Being a good chef is good gift from God keep up the good work and enjoy it full package from team premiere

@ArchieSantok

3 жыл бұрын

Thank you so much

@lionelzaid3946

3 жыл бұрын

i know it is quite off topic but does anyone know a good website to watch newly released tv shows online?

@jaselucian8563

3 жыл бұрын

@Lionel Zaid i watch on Flixzone. You can find it by googling =)

@blazediego9675

3 жыл бұрын

@Jase Lucian Yea, have been using flixzone for months myself :)

@lionelzaid3946

3 жыл бұрын

@Jase Lucian Thank you, I went there and it seems like they got a lot of movies there :) Appreciate it !!

looking forward to watch this vlog sir

I love breads too specially those soft and almost like cake.

Che another pastry woth to watch. Ikaw nasi the happy chef. God bless always

Tamsak pinsan. The best chef in the world

My idol Chef. Ang galing mo tlaga

Tamsak and wait wait po ang usapang bread!

Thank you for sharing! Be well and stay safe!

@ArchieSantok

3 жыл бұрын

Thanks for watching, and keep safe too.

Galing naman ni idol daming bread , replay aq nakatulog aq kanina haha

The bread talk yan ang isa sa paborito kong tinapay

Sarap ng breadtalk talaga ....

Amazing preparation and presentation as always. Weakness ko yan mga baked foods ☺️☺️

@ArchieSantok

3 жыл бұрын

Thanks for visiting

itsura palang masarap na pano pa kaya pag natikman na!!!

wow e try ko yong lulutoin ang flour. thank you po chef

@ArchieSantok

Жыл бұрын

thanks po.

Wow Sarap nman ang susyal

Love it!! Good job!!

@ArchieSantok

2 жыл бұрын

Thank you!!

here na host waiting can't wait to see this great video thanks for sharing this tuslok na din host

Sir chef sana all magaling mg gawa ng bread

Ang galing mo talaga bro keep it up.

@ArchieSantok

3 жыл бұрын

thanks you

Amazing and thank you for the great work 😊 hope for the best recipes from you 😋

@ArchieSantok

2 жыл бұрын

My pleasure 😊, hope you enjoy.

I super like doing it... kung may oven lang haha..

Yahooo kuya. Waiting na po.

Waiting po long time po na di nakin nakita luto nyo

Sarap po nyan..

All about bread.waiting here

Thank you chef baka my part 2 PA heheh more video chef

@ArchieSantok

3 жыл бұрын

hi po, thank you for watching po. coming soon po. Keep safe and God Bless!

Wow, thanks for sharing po. Very inspiring po, wanna be like a chef lyk u po in the future.. and work for breadtalk, hehe

@ArchieSantok

2 жыл бұрын

Hello thanks for watching.

Most of the video that I watch, this is the only video show how they add the bread improver. I will try it and hope this makes me good pastry chef also...👍✌️ Kudos sa iyo Chef...Thanks a lot for sharing..God Bless you.

@ArchieSantok

3 жыл бұрын

Hello po, thanks for watching. Feel free to send feedback po. Some local bakers nagsend ng feedback masyado daw pong soft ang dough, depende po sa brand ng flour ang liquid lagi po tyong ma unjust sa water or milk content. Some flour required more liquid some are less because the protein content.

@martadeo47

3 жыл бұрын

@@ArchieSantok Beginer lang ako..at nanonood ako ng mga video na may madadagdag sa kaalaman ko. Thanks.

Ayowwn ohhh tamslab

Watching here chef

keep sharing yummy food

Pahingi host ng bread haha kalami lagi na

nkakalaway nanman

@ArchieSantok

3 жыл бұрын

hi Diana thanks a lot.

Watching live kapatid masarap na bread

Watching live Po host Archie Santok Dan Dan Tam's Po TEAMPREMIER

Support from NJ chef! Team Premier

tusok here to support , sitaw warroirrr yahooo...

@ArchieSantok

3 жыл бұрын

thank you po

Hello chef Archie😍 Ang sarap naman ng mga Bread. Matic tamsak and full watched here😍

@ArchieSantok

3 жыл бұрын

hi po, thank you so much po.

Support from hong vlog tv here in South Korea

Sana may kunti man lng ako talent sa pagluto..team malakas

Gustong gusto ko po talaga ang pastry yahoo#sitawwarriors here

Sarap ng bread mo Master Chef

@ArchieSantok

3 жыл бұрын

Thanks po.

@lucitaguevarra

3 жыл бұрын

Chef do.you do one on.one tutorial?

more power po sa inyo bro, welcome back after 1 month :) na miss namin mga luto nyo :)

@ArchieSantok

3 жыл бұрын

yes bro, maraming salamat. Nacovid ang kitchen ko one in one duty.

Thank you for sharing this video new friend

@ArchieSantok

3 жыл бұрын

Thanks too for watching.

Sarap nyan

@ArchieSantok

3 жыл бұрын

thanks po for watching.

MusicCafe by Hanah here sending my support from Team Malakas Magpremiere

Hello host sending full support here

Waiting pre

Tamsak done

Bread talk d best

@ArchieSantok

3 жыл бұрын

Hi thanks for watching

we miss youuu kuya chef!!!

@ArchieSantok

3 жыл бұрын

miss you too po

Shout out idol🤟🤟🤟

Support from team malakas here in south korea

@ArchieSantok

3 жыл бұрын

thank you po

king in the kitchen

@ArchieSantok

3 жыл бұрын

ohhh thank you po.

watching live host

Temsekkkkk po Full support from team premier

wow pinaka magaling na chef watching replay po team premier

@ArchieSantok

3 жыл бұрын

thank you po

Late comers chef's...

@ArchieSantok

3 жыл бұрын

thanks

thank u for sharing po love from England Matthew Burgoyne Official

@ArchieSantok

3 жыл бұрын

Thank you too

Nice

@ArchieSantok

3 жыл бұрын

Thanks for visiting my channel

waiting host #team peremier

These are all my fav!!! You are so generous to share your knowledge! Chef how many grams of dough per bread variant? Thank you!

@ArchieSantok

2 жыл бұрын

thanks for watching po, it’s a 30grams per portion. kindly share my video pls.

Hi chef if all purpose flour po requires na recipe na gagamitin same din po ba measurement sa gagawing natural bread improver,thanks po

@ArchieSantok

Жыл бұрын

same flour. thanks for watching po, please share this video please.

Done po air Archie.

Hi chef, can we use this recipe for pandesal? I supposed roll lang sa bread crumbs for a pandesal version. Please enlighten me 😊

@ArchieSantok

Жыл бұрын

Yes you can, nasa video po ang details.

@ArchieSantok

Жыл бұрын

yes po

This tutorial is so legit! Thank you for taking your time and sharing your knowledge to us chef :) I was just wondering, this recipe makes for approximately how many breads? If trying this for home consumption, should I cut the recipe in half? Looking forward to your response, thank you :)

@ArchieSantok

Жыл бұрын

Yes you can! to calculate how many bread you can make, just get the total ingredients and multiply in proportion you desired.

Sana po may list nkasulat ☺

@ArchieSantok

3 жыл бұрын

Hello po thanks for watching, sorry po sa demonstration ko po may caption po ng recipe.

Hope you can scale this down to home version for those who don't have giant mixers.

@ArchieSantok

2 жыл бұрын

Hi Ms. Veron, thanks for watching. Kindly convert into cups: 250g = 1 cup, for flour 125g = 1 cup

@jemmimafaustere6448

2 жыл бұрын

@@ArchieSantok thanks sa pag share bro matagal ko na kasing namimiss yung breadtalk yun nga lang naka uwi naako sa probinsya, nagwowork ka ba sa breadtalk? Thanks

@ArchieSantok

2 жыл бұрын

@@jemmimafaustere6448 hi po, thanks for watching po. Di po ako nagwowork da Bread Talk chef by profession po ako. So normally nagbabake po ako.

@jemmimafaustere6448

2 жыл бұрын

@@ArchieSantok ok po thanks sa video

Thank you po sa pag share ng recipe. Ano pala yung ingredients after nung instant dry yeast? Dun po sa 1:45?

@ArchieSantok

6 ай бұрын

bread improver po, sa Pinas normally ang tawag is S55. kind of preservative to be more fluffy and expand.

Hi Chef! Ilang minutes/hours po yung final proofing bago ilagay sa oven pag po walang proofer? :)

@ArchieSantok

3 жыл бұрын

Its about 1 hour po depende sa temperature kahit walang proofer minsan mainit malamig di po ba, so estimate lang po nyo till mag expand ng maganda.

@essefinds

3 жыл бұрын

@@ArchieSantok maraming salamat po, Chef! 💓

Hope you write in the description box the recipe...

@ArchieSantok

3 жыл бұрын

Hi Andrea thanks for watching, the recipes was detailed on the video. I hope you get it, please let me know. you can message in FB page.

Chef , how do you make the buttercream for Kick kick? XD

@ArchieSantok

Жыл бұрын

butter cream: cream the butter and sugar and egg yolk, Italian way fluffy the egg white the boiled sugar (meringue) then butter.

Hello chef.ask ko lng of pwed APF imbes n breadflour?

@ArchieSantok

3 жыл бұрын

Hi po, thanks for watching. Yes can but may pagkakaiba po sa alsa at dami ng liquid na ingredients mag uudjust po kayo add more flour. Then ang alsa po is not much as like bread flour.

@mayramos6291

3 жыл бұрын

@@ArchieSantok thank u chef.godbless po

Hi chef pde po ba isubstitute ang whole wheat flour sa bread flour?

@ArchieSantok

3 жыл бұрын

Hi po pwede po, but meron pong difference ang ang liquid mag- udjust na lang po it can be more milk or water on the recipe. Thanks for watching po.

@cathyguinto6247

3 жыл бұрын

@@ArchieSantok maraming salamat chef ang sarap po ng bread nyo at malambot po. God bless po

Chef Taga polo club kaba dati? You look familiar.

@ArchieSantok

2 жыл бұрын

hi di po, thanks po sa pagwatch

Chef how many grams of dough for the sausage rolls?

@ArchieSantok

3 жыл бұрын

Hi po, thanks for visiting my channel. 30 grams po.

Chef bk pde makahingi ng recipe nyo n konti lng po dpo gnyan kadami ang mggwa

@ArchieSantok

3 жыл бұрын

Hi salamat po sa pagwatch. Pakidevide po ng dough into 2 para smal qauntity lang

Kuya ano po ang sausage brand na gamit niyo?

@ArchieSantok

2 жыл бұрын

I used the breakfast sausage in the hotel but you can buy any availlable sausage po sa supermarket. Thanks for watching po

Gano karami po na butter ang nilagay?

@ArchieSantok

3 жыл бұрын

Hi po, thanks fpr watching nasa video po ang complete recipes.

Wala po ba yung recipe nung may almond crisps on top?

@ArchieSantok

3 жыл бұрын

same basic Dough Lang po, lagyan Lang po no palamat at toppings and almond flakes on top.

kaw na gwapo, lyza lamok tp

@ArchieSantok

3 жыл бұрын

thanks po

Pwede ba ang whole wheat flour sa buns

@ArchieSantok

8 ай бұрын

yes po

ano po yung nilagay na 10grams before yung egg 1:48

@ArchieSantok

3 жыл бұрын

hi po thanks for watching. bread improver po sa Pinas commonly S-55 ang tawag. fell free to comments about basic breads, pastries and even culinary matter I’m very much willing to answer your queries po. kindly share and tag our videos. happy baking and God Bless po!

Ok lang po yun kahit walang yeast?😊

@ArchieSantok

Жыл бұрын

kailangan po, very important po

Ano po tawag doon sa may chocolate chips na bread

@ArchieSantok

3 жыл бұрын

Chocolate chips roll po. Thanks for watching

Ano brand name po ng flour ang gamit nyo salamat

@ArchieSantok

3 жыл бұрын

Hi any bread flour brand po pwede nag aadjust lang po sa liquid or flour. With that video I used t55 frenh brand

Wla po ba recipe ng California floss ng breadtalk?

@ArchieSantok

3 жыл бұрын

hi po, recipe are so simple but I bit long time to cook: 1 kg Pork belly or Chicken Breast 1 liter water or stocks 125 ml light soy sauce 100 g Ginger 2 pc bay leaf salt and pepper to taste 1/2 cup sugar boil to very tender and fillet roast in the pan till become crispy.

@fayeenriquez2125

3 жыл бұрын

@@ArchieSantok ung product po nila na California floss po... ☺️ Ung chiffon po ba pinaka bread nun na may whipping cream ba nakapalaman dun na may pork floss

meron po bang onti lng na recipe? i mean pang maramihan po kasi yung nadiscuss po. sana din po recipe is written on description box. thank u po

@ArchieSantok

3 жыл бұрын

hi po, pakidevided na Lang po either 2 or 3 po for small recipe. then yong po recipe nasa video po while nag eexplain po ako. thanks for watching po. note ang liquid po depende sa kind of flour so kapag soft po siya just add more flour. thanks po

ano po yong 10g na bread and flour

@ArchieSantok

2 жыл бұрын

I beleive its not 10g. Are refering for 80g and 400g water? Yan po yong tinatawag na tangzhou starter techniques for yan sa mga softt bread na soft, fluffy and cotton like bread. Lulutuin muna po yan, palamigin then ihahalo to the rest of ingredients.

Chef ano po yung 10grams?

@ArchieSantok

Жыл бұрын

bread improver po.

Hi po ano po type ng bread flour?

@ArchieSantok

3 жыл бұрын

hi po, thanks for watching.it’s a bread flour po, sa Pinas 1rst class king tawagin kapag French grade flour ang tawag T55. feel free to comments for your feedback. Kapag very soft ang mixture just add flour po just because liquid content at depende sa brand ng flour some required more liquid like water or milk some brand less.

oven brand po? thanks

@ArchieSantok

8 ай бұрын

Kolb oven po

Ilan temperature gamit mo?

@ArchieSantok

2 жыл бұрын

Its 180 celcius po. Thanks for watching.

@janmichaeladviento8776

2 жыл бұрын

@@ArchieSantok parang 200 pre heat tapos down to 180? Ilang minutes pala chef

@ArchieSantok

2 жыл бұрын

@@janmichaeladviento8776 it depends to your oven kapag familiar ka na sa oven you have to adjust. Kapag small rolls 30g is 10-12 minutes, kapag bigger loaf 20 minutes.

@janmichaeladviento8776

2 жыл бұрын

Thabk you chef very generous mo

Spring roll pls

@ArchieSantok

3 жыл бұрын

Hi po, thanks for watching. In terms of spring roll that is for cooking. That so simple po, pls let me know what spring roll exatly.

ilang grams po bwat breads?

@ArchieSantok

3 жыл бұрын

hi po, thanks for watching. It’s a 30 grams po then yong loaf is 500 g depending how big your molds po.

Is it called Tangzhong method?

@ArchieSantok

Жыл бұрын

yes exactly

Hello chef, im a homebaker thank you for sharing this recipe pero confirm ko lang po sana ulit yung sa salt kung 30g po ba sya tlga saka po yung sa yeast instant yeast po gamit ko.

@ArchieSantok

3 жыл бұрын

Thanks for watching po, the normal standard of salt in 1 kg of flour is 20-30 g depending on the bread, for quick bread 20- 30 g yeast per kg of flour depending on the bread. However long permentation bread like Filipino bread normally 5-10 g only per kg of flour because they need the dough in the afernoon then bake for the nex day in the morning, means overnight permentation.

@katrinatrinidad8606

3 жыл бұрын

@@ArchieSantok thank you so much po chef for sharing your knowleged mo.. I hope and pray na safe po kayo..last vlog nyo po na napanood ko eh malapit na kayo umuwi ng Pinas.

@ArchieSantok

3 жыл бұрын

@@katrinatrinidad8606 hi po thanks for watching, we are here now in the Philippines looking forward for my new journey…exploring my native And culture and cuisine coming soon po. God bless po.

👍👍👍

80grm bf 400grm water 1,160bf 30gm salt 150g sugar 40g yeast 2pcs egg 450g milk 100g butter

@ArchieSantok

8 ай бұрын

Thanks for watching

How long ipa rise ang load bread after putting sa pan?

@ArchieSantok

Жыл бұрын

it depends po sa temperature

@LexBryanTech

Жыл бұрын

@@ArchieSantok yeah.. tinantsa ko nalang. nagka-crumble ba pag 2 days na ang tinapay?