This time, we introduce a renowned carp cuisine restaurant located upstream of Shimizu River, selected as one of Japan’s "Top 100 Famous Waters" by the Ministry of the Environment. With over 40 years in business, this father-and-son-run establishment sees the founder still actively working in the kitchen, while the second-generation owner has inherited his skills and passion.
Carp often has a reputation for being smelly, but at Koishige, they’ve mastered the “management and preparation” techniques to eliminate this, offering delicious carp dishes to many. A must-try is the "Carp Arae," which is perfectly timed and chilled with ice to enhance its crunchy texture using local spring water from Shimizu.
Signature dishes like "Carp Ankake" and the winter-only "Carp Milt" reflect the owner's dedication. Don't miss the exquisite cuisine unique to Shimizu. Visit and savor the extraordinary flavors.
*[Shop Information]*
*Shop Name:* "Koishige"
*Address:* 2261 Matsuo, Ogi-machi, Ogi-shi, Saga 845-0004
*Location:* [Google Maps Link](g.co/kgs/A3ZDe8H)
*Social Media:*
[Website](koishige-kiyomizu.com)
[Instagram]( koi_shige?...)
On this channel, we capture the unseen efforts and care behind the scenes of Japanese restaurants, from preparation to serving dishes. We highlight the passion and dedication of chefs through our videos.
*[Production Team]*
Three creators based in Fukuoka collaborate to produce these videos. They usually work in tourism, schools, TV, music videos, and weddings, each bringing their expertise to create better content.
*[Contact Information]*
For inquiries and work requests, please contact us via email or through our social media DMs:
zinseimeshi@gmail.com