The Greatest Gyros on the Kamado Joe Joetisserie

Take your party to the next level with these incredible rotisserie pork belly and pork collar gyros on the Kamado Joe Joetisserie. Full how to and recipe inside.

Пікірлер: 39

  • @user-dh9rr2no1j
    @user-dh9rr2no1j

    What a culinary delight!

  • @user-qc7pe9jw7g
    @user-qc7pe9jw7g

    Great tip on marinating with the lemon. Looks fantastic

  • @alextgreene100
    @alextgreene100

    Oded "The Hammer" continuing to prove there is not a meat you cannot spin! 👏

  • @a.s.5280
    @a.s.5280

    You are so inspiring, looks so delicious. Ill try this also with my BigJoe3 & Joetisserie after hibernation ;-)

  • @jimkrunk
    @jimkrunk

    I threw every plate in my reach to the ground. This looks amazing!!

  • @MikeHart84
    @MikeHart84

    Damn man this looks so delicious 😋 That I’m gonna try this Joetisserie Gyros very soon . And also the meat part for Al Pastor taco’s 🌮

  • @dongyeonlee4317
    @dongyeonlee4317

    Looks amazing!!!

  • @pierrevautard6463
    @pierrevautard6463

    Wouahhhh !!!! Merci beaucoup pour cette recette ! Can you give the recipe for this little HAC, which you put on top at 11 minutes? Merci.

  • @MrSOdgaard
    @MrSOdgaard28 күн бұрын

    Hi. Thanks for your video.

  • @mscafidi5870
    @mscafidi5870

    Looks incredible. Any tweaks you'd make if you were using a less-fatty meat like lamb?

  • @jimkrunk
    @jimkrunk

    Can I get a link to buy the grill gun with your discount?

  • @georgepagakis9854
    @georgepagakis9854

    you cannot cannot call it tsadsiiki sauce without the garlic which you forgot to add :)