What Italian region should we (virtually) explore next?

@a.k.6878

3 жыл бұрын

Napoli

@alfredsantella6477

3 жыл бұрын

Sardinia

@eleonoramercogliano4381

3 жыл бұрын

@@a.k.6878 Napoli is a city not a region

@carlam.2459

3 жыл бұрын

Marche!

@ufopsi

3 жыл бұрын

Lombardia.

😍Whole new respect for Eva, she just make couscous by hand 👏 it is incredibly rare in today's day and age to find someone who can make everything by hand and from scratch; she has cooking Talents and abilities that surpass most of the human population. Brava

@gaiasgift

3 жыл бұрын

I've often thought this about Eva whipping up a quick pasta from scratch! These videos fill me with inspiration to do better and learn more.

@nancymiller349

3 жыл бұрын

I still make most of my food from scratch. But I'm pushing 70 so I guess it's kind of what I'm used to. I'm getting tired of it now though. I don't want to work so hard in my old age

@33tcamp

2 жыл бұрын

The couscous was pretty amazing

@33tcamp

2 жыл бұрын

@FrenchToast Stealer Disagree. There are some amazing young people doing great from scratch cooking. Not my kids but still.....I'm an old person - 60

@markhousel2712

2 жыл бұрын

@FrenchToast Stealer honestly generalities get you one where in life. Like saying baby boomers should be in old folks homes and not allowed to vote. Just doesn't do anyone any good.

Growing up, we didn’t call ourselves Italians; we were Calabrese(Calabrisi), Siciliani, Napoletani , Pugliese, etc. I was lucky enough to have friends from many regions of the Mezzogiorno; and to eat at their homes. I agree with Eva, the Cassata Siciliana is a world class desert. Buon Appetito!

Me and my other half (who is Sicilian) from Catania has started watching this with me when I can grab his attention!! It’s the only Italian cooking channel where he says ‘oh si this is the right way’. Many others he says - well I can’t repeat 😂

@extremathule982

Жыл бұрын

...Sicilian (Palermo) here: *I guess* ....🤣🤣🤣

@Fitzrovialitter

6 ай бұрын

You mean 'I' and 'have'?

One of the best thing I tried in Sicily was "pesto al pistacchio di Bronte". If you visit the Etna region, please try it !

@yvonneanitakramer7536

2 жыл бұрын

That's true!!!!!!!!!! 💯❤️

Eva should start her own cooking school with Sicilian food as the basis of her classes. I'd be there in a heartbeat to learn. She had me at the couscous! What a wonderful teacher she would be!

@PastaGrammar

2 жыл бұрын

Thank you!

@MsJavaWolf

11 ай бұрын

Well, they have their tours which include cooking classes.

My ol' granddad used to say: It's the face powder that gits 'em and it's the bakin' powder that keeps 'em. Looks to me like it's just Eva's cooking that got Harper in a head lock and never let him go. Bravo!

@LindaCasey

3 жыл бұрын

@@mauriziocosta8416 Yeah, I was going to say that, but wasn't sure. Thanks.

Harper tossing aside the popcorn made me laugh. He was like screw this stuff.

@dy9278

3 жыл бұрын

I think he was into his popcorn and Godfather movies. But good food? He would be foolish to miss out on that = Harper is no fool.

@melanieortiz712

3 жыл бұрын

@@dy9278 indeed he moved two times zones and at least 3 different climate zones for her.

"Labor of love" is right. All of these dishes look so delicious and not readily available in Italian restaurants in US. Thanks for including recipes. Most of all, Eva, I am in awe of your knowledge, talent, and energy. That is a lot of work and patience! Thank you.

@xenani

2 жыл бұрын

Because normally, what is called "Italian restaurant" in the USA, is just US interpretation of Italian food, which isn't the same

@iceberg9248

2 жыл бұрын

I have never had good Italian food outside Italy. Just doesn’t taste right. Maybe it’s the water in Italy

@Ginge1164

2 жыл бұрын

I agree! It’s not as bad in Britain as America. At least in Britain we stick to actual Italian dishes and not add a load of cheese or cream to stuff. When my family comes over from Italy they’ll sometimes say the food is nice but “English Italian” some small restaurants keep it traditional. I remember going to Little Italy with them and they said the food was not very Italian at all. I personally still enjoy some American Italian dishes though and always look forward to it when visiting the States

@carltonlambert7608

2 жыл бұрын

@@Ginge1164 The same can be said of food of all nations that don't originate from your homeland. A famous example of that is a Balti.

@albebelt3013

2 жыл бұрын

Since Italian cuisine varies from region to region, I think Italian Americans who landed in the states had their own traditional recipes. Let's say that there is no Italian cuisine with dishes that are all the same, there are regional cuisines. In Italian American restaurants they have evidently tried to mix the recipes trying to give a unique meaning, but they also "americanized" something.

The Veneto region, as my mother was from there and I miss her cooking as much as I miss her.

@sbodrillo

3 жыл бұрын

and if you choose Veneto, then for desert please make Tiramisù so that we finally se the record straight about its birthplace ;-)

@kingdave3740

3 жыл бұрын

Even sbrisolona ,pandoro,peara e bollito ,galani,polenta e soppressa are from the north

@sofiaparolini2982

3 жыл бұрын

I live in Veneto! In Verona… The city of love!

@MariangelaPoletto

3 жыл бұрын

@@sbodrillo Tiramisù is Friulano ;) but Veneto can keep try pretending :P

@veronicat.6654

3 жыл бұрын

@@MariangelaPoletto Finally somebody say that 😂🙏

Not to offend anybody,but Italian food covers absolutely every ingredient that Mother Nature supplies. The Italians take these ingredients and create masterpieces,for the world to enjoy.

@bear2507

2 жыл бұрын

Mexican food: am I a joke to you?

@angelamerola8167

2 жыл бұрын

@@bear2507 don't get angry maybe we are brothers in another level!!

@lynnettehardy4533

2 жыл бұрын

Considering that Rome once conquered the world, it's not surprising.

@precocioussceptic4967

2 жыл бұрын

100%

@mohithkumar5158

2 жыл бұрын

I don’t think it’s true, Italian food tastes great but it does not use EVERY ingredient. There are many unique ingredients in other regions of the world. I actually think that Italian being such a popular cuisine, most of Italian ingredients (or substitutes) are easily available in large cities of the world. Indian food has so many unique spices that are some times hard to find outside of India, the same is applicable to other Asian foods too.

I went to Sicily in Holy Week and Oh Myyyyy!!!!! The city, the food, the people, .. it's a gem of the Mediterranean Sea 💖 The pistachio cream was what hit the total Home run for me 🥰🥰🥰🥰🥰

I think that the tradition, richness and variety of sicilian food is unmatched! This part of the series must be explored further.

Italian regionality seems to be so far beyond regions, it seems to go down to the individual town level, even if the town has only 200 people.

@valentinasalvati2139

3 жыл бұрын

It is indeed, every region is so different fron one another, and within the same region there are several differences among provincie and single towns...so much cultural treasure.

@ratedrkreasy8108

2 жыл бұрын

Right, this concept is clear in dialects too. You can see a thing called with a completely different word, like in two villages nearby. The Italian peninsula, before its unity in 1861, was made of dozens of little states. In the previous millennium (and more) it was invaded and occupied by so many different people (from Middle East, Africa, Asia and Europe) since the fall of the Roman Empire. And even before, the Empire is the first "Meltin Pot" in history, with the status of "romanity" getting more and more inclusive. Italy has in his DNA the multiethnicity and this is its biggest value, even in cuisine!

@rivox1009

2 жыл бұрын

Yes, for instance the famous pasta all'amatriciana comes from a small village of less than 300 people in central Italy, up in the mountains. Or the famous lard of Colonnata comes from the town of Colonnata, a small town of 300 people up in the mountains near Carrara, where they also excavate the famous white marble

@alidelatierra

2 жыл бұрын

That’s how most places are I think

@davidesantillo889

2 жыл бұрын

@@ratedrkreasy8108 It s Onlus a commonplace,please study

Da polentone posso assolutamente ribadire ciò che ho già scritto altre volte: i dolci siciliani sono imbattibili, li adoro tutti, anche se probabilmente la cassata é davvero il top.

@germanocolla2667

2 жыл бұрын

al nord riesce a tenere dietro alla cassata ,forse, la kase sahne altoatesina.....

@ratedrkreasy8108

2 жыл бұрын

E io da terrone aggiungo il tiramisù, che fatto come si deve è spaziale

@alemassa6632

2 жыл бұрын

@@ratedrkreasy8108 Hai ragione, anche il Tiramisù è una bomba.

I think you should expand upon Sicilian cuisine. There is SOOOOOOOO much that 3 dishes, as wonderful as they are, don't do it justice. Would love to see you in Sicily to be honest!

@SavvyMuhon

3 жыл бұрын

It warms my Sicilian heart to see it! :)

@ValerioGiganteGiga

3 жыл бұрын

If she made all of them it would made her crazy ahah

@laribain8599

3 жыл бұрын

YES!

@YouMeandSicily

2 жыл бұрын

Sicilian foods are the best!

I live with the son of an Italian in my household who would love to see Eva's take on Pasta e Fagioli ❤🌻🌈

@susanherbert3014

3 жыл бұрын

While I was make some last week I though “I wonder how Eva makes this.” LOL!

@flowersofgod4290

3 жыл бұрын

@@susanherbert3014 I tried to (naïvely) surprise him with an authentic recipe two years ago and quickly realized just how many versions there are! 😮

The best authentic Italian cuisine vlog ever. Bravo Eva, Bravo Harper.

I don’t understand why you don’t have millions of subscribers! Love love love your channel.

Sono italiana, e ho aperto questo canale per svago e curiosità. Non mi sarei aspettata di trovare tanta bellezza mista a storia. Mi ha colpito soprattutto il secondo piatto! Per il dessert poi si vede che c'è studio e consapevolezza in quel che si fa! Non solo pasta e pizza finalmente

@PastaGrammar

2 жыл бұрын

Grazie mille!!! ❤️❤️❤️

This actually had us discuss "What is 'Italian' food?" Watching this proved my point that it's so diverse depending on the region, and worth trying it all out!

@ekehengeveld3895

Жыл бұрын

I think it's about the best quality ingredients and the taste the looks come after that.

@sabatino1977

Жыл бұрын

It's worth noting that Italy as a nation is younger than the United States. The people in Italy have food cultures that go back thousands of years in some cases so yes, the food diversity in Italy is hyper regional.

@alfrredd

Жыл бұрын

At the end of the day Italy is (probably) one of the most diverse countries in europe, every region has lived for thousands of years as independent nations with their own language and customs. Only a few hundred years ago they were united under a single State.

@tamascsepely235

Жыл бұрын

Most of these dishes are not quite Italian, but Arabic since Sicily was under Arabic authority for more than a century

@esti-od1mz

Жыл бұрын

​@@tamascsepely235 not at all. Sicilian cousine, although influenced by arabic culture, stands by its own: pasta, cassata, cannoli, parmiggiana are dishes not to be found in arabic countries. However, the mediterranean countries may show a degree of similarities

If Eva ever opened a restaurant in Phoenix I would fly down there just to eat! Everything she makes is just amazing. I seriously haven't seen any of these dishes in any Italian restaurant here.

@thorstenkohler6294

2 жыл бұрын

Because most of the “italian” restaurants are just “American-italian” restaurants

@maryjoeckenrode7307

2 жыл бұрын

Like Olive Garden.and buco di pepo.

@area51z63

2 жыл бұрын

She would serve Ragu in a jar. PS If she had the talent she already would have done that like Lidia Bastianich did

@TruthTroubadour-xi9cc

Жыл бұрын

@@area51z63 you're so rude. Maybe she just doesn't want to? Maybe she likes to be able to go to Italy when she wants, hmm?

@area51z63

Жыл бұрын

@@TruthTroubadour-xi9cc You stick with the bone in the nose recipe's and her twinkie review's and I will stick with Lidia Bastianich recipe's

Line at 0:28. "In Sicily women are more dangerous than shotguns". Great observation.

@TikeMyson69

2 жыл бұрын

True for the rest of the world too.

@pietro4250

2 жыл бұрын

Scott,che spacchio dici,stai parlando di 100 anni fa,

Couscous. A food so nice, they named it twice.

Thanks a lot for a fair representation :) , they all look delicious! It's not easy to recreate the flavours of our region so really appreciated, and a special thanks for settling the arancine/arancini confusion! (from Palermo here, but living in the UK).

@michelle9445

2 жыл бұрын

Ehii io pure 🙋🏻‍♀️

Ah Sicily beautiful place and culture. Love from Greece 🇬🇷🇮🇹

That Cassata was just next level. You guys continue to amaze me!

You two-Eva and Harper-bring me such JOY. I learned the history of Sicily from my Darling Husband Paul. He lived three years in Naples, and he absolutely fell in love with Italy and with Napoletani. His landlords in Varcaturo, suburb of Naples, even loved him as a family member. And they extended that affection to me and my adult son. I ADORE Italy, especially Naples...or should I say, Napoli!!!!!!!!!

You are the people who are bringing happiness into my life! Thank you for your lovely energy! As a Tunisian, it's so interesting to see Sicilian Couscous!! It's a traditional meal too in 🇹🇳 Much love ♥️ 🇹🇳🇮🇹🇺🇲

@PastaGrammar

3 жыл бұрын

Thank you!!!

@esti-od1mz

Жыл бұрын

Well, technically it is not so "traditional": it was introduced by the sicilian fisherman who used to live in Tunisia when the french expelled them, during the 18th century. It is cooked, in a more traditional sense only in the trapani province

Eva.....Ammazza quanto sei brava! Don't know how Harper is so fit! Well done both of you,nice entertainment

I had no idea couscous was a regional dish outside of Morocco and Israel! Most people just buy the premade couscous pasta. It was great seeing Ava make it from scratch!

@abirbenlalla7414

2 жыл бұрын

Couscous actually is originally from algeria .The oldest containers for making couscous were found in Algeria, and because it was under Roman rule, the Italians took inspiration from this dish from it

@FloraNovax3

2 жыл бұрын

It’s because many Sicilians are also Middle Eastern …Sicilian cuisine is heavily influenced on African and Middle Eastern culture.

@tarantellalarouge7632

2 жыл бұрын

the Arabs were in Sicily during 2 centuries before the year 1091, they brought orange trees, their beautiful architecture that can be seen today everywhere and also couscous among a lot of things .....

@davidesantillo889

2 жыл бұрын

@@FloraNovax3 heavily?😂😂

@John-pk9rw

8 ай бұрын

Because you’re not very educated

Just two observations: 1. Harper, like many Americans, often confuse couscous with tabouli which is made with the grain known as bulgur wheat, AND 2. Eva is a true culinary artist, I weep with joy watching her prepare such delicious foods, just amazingly wonderful!

I really like how you are exploring & teaching the many regions of food in Italy! Well done!

My grandparents are from both from Sicily. One of my favorite dishes is caponata. Make this sometime. Caio

That is the most intense dessert I have ever seen ....that looks soo good!

The production values, picture quality and all that keeps going up, well done guys.

We’re studying Italy in culinary school and I’m so far ahead because of you ❤️ Very excited for this segment of learning! Thank you for putting your heart into your videos for us!!! Ciao!

Thank you for highlighting the foods I grew up eating. Mia nonna e mia madre erano di Campofelice di Rocella e ad ogni riunione di famiglia mangiamo cibi della tradizione siciliana

Every time Eva makes a delicious desert Harper falls even more in love with her! So sweet your channel is :)

By far my favourite video. Thank you for sharing your love of food and Sicilian culture.

I love the way you weave the food and history together so seamlessly. I always learn something and leave feeling inspired to cook! Much love from GA, USA. 💕❤️

How timely! My husband and I just booked our vacation near Catania in Sicily. Can´t wait to be there!

This episode tops it all! Thank you Harper and Eva for showing us the wonders of Italian food culture! And for today’s amazing story! Fascinating!

I've been binging your videos and I've never been more hungry for flavors I've never tasted. You guys are just an amazing team and your channel is fascinating.

I love to see a new video from you two pop up in my suggested videos 🤗♥️♥️ Another fun and informative video that is also a feast for the eyes!! Thank you, Harper and Eva 😍

My every sunday routine😊 Pasta Grammar and new delicious food from the best!

Thanks for the wonderful vlog Eva and Harper!! Ciao from Florida! Al. 🌴🌸✊🇺🇸 🇮🇹🏖🏝🌊🐟

This was amazing!! My mom is from Naro and I can’t wait to share this video with her! ❤️

That was a beautiful video! Thank you for sharing all those recipes

Eva, you need to introduce Harper to Panelle

@Stefida

3 жыл бұрын

Uno dei cibi che preferisco al mondo!!!! E in Toscana non si trovano facilmente! 😭

@PostcardCathy

3 жыл бұрын

As soon as she said Palermo, that was what I wanted it to be.

@elmud

2 жыл бұрын

Next stop: frittola e quarume

Yay!!! Finally! I was one of the people always requesting for this. And you didn't disappoint. Excellent job and choices! For the next region I'd suggest you go to the opposite direction: Piemonte has a wonderful culinary tradition and it's often overlooked or underestimated!

@pasqualeventura945

Жыл бұрын

Filippo, right before I read your comment to Eva and Harper I was talking to my cugino Salvatore Rubino, what a coincidence !

Another great episode, recipes and information as usual.

We love Sundays with Eva and Harper! Eva, you are amazing in the kitchen and many thanks for sharing your love and knowledge of Italian food with us. Greetings from Mexico and looking forward to what's next.

This was wonderful. Sicilian food is amongst my favourites. Maybe exploring Puglia would be exciting. They have both lovely savoury and sweet dishes. I’m happy to see people starting to recognize that region. Eva as always you are spot on. What a treasure you are. Brava!

I am from Trapani and I am really glad to see my homeland's food properly made! I just want to add something about Cous Cous and its history: It is a north african's dish but they make it with vegetables! Sicily was part of the Byzantine Empire (it was an Islamic Kingdom from 831 to 1091) and during this period Sicilian culture has been influenced by the Islamic, when they brought the cous cous to my home town Trapani (google it, it is gorgeous!) instead of vegetables we used what we had at that time: fish! Also the sicilian language is a mixture between many languages such as Spanish, Catalan, French and Arabic! Even the word Cassata is from the arabic Quas'at that means bucket :) Most of the Sicilian vocabulary is made of words about food and food tools, so cooking cous cous (that takes a lot of effort!) while speaking Sicilian is like travel back in time :D

@sfax

9 ай бұрын

Fish couscous in Tunisia is also very famous but Sicily and Tunisia are like half an hour on a boat Haha

Thanks so much for this! Eva, you continue to outdo yourself with these amazing dishes. I'm so hungry now!!! I've got to get my hands on a cassata ASAP. 🤩🤩🤩🤩

That cassata at the end looks wonderful and I’m definitely going to try making that. Thanks for another amazing video.

How nice, I'm glad you dedicated a video to my region, I'm very happy!

@anderspistaceci

3 жыл бұрын

Amiamo tutti la sicilia, e i Siciliani ! Si mangia bene e le persone sono molto simpatiche... l'utima vacanza prima del Covid l'ho fatta in Sicilia.

@lorenzofurnari

3 жыл бұрын

@@anderspistaceci felice che ti sia rimasto un bel ricordo della mia terra 😄

Omg the cassata looks amazing 🤩 my grandma made them individual size . Wow I'm really glad you guys made this video . To represent Sicilian dishes . And to show how different they are from a lot of Italian dishes . But we only got them only 1-2 times a year . Luckily there's so many great Sicilian and Italian bakeries in Chicago. Eva must've spent some time in Sicily for sure .

Grazie! What a delightful culinary experience! Sicilian food is out of this world! Thank you guys and looking forward to your next video. 💜

I was born in La Vucciria and will be moving back within the next year. I love Sicilia and especially Citta Palermo and visit there as much as possible. Hearing Eva speak makes me feel very much at home, so glad that I found your channel. I have a good friend who lives near Phoenix, AZ and he is originally from Mondello Beach , Palermo. Love your show and 😊Harper you are a lucky man to have a woman like Eva, she is a very good cook and she is very beautiful ! Ciao, Pasquale

I love C-A-N-N-O-L-I and I looooove marzipan, but with pistachios. .. Good gracious! And also both together at the same time? I imagine it could be one of the best dessert in the world!😋😋😋

Thank you so much for this ❤️ My family originate from Trapani and I must say your cous cous looked very similar to our family recipe we usually finish with some fresh lemon juice 🙏❤️❤️❤️ brava as always, A few of my favourite Sicilian foods I think you should also try are “pasta con sarde” with pine nuts, wild fennel and raisins, timballo, pane e panelle, and traditional jasmine ice cream… well all the ice creams 🤣 too many to list, I would love to see more Sicilian food/recipes as I’m a second generation immigrant living in the uk and want to try it all! But the food of Sardinia would be my second choice if you have to move on to another area. Look forward to the next instalment

Thank you for this video. I’m reminded of the couscous my grandmother used to make. All this time I thought it was part of the influence of her living in Tunisia but really it’s just as Sicilian as she was. Thanks Eva ❤️

I was one of the people who requested this video on Sicilian food! THANK YOU 🙏🏽 YUM

Ricotta, Thank the heavens for Ricotta! As Harper giggled with delight, boy do I wish I was in your kitchen to taste the goodness 😊

Mamma mia! The arancini made my mouth water.

@Pasta Grammar OMGsssss!!!!!!! That first dish is one I had at a real Italian restaurant called Ginocco's, in Rockford, IL, when I was 10, way back in 1978!!!! I always wondered what it was! I got it, because my dad had ordered his and my pizza with anchovies on his side, but the disgusting flavour went all the way onto my side, so my parents had to order me another meal, because I almost threw up from the smell of anchovies. Mom was pissed; she had warned him. Dad was pissed I hated anchovies, but hey, he got the whole pizza, and I got THIS! I don't remember the name "Arancini," but three, slightly smaller than these here, were served with a simple tomato sauce (not eaten without a fork and knife); SO good, I remember them 44 years later! THANK YOU for this memory! Damn. You are making me cry. When we were moving away in 1979, I insisted on the same thing that last day, not knowing, I would never go back. I can make this Vegan, easily. Nevermind the middle dish, with all the dead fish and mollusks; the dessert can be made Vegan as well. The ricotta is the hardest part to imitate, but I WILL do it! You are giving me life this day, when I am in sp much pain. Gratzi, and ciao!

You guys are the best food channel on KZread. It’s the perfect formula and every single video is fascinating. Bravissimi! Counting down your trip to the top of the charts.

She makes masterpieces

I tried Arancine today. They were available at my local deli. They were so good and surprisingly filling. I can't wait to try Eva's recipe now.

Since little girl I was tough to help cooking In the kitchen n till today I home cook whole food recepies. Watching this is inspiring n great reminder good quality Meal is worth it. Thank you both 💓💖

I love my Homeland... Thank you for representing the beauty of Sicily Bin bin

Waiting impatiently for the cookbook

What an amazing video,Congratulations!!!! The amount of work that went into those dishes is amaaaazing.

Brava Eva! Everything looks SO beautiful and all your dishes have one common ingredient, LOVE.

We have Couscous in Brazil too, but we call "cuzcuz" and we use corn flour, and eggs + pork meat or other type of fillings!

I'm tunisian , and if you some tomato paste, oignion potatos, and some "harissa" you will finish up with A tunisian couscous from the city of Bizert . Maybe some day, both of you will try a traditional tunisian food receipies. They sooooooooooooooooo similar to italian food receipies , to be more specific southern italian regions.

@donaldfuck

2 жыл бұрын

Yes look at San Vito lo Capo cous cous fest

@jebarijihed

2 жыл бұрын

@@donaldfuck suuur!

Love this video! One of my favorites. Thank you. 🙏😉

I’m in awe of Eva’s cooking skills everything looks fabulous

Of course Eva's food looks amazing, but girl, where did you get that crazy pot!?! 💜

@PastaGrammar

3 жыл бұрын

The one we cooked the arancini ragù in? It was a gift from Harper’s father, and we think he brought it back from a trip to China

@gregmuon

2 жыл бұрын

I distinctly remember my cousins in Italy cooking in a clay pot over the fireplace, despite having a modern stove in their kitchen. 🤣 That's just a standard Chinese clay pot, available in any chinatown in the US. Basically the same as the Italian version.

@bethotoole6569

2 жыл бұрын

I have SO got to find that pot!!!

@DDios-ih9de

2 жыл бұрын

It's called a sand pot You can get in in Asian in Asian shops in many sizes it's for slow cooking

@DDios-ih9de

2 жыл бұрын

@@bethotoole6569 Asian shops It's known as a Sand pot comes in many sizes for S. L o w cooking

*northern African me discovering that they have kouskous in Italy* Mind blowing

I’ve made Cassata once, during Easter 3 years back, it’s work the job. Well done Eva! I vote for Tuscany next! I love stopping there every time I go back to Italy: the food, the people and the atmosphere, it’s perfect.

You two are quickly becoming my favourite channel! Thanks for the great content.

@PastaGrammar

2 жыл бұрын

Thank you!

I would like to see something from Sardinia. We lived there for three years and the food was wonderful! I especially liked gnocchetti Sardo.

Eva, you should cook Harper some stuffed artichokes, Sicilian style.

@jjpp2216

3 жыл бұрын

I would love that! Artichokes are delicious, but a little tricky to prepare so I’d like to learn more.

@anderspistaceci

3 жыл бұрын

totally agree ! they are very good !

@glennlewis835

3 жыл бұрын

She already did in another video. See the Food of Rome video, at end, 12:33. Also watch recipe video, Carciofi alla Romana.

@colleenloffredo7895

3 жыл бұрын

Yes yes yes

@rodneyferris4089

3 жыл бұрын

She did stuff artichokes in one episode of memory serves me right.

Learning a lot, thank you both from my heart!

It was therapeutic by just watching Eva cook. I had been binge watching your videos to make a Xmas feast. A big fan from Singapore.

I am spanish and I see how spanish food influenced in south italian diet, salutti fratelli

This woman is amazing, how? Where did she learned everything!

@PastaGrammar

3 жыл бұрын

Mostly her family, but she also has lived in several different regions of Italy so she gained a pretty wide exposure

@insideoutsideupsidedown2218

2 жыл бұрын

DNA

@bayuendarto310

2 жыл бұрын

@@PastaGrammar no wonder she doesn't like the taste of american style pizza... she really knows how to cook real food... how lucky you are, Bro...

I came across your channel a few days ago after watching your Oaxaca video. I've been hooked since then. I am so fascinated by Eva's knowledge and talent in cooking authentic Italian dishes. I have followed other Italian cooks, but I must say Eva stands out. Thank you both for giving us such awesome videos.

Let's go with Veneto! Fantastic video, thanks guys. Even for me from north Italy see this Sicilians recipies made so well is amazing

I like the sand pot you were cooking with Eva.

My God.. The Arancine. Masterpiece ❤️❤️

Your videos are so inspiring and I'm learning so much... Thanks!

Hi guys! Once again you published another wonderful video and I'm more and more impressed by Eva's knowledge of the Italian food, knowledge of even the less known, regional traditions which maybe only the people strictly from an area know (like the one of the fish mixed together with couscous in Enna, that's certainly very little known by non-Sicilians). Now let me take the opportunity to suggest you to make a video about the food from Campania (my region), not only from Naples, but also from all over the Campania region, which has great food to offer as well!

You really need to read "Coming Home to Sicily" by Fabrizia Lanza. She grabs you by the heart and tongue and plays with you gastronomically in the best of ways. The book reads like the best, great romananze siciliane and opens doors you would have never explored. It may be the most perfect and passionate Italian cookbook ever written as it brings back all that nostalgia that grasps you!. I reccomend it to anyone serious about food - and even to those who are not. Godi!!!

My mother would put a pinch of ground Clove in her spaghetti/pizza sauce, a tip from an Italian neighbor when I was very young. I still do this, it gives a kind of umami to the dish that is hard to identify if you don't overdo it. Just fills the mouth. Now I AM hungry . I want some Cassata Siciliana for breakfast!

Both of you make me feel warm and fuzzy. Thank you for the videos n sharing your recipes.

So nice to hear you mention Enna. My family is from one town over, Calascibetta. We went there a couple of years ago and had the best Arancini I have ever tasted. They used the traditional ragu and pea filling. Oooooh!! And thank you for making my favorite dessert ever!! I am going to try your recipe :-)