You need to make a cook book bubba I’d buy it in a second

@TheFlatTopKing

Жыл бұрын

Well i appreciate that,..One Day for sure...

@cwrichardson3

11 ай бұрын

His name is Neal not Bubba

@rickyeager5460

8 ай бұрын

​@@cwrichardson3, you making a funny, get over yourself

@davidchase8170

8 ай бұрын

I’m going to second this about the cook book. I just cooked these exact burgers for my first cook on my first blackstone. To die for.

That looks identical to the bburger I had for dinner just tonight. Except I used crumbled blue cheese and home ground brisket. Pretty tasty. 😛

Grilled onions are probably my favorite burger topping, and combined with bacon and Gouda it's even better👍😊

That is one amazing burger. Glad to see you are rocking the Traeger FlatRock. Love that grill. I will be making this burger tonight for dinner. Love it!

@TheFlatTopKing

Жыл бұрын

Amen…. I love mine as well

Now that looks GOOOOOOOOOOOD!!!!! Once again you guys knocked it out of the park. God bless you and your family Neal.

@TheFlatTopKing

Жыл бұрын

Thanks Doug

I’m with you on onions, sure makes the Oklahoma onion burger off the charts good. Will try the bacon for sure.

Yo King, bro since I’ve started watching your vids, my flat top griddle is the bomb💣💣! Thanks to your recipes and techniques! There are a lot of channels for griddles, but I’ve found yours the best! Thanks for teaching me what to look for and how to be a master griddler! 😎😎

@TheFlatTopKing

Жыл бұрын

Hey I Truly appreciate that...cheers

Can’t wait to try it. The tip in your last video with 3 oz Pattie’s was the best I made so far. I was making them to big before.

@TheFlatTopKing

Жыл бұрын

Fantastic!

Got my first griddle about 2 months ago. Got a blackstone pro series 4 burner with cabinet and hood. I’ve been using it 2-3 times a week. Absolutely love it. Was looking at the Traeger flat rock for awhile and then I saw the 36” blackstone and ther was no doubt that the blackstone was the better choice.

@TheFlatTopKing

3 күн бұрын

glad your enjoying it...cheers

Publish a cook book, I’m definitely in.

@TheFlatTopKing

Жыл бұрын

Well thats a plan...but for know we have them free on our website...theflattopking.com

Summertime smash burgers with a FTK "Tude", gotta luv cranking it up a few levels. Never can have too much bacon or unyuns either. Another good one.

Great job Neal 👍🏽 looks so delicious. Definitely going to make some that way soon. When you did the taste test and the camera got a close up l wished that I could have taken a bite out of it 😂.

@TheFlatTopKing

Жыл бұрын

hahhha thanks bud

Neil, with your popularity you've nailed it with the Foundation of Daily Health! As a Marketing Guy, you're right on. Keep on Truckin' Brother😊

@TheFlatTopKing

Жыл бұрын

ty

Just found your channel and love your content. I currently only have a small Blackstone but doing my research by watching your reviews and hopefully that will change before too long. Can’t wait to try this recipe. Looks amazing.

@bklough

Жыл бұрын

Same here, tho I've hand mine for awhile. This is the channel to watch, even the older vids. Except the bacon dust thing. Adorable woman. Woefully misguided on that one. 😄

@TheFlatTopKing

Жыл бұрын

Awesome! Thank you!

@TheFlatTopKing

Жыл бұрын

ahhahaha I cant respond...Happy Wife...Happy life

Made my first smash burgers tonight. So simple to make but I learned a lesson about having everything ready to go before anything goes onto the flat top. I was fumbling around getting the cheese out and it should have been on a plate ready to go. We made ours with low carb wraps and that's the other thing I didn't have ready to go on the spot. Everything turned out great (wife gave the smash burgers an A). I love a fried egg on my burgers and eventually, I'm gonna give that a go. I've now done chicken cheesesteaks, beef cheesesteaks, salmon and veggies, chicken fried rice, shrimp fried rice and now smash burgers. Breakfast will be next. Steaks will continue to be cooked on the kamado.

@TheFlatTopKing

10 ай бұрын

Great way to start...dont give up on steaks....I say that because a griddle is my last resort when cooking steaks...but you mentioned the Kamado....try a reverse seared style....now thats a great way...smoke to about 110 to 120.....get the griddle heated up...finnish off by searing on the heated griddle...maybe finnish with a compound butter...

@invisiblekid99

9 ай бұрын

It sounds poncy but getting everything ready (mise en place) is a must in so many cooking scenarios especially when doing fast cooking. It's a really good habit to get into, just get some reusable catering tubs of different sizes and you're good to go

@limulus61

9 ай бұрын

@@invisiblekid99 Yep. Lesson learned.

That's awesome how the burger turns out so well and JUICY and enjoyable to eat too. Thanks Neil and Amy for sharing the smash burger again, they are all good just that some are an itty bit better than others. Stay safe and keep making it fun. Fred.

Hello, great video. Love that fried mustard and onion flavor. I have the same smasher as you, I find that it doesn’t need parchment paper. Try it sometime. Cheers.

Seriously a great smashburger!! Over the top with the Wagyu.....totally mouthwatering!

@TheFlatTopKing

Жыл бұрын

TY Rob....

I would ABSOLUTELY say that's the best!!! And i would definitely go bacon AND onions!!! Work of art bro!!

@TheFlatTopKing

Жыл бұрын

Thanks Paul

The Oklahoma (Vidalia) onion burger is by far my favorite. I probably need check out that drink as well. LOL

@TheFlatTopKing

Жыл бұрын

Thanks Bobby....

I think that the train engineer, laying on the horn in the background, believes that it's the best ever and so do I! Thanks for sharing.

@TheFlatTopKing

Жыл бұрын

ahhahahah between that...school announcements and dogs barking...its amazing I can do anything...

Looks outstanding! I'm not a fan of bacon on a burger, but I'd make an exception for this one.

Oklahoma smash burger with a little King influence. Definitely another one for the "gotta try that" pile.

@SinisterMD

Жыл бұрын

By the way, watching some of your older videos when you were still the Charcoal King. You've clearly lost some weight so bravo to you on the hard work to do that and get healthier!

Again my friend...That looks awesome!

@TheFlatTopKing

Жыл бұрын

Thank you! Cheers!

Glad to see you are taking care of your health!

@TheFlatTopKing

Жыл бұрын

Have too....I cook and eat for a living...have to find balance...

Mmmmmmmmm, That was a great looking burger, funny, that's exactly what we're having for dinner tonight, but with regular hamburger. Keep these videos coming we really enjoy them take care.

Works for me. I had the same thing last night. Boy was it good. GRIDDLE ON DUDE

@TheFlatTopKing

Жыл бұрын

Cheers

Looks amazing. Can't wait to try it myself.

Looks amazing can’t wait to try it myself.. Thanks

American Wagyu ground beef = game changer! Great video, keep up the great work!

@TheFlatTopKing

Жыл бұрын

ty

Looks great brother.

@TheFlatTopKing

Жыл бұрын

Thanks bud

Amazing. With that, consider this. 86 the mayo, mustard and cheese - but add peanut butter. It's friggin amazing with onions and bacon. May not be the go to every time, but it's great to have every now and then

Amazing looking Smashburger!!

@TheFlatTopKing

Жыл бұрын

Get that thing on the food truck....asap...Let mw know one day..I can come over and help you one day...

I was just watching a video yesterday I swear it was still 111k subs...you guys are growing FAST

@TheFlatTopKing

Жыл бұрын

Yes we are....thanks for all the support....its amazing...

Awesome as always Neal and Amy. 2 jobs!?!? I knew about the bread run! Is this your second job?

@TheFlatTopKing

Жыл бұрын

I consider this a job....between the content...3 times a week...recipes on the website , merch and seasonings...

@michaeljohnson6201

Жыл бұрын

@@TheFlatTopKing that’s true! Love my hat and seasonings

AG1 every morning for me but only in 8oz of cold water. Awesome stuff. As for the burger. My family loves the Oklahoma onion smashed burgers the best. I thin slice my onions and add a couple of tablespoons of salt to them to pull out the extra moisture. Before I use them I use a dish towel to soak up all of the liquid extra from them. 😮‍💨😮‍💨 Makes them extra crispy. Awesome cook!

@TheFlatTopKing

Жыл бұрын

Thanks for sharing Jake....I actually enjoy it....refreshing for sure...

Incredible Neal! That’s a hell of a smash burger, alway something good cooking at the KINGS PLACE , Cheers brother 🍻

@TheFlatTopKing

Жыл бұрын

cheers bud...

I'd add a fried egg, but that looks SO FREAKING GOOD!

Love to meet who harps on dry smash burgers enough to get your frequent callouts. I'm inenept and haven't made a dry one yet. And the shaved onions are a thing, man! Grilled in like that they're gold! Keep rocking!

@TheFlatTopKing

Жыл бұрын

Amen to this comment...I have already got one today....the first mistake was smashing yoru burger...now its dry....ahhaahaha exhausting

@bklough

Жыл бұрын

@@TheFlatTopKing I'm 60. Grew up in Midwest. Every cookout folks squished thick burgers. Dry. 80's & 90's cooking shows demanded "leave your burgers alone!" I think it's a weird generational backlash. Passed on to you, bud. 😄 Keep proving em wrong and rocking your thing!

Just ordered my SMASH THAT!! I CAN'T WAIT TO ARRIVES...

@TheFlatTopKing

Жыл бұрын

Hey I appreciate that...truly

That’s definitely one of your best Neal! It’s the onions and Videlia onions are the best! Have you tried incorporating the cheese into the meat? Money! Cheers y’all!

@TheFlatTopKing

Жыл бұрын

OOOHHHH no .....but I will ahhahaha thanks bud

@jaybooth4815

Жыл бұрын

I want full credit of course! 🤣🤣🤣

Just did this one. Agreed - oh my!!

@TheFlatTopKing

11 ай бұрын

ahahahahaha just so good....

Looks great. Thanks for sharing

@TheFlatTopKing

Жыл бұрын

Thanks for watching!

This time of the year a slice of home grown tomato is good

Noticed you added some "guards" to the handles :)

@TheFlatTopKing

Жыл бұрын

Dollar Tree bench cutters....cheap and perfect

looks friggin good...:) I gotta try this...

@TheFlatTopKing

Жыл бұрын

It's so good!

I pay for KZread premium for no ads, yet all these good outdoor cooking channels are selling out. Except for the man Malcom Reed!

@TheFlatTopKing

Жыл бұрын

Selling out??????? how is that...Just curious...

Justice has been Served Brotha, and coming in HOT ✊🏼🧐!! I’m going to definitely make this version on my next Smashy cook. Solid ingredients, and I agree no other veggies needed. Knockout punch on this 1 y’all, Cheers 👊🏼😎🤙🏼

@TheFlatTopKing

Жыл бұрын

👊👊

i made these last night at work, people loved them.

@TheFlatTopKing

Жыл бұрын

heck yeah

Neal, I cooked Oklahoma Smash Burgers yesterday for lunch. As far as we are concerned when it comes to burgers….OSB is the way to go when it comes to burgers. We like it with pickles, mustard, avocado mayonnaise,onions of course and cheese, lettuce and toasted buns. It doesn’t get any better. Option sliced cucumbers!

@TheFlatTopKing

Жыл бұрын

Cheers bud...

Looks great brotha!

@TheFlatTopKing

11 ай бұрын

TY

Doing pork belly burnt ends tomorrow and now this on Wed. Can’t wait…

Good video Neil Amy. Late in watching but electric was out from 1 pm to 11:30 pm watching Tuesday FRANK FROM MONTANA...

@TheFlatTopKing

Жыл бұрын

Hope you enjoyed it!

@frankmarullo228

Жыл бұрын

@@TheFlatTopKing how can you enjoy 101 degrees. With no tv. To watch. The heat didn't make a difference to me cause I don't have AC. anyway but I did miss my fan..

@TheFlatTopKing

Жыл бұрын

@@frankmarullo228 hey I completely understand bud. We have that humidity here as well. It’s that time of year

That has to be your best one yet. And that's saying something! Don't make me come down there!

@TheFlatTopKing

Жыл бұрын

ahhahahah

Awesome Neal! I like to smash my burgers on the onions. It sears and infuses the onion into the burger, quick flip, cheese on, BAM! Never had Wagyu before! 🥺 I'd love to find some here and try it. BTW, that bacon was done when you turned it the first time! 😜

@TheFlatTopKing

Жыл бұрын

hahhaha Tell that to the wife...ahahhaha

What's the best sliced pickle type / option for a burger like this? My local store has tons of choices... dill, bread & butter, spicy, and even one labeled "burger pickles." Thoughts?

@TheFlatTopKing

17 күн бұрын

Honestly alot of them will work...dill chips are standard...we typically like refrigerated vs shelf...

@michaelstump6933

17 күн бұрын

​@TheFlatTopKing Thanks for the reply. Gonna go make some of your smashburgers this week on a steel griddle plate in a 22" Weber kettle with straight-up Kingsford briquettes. This will be my first attempt... your videos are much appreciated, and your food looks amazing! Can't wait to try these smashburgers!

My next Saturday cook is smash burgers. I like shallots over white onions and I will leave the pickles off. This looks great! I need to get a mandolin. I'll be getting my hat and a ill smash that T-shirt tomorrow, ill take a picture.

@TheFlatTopKing

Жыл бұрын

Hech yeah...thanks bud

You're the king of smash burgers nice job. The best u ever made.

@TheFlatTopKing

Жыл бұрын

I appreciate it...

Between you and Chicago Bears QB Justin Fields endorsing AG1, I'm strongly considering trying it out.

@TheFlatTopKing

Жыл бұрын

Hey I appreciate that....had one yesterday...I am not the guy everyday...thats out of bad habits...but lately its been 4/5 days a week

When you were putting this together I was thinking, "Mayo, top and bottom please." Then I saw that juicy burger and decided that I would be happy to have it just like that.

@TheFlatTopKing

Жыл бұрын

You and me both ahahha

Bro that looks good af 🤤

@TheFlatTopKing

Жыл бұрын

TY

Please use the guard on the mandolin. I can send you a pic of my middle finger tip cut off. ER nurse said that they are the source of 90% of finger cuts.

cooking is fun

Great cook 👍, where did you pick up the griddle scrapper ? Thanks

@TheFlatTopKing

Жыл бұрын

Its from Traeger....I have a link listed if interested...

@johnklapish6807

Жыл бұрын

@@TheFlatTopKing thanks so much

I’d love to sink my teeth into that! Great train horn in background

Great!

@TheFlatTopKing

6 ай бұрын

TY

Looks amazing as always. I'm struggling with how the AG1 is compensating for your calorie intake for weight control when it's a dietary supplement of vitamins and minerals

@TheFlatTopKing

Жыл бұрын

Metabolism, energy & stress support....when I am spending money on this...i evaluate my diet stronger...it aslo helps recovery..working as much as I do...i dont crash as much...not about calories...its about what I am putting in my body on a daily basis...

What’s the flat top temp you like for a smash burger? Medium heat?

@TheFlatTopKing

8 ай бұрын

each griddle has different results on the same dial...one med heat could be 200 degrees different than another brand...temp wise about 450 regardless of brand

I love the OK onion smash burger. Nice cook. I think you would burn more calories dragging the tractor tire around the neighborhood! Keep up the good work.

@TheFlatTopKing

Жыл бұрын

hahahaha You got that right....maybe two laps

Great burger. But what I'm interested in is that Mandolin. It's nice and big but most importantly it looks like you can adjust the cutting height. If so please tell me who makes it and possibly where I can get it. I've wanted a adjustable mandolin for years now but have yet to find one. Great video, have a great day 🌞.

@TheFlatTopKing

Жыл бұрын

Oh geeze Victor. Thats putting me on the spot. Hahaha. I want to say it’s 17 years old. I think its oxo. Let me look around.

@victorbenner539

Жыл бұрын

@TheFlatTopKing very greatly appreciated. Oxo makes great products and that does have their design look to it. I have no idea why it's been so difficult to find one that is adjustable. Not enough folks use mandolins, they should. Thanks. Oh and I hope you folks aren't burning up on your local temperatures. We're getting a break today with some light rain and only 71°f as expected high temperatures. So welcome. 🌤😁👍🍻

My wife loves my Oklahoma style smash burgers, she will not eat any others. I always use Wagyu Beef, either American or Australian. I like mine with an over easy egg on it.

@TheFlatTopKing

Жыл бұрын

Do you have a mail delivery system setup for Waygu...if not have you consider it...I am working closely with a company thats American Waygu...thinking about it seriously...its a small American farm in Mo.....family owned...only butcher whole style...not just for special cuts...so once a cut is out of stock...they do not just cull again...they wait and use the whole cow...great prices on ground beef...and many cuts available

@nasa1nk

Жыл бұрын

@@TheFlatTopKing Good evening. We purchase the Wagyu at Sams Club. I would be interested in seeing what the price per pound is from the Mo. farm. At Sams it's $5.88 a pound.

Love the channel, just got my 36" BS last week. I also expected to see green chilis on your "best" so far. Next time, slice your onions into a colander, salt them and let the excess water drain off for an hour or so before you cook them. It will intensify the flavor.

@TheFlatTopKing

Жыл бұрын

I do have a green chile burger...if interested

was outstanding, i'd wouldn't use american cheese again though.

Need to do those onions around half the thickness that you did

@TheFlatTopKing

Жыл бұрын

We have done them on the channel thinner...didnt like them as much

Hey I'm curious. Have you ever tried out or reviewed the Cuisinart griddle? The one that's around and has the dome lid? Just come up at a pretty good price every now and again and I've always been interested in it.

@TheFlatTopKing

Жыл бұрын

I have not.....unfortunately...I have not even seen one in person

@MrScubajsb

Жыл бұрын

@@TheFlatTopKing they are a couple steps above anything I could get. Lol. Like, thousands. But they look so cool.

That looks amazing Neal!! I'm definitely going to have to fix one up like that. We have a place out here called In-N-Out Burger, which I coincidentally went to today, when you order their burger animal style it comes with mustard grilled into the patty among some other additions.Crispy thick cut applewood smoked bacon is in the some of the best! Excellent choice on that. Such a great video!

@TheFlatTopKing

Жыл бұрын

👊👊

@mandreadfg

11 ай бұрын

In N Out?? Is that a pop-up? Is it new??

@TheFoodExperience

11 ай бұрын

@@mandreadfg In-N-Out Burger has been around since 1948. I think they are only in six states though. They never sold out and franchised and still remained a mom and pop type of business even though they have over 300 restaurants. They are very well known for their double-double animal style. I actually plan on recreating one this weekend.

@mandreadfg

11 ай бұрын

@TheFoodExperience lol bro everyone in the galaxy knows in n out 😆😆🤦🏽🤦🏽

@TheFoodExperience

11 ай бұрын

@@mandreadfg oh okay. I never know when someone is serious anymore. Dang it! 🤣

Yum yum let me have some 😊

Roasted garlic aioli would have made it better imo. Thanks 🤘✌️

yummy

Could you say about what temp the grill was at?

@TheFlatTopKing

Жыл бұрын

425 to 450 ish

OOOOOOOOO, high zoot Matfer mandolin, good stuff. That's one of the better looking smash burgers around, might be due to fat content of the Am. Wag. beef.

@TheFlatTopKing

Жыл бұрын

TY

B O O M 🎉 …… from NW Michigan, EH 🤩🇺🇸🥳

Put bacon between patties!

Do you reuse the parchment paper or a new one for each burger?

@jerryk9266

Жыл бұрын

Reuse it.

@PattyCakeJake

Жыл бұрын

@@jerryk9266 thanks dude!

Onions and mustard are definitely going into my next cook! Looks great. 🇨🇦👍🏼

@TheFlatTopKing

Жыл бұрын

Hope you enjoy

Someone saw the onion king video guy that’s made onion burgers for 40 Years

Top 10 Best Burger ever: Finalist. :)

@TheFlatTopKing

11 ай бұрын

Truth.....

“Bacon dust” that always makes me laugh! 😆. You need a disclaimer when you start your video: Warning Graphic Images ahead, NOT suitable for hungry viewers. We are not responsible for hunger pangs, uncontrolled drooling or other physiological effects from watching this awesome video. You have been warned! 🤤 This video is rated GR (Great Recipe) 😉 Another great and simple treat - looks so delicious!! Keep up the great job!

@TheFlatTopKing

Жыл бұрын

Hey thats a great idea....I actually might use that

Can’t do onions but everything else looks great. ( No- I’m not missing anything.😅)

I used wagyu beef from Sam’s club in the past, and I found it to be super greasy. Do you think wagyu makes a more greasy burger? Maybe I should try it again.

@TheFlatTopKing

Жыл бұрын

I did not. Its still 80/20 but its a lot healthier. The fat is a lot different.

How bout the ultimate 50-50 smash burger? Ground bacon in the beef 50-50?

@TheFlatTopKing

Жыл бұрын

Ya know...I have tried it....I actually made em...didnt really think WOW....maybe i missed somthing

@gilmourwaters

Жыл бұрын

@@TheFlatTopKing I’ve had and made them as well. Just the “regular “ patty way though…. I never had it done “smash burger” style. Maybe the thin meat patty combo would amplify the burger / bacon flavor more… I have no idea 🤷‍♂️😂

@TheFlatTopKing

Жыл бұрын

@@gilmourwaters I think an old famous restaurant in Iowa had something like that.

@gilmourwaters

Жыл бұрын

@@TheFlatTopKing I’m in South Carolina… a trip to Iowa for a burger just isn’t in the plan 😂…. Not even for a corn field 😂

@TheFlatTopKing

Жыл бұрын

@@gilmourwaters hahahahahah

😋

Neal! You forgot the Green Chili!! 😂 But still looks like a damn good burger!

@TheFlatTopKing

Жыл бұрын

I do have a video with green chilies if interested...

@tomnewsom7677

Жыл бұрын

@@TheFlatTopKing I watched that one, looked great! Being originally from New Mexico I love everything green chili! You should try a green chili cheese steak! I have made them and they are so GOOD!!

thats my kind of burger. 'cept i'll add a thin tomato and red lettuce and thin red onion. you need 3 hands to get it from plate to mouth and an old shirt to catch the mess. cheers.

@TheFlatTopKing

11 ай бұрын

ahhahaha absolutely

Can you make a Smash Burger without Onions. Yes. But why would you? It's like ordering a cheese burger hold the cheese please. 🙂That was a very good looking burger. I still would find a way to add lettuce and tomato though.

@TheFlatTopKing

Жыл бұрын

Now thats called a salad with croutons..ahahhaha jk

I was thinking how close football season is and which of your videos had over the top viewing. Surely # 1 I would think is the griddle itself, from your opinion on it to comparing them. I mean what's the point of watching the cooking without knowing about the griddle. Just me I guess. Then I think about the games from watching at home to tailgating. Gosh so many stand out. would make for a great chapter in a cookbook. From an early game maybe a macdaddy breakfast, lots of variations, to the taco's, and crunch wraps, then those smash burgers. I would think these videos would be highly viewed even more during football season. You mentioned hibachi. I would even think that would be a highly viewed change of pace video for a game, something different since there are several month's of football. Of course I am sure the wheels are already turning in your head and you don't need me to tell you. You love your football just like me. But with that being said I feel bad to have to tell you and I do feel bad for you, I mean neither one of your teams will ever win a championship, well unless you move tp another state and I know that is not going to happen anytime soon as you do live in a great state. At least you will always have the awesome food you prepare. That will help a little. Oh. on a brighter note this was an awesome video so that does make me feel a little better.

@TheFlatTopKing

Жыл бұрын

hahaahah Geaux VOLS>>>>

The latest fad I see with smash burgers is to smash the meat before placing on the griddle. Supposedly they are juicier.!?

@TheFlatTopKing

Жыл бұрын

We have done all kinds of different ways....its about time and crust" maillard reaction"...

@6:05

👍👍👍👍👍👍👍👍👍♥️♥️♥️♥️😀😀😀next cook I’m doing this badboy Mmmmmmmmmmmmmmmm

@TheFlatTopKing

Жыл бұрын

Yes sir....👊👊👊

I want to be a good wingman to you and Amy. I put together my AG order today just cuz😎

@TheFlatTopKing

11 ай бұрын

My man....Ii truly appreciate you Hooch...wondering if your still around...been missing ya..hope all is well...

@Hooch737

11 ай бұрын

My demise has been highly exaggerated. 😎