Beyond tickled shitless... I am a professional butcher and have been following you for a few years. FINALLY someone is doing this this cut of beef justice. Success to you my west coast friend!

@BallisticBBQ

6 жыл бұрын

Thank you Tristan! This comment really means a lot brother!

@tomahawkbrim6296

2 жыл бұрын

I’m sorry 😞

Thanks for tip on flipping it at 80 degrees. I tried it tonight with a reverse sear cowboy steak and my 15 year said it was the best steak I ever made. My wife and MIL said it was the best of the summer. Great video.

Love your channel.... my Daddy was a WII vet raised In Iowa farm country and had to cook for the troops back then and he owned his own butcher shop for 30 yrs. you remind me of him.... boy.. oh boy... he knew how to cook!!! I understand your passion for food 😍

I cooked 2 3.5lb prime tomahawk steaks t last night on my Camp Chef SG23 with Treager Hickory, Maple and Cherry mix. The low and slow made them come out almost like prime rib. Paired with hot horseradish creme fraiche, and saluted onions with mushrooms grilled in a cast iron skillet was the best I have ever made. Thanks for this awesome tip on how to cook this wonderful meat!

I thumbed up because you commented about the beer - story sounds great! I also like how you said you learned from sous vide cooking and how it affected how you grill. Thanks for the tomahawk experience!

@BallisticBBQ

6 жыл бұрын

Thank you John! I learn something new every time I cook brother. Appreciate your watching my video!

Totally getting me a nice thick Tomahawk on the grill ASAP!

Like watching a master artist at work. Awe-inspiring, honestly.

Why is it that your bbq recipes and videos ate beyond All others. Amazing video. Awesome. thanks for sharing.

Followed the instructions to the letter. I cannot believe I nailed it, LOLOL. Super spectacular. Thank you, kind sir.

Thank you so much for the cooking tips....steak came out excellent with your instructions!!! Please keep them videos coming 👍🏼

Man, just saw this while on the treadmill at the gym. Makes me wanna cook one for Sunday dinner! Looks super delish

@BallisticBBQ

6 жыл бұрын

Thank you Mr. Soo!

@joemareswork

5 жыл бұрын

Bro... I love your videos too i did your recipe last weekend!

@Margggggggggggg

3 жыл бұрын

watching this getting ready for the gym thinking the same thing lmao

@susanjbrown4389

2 жыл бұрын

Who would put this on a treadmill? 😆

I also like the lower temp when bringing my Steaks up to temp. Awesome looking cook and steak bro! Ntw, that was an awesome looking steak to begin with!

@Gabbz161

2 жыл бұрын

I’m in love w you! Lbs 😩😍😭

Great observation about the sous vide and carry over temps. Overall, wow, great looking cook, from the Yoder and the steak. A+ job, Greg, as per usual.

This is first time i watch one of your clips. Thank god you made one for this, i bought a tomahawk steak and i had no idea how to cook it on the grill. This tutorial made the tomahawk perfect! I would have cooked it in a whooole other way if i did not know. Thank you sir. Subscribed.

1:15 I love seeing you use that Avocado oil. I use it for so many things and is a very heart-healthy oil as well :)

Thanks for the tip to slow down the cook on the reverse sear. I will have to try that technique soon!

Used this video to grill a tomahawk last night. It turned out perfectly!!!!!! Thank you so much for this video.

Another home run Gregg! Man oh man, that had to be one if the pretties steaks I have ever seen in my entire life! Can't wait to see the new smoker! Cheers buddy and have have a blessed day my friend.

@BallisticBBQ

6 жыл бұрын

Thank you Rusty! Cheers my friend!

WOW !!!!! Great job Greg, perfect medium rare for my favorite cut of beef. Many thanks.......

Thanks for the upload. Looks beautiful and what is more important looks delicious. Nice technique for searing.

Beautiful set up. And your cooking explanation is exceptional. Might try this out One time.

Dude, Greg. Awesome channel! Always appreciate your insights

I’ve downloaded this video a couple of weeks ago and watch it every weekend to remind me of the process. It’s on the money 100% life changer 👊👊😎

That turned out great. I remember when my ys looked like that. They are great cookers.

That looks absolutely amazing!! Well done my friend 👍👍

Its july 4th.happy indipendance day! Ive never cooked a tomahawk steak before.but i am today.looks delicious! Thanks!

Good stuff. Can't wait to do this cook. San Diego FTW!

this morniing i woke up... saw that notification and watched the clip....then i drove to the butcher.. and bought the same size/AAA tomahawk... today i celebrate Ballistic BBQ foodporn vids!!! respect+1 greg.

@BallisticBBQ

6 жыл бұрын

I appreciate that! Enjoy that monster steak! Cheers!

@gregormiller4037

6 жыл бұрын

Haha, nice peppertime….I also am a big fan of pepper!

@Lightworkps

6 жыл бұрын

Didn’t happen

@aaronsoto4622

4 жыл бұрын

Good idea. Think I'll go buy one and a 6 pack of beer.

i have a camp chef with sear box, did my first cowboy cut earlier this year, was awesome!

What a beautiful job. I want one of those cookers.

Fred Flintsone called, said he wants his steak back!

Wow. Tested and proved RIGHT. Thanks for the technique, cooked my first tomahawk flawlessly

Excellent 🥩⚒ looks amazing

Outstanding video! Well done.

Three words Greg, WOW-WEE-WOW!! Bravo 👏👏👏

Followed your lead and had a perfect result! Thanks for this video!

That steak was glorious. I like that 2 piece diffuser too.

@BallisticBBQ

6 жыл бұрын

Thank you Justin! So many new toys to play with. Very exciting brother!

This was done perfectly !

Best Steak Ever. EVAH! Thanks, Greg!

Absolutely beautiful! Need to try this!!!

Awesome steak cook, Greg. Ribeye is one of my favs as well. As mentioned I use the Sous Vide method when using the Green Egg. I was going to purchase a pellet grill but it didn't have the quality or craftsmanship of the Yoder seen here. I like the internal cooking area on that Yoder. I'll be looking at any new vids of yours especially when it comes to the "beer drinking" segment. You know what I'll be looking for. Cheers!

I mean this in a totally positive way, your channel reminds me of KPBS programming. It's just great to watch you do your thing. Cheers from a fellow San Diegan (:

I just bought one of those from a local butcher shop. I can't wait to make it. That looked amazing

Nice job Greg. Great cook

Thanx for the instructions! Ive reversed sear many times and it works very well but i usually go to 250F ... I will definitely try 200F next time on my tomahawk ...

It looks fantastic!

First picture, I'm hooked.

Looks awesome, can’t wait to try it

Dude, I did it your way and it was "ALMOST PERFECT"!!! , it became *Prefect* when I added my grate grandfathers homemade BBQ sauce! Thanks

Steak looks great buddy. Thanks for sharing the cook on the Yoder.

Beautiful done, mate!

Trying this today. Thanks man. I dont have a smoker but I'll adapt.

Reverse sear on an offset smoker using cherrywood is my favorite

Great cook Greg! Thanks!!

Thats a nice set up and awesome steak

You can taste the smokiness of that steak right through the phone. Really good cook/instructional video. Can’t wait to try this next weekend.

Looks delicious, Greg!!

I did sous vide for 5 years..and i discovered this technique couple of months ago. man this out of this world: same tenderness as sous vide but way more flavors... only very few youtube videos explaining the really long low and slow for thick steak. strange...great vid as i am using exactly the same way (but with a kamado big joe)

Awesome brother!

Greg that looks amazing brother! Perfect steak right there! Cheers!

Just amazing thank you for sharing stay blessed

Man that looks delicious!!! So nice and tender that knife went through it like butter.

@handcannon1388

6 жыл бұрын

That looks like a quality knife, too.

Awesome Greg. I love my YS640! The hardest thing for me is debating if I should cook my steak sous vide or reverse seared now a days. Lol. First world problems... Nice video brother!

Finally, someone who doesn't overcook their steak. Looks delicious and awesome video!

wow... looks amazing!!

Greg, you said in your video "give you guys a taste test" so I am wondering when my piece of meat will be arriving :-) Secondly, not sous vide inspired, I have been cooking a lot of pieces of meat (steak candidates) at 200F to reach 125F internal, to break down the collagens, and then finish with a sear. There is so much more juiciness and flavor this way. You are always inspiring

@BallisticBBQ

6 жыл бұрын

I sent your piece overnight FedEx. You didn't get it? LOL! Yeah, that LOW n slow is the only way to go John. Cheers brother!

Happy Sunday from the BBQ Rando Ranch! 🤠 🌴🏜

Amazing Reverse Sear!! It’s actually on my list to showcase. Great video as always Greg!! We need to get together soon!!

Beautiful and end presentation w/ the bone.

Wow 10 out of 10!!!! best ever!!! perfect juicy and smoky flavor! tenderness and well balanced steak! let the best do their things! well done my friend!!!! keep up with the good work!

Great job Greg. Nicely cooked steak.

Steak perfection Greg!

@BallisticBBQ

6 жыл бұрын

Thank you Rus! Cheers brother!

@gregormiller4037

6 жыл бұрын

Yeah great....but what US viewers wanna know, when you two, and about 10 more gonna do a colab:)..love your site Mr Russ.

@SmokyRibsBBQ

6 жыл бұрын

Thanks Gregor! Doing a in person colab with Greg would be awesome! Never know, maybe one day

@BallisticBBQ

6 жыл бұрын

It'll happen! I'll have more time to travel in 11 months!

That’s one beautiful steak! Awesome job!!

Hey Bro. That's how you sear and cook a steak! Seen so many people mess up a perfectly good Tomahawk steak.....Thanks for sharing the video full respect.....From England......🏴󠁧󠁢󠁥󠁮󠁧󠁿

Extremely yummy. Nice video sir

Looks awesome.

thats delicous bro 10/10 might do next 4th of july

I have 1 steak just short of a 4LB tomahawk in my freezer. When you said take it off at 125 then let it rest I thought this thing is gonna be overcooked. I love a medium rare! Somehow this turned out perfect! Nice video! I have a big Kamado Joe and I reverse sear around 800-900 degrees. I take mine off around 115 then do a 1 minute sear per side. 🥩. Good grilling there! 👍

WOW, brother! OUTSTANDING COOK! Nailed it! I want a bite please lol..

What an Awesome Steak! Nice cook Greg!

Good job Gregee!

I enjoy your very professional style Greg. Hi from Australia! Beef country here

Looks amazing

Greg that was a great cook. I love that YS640

Good job prefect just the way I like them . Brown on the insider and red on the inside.

Well done Greg!!! I’m wiping the drool off my chin

I did mine the same way loved it

i cant wait to try a tomohawk!! yours turned out perfect ! great cook! i love the grill marks!

That was one sexy Tomahawk brother! That Yoder cooked it to perfection!!! I guess it's Tomahawk season this time of year? LOL Cheers to ya brother Greg!!!

@wuzzleone

5 жыл бұрын

Troy ur such a positive person good to see u showing support

That looks so delicious I'm so mad that your there and I'm here lol. Your a grill God lol

Watching these at 2 am makes u want to getup and get that grill going lol 😆

Wow... Look's amazing.

That was perfectly cooked Greg!! Great job brother!

Looks awesome! Cheers from vista!

You are a magician

great job man! YOu really made that steak look even more amazing

Hey Greg another great cook my man. Been watching you for years and appreciate all your good cooks and good information you share. I have been thinking of jumping into a pellet cooker and have been looking at Yoder and RecTec...Can you elaborate on what you think of your Yoder? Thanks so much!

Right! Low and slow w/reverse sear is the way to go. Then you get med-rare all the way thru. Not just in the center. 🤜🤛

@milkshakeplease4696

4 жыл бұрын

problem with reverse sear is the sear doesn't come out as solid. You get a similar effect by turning the steak over every 30 seconds or so. And you will end up with a better sear.

Damn bro. That's a beautiful crusted and cooked steak!! I'm drooling for real lol I subscribed 👍

Enjoy the the pink bits, yum