The Chemistry of Mince Pies (Christmas!)
Outlining some of the chemistry behind mince pies!
The chemistry of pastry and gluten formation is covered along with the caramelisation and Maillard reaction of sugars and proteins in the mincemeat.
Grab a festive jumper, pour a warm mulled drink and settle in to this Christmas special.
Пікірлер: 3
LET HIM COOK!
I love this, thank you Matt.
@chemistry.student
7 ай бұрын
Thank you!