The Best Way to Grill a Ribeye Steak on Kamado
For cooking a ribeye on the grill, I’ll top off the firebox to just below the fire ring. The radiant heat from the charcoal will easily give the great grilled beefy steak flavours we crave.
The first step is to preheat and stabilize the grill. I'm aiming for a temperature of 400 °F / 205 °C, it might take up to an hour to stabilize the Kamado Joe at operating temperature.
Preparing the Ribeye
While the grill is preheating, remove the ribeye from the refrigerator and let them warm to room temperature. A room-temperature ribeye steak will cook faster than a cold one straight from the fridge. Less cooking time means less time to dry out. A cold ribeye steak will contract more when you put it on the hot grill and squeeze out more juices.
Believe it or not, salt and fresh ground black pepper for seasoning is the best way to grill a ribeye steak on the grill. So nothing too fancy. Salt enhances the positive sensory attributes of foods and makes things taste better.
Give each side of the ribeye a liberal coat of salt. Sprinkle generously from above for an even coating.
Best cooking temperature for reverse searing is 350°F for Kamado.
To measure the internal ribeye temperature with an instant-read thermometer, insert the temperature probe into the center mass of the ribeye steak.
Remove the ribeye steaks from the grill to a serving platter and allow time for carry-over cooking, taking the steak to a perfect 130 °F / 54 °C.
Steak Temperature Guide
Cool red center, rare: 120° to 125 °F / 49° to 51 °C
Warm red center, medium rare: 125° to 135 °F / 55° to 57 °C
Warm pink center, medium: 135° to 145 °F / 60° to 63 °C
Slightly pink center, medium well: 145° to 155 °F 65° to 69 °C
Little or no pink center, well done: 155 °F+ / 71 °C+
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Пікірлер: 36
Looks fantastic!🤩
@bbqwithgeorgeturlas4960
Жыл бұрын
Thank you 🥂
Amazing! Congrats! 👏♥️
@bbqwithgeorgeturlas4960
Жыл бұрын
Thank you Dia 🤗
Looking great
@bbqwithgeorgeturlas4960
Жыл бұрын
Thank you 😊
Perfect medium rare, not over spiced - pinch of S&P. Great steak mate.
@bbqwithgeorgeturlas4960
Жыл бұрын
Thank you very much!
Delicious!❤
Looks good. Prefer commentary, but some people like this format too.
@bbqwithgeorgeturlas4960
Жыл бұрын
Thank you Jon!
The best!❤❤
Great Steak!
@bbqwithgeorgeturlas4960
Жыл бұрын
Thank you 🙏
Good job mate
@bbqwithgeorgeturlas4960
Жыл бұрын
Thank you 👍
Great cook and video!!! Every time I watch one like this I get all excited, go to the store, look at the price of beef and leave with pork loin or thighs😒.
@bbqwithgeorgeturlas4960
11 ай бұрын
Unfortunately the beef is quite expensive at this times. But is worth trying it.
From the outside I was expecting well done but inside looks med rare. Nice!
Just a tip - putting your wire grill flat side up against the multi level cooking rack little nodule, this will stop them moving about when you are working on the grill :)
@bbqwithgeorgeturlas4960
Жыл бұрын
Thank you for the tip 🥂 Appreciate
Any reason to not use cast iron instead of the regular grid?
@bbqwithgeorgeturlas4960
2 ай бұрын
Hey! I love the charcoal and smoke flavour. And this way it will get through to the meat much better.❤️ 🥩
what kinda wood is that lump or, char wood home made
@bbqwithgeorgeturlas4960
Жыл бұрын
Hello. They are Big K Restaurant Grade Lumpwood Charcoal
Wood chunks! Tin foil on diffuser to keep it clean.
10/10
@bbqwithgeorgeturlas4960
10 ай бұрын
Thank you 🙏
Nice steak , your. bulldog could the twin to mine
@bbqwithgeorgeturlas4960
7 ай бұрын
Thank You very much 🥂 🐶
Bulldog hungry.
@bbqwithgeorgeturlas4960
Жыл бұрын
They are always hungry 😂 🥂
That background music 🤦🏽
@bbqwithgeorgeturlas4960
Жыл бұрын
The best 😎😂
thats a nice looking steak and plating ! Is that mustard or something else?
@bbqwithgeorgeturlas4960
Жыл бұрын
Thank you for your appreciation and support! Yes that’s mustard.