guy here, my friends and family have come to love Alabama white sauce on my smoked pulled pork. I prefer the hot vinegar and Carolina Gold together.

Perfect! This is why you are the best at so much! I love to learn from everything you do.

# replay Andy, all that meat looked amazing, and I wish there was smell-a-vision! Anyway, great job! I'm sure every cook is more critical about their food than the people that are eating it. Love your channel. Keep on doin it your way! God bless.😊❤

I’ve judged BBQ all across this country, that looked amazing and I would loved to to have had a taste. Great job because Queing ain’t easy. It’s hard work but when you see those smiles when folks bite into it makes it all worth it

I really enjoyed this video, I enjoy all your videos. You should do more cooking. It breaks it up a bit but is honestly awesome

Doing a bit of old school. Good job! I’ve cooked on just about all type cookers and love them all…it’s all about knowing your rig, understanding how cooking low & slow works on the different meats, and often weather. I miss my trailer stick burner, but not nearly enough to think about replacing it!! Thanks for sharing and taking care of those folks.

I HAVE WORDS ANDY! But I’ll slow down to say that Looked AWESOMAZINGNESS!

My first time seeing this style of barbecue was at the trenton volunteer firefighter auction in trenton North Carolina and that was a symphony of chicken cooking going on at that place. If any of yall are in eastern North Carolina, i highly recommend it its in like January each year.

White sauce is the jam! It is probably the only part of my unhealthy obsession with BBQ that my wife looks forward to each spring!

Lmao "statistically at least five of y'all are creeps" best line on the Internet.. looked like some damn fine grub thanks for another awesome video Andy hope Carlos is feeling better too!! Also wats up with the chicken house?

I'm from western NC and DUKE'S Mayo is like religion around here! Only Yankees eat Helman's!!! Lol. Also vinegar based BBQ sauce is the only way to go!!!! Thanks for all you do! 😎

Looking good...its all about the end result ..if they're happy, then your good.. and yes you will always set your bar high when BBQing.

You can have perfect food, but we can still perfect it even more. The sauces are great, most forget the sugar.

Delicious!!! That looks like it would be a great Fund Raiser for the Fire Dept. !!!

@chriskortan1530

16 күн бұрын

A lot of work but it would easily get $25 a plate.

Always enjoy your episodes Semper Paratus!!

Watching your video, am I the only one who's mouth is watering 😂 Thanks Andy

Excellent video brother!! You just gave me motivation to go get me some ribs for my Weber kettle!! Thanks Mr motivational movie maker 🙏🤣🇦🇺🇦🇺🇦🇺🇦🇺

Thanks buddy, that was great. Loved the different type of sauces. You da man.

And we folks over here from the western side completely agree that our bbq sauce is the best.

Great 👌 job therre Andy !! 🔥🔥🔥💙🇱🇷👍😎🌻

Dang brother! Love your effort!

Look wonderful. I bet that tasted fantastic good job my friend.

You have made a very good program Andy , thank you , greetings from Alberta .

That looked tasty!!!! Love some good BBQ!!!!

Need some of that Western KY Black sauce! Mmm

There's no set way to barbecue, the way you like it is the right way for you. I personally love the challenge of using an offset and keeping the smoke clean and temperatures right by managing the fire, not the air flow. I also like the direct heat method, I think it adds a little of that char flavor that's so awesome. I will say that if you brine your chickens before you smoke them, you can take them up to about 180 internal and they'll shred a lot easier, but still be seriously moist. The only thing I love more than good barbecue is trying new methods and flavors! Don't ever do that when you're cooking for a crowd though. 🤣

GREAT VIDEO love to watch someone who loves to cook do it. Do you watch Kent Rollins? Cowboy cook. If you don't give him a look.

@andyslittlehomestead6705

16 күн бұрын

Yeah. I love that guy!

I could say so much and give some pointers but you did it to the least of these, so I'll keep my mouth shut! I looked great and everyone ate. As always I love you and you still need a Skid Steer. Just buy Carlos some ribs! Oh... and how is the hanging pork going?

You are awesome! I think I have watched every video you have. Should I mention that you referenced your 'wonderful meat' ??

If ya like the result of your BBQ, it is "right." Does not matter how you got there. Oh, and on your recommendation I will try Alabama white sauce again. Did not care for it the first time. Thanks for the schooling, Andy.

Looks flipping amazing!!!

I’m my own worst critic when it comes to bbqin. And honestly only listen to myself and not all the praise or whatever from others. But…… I gotta give my opinion on yours lol The baby backs looked a lil dry. Less heat or wrap sooner. For real, just f’n with ya. Love your content.

Great video!

That looked really good, nice job

Great job Andy ty

Whatever happens with the cured hams you did in the one video? It was very old spool, I think that was one of my favorite videos

Looked awsome

Looks good

Great video

Ur a great person Andy

Andy, awesome barbecue! 👌

Nice to see your filming something different

Mouth watering goodness!!! Your sauces ❤❤❤❤!!!

Buddy id watch you grease a bicycle chain. Hope that dont put me in that 5%. I just like your no-nonsense get it done way of doin things is all. See yall on the next one

Alabama white sauce is best with Bama brand mayo

I like how you keep your wood rotated…

Never was a fan of Alabama white sauce. Just couldn’t get past the taste. Oh, and your comment about Mayo… Dukes all the way! I use to be a Helmans fan years ago, but once I tasted dukes. It was game over.

Damn right Andy, “make good food” it ain’t rocket surgery”.

Good wood is the most important. No pun intended. 😅

Farmer chef philosopher

You can. Get a ir thermometer cheap a d not burn your hands. And when you get one you find a million other uses for them.

❤❤❤❤

What is in the Tony's spice blend?

If the bark is removed from the wood you will have better flavor

Odds are, 5 of yal are creeps 🤣🤣🤣🤣

@southstreetbarbecue7875

16 күн бұрын

Just five?

What is Toby's.? As I live in Australia and an I'm not sure I'd we have it

I suck at ribs. I'm a brisket guy. Pretty good at turkey also.

@southstreetbarbecue7875

16 күн бұрын

Try doing ribs at 275 for about five hours with no wrap, that's what always worked for me. But I don't wrap my brisket either, so there's that.

If not Hellmans, then which one? Isnt hellmans the same as best foods?

I believe mustard helps tenderize the meat.

"Do what you want"

There r lots of KZread videos on how to bbq right. Watch some.

got 3 words for ya... nom nom nom ;)

Dude I’m soooooooooo hungry

Did he dip the first bite? That’s gotta be a cardinal sin. Great Q’n though!

Hey Andy, When's the Pig Picken?

What's bad about Hellman's?

It may be blasphemy, but i don't want to fight for my food. I'll take my ribs falling off the bone 😂

What times dinner????

Naver seen Alabama white sauce without horse radish in it.

It ain't rocket surgery! 😆😆😆😅😅😅😂😂😂🤣🤣🤣🤣🤣

Looked great but how come you only made enough for 5 or 6 people 😂😂

BarBeQue is a lot like Protestant Christian Denominations: The Destination is the same, but there are a few doctrinal differnces that can affect the journey. White sauce. I have recently heard of that, but now that I see, it's just a spicy Miracle Whip... on warm bar be que? Ehh.... that's not my cup of tea. Yes, sir, I'm throwing a lofting lob back at you for thinking the Dukes can replace Miracle Whip. I've tried all the various sauces from the Sweet Tang of Kansas City, to the Sweet Heat of the Deep South, now, I've always heard on Championship Pit Masters say that the Carolinas prefered the Tart only Vinegar sauce, but I'm not an expert, either. I've spent 50+ years in Texas and I've had alot of the best bar be que in the state. The ONLY dry rub you need is salt and pepper, you let the smoke flavor the meat, but that is with indirect heat for for up to 24 hours in the pit. A truly great bar be que, doesn't need any sauce. And yes, we love the meat to fall off the rib bones. Of course in Texas, we love beef and pork ribs, we throw chickens and turkeys into the pit, we'll throw half a dozen different sausages in the pit, but for us: the Holy Grail is smoked brisket. Oh my goodness, my mouth is watering. THANK YOU! For such a lovely and informative smoking lesson,,, MEAT smoking lesson. Peace be with you, Brother.

Damn no I'm hungry all the sudden for some reason...🤔

it''s much harder to do BBQ in an apartment with no grill

How did you make it through an entire video about bbq without trashing pellet smoker owners?

Duke's is trash but I love ya anyhow 😂

ANY recipe with brown sugar in it is a good recipe.

@Chriscosner1810

16 күн бұрын

💯 same here brown sugar is the key ingredient for a lot of my cooking and I don't have many complaints

L too let my ancestors guide my hand while building a dry rub or sauce and I have been telling my wife for years that cooking isn’t rocket surgery. The absolute worst that happens is no one likes it and you aren’t asked to cook again.

Why not try the meat without the sauce first? Some of my thoughts are thats if you out sauce over i, you dont get a good taste of if the meat is good or not. Learning bbq for the last year or so, so teying to learn from people who onow more than me.