Last night, I've been cooked this on dinner... and all my boss really loves it... They taught it was take-out from a restaurant... in just a few minutes finished.Then, they said not enough can cook still cook for tomorrow... I everyday watch your channel,I mean every morning before I go to work to watch a new dishes from you,for a new idea of what I will cook in everyday ..thank you so much and God bless 😄

@ngoha7562

3 жыл бұрын

Hh

I like how the veggies are crisp, especially the Ginger and garlic

I am french, and this is the only cooking channel I follow. Video are shorts, quick and precise explanations, succinct. Quick, effective, and beautiful : I love it. Sometimes i feels asleep when i watch your video in the bed, your voice soothes me.

I came here 50% for the recipe and the other 50% to fall asleep listening to a very calm voice.

@shubkitchen9139

3 жыл бұрын

👍👍

@milocoad7215

3 жыл бұрын

It’s true

@OS-hk8yk

3 жыл бұрын

sorry...me too 🙏😔

@Inna-VV

3 жыл бұрын

😁 the same.

@cookwithmaridel7632

3 жыл бұрын

Me also ..👍😁

The smell is so good I can literally smell the fragrance 😊😋

Понравилась ваш способ умягчения мяса,думаю оооочень мягко будет кушать и пожилым👍👍👍. Надо будет так пожарить для мамы!!! Спасибо за подсказку!!!

EVERYTHING I see in these videos looks delicious

a suggestion worthy of a five star restaurant, thank you young chef

เมณูนี้ยี่งน่าทานมากๆชอบค่ะ

This is good job

Вкуснятина!👍спасибо ! Вы так красиво готовите!

For some reason you haven’t showed up on my fees for about the last month. So great to have you back!!! As always, this dish looks delicious.

What an incredible technique! Thanks for sharing this tip 🤩

"Egg liquid" now that is something I've never heard before.

@elisaberhcarnot8637

3 жыл бұрын

The liquid is the white of the egg. "Mélanger le jaune avec le liquide" = answer= omelette in french 🤗🤝

From Thailand.

Спасибо, и с нетерпением ждём новых рецептов😊👍🙏

Спасибо. Обязательно приготовлю 🔥😋😊🌼🌿

感謝您♥

УМНИЦА ХОЗЯЮШКА СПАСИБО ЗА РИЦЕПТЫ И ПЕРЕВОД УСПЕХА ВАМ

看来非以常非以好吃 谢谢您~~

I am definitely trying this today. 😋

Thanks xiaoying! I have tried it so tasty

Com certeza está delicioso! Já quero fazer

Lovely video. Will be trying this. Thank you. Love from USA

Excelente! justo tengo cerdo y tofu!🥰 gracias y bendiciones

下次試試

Looks amazing, thank you for the recommendation !

@shubkitchen9139

3 жыл бұрын

👍👍

I will cook this tomorrow, very recipe. Thx !!!

Watching from Kerala ❤️

@shubkitchen9139

3 жыл бұрын

👌👌

You just can't *beat* this dish!

¡Gracias! Útil, satisfactorio y agradable. Debo confesar que no siempre sigo la receta al pie de la letra. Pero, por alguna razón, hasta, siempre me sale bien. Otra vez, gracias.

ทำได้น่าทานมากค่ะ

Watching with pleasure! Great recipes, cool videos, and a nice voice! Good luck and prosperity to your channel !!! 👍👍👍

Very good and delicious recipe thanks

Thanks for teaching.

Parece muito apetitoso 😉😃👌

Lovely dishes 😋 Greeting from Cambodia 💜

This looks amazing!

Me encanta sus recetas como cocina con pasión

Очень интересно и аппетитно выглядит, спасибо👍🙂

ขอกินด้วยคนนะค่ะ สุดยอดเลยค่ะ👍👍👍

👍👍👍🔥🔥🔥🔥🔥👍👍👍👍жалко что у нас не продается тофу Выглядит очень вкусно. Будем пробовать!👍

Looks so nice.....I even can smell from your video...... will try....

Thanks for sharing this recipe 🌈

น่ากินจังทำง่ายๆ

Muy bueno gracias

Bayıldım çok zenğin bir yemek❤️👍😊

Certified Gold!!!!!

Great video 📹my friend 👍. Love 💘❤the relaxing music 🎶🎵and recipe. See you on the next one.

น่ารับประทานมากค่ะ. ขอบคุณที่มาแนะนำ

Wiw it looks so nice i will try to make

Very nice

Proprio buono. Mi hai fatto venire la fame. 😋

This technique of egg/starch coating, and then braising, reminds me very much of an 18th century British dish, called "Scotch collops" - as per "The Compleat Housewife," published in 1727. Collops is a family favourite, in our household! I will have to try your dish, now. I'll bet that the English learned this technique, from the Chinese.

Xie2 hao che receipe

Look yummy thanks sharing your recipe

中国料理はいいね🎵素晴らしい

Merci pour la recette bon appétit 👏👏🇨🇵💖

Fácil y delicioso

look yummy sure!. I like it.

I don't eat tofu but I am sure the dish is delicious...I am going to try it. Thank you

ขอบคุณ​ค่ะ​สุดยอดมากค่ะ

Se be riquisimo boy a prepararlo y te cuento como me salio

Enak sekali kaka

That look very delicious

Esto se ve delicioso

Món ăn dễ thực hiện rất ngon👍💐 ( Việt Nam 🇻🇳 )

Delicious 😋

Yummy 😋👍

Wow👍👍👍

wo nice very good

بصحة وعافية

A big hard dish on the table and it is really glutinous and fragrant.

@cozypie

3 жыл бұрын

😄 I share a lot of fragrant recipes too ~ I hope you'll enjoy it ~

Вкусноооо....! :)

Merci pour vos recettes 🥰

Тут все иностранные граждане я смотрю)))) я приготовил это блюдо практически точно так же только не нашел соевой пасты и добавил соус соевый. Вкусно получилось сыр понравился тоже. Кто любит острое это самое ТО...... А кто не любит не добавляйте так много перца острого.

It’s so good and yummy recipe

I want to do thissss 😭😭🧎🏽‍♂️

That looks so tasty! 😄

Gracias por la información los seguiré , me gusta la cocina

Wow wygląda mega apetycznie 👌👌👌

That hot pot looks very interesting, is it electric? Did she throw out the eggy ginger/garlic/herbs she used to marinate the pork with? I think I'll try that mincing technique

@imaginefishes

3 жыл бұрын

No, she just threw away the green onion and ginger slices in the marinade, the egg is still on the pork :)

yummyyy! fragrant

Gracias por compartir tus vídeos ❤ 👍 👏 👏 👏 👏 👏 👏 un saludo desde españa

Exelent. Never i saw same food so tasty really yummy

Ngon quá!

Looks so delicious! Are the peppers spicy or mild?

Nice Recipe ❤️👍

I love listening to the narrator

Осталось найти свинину... 😁

It look good. Yummy😋

@shubkitchen9139

3 жыл бұрын

👌👍

All your dishes is the best 🥰😍🤩😘❤⚘💪

Egg is omnipresent in your dishes 😁

@Down_the_Wind

3 жыл бұрын

It’s a great binder.

Wow 🤩

Thank you.

Мне понравилось. Имеют ли ваши блюда название?

Mantap enak ya

Wow very yummy 😋😋 everytime 😍😍

Спасибо!

Thank you very much for delicious tofu disch 👍❤️😊