The correct way to stew chicken
Тәжірибелік нұсқаулар және стиль
Today I will share with you the best way to eat chicken. You need to prepare: chicken, flour, pepper, light soy sauce, oyster sauce, cooking wine, wide noodles, dried shiitake mushrooms, green and red peppers, onions, ginger, garlic, cooking oil, salt , Soy sauce. The fragrant chicken is ready, soft and rotten, tender and delicious. It is very popular when it is stewed in such a pot during the New Year.
[Xiaoying Food] When stewing chicken, remember not to blanch it directly, and teach you how to do it correctly. The chicken is delicious, tender and not fishy
#XiaoyingCuisine#XiaoyingCooking#chicken
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Пікірлер: 928
I can't thank you enough for the step by step directions in English.
Danke!! cooles Video werde ich sofort ausprobieren:)
One of The Best Unknown Chef. All The Recipes are Extra Ordinary.
She makes the food the star of the show. This recipe deserves a Grammy for best cinematic video.😂
Xiao Ying, thank you, I love all your recipes and the way you present them, step by step, so clearly and easy to follow. Well done!!
@fathytunsy8126
2 жыл бұрын
m m
Me encantan tus recetas, muy bien explicadas, y sobre todo deliciosas. Gracias, saludos desde México.
超级喜欢你的作品，谢谢你。
I can't stop watching your cook , it's amazing
Her food always looks so clean😍♥️
You're so creative !!! I really want to try this 😊
I love the way you cook. Thank you
好喜歡小穎的影片
2021新年真快樂，新年真嘩喜👍
Que rico se ve, lo prepare, saludos desde Querétaro, México!
非常好吃😊
No bread for today but as usual its look delicious!
Love your soft voice! Very delicate. And your plates are amazing!!! Congratulations and thank you! 🥰
Gracias por los subtitulos!! ❤
谢谢你小颍🙏
好看啊！好吃啊😋 我要 厨子👩🍳！ 谢谢你😋
Ooooo- this looks like easy to cook so I guess I can try it without messing up with the kitchen lol
This is the most delicious looking chicken stew I have seen in a very long time.
Your cooking reminds me of my life in HK for 20 years.Chinese cuisine is very close to my heart.Keep recipes coming.I love them.
Awesome mouthwatering 👌👌nice sharing 💖💖💖😀😀
Hi sister, you're very interesting cooking it's look very tasty I wanna eat this curry I love it
This looks so delicious. Thank you for posting. 💕
Certified Gold!!!!!
謝謝分享
Да все вкусно наверное. Но всякие соусы где купить. У нас например в Тадж икистане нет. А жаль могла бы приготовить.
I couldn't think of a fun poultry pun.. I guess I'll just *stew* on it a while.
@reddestcherry
3 жыл бұрын
Why are you everywhere 🤣
@CaptainSwoop
3 жыл бұрын
Egg- actly ! A rather poultry remark ... I know.
感覺加豆腐也很好吃😋
ขอบคุณสูตรอาหารดีๆนะคะ น่าทานมากๆค่ะ😍🥰
Its a perfect stew chicken recipe. Thanks for sharing :)
Всё так чисто и аккуратно, глаз радуется. Рецепт интересный, спасибо!
@personaOne
3 жыл бұрын
Ага, осталось найти устричный соус, рисовое вино, тарелочки с котами с поднятой лапкой вверх 😄
@user-vu4xv9tm7e
3 жыл бұрын
@@personaOne Да Вы счастливчик! У нас ещё и сушёные шиитаке в дефиците.
@personaOne
3 жыл бұрын
Это то малое, что удалось запомнить из списка 😄
@user-vu4xv9tm7e
3 жыл бұрын
@@personaOne А у меня перед глазами не список, а куриные лапы, которые мы для собак покупаем. Они у нас неприхотливые, без устричного соуса их жрут. ☝️💪🤗
@personaOne
3 жыл бұрын
😄 да-да, тоже обратила внимание!)
新年假期愉快
Definitely doing this tomorrow. 😍😍
Before adding the water, I would normally let the chicken steam by itself by covering for 5 or 10 mins,so u get that extra flavor of the chicken in the gravy!! The gravy will get a richer Color as well 👍thanks for the Flour tip👍👍looks good
Xin Nian Kuai Le! Hope you're having a good CNY celebration! I love how you just used the broth to cook the mushrooms/noodles instead of boiling a pot of water and doing that separately. This way the flavor both them is enhanced and it's less work. Noice!
感謝 感謝
Look good. Thank you for sharing and action in both language's!
Wow im really enjoying your channel i love the way you cook simple meals,thanks for sharing i want to try some of your recipes
I love the Chinese people their culture and admire their history of achievements for the working class. Love from Brazil 😄✊🇧🇷🇨🇳❤️.
@vasudev8957
3 жыл бұрын
I think she is from Hong Kong
@rodolforaul4631
3 жыл бұрын
@@vasudev8957 HK is a China city.
@pathaleyguitar9763
3 жыл бұрын
I'm pretty sure she's Taiwanese.
@rodolforaul4631
3 жыл бұрын
@@pathaleyguitar9763 Taiwan is a chinese province.
@vasudev8957
3 жыл бұрын
@@rodolforaul4631 lol man which world are you livin in it's the people who decide what country they are not a foreign government
I love your recipes. Thank you for sharing.
เป็นตาแซ่บแท้ มักหลาย
I love your cooking because you not only wash meat thoroughly, you explain the reasons WHY. Too many western cooks say not to wash chicken because splashing water will contaminate the rest of the kitchen, rather than showing HOW to prevent that from happening. I love many many cuisines and chinese was my first love besides my own culture. It is a thrill to be learning authentic chinese technique. Thank you.
wow, thank you so much for the tips. Look so delicious.
ว้าว!ทำได้น่าอร่อยมากค่ะ
感觉色香味都很好
@XiaoYingFood
2 жыл бұрын
喜欢就试一试吧
Que rico 😋. Muchas gracias por compartir su receta. Me gustó que este vídeo está traducido al español... trataré de hacerlo... espero me salga sabroso como el de usted. Bendiciones 🙏
Looks so delicious, I love this yummy recipe, thanks new friend here 👍
Thanks for the recipe,I will definitely cook.❤👍
Next level of chicken stew, nice, Thanks for sharing 👍
Whenever you walk with that big hope in your heart you are never alone.
@AliBaba-du2fz
3 жыл бұрын
This Video 47 minutes ago, and your comment 52 minutes ago. You comment before this video even uploaded 😂
@stayhappylittlemermaid
3 жыл бұрын
@@AliBaba-du2fz haha😂
@lambcordeirobrazilzenhoooc9870
3 жыл бұрын
@@stayhappylittlemermaid Very cook and so Great tecnology for make this delicious Food.... Welcome to Brazil Miss....
@carmelitajavier285
3 жыл бұрын
May we know the amount of each recipies
This chicken stew recipe looks delicious 🤤🤤. Thank you for sharing ☺️. 🙏🙏🎉🎊🐂❤️💯🐲
雞肉是最多人喜愛吃的肉品。
Mouthwatering excellent video.
БОЛЬШОЕ СПАСИБО ВАМ ЗА ТАКОЕ ПРЕКРАСНОЕ БЛЮДО 🙏🥘🙋🏼♀️
@NgouXuan
3 жыл бұрын
Yeah!
@christophergarraway5831
3 жыл бұрын
P]+q
@user-cm8ne7rb6c
3 жыл бұрын
Стыдно не уметь готовить курицу , они так и думают , что россияне не умеют готовить думайте что пишите .
Спасибо! У вас очень хорошие рецепты! И главное быстрые
Parabéns pelo vídeo, muito bom, adorei.
Thank you for Thai subtitles❤👌
Xiaoying where is the fragrance where is the children running for the fragrance where are the eggs we miss those days
Nice recipe. Easy way to cook. Looks yummy.
Mukhang masarap huh... Masubukan nga kung pwede.
Love from India(gumawao unnie)
That Food looks clean and Delish! New Sub. Nice new techniques. Thanks so much! Gonna do this soon, once I have all the same ingredients. TY Xiaoy
Thankyou for sharing ilove watching the way you cook
ว้าวดูน่ารับประทานมากๆ👍👍👍
Brasil ,assistindo video pela primeira vez ,adorei ,parabens.
Delocioso e que untesilios maravilhosos de cozinha amo suas panelas. Muito grata por aprender um pouco da sua alimentação saudavel.
มันยอดเยี่ยมมาก
ดูแล้วหน้าทานมากเลย
Delicioso. Saludos desde Cuernavaca Morelos México.
English captions improved significantly! She hired editor!
@elsyorta
3 жыл бұрын
So what?
@Chris-mv1ht
3 жыл бұрын
I kind of miss the running children, though
Thank you for explaining so clearly.
Maravilha! obrigado pelas dicas!
Спасибо! Фоновая музыка это супер 😍
Спасибо за вкусный рецепт 😊🌷
@user-jj2zw1cr5r
3 жыл бұрын
Вам поонравились курьи лапки????
@user-ie9ww2nr8v
3 жыл бұрын
У нас их не принято кушать можно и убрать ,а рецепт действительно аппетитный.
신축년 새해에도 보다낳은 시간으로 뵙겠습니다~~^-^ 새해 복 많이 받으세요~^♡^
Gracias por los subtitulos, felicitaciones por tus recetas, se miran muy ricas y saludables!!!
Xiaoyinh..my hearth is yours. From Perú
@rosamatallana1146
3 жыл бұрын
Q
@hildat5357
3 жыл бұрын
Q
I really want to try cooking this as it looks so yummy.
看饿了
Es un plato sencillo pero muy delicioso!!***
Класс!!! Очень вкусно!!! 👍❤️ And thank you very much for Russian subtitles!!!
@iamgazzanigafernandez
Жыл бұрын
Si, se agradecen los subtitulos, soy de Argentina y solo se dos palabras en japonés Arigató-Gracias Konichiwa-Hola
I m not chinese but I learnt how to remove blood using flour. Thanks...
This is yummy food. Thank you for sharing recipe.
Wow! Looks so yummy. Thanks for sharing.👌👏👍
Your recipe are really good and different from others .looks so delicious and juicy
I don’t understand her language but her food looks delicious and her voice is so soothing
What a comforting stew. Yum😋😋
This looks amazing 👏😍😋
This is very doable. Time to defrost that chicken. 🍲
Спасибо за хороший рецепт, обязательно попробую 👍👍
So yummy 😋 n I want to try too.. thanks for sharing this recipe 😍
Achei bem fácil , vou fazer!!
- Dad, what kind of holiday is February 14? - Oh, son, this is a day when more lies than April 1!
I heard chicken should Never be washed. Is it true? Also is it okay to crunch chicken feet?
@miawmiawmiaw306
3 жыл бұрын
its okay, but make sure u cut all the claws of the chicken first
Gracias, Muy Buena forma de preparar pollo y fácilito!!! Se vé exquisito. Los fideos y champiñones deliciosos. Saludos desde venezuela.
Обязательно попробую! Спасибо!!!👍👍👍🌈
✧\(>o