That "little bit of vanilla extract" pour has the same vibe as the "two shots of vodka" meme

@theyoftheravens

Ай бұрын

Or the Tumblr vanilla cake 😂

@RavenLunacy44

Ай бұрын

Glug glug glug

@TehTussin

Ай бұрын

That much extract would be disgusting haha

@charleswachelka413

Ай бұрын

And a LITTLE bit of ice

@Lunara_2.0

Ай бұрын

I put like twice that in my London Fogs

“A bit of ice” places Antarctica into his coffee

@LittleStarVII

Ай бұрын

UNDERRATED LMAOOO-

@farisanwari777

Ай бұрын

😂😂😂

@ShanteRoxxane

Ай бұрын

What’s left of Antarctica, yes, it looks like.

@mapleranger420

Ай бұрын

dude went to the gas station for a 20 lb. bag of ice just for his coffee

@-RxW-

Ай бұрын

The ice is forr aesthetic purposes tom make it fill the glass, and look nice. The amount of vanilla extraxt tho is insane.. Also, when did we start calling and acting like iced coffee, is just like regular instant coffee???

The equal coffee, water, and sugar combo is crazy.

@thatapollo739

20 күн бұрын

It works well surprisingly. It's pretty even and flavourful

@tommangan7

18 күн бұрын

​@@thatapollo739 with 30g of sugar and a couple hundred mg of caffeine.

@thatapollo739

18 күн бұрын

Erm... What the sigms

@st0rmbreaK

14 күн бұрын

@@thatapollo739 would you like some coffee with your sugar

@sarajanzer1514

11 күн бұрын

It's instant coffee so it's concentrated. You're making a coffee concentrate by using equal parts water and grounds. It's not like a splash of coffee, it's more like an intense syrup

Well done, you discovered a Greek Frappe

🚨Pandemic flashbacks🚨 tbf this is a good cup of coffee!

@gamingeaglefortnite2675

Ай бұрын

Fr I first saw this in the corona while watching TikTok life hacks

@tonygabagool

Ай бұрын

Would taste even better w half or quarter the sugar

@danaa-

Ай бұрын

That dalgona trend? Isnt that supposed to be ontop of the milk?

@elliotw3904

Ай бұрын

@@danaa-yup yup yup yup

@rarastudios9219

Ай бұрын

What’s tbf

"a little bit of ice"

@SussyBaka-uq6nf

Ай бұрын

*proceeds to fill the glass with ice

@user-ti4ec1uq6z

26 күн бұрын

Bro's rivaling Starbucks with the amount of ice

@NathanisaprettycoolnameIguess

24 күн бұрын

"two shots of vodka...."

@KristinaKage

18 күн бұрын

He needs the ice to water down all that strong ass coffee 😂

i’m fully convinced that there was a less convoluted way to phrase that

@SirCommoner

16 күн бұрын

it's just an annoying attention trap technique

@lyr4.f4y3

6 күн бұрын

Yeah it's called a frappé

@elenapick-pols3043

5 күн бұрын

I think it was meant to just be a different way to make a recipe video. It probably helps with viewer retention without an intro that people will scroll past.

As a greek person I have to tell you that you are in the right trajectory. You probably need a couple of dozen iterations and you might eventually discover how make decent cold instant coffee.

@ramsarandip

12 күн бұрын

Frappe

@Apollo_despair

9 күн бұрын

How do you, as a greek person, make your coffee at home? The recipe he did is basically exactly what I leaned of as a "greek frappe". Aside from the more traditional 2:1 ratio of coffee to sugar.

@IliasMWr

7 күн бұрын

@@Apollo_despairvanilla extract, salt etc are huge extras. We just use coffee, sugar to taste and fill with water, topping off milk if needed to taste. That seemed way too sweet in my eyes, but I also drink frappe without sugar or milk.

@Apollo_despair

7 күн бұрын

@@IliasMWr I see, I also never use salt and vanilla. Though I fill my cup with milk rather than water since I find milk to be a better base than water.

Just tried this. At worst, it turns cheap instant coffee into a decent drink. Thumbs up.

@neverstopschweiking

Ай бұрын

Try it with rum. Even better.

@GiovanniAuditore

Ай бұрын

@@neverstopschweiking That doesn't sound half tbh

@BlizZard_real

Ай бұрын

Aren’t you supposed to be dead

@GiovanniAuditore

Ай бұрын

@@BlizZard_real You can't really kill an Auditore😉

@neverstopschweiking

Ай бұрын

@@GiovanniAuditore Coffee with rum was so popular in the Austrian Imperial army during WWI what it remained a go-to drink in the post-war countries for decades. I read a Czechoslovak driver's handbook from the 1950s (35 years after the war) and it warned against the "popular drink to keep drivers awake, coffee with rum".

Dude missed 2020 dalgona coffee trend Edit: omg my first top comment, this coffee definitely has existed in many different cultures n timelines, but don’t you HATE when creators try to pretend no one’s ever made a viral recipe before to claim credit???

@de0509

Ай бұрын

Proud of having never made dalgona. The fun pandemic stuff I did was just booby trapping the house, cutting my own hair, making a slingshot gun, counting nutrient of the food Im eating and tallying up stocks, etc. I truly enjoyed the pandemic

@chopstixxz

Ай бұрын

Dude must have known about it, thats how he got the idea.

@brydcsd

Ай бұрын

I miss the pandemic era. I learned a lot of things, found great ideas to kill the boredom, dalgona coffee, and even tested positive for COVID-19 (thankfully not too dreadful and deadly because of prior doses of vaccine), but never got hooked on TikTok.

@mandeemichelle4668

Ай бұрын

I came to the comments looking for exactly this! Lol!

@KinDiedYesterday

Ай бұрын

Not me calling this covid coffee lmao

If I am not mistaken, this is the Greek coffee "frape", invented in the city of Thessaloniki in 1970's and served everywhere in Greece today. I like the vanilla addition. 😊❤

@KittenCritters

3 күн бұрын

There is no milk in traditional frappe. No vanilla either

“Little bit of vanilla extract” proceeds to pour half the bottle

It amazes me the amount of people who aren’t familiar with Greek frappe , we’ve been drinking it for so long it go out of fashion 😂

@anothernerd4207

Ай бұрын

He wasnt wrong about thebest way to make coffee. Salt is questionable and milk is optional with water instead is my go to

@alfiedunn607

Ай бұрын

@@anothernerd4207not enough salt to taste salty just enough to enhance the flavours and neutralise some of the bitterness

@silvito9867

Ай бұрын

Ikr dude my mom taught me to do this when I was little cause she did it when she was

@TheBullyDisciple

Ай бұрын

Nobody cares

@anothernerd4207

Ай бұрын

@@TheBullyDisciple You obviously cared enough somehow to say this

I’m fully convinced that if you gather the necessary materials and tools, such as high-grade aluminum for the rocket body, composite materials for the nose cone, titanium or carbon fiber for the fins, and specialized high-thrust rocket engines, then prepare the body by cutting and welding the aluminum to form a cylindrical structure, then assemble the engine mount by designing a secure housing for the engine with appropriate insulation and mounting brackets, then allow all welds and epoxy joints to cure completely, then attach the shock cord system by installing a high-tensile strength cord inside the body tube, securing it to a reinforced section of the frame, then install the launch lug or guide rails by attaching them along the length of the rocket for stable ascent, then prepare the fins by cutting them from titanium or carbon fiber sheets, sanding and shaping them for aerodynamic efficiency, then attach the fins by welding or bolting them to the body tube, ensuring they are perfectly aligned for stability, then allow all joints to settle and cure completely, then prepare the recovery system by designing and folding a large parachute, attaching it to the shock cord and ensuring it is properly packed and deployed, then attach the nose cone by securing it to the top end of the body tube with bolts and ensuring it fits snugly but can be released for recovery, then paint and finish the rocket by applying a heat-resistant primer, sanding lightly, applying aerospace-grade paint in desired colors, and finishing with a protective clear coat, then prepare for launch by inserting the rocket engine, securing the ignition system, placing the rocket on a custom-built launch pad with proper stabilization and guidance systems, and conducting a detailed pre-launch checklist and safe countdown and launch procedure, you can create your own functional rocket ship.

@Hasan-sj4ke

23 күн бұрын

Yes you definitely can but this would cost a small fortune for something that just isn't worth it at all.

@Codgerism

23 күн бұрын

Doesn't even have caffeine in it.

@Trigger_productions_mato

22 күн бұрын

​@@Codgerism yeah. It's supposed to be a caffeine free substitute for coffee I think. If you want it's unique taste with caffeine I hear that they sell buckets of the stuff on Amazon

@Codgerism

21 күн бұрын

@@Trigger_productions_mato I'm not getting on no Amazon rocket ship that isn't stocked with caffeine.

@Linakora

21 күн бұрын

man I was looking for this! thanks :DD

I tried this and it was soooo goood! Taste like lattes that I get in coffee shops. It was perfect! Not too bland, not too strong and not too sweet!

I've been doing this for a bit while learning my own way around coffee without having expensive stuff, good drink! great substitute to ordering coffee from outside

The fact there's equal volume of coffee and sugar...truly an American moment

@caitlinatwood

Ай бұрын

Yeah wtf I thought it was a teaspoon, 2 whole ass tablespoons of sugar is insane

@JM-tj5qm

Ай бұрын

just replace it with artificial sweetener

@abbycornish8770

Ай бұрын

@@JM-tj5qm it’s still to sweet with sweetener 😂 not every drink has to be sickly sweet ugh

@kaylieesquivel4574

Ай бұрын

You dont have to add so much sugar if you don't want to 😊 people don't like sweet stuff, and some people do. Everyone has their own tastes and preferences! I hope you can find a suitable measurement of sugar for your tastes!

@craveliving681

Ай бұрын

​@@abbycornish8770 then add less sugar? like? sorry this drink wasn't made for you personally?

"Thinking quickly, Dave constructs a homemade instant coffee using only some sugar, vanilla extract, and an instant coffee."

@bewell6019

Ай бұрын

omg it is so true though. I think Dave is a prime chef!

@scientistmilorad9735

Ай бұрын

"be brave and live in a cave house. Little John saved for 55 years to finally be able to afford an apartment in new york"

@zidane456

Ай бұрын

Absolutely outstanding comment 😂 thank you for that blast from the past

@mollyraymff

Ай бұрын

Great, now I gotta go watch that show 😂

Well, in Greece, we froth instant coffee (with or without sugar) and we add 3-4 ice cubes and water (milk is optional) and we call it frappé. The best thing about it is that you can later add ice cubes and water if you are too busy to make a new one, which makes it perfect for people doing manual labour outside. Also, because you can "replenish" it, it's perfect for our 3-hour-long coffee dates!

this takes me back to 2019-2020 wow

This is what we call “frappe” in Greece! It’s a staple for the summer. We just add coffee milk and sugar , but some times I drink without anything else but coffee. It is great refreshing and very cheap coffee.

@richardanthony81

28 күн бұрын

I was looking for this comment. Frappes are great! I did enjoy having them with everyone at night. Haha... Before dinner... Which was really late at night.

@deed1993

26 күн бұрын

Φρεπεδιά the best

As a Greek I was about to get into the comment section to add my insight about this drink. Surprised to find out people already know about Greek frappe.

@outrid3r

Ай бұрын

Seems like a nice drink! Well done Greeks 👏

@chilled99

Ай бұрын

Welcome to the internet

@robbytheartist3997

Ай бұрын

I didn't. Thank-you anyways.

@ub3rfr3nzy94

Ай бұрын

Yeah man last I was in Greece it was all about the freddo espresso lol

@YakubTheScientist8841

Ай бұрын

How does it feel that your country and you people have been genetically destroyed and turned into cavemen brown people?

I tried this with instant cafe bustelo, I did add less sugar and it was good! Thank you 😊

i first made this as a child back in the summer of 2001. i didn't know about vanilla extract yet back then instead i added a very bit of hershey's choco syrup into the mix to make it appeal to my younger siblings. i loved it so much that i had too much. my head ached badly and i can feel my heart pounding real hard. i couldn't breathe well for like an hour. learned about caffiene the hard way.

How is no one talking about the vanilla extract!? That stuff is potent! Bro needed like... A couple drops not a "Two shouts of vodka" levels 😭

@ripztubig4457

Ай бұрын

Seriously. The vanilla extract part sent me for a spiral

@hywodena

Ай бұрын

To be fair it like like real vanilla extract which is not as concentrated

@teedea89

Ай бұрын

After seeing 2 tablespoons of sugar added nothing surprised me after

@CREEPYCREEPER70

Ай бұрын

​@@teedea89that's not insane given the amount of sugar in most commercial products

@jamiel8288

Ай бұрын

@@CREEPYCREEPER70most commercial products have way too much sugar, so yes it’s still insane

Love how dalgona comes and goes from the interwebs. The rest of us were making this back in 2020, except for a lot of Hispanics whose grandmothers made the stuff long long before that.

@Nightingale_time

Ай бұрын

It was also Korean LONG before we picked it up in 2020. Dalgona is a Korean word.

@clairyTi

Ай бұрын

Add this is how we have been making Frappé in Greece for decades.. minus the salt and vanilla 😂

I made this and its actually pretty good

Dalgona coffee! This was popular a few years ago, I still like making it from time to time

ok but who tf is able to have a heart rate under 180 with 2 tablespoons of coffee and sugar???

@NickaLah

29 күн бұрын

Yeah, I don't go over a Tablespoon for a bigger cup, even when going over 30 oz, it's a good amount for about 24 oz tho and I drink at most one in a day over a long period of time because I drink slow or I share with my hubby. 2 Tbsp is nuts. We don't use regular sugar tho.

@gavincunningham2010

28 күн бұрын

Anyone who regularly consumed caffeine?

@shotbyvoid

28 күн бұрын

@@gavincunningham2010 a lot of ppl do js not 2 damn tablespoons

@sakesaurus

28 күн бұрын

​@@gavincunningham2010regularly doesn't imply obsessively. It's bad for you to go overboard with caffeine. Especially if you're under 26

@aimenzahra8525

27 күн бұрын

The fact that my concern was the sugar and not the coffee 😭

Frappe was discovered in Thessaloniki Greece in the 1950s and even won an award for ingenuity in some italian food convention. Fredo espresso was also a greek invention. Greeks just love swirling their coffees and adding ice lol

@comedyshortsinc

Ай бұрын

Why are you saying discovered as if he found it in a cave or something? 😂

@trump9075

Ай бұрын

@@comedyshortsinc The potential was always there...

@HNO_3

Ай бұрын

​@@comedyshortsincYou cant craft if you dont mine first -minecraft 2024

@Nhyha2002

Ай бұрын

All the Turks saying Greeks didn’t invent it. Greeks invented everything. Ask my ancestors 😂😂

@leonardopossidente6551

Ай бұрын

Wait it's actually really interesting, so what's a frappe for you? Because im italian, and for me they're milkshakes

Bro's rivaling Starbucks with the amount of ice in there

I've got to try this🤯

2 tablespoons! I usually only have a teaspoon per cup. I can imagine this tasting great though, before a tap-dancing marathon on the ceiling.

@lenachoi2148

Ай бұрын

When I make it for myself, I do 2 tsp coffee and sugar, 2 tablespoons is when I make some for my husband and I to share 😂

@LibertarianVisionRussia

Ай бұрын

Two fkn tablespoons is an addiction marker I thought "well he knows better", did the same thing in a bit smaller cup and its F*KIN GAZOLINE

@benjaminsteele13

Ай бұрын

Oh I thought you were talking about sugar and I was gonna agree, but 2tbsp is the minimum of coffee granules

@NickaLah

29 күн бұрын

@@LibertarianVisionRussia Yeah, I make iced coffee regularly with instant coffee and don't go over a Tablespoon for a bigger cup. I also add a decent amount of heavy cream and a lot of almond milk. That's generally all the caffeine I drink in a day.

@NickaLah

29 күн бұрын

@@benjaminsteele13 Even when drinking coffee regularly I don't go over a Tablespoon of instant coffee for an even bigger cup. Two Tablespoons is way too much... not the minimum. Especially true because instant coffee can have a stronger flavor depending which kind we get. I could maybe go over a Tablespoon with Butternut, Nescafe Gold, or various Japanese brands without it tasting too strong or burnt.

As a South African, when you say "instant coffee" I think: 1. Boil water in the kettle 2. Put 1 or 2 teaspoons of coffee in a cup (depending on how strong it is) 3. Put however many teaspoons of sugar you'd like (optional) 4. Add coffee creamer or fresh milk (optional) 5. Pour the boiled water into the cup and stir

@Slla-th5vt

Ай бұрын

What he did is more or less the same. Just put in more fancy order.

@thandompanza7804

Ай бұрын

@@Slla-th5vt I didn't see boiled water, and he used tablespoon measurements

@Slla-th5vt

Ай бұрын

​@@thandompanza7804oh... yar, so hot water is not boiled water. Sure...

@thandompanza7804

Ай бұрын

@@Slla-th5vt that could be hot tap water for all I know. And he only added two tablespoons of it. We usually fill the cup with boiled water

@Slla-th5vt

Ай бұрын

@@thandompanza7804 Sure.....

Omg perfect combo. And measures

I didn't just learn this but yes. Yum.

I had no idea about any covid coffee or greek frappé. This short is the first i've ever heard of it. So thanks for posting this man, and reaching people like me who live comfortably under a rock. This totally changed my life for the better lol.

@ohsuziq3916

Ай бұрын

How, May I ask , has a coffee changed your life. I been drinking coffee for 50+yrs, I’m sure I qualify. ROFL looks good! And I never heard of this either. 😊

@lifewithkingleo

Ай бұрын

Same here. This is my first time seeing this

@Sassaparilla

Ай бұрын

​@@ohsuziq3916 to be fair, literally anything and everything changes your life.

@nosferatuson620

Ай бұрын

Forreal lol

@RomrotMechanikos

Ай бұрын

never knew there was a name for this. I've been making it for years. though sometimes I add maple syrup instead of sugar.

A… _little_ bit of ice? That’s like half the cup

@MAG_agent1337

Ай бұрын

He's going by Starbucks standards don't hate on him too hard 😂😂

@chihiro_0911

Ай бұрын

I mean by the size of the glass and the amount of coffee i think its a good amount of ice, if not itll just be coffee flavored milk

@Deivesonfiggysson

Ай бұрын

​@chihiro_0911 yea now instead you have water flavored coffee unless you chug the entire thing before the ice melts but there's only like 5oz of liquid so it shouldn't be to hard to finish

@Whoknowswhatisreal

Ай бұрын

In America we use the bed of Ford F150 pick up trucks as units of measurement. Seemed like they could’ve used a bit more lmao

@joe-jp1et

Ай бұрын

@@Deivesonfiggyssonsome of the ice will melt instantly, and a lot will melt when mixing.. the coffee is very strong (and hot) and is meant to be diluted.

Coool!! Gotta try this

The only thing I would do differently is adding the ice cubes last, makes it easier to mix but looks great!

2 tbsp of sugar?

@starry_impression

Ай бұрын

yeah, they use way more sugar at coffee shops.

@DrMontgomeryMontgomery

Ай бұрын

​@@starry_impression - In every coffeeshop I have ever been to they don't even add sugar (other than sugar syrups) to your drink. Two tablespoons of both coffee and sugar is utter madness.

@rachellestringer

Ай бұрын

I feel guilty for adding a dash of chocolate syrup to mine 😂😂 mans trying to speedrun life 😂

@xikaryo6735

Ай бұрын

@@rachellestringerYeah I think one teaspoon would have been more than enough, this guy is going to get diabetes for sure. Two tablespoons is a lot, overly sweet coffee doesn’t taste good. I prefer a darker taste myself. He also killed the whole drink with adding so much vanilla. One or two drops is enough too. Vanilla is very potent

@joecexe1

Ай бұрын

Was looking for this comment, dude could use 1/4 that amount and it would still be plenty sweet

I don't care if anyone's going to look down on me for this, but this kind of makes me miss general foods international coffees! I think that was the brand. The Swiss coffee was my favorite! And I think the French vanilla too. Those got me through some long nights in college staying up for art projects and typing papers! For this here, part of me would want to add in a couple of spoonfuls of hot cocoa powder mix and maybe even some cinnamon! 😋😋😋

@katharine2435

Ай бұрын

They still have them. I buy them. I'm 40 and to me it's fancy. 😂😂😂

@saraliza3137

Ай бұрын

@@katharine2435 Ooh, really?! Sweet! And yes! Definitely fancy! 😂🙌🤗

@miriamofsanik981

Ай бұрын

I totally forgot about the GF International coffee! It was in a rectangular metal tin, I think.

@saraliza3137

Ай бұрын

@@miriamofsanik981 Yes! And the commercials were so fun!

@shelbylou02

Ай бұрын

Omg they were amazing. I think they're still out.

You should try Turkish coffe with milk

Just tried this, tastes amazing

My mom made this when she was back in university 25 years ago but, of course, not as fancy. Glad to see people still drinking this :)

@MiauMichigan

Ай бұрын

Same here. I'm from Argentina and this has existed forever. I'm 35 and remember making coffee this way for my parents when I was little.

@naniquena

Ай бұрын

​@MiauMichigan I am 52 and I made it for granpa in the 70's in Rosario

Man it's called frappe. We make that in Greece from the 1970s, 80s.

@clothar23

Ай бұрын

Last time I checked the Greeks didn't use milk in their version.

@ottinannai

Ай бұрын

@@clothar23 of course they use, you just ask for it. In Greece you metnion how you want your coffee, frappe, fredo espresso, etc. So, when you order, you say with milk, or else it's without. Fan fact, in frappe they put concentrated milk only!

@Boogieman._23

Ай бұрын

@@ottinannaithat’s super cool I didn’t know that!!

@just_another_bot0110

Ай бұрын

You guys use instant coffee at a coffee shop? I'm sorry

@panoskaoukis7668

Ай бұрын

@@just_another_bot0110not for every coffee, but because frappe is so popular , a bunch of people want it when going out. It is usually a lot cheaper than other coffees but it is true that a lot of coffee shops abuse it and charge it like other coffees and that’s sad.

I watched and then immediately made some. I have to agree it's awesome.

This is similar to how i make my coffee ✊🏻 it's the best! Been doing it for yrs and it became my go to when i just want to relax at home or im just craving for it. 10000/10!

Μολις εφτιαξες φραππε μπράβο🎉

@TheWill383

12 күн бұрын

That's the exact same thing I thought, I lived in Greece for 8 years 😂. Sorry I don't have the Greek Letters installed on my Keyboard.

Add the sugar before adding the hot water. It will prevent the hot water from burning the instant coffee. If you can add another teaspoon of room temperature water with the sugar it would be even better!

@petervos111ify

Ай бұрын

How can boiling water ever be hot enough to burn instant coffee?

@-zod-4882

Ай бұрын

​@@petervos111ifyWait till he finds out the coffee is already roasted 😂

@lylelaney8270

Ай бұрын

​@@petervos111ifyInstant coffee is instant coffee. It is what it is. However, ideally boiling water shouldn't be used for instant coffee. The intense temperature supposedly could ruined the flavour and aroma. Not that I can tell the difference. I've seen the instruction on some of the instant coffee brands. Though, I'm not sure about adding the sugar part.

@paradise_valley

Ай бұрын

Tbh I think he adds too much sugar for my taste too, one tbsp is enough, that said instant coffee being notoriously bitter being balanced with salt is helpful. That’s why regular coffee - single origin, single bean type, uniform grind setting - tastes less bitter as you have more control over it. Re: heat - isn’t warm water not too hot to drastically affect the taste of the coffee

@whatskraken3886

Ай бұрын

this is complete horseshit lmao

Thank you so much for this concoction! Me and my girlfriend are totally enjoying this!!! 😊😊😊

if you don’t have a frother just assemble it all in a water bottle and shake then when ready for ice, pour bottle content into glass and add ice + milk. i saw a russian girl do this exact routine like 40 shorts ago

That’s how Greeks been drinking coffee for 60 years now , it’s called frappe 🇬🇷🇬🇷

I tried this, it tastes amazing! Ended up a little too strong the first time because I frothed the coffee too much and didnt have as much room for milk, but it was still some of the best coffee I've had in a while!

We Greeks have been doing this for decades, minus the vanilla and salt this is my daily beverage in the summertime! But now I want to try vanilla and salt 🤔

Missed opportunity to put a chain on the glass after saying "Ice"

That's just Greek frappe with milk instead of water 😂

@MicukoFelton

Ай бұрын

I make my Greek frappe with milk anyway.

@nikosp7872

Ай бұрын

Yeah it’s frapogalo

My brother taught me to this recipe and it really is the best way❤

@abdDev_

Ай бұрын

My sister taught me this recipe, and it really is the best way

It recommend adding a bit of creamer or carmel simple syrup

I done been doing this minus the sugar and salt cuz I’m not into sugar that much and I really don’t make that many other coffee bevs unless I’m experimenting. It’s so good

The little face at the bottom right of the glass when he put the ice😂😂😂

@lonely.toaster

Ай бұрын

is so saaaaad

@lonely.toaster

Ай бұрын

it go like "バニラエキスが多すぎ :("

@PhantomGaming-hg5kd

Ай бұрын

Frrr i was about to comment that 😂😂😂

I did this for probably two years straight, simple, easy, you can tune it to your taste, amazing.

For coffee addicts that don't like a strong coffee taste, make sure you have a tall cup and only one tbsp of coffee.

You're probably absolutely right that looks absolutely delicious if I had a throfter I'd try it

So preety much greek frappe with a twist

Save your water bottle fill halfway with water freeze it. Add in an instant coffee stick or two, sweetener of choice & and water shake for one minute, then fill with creamer. Not fancy, but same as result.

@paradise_valley

Ай бұрын

Hmm, a protein shaker-type bottle or regular tumbler that you can reuse for this purpose is fine too - I understand that you want to make the washing up and process less of a hassle and simple, but if you want to do this frequently, you can still avoid unnecessary exposure to microplastics while reducing the number of unnecessary cleaning required from the video. But I like your way of thinking.

I prefer using cold water to bloom my instant espresso because it keeps it from becoming too bitter, but that's preference 😊

This will fix me, I'm convinced

That much instant coffee would send 30 pre-schoolers to climbing the walls. It sounds delicious!😋

@TheSouthIsHot

Ай бұрын

@@bywonline 2 tablespoons of instant coffee at a time in a cold drink that u would probably guzzle in 5 minutes? I get jittery and irritable with just 1 teaspoon.

@TheSouthIsHot

Ай бұрын

@@bywonline LOL. I'm a rule breaker.😊

I once tried that and the coffee flavor was absolutely intense, not in the good way, and also was fucking sweet 😭 I throw that away

ive been doing it this way for years i dont understand how this is mindblowing

Adding vanilla to my coffee really makes it taste like one fresh desert and also keeps me from sleeping 😂

My standard morning coffee is instant coffee dissolved in cold milk. Leave for a few minutes and stir occasionally. Add a splash of cream. I usually make it the evening before and store it in the fridge overnight. The instant coffee does dissolve in cold milk, it just takes a little bit longer.

@rachellestringer

Ай бұрын

This is what im drinking now, i use half water since i drink soo much! Plus some chocolate syrup i can drink this all day i try to only have one or two 😂 solid food? 😮 whats that 😅

@ElusiveTy

Ай бұрын

But why not just pour the slightest bit of boiling water to melt it? Your method sounds like it would waste time. 20ml of water won't even be noticeable to matter.

@tovekauppi1616

Ай бұрын

@@ElusiveTy I usually make it the day before, wasting no time. I don’t think it would be faster to boil the water, dissolve the coffee then add the milk in time I’m actually spending making the coffee.

@matthuhges8500

Ай бұрын

​@ElusiveTy add milk first and dissolve the coffee then add hot water, takes like 2 minutes of stirring to dissolve the coffee in cold milk but I make instant coffees every day and putting boiling water in first gives it more of a burnt taste, milk first is the way to go if you want an instant coffee to taste as good as it can.

Been drinking coffee without sugar for a while now and am so grateful, there is no need for it, working on using no milk or cream to really set myself up for better success.

@emrald9963

Ай бұрын

I was at a summer camp and these kids have so much energy that I was always keeping an eye on them, I never had time to make a good cup of coffee. It was black or no coffee. I now drink black coffee. Some coffee tastes better with sugar but I like some coffee better black.

@mr.whitcraft6322

Ай бұрын

@@emrald9963 black coffee for the win!! I'd always crash out from the sugar after it wore off, can't do it anymore due to working night shift now, not trying to get fired for burning out and smacking the floor on the job 😆😆 Kids at camp nowadays certainly seem like they're dosed up on at least a pot of coffee a day I swear 😆 I can only imagine what it's like to work around them with all of that energy 😰

@emrald9963

Ай бұрын

@@mr.whitcraft6322 ☕️

@_Amarin

Ай бұрын

What's even the point of drinking coffee then? That's just bitter brown water

@mr.whitcraft6322

Ай бұрын

@@_Amarin pure coffee without sugar or cream/milk is actually better for you so don't knock it till you try it 🤷

My mom told me this when I was a kid, she would put instant coffee, sugar and chocolate, put some water 30 secs on the microwave and then mix with a fork until light brown and then add the milk, so good!!

Perfect example as to why I never ask for ice in my drinks whenever i’m out, went from being a shot of coffee to a full glass because of pure ice

I think someone once told me cold water or room temp is better for at least a splash. Stir hard to start the instant coffee dissolving, then add the hot water. The cold water offsets the heat so you dont burn the granules, which is often what makes instant coffee taste awful

@Freevo_Lowse

Ай бұрын

What I usually do is put the coffee in, put desired amount of sugar, cold milk, mix it very very thoroughly, then put a small amount of hot water, mix again thoroughly then add rest of hot water

@SnipeyDaSniper

Ай бұрын

@@Freevo_Lowse that would do it, too! Definitely need to temper cold milk first, so a little bit of the hot water to start is perfect

@kea4185

Ай бұрын

I’m pretty convinced this is all placebo. My ex was convinced of this, I would make the coffee both ways and ask her whether I put cold milk in first or hot water. She never consistently got it right

@Dubious_Dubs

Ай бұрын

Dissolving it in a bit of cold water definitely tastes way better.

@dianapennepacker6854

Ай бұрын

Instant coffee is definitely under rated. I put two scoops with a cup made by my crap K cup machine. Then a spoon full of instant espresso. Fill the rest with heated milk. Good enough for me.

Two table spoons of coffe wow

Just tried it but with half n half and it is delicious. Taste like a premium Starbucks drink. Nescafé Gold Espresso instant coffee 🩵👌🏾

This is Frappe. Greeks drink this for years. We drink it in the summer at the balcony as well as winter time.

oh I loved this recipe in 2020 brings so many memories

i’ve gotten back into making dalgona coffee, shit is fire. 2020 was a wild year

@MitsoSoup

26 күн бұрын

Frappé. I mean, which sounds more like a coffee name, frappé or "dalgona"?

Greek frappe!

omg, i might have the ingredients for this in my kitchen. usually i don't.

"A little bit of ice" - Fills 80% of the cup with ice

10g of sugar, the right way to diabetes 🤸

@rogueus2916

2 ай бұрын

Funny how most of commenters like you freak out at 10 grams of sugar and then go straight up and eat a cheesecake or snickers

@mattysas83

Ай бұрын

This recipe actually has 30g of sugar.

@LiveYourLife229

Ай бұрын

every once in a while this is alright. would add calories for a daily drink so maybe keep it to the weekends. it’s okay to eat sugar in moderation. also saying that 10g of sugar would even remotely increase your chances of diabetes is just wrong. especially if you’re generally a healthy person

@Chill_Jill

Ай бұрын

Sugar doesn't cause diabetes, saturated fat from animal products does. Our bodies and cells run on glucose, not fat or protein, but glucose. Sat fat blocks the cells ability to draw in glucose.

@joecexe1

Ай бұрын

​@@LiveYourLife229bro he used 2 tablespoons of sugar, 2 TABLEspoons. Aint no way to modorate that shit

This is my new addictive drink. I make it a little different but it is soooooo good 👍

Oh the memories. 😂

Dude just described GREEK frappe 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂 CooOoOoFffFe ExpPapppeeRTtt😅

I'm not the only one who salts their coffee 🥳

This is essentially a greek frappe

That splash just made that a deadly tonic

This is what us Cypriots have been drinking for years😂

@MrPanos2000

Ай бұрын

Ναι λογικά μόνο οι τζυμπριοτς πίνετε φραπέ

isnt this the covid coffee we were all drinking

@MicukoFelton

Ай бұрын

it's Greek frappe and has been around for like 70 years

"A little bit of ice" "Two shots of vodka"

I'll try it!

Dalgona coffee?

@noahsterncoffee

2 ай бұрын

With a splash of vanilla and salt :)

@luqmanhafeez55

Ай бұрын

Dal.. go.. na.. coffee.. 😱😱😱 (ptsd from lockdown)

way too much vanilla extract

Nice, I will use less sugar, but it is nice to see this

It's even better in a shaker to get the foam. Just put ice, sugar and instant coffee and shake for a few mins, then add milk.