This was a fun entry into our viral youtube recipe series my friends, I've got many more on the way for you so stay tuned and HAPPY COOKING!!

@StartRunning.

Жыл бұрын

Amogus

@mufasta8322

Жыл бұрын

Definitely should inject one with some Nutella👍

@FrankKatzenberger

Жыл бұрын

I saw the face of baby 'jesus' in that first cut of raw dough. Tell me I am wrong, LOL 5:07

@Christopher.E.Souter

Жыл бұрын

Link doesn't work. "404 Not Found"

@matthewmcdaniel8846

Жыл бұрын

Do sweet potatoes just like you did this 😋

Damn. Never seen anyone grow their hair back this fast lol

@TheGreektrojan

Жыл бұрын

@@liamdonegan9042 r/woooosh

@JLegg1286

Жыл бұрын

Thought the same loool!

@diavolokelevra4795

Жыл бұрын

Any sponser he has related to hair loss I'm buying

@thatdudecancook

Жыл бұрын

I use Miracle grow

@cgriff9014

Жыл бұрын

@@thatdudecancook Give us a luscious Beard for the next video! lol

Russets are a good choice. Really starchy. And nutmeg (just a whisper) to the dough elevates it to the next level.

Love this series. I'm glad you point out and correct some discrepancies, like the temperature of the potatoes, duration of the dough rise, etc It really helps!

I feel like they'd go better as wider, flatter discs like fried dough if you're going the topping route. Or maybe in the puff ball, pipe in some chocolate filling or something? Give em a split and load them up like a baked potato? Sour cream, chives, bacon, etc. Tons of options.

These look like they would be great as a savory ponut with a delicious filling. Like maybe a cream cheese chive or some kind of ham and swiss with green onion perhaps

@ValHazzard

Жыл бұрын

I was thinking the same thing. Or maybe cheddar bacon and chives or even some feta or goat's cheese, sundried tomato and basil. something like that.

@johndcoffee632

Жыл бұрын

I love the internet, people express my opinions for me

@azilbean

Жыл бұрын

That's sounds yummy 😋

@jonslg240

Жыл бұрын

Ugh this looked very interesting until more flour than potato came into the mix. That's literally 3x the flour than the dehydrated potato amount would be.

@tinaprice4948

Жыл бұрын

@@jonslg240 ya this wasnt a potato recipe, its bread :/

I swear, I searched the archives, but I could not find what that poor fridge did to deserve this

@CarlosBunn

Жыл бұрын

I need to understand the lore of the fridgeverse

@mikes4357

Жыл бұрын

Under his breath in a video, he mentioned as he was beating it up. “Why don’t you make ice every refrigerator I’ve had made ice. “ I personally had the same refrigerator and experienced expensive ice maker, repairs.

@bobby_greene

Жыл бұрын

It's a member of the rebel alliance and a traitor

@TerenceSilonda

Жыл бұрын

Same

@GeorgeSagen

Жыл бұрын

That refrigerator is just asking for it.

A hunnerd or two years ago when I was a kid, they were called Spudnuts, and every town had at least one Spudnut Shop. Delicious. They all went away, though. Dunno what happened to them, but they sure were good.

@frankhiggins1227

Жыл бұрын

My mom was German and put potato in her donuts and she called them spudnuts. Delicious!

@M_Ladd

Жыл бұрын

I know what happened! They had babies and became doughnuts, except in Ireland, where they have tons and tons of taters. Now they don't take as long to make doughnuts.

@jaredh713

Жыл бұрын

Check out johnny O's spudnut's

@kathionthenet548

Жыл бұрын

@@ArcaZ71 he said hunnerd not hundred!

@stevejohnson1685

Жыл бұрын

There's one about 300 yards from me here in Newbury Park, California right now!

I find it crazy you’ve never heard of a potato donut before! I live in Pennsylvania and they’re huge around here! You find it often in Amish markets but even our local grocery stores carry them. I always thought this was a normal thing. At the PA farm show one of the most famous food stands is the potato donut stand!

@Null_Experis

Жыл бұрын

all the more evidence the original video is Dutch. Pennsylvania and the Dutch have a history with those Amish folk.

There was a chain of donut houses in the 50s that had potato-based donuts similar to these. Called themselves Spudnuts.

@thevintagedrive6509

Жыл бұрын

Tri cities in WA? I lived there as a kid in the 90's - they ONLY ate Spudnuts, never had a donut while living there 😂

Holy hell rogaine works!

@monkeygraborange

Жыл бұрын

🤣🤣🤣👍

@jaynikk758

5 ай бұрын

This is an older clip lol I'm bald myself and looking to do transplant

Hi, in South Africa we have something similar but made without the potato. A popular filling would be savory mince for those who don't have a sweet tooth.

Top 10 best channel on KZread. Always fun, always informative, always entertaining… the fkn best! ⭐️ 🙌🏻

Love this series man

Living in Pennsylvania Dutch Country(Berks County,Pa.), this potato donut is know as a Fasnacht. It is served on Shrove Tuesday,which is the day before lent. It is usually served here with powdered sugar or molasses.

@tioswift3676

Жыл бұрын

You brought me back to my PA days

@TheoRae8289

Жыл бұрын

I've seen those in my local Price Chopper, but was so disappointed because they were super dried out. Next time I get the Amish donuts at the mom and pop place behind me, I'm going to go through the ingredients and see if they might be similar at all.

@tomearhart2035

Жыл бұрын

@@TheoRae8289 They should be fluffy but they really are just dough and can be dry if they were not deep fried hence the maple syrup. I was not impressed either with them. They are, for sure, not Dunkin Doughnuts

Really enjoy these videos where you watch the viral recipe then make it. Glad you started this series

These are great. You do need to adjust the flour depending on the type of potato. I tried "instant mash" and it did not turn out as good, but it is easier. Great with soup as it soaks up a lot of liquid.

The hair situation is disturbing my reality. Back in the 70's there was a donut place called SpudNuts and they were delicious. I guess they just added potato flour to their donut mix. Doubt they did all this but this video reminded me of them. Thanks. Great Vid.

@tonymarselle8812

Жыл бұрын

They were around Lancaster California when I was a kid.

@FrazierMtnCheese

Жыл бұрын

@@tonymarselle8812 They are still around. They have locations in Santa Clarita, Northridge and Oxnard. They use potato flour.

@RichSobocinski

Жыл бұрын

I remember SpudNuts when I lived in WA state

This dude had the detication to actually shave his head for a single video about eggs. Egg head. And now he's back to having hair again. What a mad lad.

Love the recipes and your since of humor just as well!! Please keep them coming!! Peace ✌☮!!

I so appreciate you’re giving precise measurements in grams. I’m done with these recipes in between 400-500. 😃

Welcome back hair :D

Hell yeah part 2 of sunny cooks weird dishes from German niche channels😀👍🏻

Thumbs up for this series! 😃👍

Been eating potato donuts as long as I can remember. My German grandmother doesn’t use yeast though.

@netflix5909r

Жыл бұрын

Whats her recipe?

@errollleggo447

Жыл бұрын

Baking powder yeah?

Bet they'd work well as slider buns.

I love potatoes they are so versatile and taste good with just about anything.

Respect for calling out seed oils! More people need to be aware of the problems they cause

@jak3al3x

Жыл бұрын

BUT peanut oil is a seed oil and almost just as bad as canola

@Mr_Muggs

Жыл бұрын

@@jak3al3x my thoughts exactly, peanut oil is just as bad!

@tedkoppel13

Жыл бұрын

Seed oils are fine, calm down. There are no health problems with them other than consuming too much fat, which is the case with any oil. No reputable study has shown an association between linoleic acid and heart disease or inflammation and there’s been a lot of looking.

@Bloodray19

Жыл бұрын

As a Ukrainian, I grew up exclusively on sunflower seed oil. I am healthy

@PeaceMastah

Жыл бұрын

Thats 100% not true

Doubling back on the hair THREW me 😂😂😂 at the end I'm like oh shit, I'm getting so used to the cut I didn't even notice it! Wait.....rewind.

Love this new idea ..... i appreciate and enjoy your videos

I have to admit every time I make a mess on the counter or the stove. My brain does exactly what you did at 3:40 but I’m going to have to upgrade to the dance as well😩

Hey Sonny, have you ever tried curry bread? They are super popular in Japan, available in every bread shop and convenience stores. They look similar to these.

My Mom passed down a Betty Crocker cookbook that has a potato donut recipe in it. It's more like a fry cake but yums. Thanks for the video.

dude you are an amazing cook! thank you!!!!!!!!!!!!!!!!!!!

Love this format!

Worth a try!😊

I think of you added some grueyer cheese or maybe some cheddar to dough, that may be banging! I might have to give that a go. Thanks for the video, chef!

I’m going to make this potato recipe, just because I’m getting older and losing my hair. 👍

This reminds me of Vetkoek in South Africa and add savory/curried mince or chicken mayo...it's also called amagwinya in South Africa. Staple food especially for people commuting to work in the morning.

This segment should be called “we’ll cook about that”

Cooked for family on two nights ago, always a favourite. But should keep to weekend meal, doesn’t take to long, but after work a busy evening to get gravy, batter and sausages all done. Chipolatas are good as a thin sausage and cook through quicker. Greater recipes and a family favourite in our house. I’ll have to try the marmite in the gravy, new one on me, but I leave in NZ and marmites a pantry staple here, so easy to try.

Spudnut! There's a place in El Dorado Ar. Called the spudnut shoppe that makes these but they just use potato flour... Super good!

I love that you use all the same products I buy from Costco!

Omg what a great video bro sucks they were only ok... I'm glad ur hair is back hahahaha

Love your vids man!

My guy just focused really hard and regrew his hair in between his last video and this one! Impressive sir, impressive.

He got his hair back !! lol Interesting recipe. Looking for more.

You did good with the hare cut!🎉

In South Africa, there is a similar recipe call Vetkoek or Amagwinya where it is either eaten with curried mince, cheese and tomato, chicken mayo or whatever you like.

I'm going to try these with some sharp cheese added

I love these with a little bit of bacon, chives, cheese, and sour cream my god it is one of my favourite things ever.

I had potatoe dumplings in Prague years back - i wished i got the receipe, never tasted something so good!

@jonathanball8237

Жыл бұрын

@@elaineharley5501 thank you 🙏🙏 That's brilliant! 👍 Know what I'll be attempting this week!

I believe that’s a Fasnacht I grew up in Pennsylvania and that is a traditional item made around the time of Good Friday and Easter. I’ve always had it covered in sugar.

the fridge mma is so cool in this episode

I like this series.

One hour ago. Your hair grew back quick from your last vid Love the channel. Love the fridge. U know we love u and we r out

How crazy, they look tasty but like you said they need something lol 😊😊😊 tfs ❤Annie

Would these be any good for sloping up stew? Maybe an alt for dumplings?

when lived in Charlottesville va, there was a donut shop called "spudnuts", a franchise. damn good

We have a very very similar thing in South Africa called a vetkoek 'fetkook' or fat cake. It's a bit more dense and doesn't have potatoes but very close to the same thing

Use them au naturel as burger buns, try cutting them open and spread with cherry jam and whipped cream. You already know about the honey butter.

Why do you not use vegetable or seed oils? Better smoke point and flavor with the peanut oil? Do you only do that for frying or even when you're making your steaks and pork chops?

@birdypcw100

Жыл бұрын

Would love an answer to this, was about to ask myself.

@dmnkkrs

Жыл бұрын

not sure if this is a conspiracy theory or actually true but according to some people on the internet, seed oil is unhealty and highly inflammatory

@birdypcw100

Жыл бұрын

I had also heard that we shouldn't cook with olive oil because it's carcinogenic, turns out you wouldn't normally be cooking at the heats that would make it dangerous

Einfach Lecker -> Simply delicious. Great Channel name!

make some Ebelskivers. But you have to get that funny pan with the half domes in them. I used to have an Elementary school friend who's mom made those by the thousands (almost literally) when we'd have sleep overs. They are incredible.

Never seen anyone grow their hair back this quick. Amazing. Ginger Shampoo? Rosemary Shampoo. Tallow? How'd you do it?

Hey bro. how big is your cutting board ? and where can i get one ?? amazing

I tried it was very good.

First rule of fried potato bun club, we dont talk about fried potato bun club!

I’ll take one!! Hold the green onion!!

I believe its called a Doughtato

I love your videos, they are super funny! A note: It is German and the lady has not used potato water, instead she used soup.

@kelzuya

Жыл бұрын

That makes a big difference!

Bro had to turn into a comicbook for that one

I like these. I think I’m going to Panko crust them, deep fry them, and then drizzle them with a bacon and green onion cheddar sauce

thank god the hair hat is bak!

I feel like I missed something. What happened to 50 Plates 50 States? I was liking that!

Hmmmm.....a new thing to top with sausage gravy or leftover pot roast and gravy with some crispy onions and a side of peas and carrots...lol. Mmmm, now I'm hungry.

we in autria fill em with either apricot or prune plum jam

We have a donut shop fifteen miles from my house called spudnuts and they are so delicious

@thatdudecancook can you do a take on the onion sandwich or egg fried rice?

Cheese and onion on/in them sounds great.

If you used this dough for cinnamon buns, they would be amazing. I think I'll try that.

Nut oils are different than seed oils yet peanuts are seeds. This just proves chefs are better people because we care.

FYI, a peanut is a seed. I have planted plenty of them and they grow when I put them in dirt, so I’m pretty sure that means that they are seeds. Lol. No disrespect, I love you man!

When I was growing up in Milwaukee -- these were called "Spud-nuts".

what pepper grinder is sargeant gilbert? i need a new pepper grinder and i really like the size and shape of good ol sergeant lmao. someone link it perhaps?

Omg potato donuts r the Besssss. The place around here uses potato flakes

I'm dig'in the possibilities.

Would love to taste that ponut

Did you just say Break me open The fridge should punch you 😂

Yummy!!

What is your best alternative to using peanut oil? Asking due to allergy concerns.

@lostyetfound93

Жыл бұрын

obviously not sonny, but my partner is also allergic to peanuts so we use either veggie or avocado oil. As long as it's high smoke point, you'll be fine.

@BA99253

Жыл бұрын

Vegetable oil. I know it’s not great for you but once in a while won’t hurt 90 percent of the population.

In the Pennsylvania Dutch areas these are called Fasch nats

Uhhhh so we’re gonna casually just overlook the fact that he can retract and extend his hair at will!!👀😳

and magic ally his hair has returned.. the only time im wanting hair to be around my food

What happened to a meal for every state? I like that.

I'm glad you used a warm damp towel. It drives me mad when people cover their dough with clingwrap

In Wa we have potato donuts i think they might use potato flour not sure. They are called Spudnuts

In central Illinois we called these spudnuts

Growing up in WA state we used to call these Spud-nuts.

Right. The nice thing about youtube cooking creators is that all of you can critique, copy and reproduce everyone else's stuff. Good job.