The Best Pistachio Pudding - Easy Recipe
Тәжірибелік нұсқаулар және стиль
Pistachio pudding is a delightful and indulgent dessert that combines the rich and nutty flavor of pistachios with a smooth and creamy texture. This luscious treat is a favorite among dessert enthusiasts and is sure to satisfy any sweet tooth.
To print the recipe check the full recipe on my blog:
www.homecookingadventure.com/...
Other pudding recipes:
Vanilla and Chocolate Pudding - www.homecookingadventure.com/...
Creamy Chocolate Pudding - www.homecookingadventure.com/...
Strawberry Bread Pudding -www.homecookingadventure.com/...
Chocolate Pudding Cake - www.homecookingadventure.com/...
#homemadepudding #pistachiopudding #easypuddingrecipe
0:00 - Intro
0:30 - Prepare the pistachio paste
1:17 - Prepare the pudding
3:12 - Divide into serving dishes
3:30 - Decorate the pudding
4:08 - Enjoying the pudding
Ingredients
Makes 4-6 servings
For Pistachio Paste
1 cup (100g) unsalted pistachios, raw or toasted
1 tbsp (8g) powdered sugar
1/4 tsp (1g) salt
2/3 cup (160ml) milk
For the Pudding
1/3 cup (70g) sugar
1/3 cup (40g) cornstarch
1/4 tsp (2g) salt
2 cups (480ml) milk
1 large egg
1/2 tsp (3g) vanilla extract
1 tsp (5g) almond extract
green food coloring, optional
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Пікірлер: 47
Waww looking delicious ❤
Wow this is so yummy
Oh this mixture inside a donut or a croissant will be heaven Thank you
@Homecookingadventurerecipes
Жыл бұрын
Yeess.. I thought about that too :) my daughters love it with croissants
@MadmoiselleLady
Жыл бұрын
@@Homecookingadventurerecipes 😂☺️🌸 my kinda girl … big hug to her
Amazing As Always!!! Will Definitely Try It Thank You So Much For This Amazing Recipe 🙏♥️🙏♥️🙏
Looks yummy so taste my be delicious
Nham, nham 😋
This pudding was very good. I don't believe you could get depth of flavor from an off the shelf pudding mix. I followed the recipe exactly, and then used the pudding on top of a lightly sweetened cheesecake, and it was a BIG hit. I would def make this again.
@Homecookingadventurerecipes
Ай бұрын
Great to hear! So glad you tried it out. We love this pudding too.
I know one can buy a faux boxed mix but I have never seen anyone make a video for pistachio pudding. Such a nice change for weekend brunches or afternoons by the pool. (looking for a friend with a pool) This would also be great piped into a pate choux! Thank you #HomeCookingAdventure.
@Homecookingadventurerecipes
Жыл бұрын
Yes.. it is perfect for filling donuts, croissants and profiteroles. As you know, I like making them from scratch.. being so easy I really hope you will give it a try. All the best :)
Exotic and simple at the same time, congratulations! 🍧
@Homecookingadventurerecipes
Жыл бұрын
Thank you Zsofia:) yes.. it is very easy to prepare. I am sure you will love it. You can also use it for filling pastries like donuts:)
Looking delicious
@Homecookingadventurerecipes
Жыл бұрын
Thank you... and it tastes heavenly :)
정말 간단하고 쉬워보이는데 예쁜 푸딩이 만들어졌어요^^
@Homecookingadventurerecipes
Жыл бұрын
Thank you :)
Looks absolutely delicious and so tempting💚💚love the way you prepared this fabulous recipe💚💚Thank you for sharing💚💚Stay connected💚💚
I love it ! sure I will realize it soon, thanks .
@Homecookingadventurerecipes
Жыл бұрын
Hope you will. We love it.
Yummy pudding 🙂☺ Good luck 🍀🍀🍀
@Homecookingadventurerecipes
Жыл бұрын
Thank you Leyla :) Hope you will try it out
❤
This recipe is like arabian recipes✨ looks delicious🤤
AWESOME 😎❤ Trying it tonight. I'll let you know how it turns out.
@Homecookingadventurerecipes
2 ай бұрын
Glad you tried it out. Hope you enjoyed it:)
Дякую за такий чудовий рецепт !Гарних Вам днів !💙💛
@Homecookingadventurerecipes
Жыл бұрын
сподіваюся, ви спробуєте🤗
I am a new subscriber- happy to have found you!🙌🙌🙌🙌
@Homecookingadventurerecipes
Жыл бұрын
Thanks for subbing and Welcome ! Glad to have you with us
Presentation supeb. Frm 🇮🇳
@Homecookingadventurerecipes
Жыл бұрын
Thank you :)
I am sure it tastes Great ❤ Thanks a lot , my sweetheart ❤️
@Homecookingadventurerecipes
Жыл бұрын
Thank you :) Yes.. it tastes wonderful.
Boa tarde🌻🇧🇷 Essa receita me pareceu muito boa! Na região do Brasil onde moro não encontro pistache sem sal, posso substituir por nozes?
@zuzu.fonseca
Жыл бұрын
Hummm essa receita com nozes deve ficar uma delícia!!
@Homecookingadventurerecipes
Жыл бұрын
você definitivamente pode usar outras nozes, mas o sabor será diferente, é claro. :)
Can't wait to try this weekend! I will not be adding the food colouring,just because I like that pale greyish green colour 😊
@Homecookingadventurerecipes
Жыл бұрын
Yes, I didn't find the fod coloring necessary either, just wanted to show that you can also use some if desired.
Good recipe, thank you! That looks delicious. The egg, sugar, and cornstarch do not have to be creamed. You are not making a cake. Instead, sugar should have been added to milk and cooked till dissolved, then add cornstarch to the milk, already liquified in milk. Let this thicken a bit, then temper eggs with this mixture and then add egg to mixture and whisk to thicken. At this point, add in pistachio flour, almond essence ( you do not need vanilla unless it moderates the almond a bit). One option is to eliminate the cornstarch entirely and add gelatin instead. Agar can be added while cooking the milk at the beginning. Gelatin is more delicate and should be bloomed in cold milk, then added last to hot mixture and stirred well to dissolve. The two thickeners - egg and gelatin will do a nice job of thickening the pudding and keeping it Keto with a low glycemic index. Cool in fridge in tiny containers - I use the dessert containers from Costco which have lids. Add whip cream on top.
How long do I leave the putting to cool until I can eat it?
@Homecookingadventurerecipes
2 ай бұрын
You can also eat it warm if you like it but if you want it chilled maybe 1-2 hours should be just fine.
@user-rs2kb3zz8f
2 ай бұрын
@@Homecookingadventurerecipes Thank you do much!
super,multumim,clar o sa o incerc!😘 oare merge facuta si cu capsune in loc de fistic?
@Homecookingadventurerecipes
Жыл бұрын
As face sosul de capsuni inainte pe foc, asa ca un gem, inainte sa il adaugi in compozitia de budinca.
Actually this is very turkish style old ottaman time