Come on a trip with me next year! Where do you want to go hiking? Let me know here: my.trovatrip.com/public/l/survey/chef-corso-oru

even before watching it i'd applaud anyone trying to cook real food in a jetboil. that's a neat challenge!

I cook ramen in mine.. add raw chicken, or shrimp, green onion, dried mushrooms.. or you can get the surime seafood snacker packs to cut up. Add some water add noodles, veggie pack, flavor packs.add mushrooms and the green onion whites.. chicken or shrimp. Add just enough water so you can stir ingredients.. and let it start to boil. Let it boil being careful not to let it boil over causing a mess.. turn off and set a timer for 5 minutes.. come back and stir.. check noodles are soft & chicken/shrimp are cooked through. Thick cut bacon, or spiral cut ham is great too.. I prefer the nong shim spicy beef broth, or spicy beef bone broth packs. Add the green onion green sections after cooking and nodles are soft & ready to eat.. its delivious!!

I want to add a carrot too. Make a good stew

@k.whiking4372

21 күн бұрын

And a small onion.

Thank you, Chef Corso. You have improved my life. I travel for work, and eating out every night gets old. I've started traveling with my JetBoil and using your recipes for quite a while now and it's been great. You are doing a great thing.

@ChefCorso

2 ай бұрын

Cheers H! So happy the recipes are working for you. Keep on cookin!

I find mini potatoes take up less space. This is also a great one for those that are strict meat and potatoes.

Great video chef,👍👍🇬🇧🇬🇧

Another great easy to cook recipe!

Looks pretty good, brother! I like that you show folks how to cook real food instead of just boiling water. It doesn't get much better than a good meal out in nature. Good idea with the dried mushrooms. I found a nice variety of dried mushrooms at a local Asian market. Oh man! I was afraid that your gravy would clump up but you pulled it off! Nice job! Thanks for always thinking creatively and sharing!

"You're not ten!" love it 😂

Wonderful, thank you! Would love to see more recipes using this exact setup of the small flash/chimney style Jetboil because it's what I have and not quite ready to purchase a new setup with better heat control. And I'm asian so any asian recipes would be much appreciated. Thank you!

@ChefCorso

7 ай бұрын

hey DH, we have many great recipes that can work for this set up, including Japanese, Indian, Chinese and SE Asian flavors. check out outdooreats.com. Also check out this other video: kzread.info/dash/bejne/nmaCraN_icqxqbg.html cheers!

I actually drink my cleaning/rinse water 😅. Saves from throwing it in nature and adds to my hydration

I don’t have a JetBoil, but the recipe is pretty cool. I think I might use more water because more water = more gravy 😊

Next round, try bacon jerky😂

Thanks for the inspiration Chef! That looks delicious! Silly question: do I have to worry about using metal utensils in a JetBoil pot?

@ChefCorso

7 ай бұрын

Jetboil doesn’t have a specific nonstick coating so you should be fine. But up to you

What would be different if the stove were a BRS or any canister stove that isn’t a JetBoil?

@ChefCorso

7 ай бұрын

Not much difference. This is a pretty straight forward recipe

@JerryDugan

7 ай бұрын

NICE! Got me thinking for the next trip. Could even mix up the ingredients, too, smaller potatoes, a carrot, celery stalk...wish that I had a bigger pot, etc. Thanks!@@ChefCorso

@ChefCorso

7 ай бұрын

Yup, Make it your own!

Maybe I missed you saying it, but how long did it take for the potatoes to be ready?

@ChefCorso

3 ай бұрын

Just a few min depending on the variety and size of your chunks. Smaller chunks cook faster

I always knew that blu Cantrell was a mushroom.

For the price of the beef jerky and weight of the potato why don’t you just bring 3 cans of campbells? Not trying to be a smartbutt, just have to question whether the flavor is worth the hassle.

@Bouldefeu2

7 ай бұрын

This comment was made before you added the chanterelles 😅, looks good!

@ChefCorso

7 ай бұрын

@@Bouldefeu2 up to you B. But the weight and volume of your cans would be a consideration. this chef's take: meat potatoes gravy > campbells. cheers!

@Bouldefeu2

7 ай бұрын

@@ChefCorso I’ll trust the juice is worth the squeeze then! Thank you, Chef!

Not gonna lie that looks gross but I like the idea of