The most chocolatey cake, prepared with boiling water! Amaze yourself and your loved ones!
Welcome back to my kitchen! Today, I have a truly magical recipe for you: the most chocolatey cake, prepared with boiling water! This recipe will amaze you and your loved ones, offering an unforgettable taste experience.
For this cake, you will need sugar, cocoa, butter, flour, baking powder, a pinch of salt, and milk. These ingredients are processed into a delicious batter that forms the base of our most chocolatey cake.
But that's not all! To give this cake the finishing touch, we will prepare a delicious chocolate sauce. For this, you will need sugar, cocoa, and boiling water. These ingredients are mixed to create an irresistible sauce that is poured over the cake, adding an extra level of moisture and flavor.
This most chocolatey cake with boiling water is a real treat for all chocolate lovers out there. Try this recipe and let yourself be enchanted by its magic!
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Ingredients:
Sugar - 50 grams
Cocoa - 2 tablespoons
Butter - 100 grams (melted)
Flour - 170 grams (Sifted)
Baking powder - 4 teaspoons
a pinch of salt
Milk - 160 ml
For the sauce:
Sugar - 100 grams
Cocoa - 4 tablespoons
Boiling water - 480 ml
Very important! I use a 20 cm pan.
If you have a different pan size,
the baking time may vary.
35-40 minutes at 180 degrees in the oven
Enjoy your meal!
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