The Canarian gofio pella and the zurrón bag, my grandmother's recipe (La Gomera)
In this video we tell you about one of the versions of the Canarian gofio pella with fresh or soft cheese, gofio, palm honey, flower honey and warm milk. Spectacular!
The gofio pella is made on each Canary Island and family in a different way, it is clear that the main ingredient is gofio, but many include bananas or nuts or even sugar.
This is the version that has been cooked in my family on La Gomera for decades and I invite you to try it. Tasty tasty!
Below you can learn more about Canarian food:
localguidegrancanaria.com/en/...
Пікірлер: 4
Se ven muy ricas
@LocalGuideGranCanaria
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SIIIII
Una buena pella gofio de millo, es el que más se come en la Gomera
@LocalGuideGranCanaria
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pues en casa de mi abuela le ponemos de toda la vida el gofio mezcla (varios cereales). Un abrazo!